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  1. Peroni Nastro Azzuro 330ml Bottle
    Peroni Nastro Azzuro 330ml Bottle

    Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding punter. - Birra Peroni Industriale (SABMiller)

    This beer is something special.The first glass I poured for this review could have easily been mistaken for a glass of champagne had it not been poured into a pilsner glass.The beers colour is probably one of the lightest shades of yellow I have ever seen.It’s taste starts off bitter and dry and then transitions into a slightly fruity aftertaste.There isn’t much of a beer smell other than that given off by the hops.Peroni makes for an easy drinking beer.
    BEERADVICE.COM.AU

    beer
    Italy
  2. Moet & Chandon Brut Rose NV
    Moet & Chandon Brut Rose NV

    (roughly 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay, with 9 g/l dosage; LAH9V): Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long. JOSH REYNOLDS, 2015

    NV
    Champagne
    France
    376
  3. Duval Leroy Rose Prestige Brut NV
    Duval Leroy Rose Prestige Brut NV
    Pale orange. Smoky red berries, toasty lees and orange zest on the highly perfumed nose. Pliant, penetrating redcurrant and blood orange flavors are sweetened by a touch of honey and pick up smokiness with air. Deep but dry, even a bit uncompromising in a positive way. The red berry quality comes back on the finish, which shows very good clarity, lift and refreshing bitterness. JOSH RAYNOLDS, Vinous Media
    NV
    Champagne
    France
    376
  4. Larmandier Bernier Rose de Saignee Brut 1er Cru NV
    Larmandier Bernier Rose de Saignee Brut 1er Cru NV
    Disgorged September 2021. The Rosé de Saignée is drawn mostly from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of this village’s very last 100% Pinot vineyards. In fact, the vineyard is a co-planted blend of 90% Pinot Noir and 10% Pinot Gris, with both varieties contributing to this wine. The grapes are allowed to macerate for a period before the juice is drawn off, providing the colour and much of the body and flavour for the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification and requires grapes with an excellent degree of maturity. Most rosé in Champagne is made by the addition of a little red wine. Vive la différence! Bibendum
    NV
    Champagne
    France
    376
  5. Vallformosa MVSA Brut NV
    Vallformosa MVSA Brut NV

    The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

    NV
    Sparkling Wine
    Spain
  6. Sanchez Romate Pedro Ximenez Cardenal Cisneros 750ml
    Sanchez Romate Pedro Ximenez Cardenal Cisneros 750ml
    100% Pedro Ximinex, Spain\n\nSánchez Romate Pedro Ximénez Cardenal Cisneros; 18% alc. Completely opaque old brown colour, very glass-coating. Dusty, with a more pronounced raisiny character. Smooth and creamy on the palate, darker than the Colosía and with that boiled sweet character of (relatively) young PX, treacly-chocolaty, with a burnt side to it. Wild and elemental. www.wine-pages.com\n\nThe outrageous and decadent member of the sherry family is Pedro Ximenez and is characterised by an almost dark brown to black colour and viscous texture that stains the palate with sweet nutty, raisiny flavours. It's best chilled to counter the viscosity. Ultimately this is a delicious and unique sweet wine. \nROSCOE\n
    Sherry
    Spain
    410
    $95.00
  7. Pierre Peters Cuvee de Reserve Brut NV Magnum
    Pierre Peters Cuvee de Reserve Brut NV Magnum
    Based on the 2019 vintage and disgorged this year with four grams per liter dosage, Péters's NV Brut Blanc de Blancs Grande Réserve wafts from the glass with aromas of peaches, pastry cream, dried fruits, citrus oil and white flowers. Medium to full-bodied, pillowy and vinous, it's racy and concentrated, with a chiseled profile and a long, saline finish. The fine base vintage marks this out as a particular success. WILLIAM KELLEY, Wine Advocate

    The NV Brut Cuvée de Réserve Grand Cru is open, effusive and a real delight to taste. Soaring aromatics and soft curves give this 2019-base Champagne tons of sheer appeal. Apricot, tangerine peel, spice and dried flowers abound in this racy, open-knit Champagne. The Cuvée de Réserve is rarely this charming at this stage. ANTONIO GALLONI, Vinous.com

    NV
    Champagne
    France
    376
  8. Egly-Ouriet Les Vignes de Vrigny
    Egly-Ouriet Les Vignes de Vrigny
    As always, this is 100% Pinot Meunier from a single 40-year-old, south facing vineyard in Vrigny, a commune located on the Petite Montagne de Reims (very close to Gueux, where Jérôme Prévost is based). Straight Pinot Meunier remains a rarity in Champagne and in Egly’s hands it is something truly unique. Low yields, old vines and ripe fruit make this one of the most intense, layered and opulent Meunier wines kicking around. Bottled without filtration, the dosage for this bottling was a tiny one gram per litre.

    Based on the 2018 vintage, Egly's newly disgorged NV Brut Premier Cru Les Vignes de Vrigny bursts with aromas of white peach, crisp orchard fruit, apple blossom and wet stones. Medium to full-bodied, ample and vibrant, with a pure, seamless profile and a precise, saline finish, it's an immensely charming wine produced from Pinot Meunier vinified in tank. WILLIAM KELLEY, wineadvocate.com
    NV
    Champagne
    France
    376
  9. Niepoort Ruby Port
    Niepoort Ruby Port
    Dirk Niepoort, whose family has been making Port since 1842, is now considered one of the top producers of high-end Douro wine. STEPHEN TANZER, Stephen Tanzers international Wine Guide

    Juicy, perfumed and smelling of sweet ripe strawberries with hints of more savoury notes. If you wanted to write a note on what ruby Port should be, this wine would be a good benchmark to start. ROSCOE PWS
    NV
    Port
    Portugal
    450
  10. Taittinger Prelude Grand Cru NV
    Taittinger Prelude Grand Cru NV
    (a 50/50 blend of Avize and Mesnil-sur-Oger Chardonnay and Pinot Noir from Mailly, Bouzy and Ambonnay; around 10 g/l dosage; L33830X01300): Pale gold. Vibrant, mineral-laced citrus and orchard fruit aromas are complemented by suggestions of buttered toast and honey. Toasty orange and pear flavors are braced by juicy acidity, picking up a suggestion of chamomile with air. Finishes dry and precise, with repeating mineral and toast notes. JOSH RAYNOLDS, Vinous Media (2015)
    NV
    Champagne
    France
    376
  11. Larmandier Bernier Latitude Extra Brut Blanc de Blancs NV
    Larmandier Bernier Latitude Extra Brut Blanc de Blancs NV
    The NV Extra Brut Blanc de Blancs Latitude 1er Cru is a gorgeous wine, and a terrific introduction to the Larmandier-Bernier Champagnes. Bright and floral at the outset, the Latitude also possesses terrific depth and tons of resonance that carries through to the finish. In this tasting, the Latitude is just stellar. All the elements fall into place effortlessly in a Champagne that captures the essence of Chardonnay in this southern part of Vertus, where the wines tend to be ample in feel. ANTONIO GALLONI
    NV
    Champagne
    France
    376
  12. Agrapart Terroirs Blanc de Blanc Brut Grand Cru NV
    Agrapart Terroirs Blanc de Blanc Brut Grand Cru NV
    The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a very pretty wine among the entry-level selections in this range. Bright and vibrant in the glass, the Terroirs bristles with energy, the blend of fruit from sites in Avize, Oger, Cramant and Oiry works so well here. Citrus, white flowers, white pepper and crushed rocks add a super appealing upper register. This release is a blend of equal parts 2016 and 2015, with about 25% of the wine done in neutral oak. Dosage is 5 grams per liter. Best of all, the Terroirs is a superb value. ANTONIO GALLONI,Vinous.com
    NV
    Champagne
    France
    376
  13. Eric Bordelet Sydre Argelette Cider 750ml
    Eric Bordelet Sydre Argelette Cider 750ml
    This prestigious offering combines 19 apple varieties, prepared according to an ancestral method of maceration. The nose exhales a mixture of fruity and mineral notes: stewed apple apricot, lemon, honey and mile spices.Ample, balanced palate, boasting intense flavours, brought out by extremely small bubbles.
    A premium cider that can be served with a meal or offered as an aperitif and indeed Normand's cheese.Worth ageing. ericbordelet.com
    NV
    cider
    France
    449
  14. Andre Clouet Grande Reserve Brut NV
    Andre Clouet Grande Reserve Brut NV

    Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. DECANTER

    Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well-defined finish of soft minerality and integrated dosage.  TYSON STELZER, The Champagne Guide

    The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. ANTONIO GALLONI

    The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. JAMES SUCKLING

    The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. STEPHAN REINHARDT, Wine Advocate

    The latest release of André Clouet's NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine WILLIAM KELLEY

    NV
    Champagne
    France
    376
    Special Price $79.00 Regular Price $92.00 As low as $73.00
  15. Lini 910 Lambrusco
    Lini 910 Lambrusco
    Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n
    NV
    Lambrusco
    Italy
    389
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