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  1. Niepoort Ruby Port
    Niepoort Ruby Port
    Dirk Niepoort, whose family has been making Port since 1842, is now considered one of the top producers of high-end Douro wine. STEPHEN TANZER, Stephen Tanzers international Wine Guide

    Juicy, perfumed and smelling of sweet ripe strawberries with hints of more savoury notes. If you wanted to write a note on what ruby Port should be, this wine would be a good benchmark to start. ROSCOE PWS
    NV
    Port
    Portugal
    450
    $38.00 As low as $34.20
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  2. Fonseca 10 Year Old Tawny Port
    Fonseca 10 Year Old Tawny Port

    Reddish-tawny color. Slightly roasted aromas of bonfire, toffee and almond; slight hint of maderization. Sweet and smooth, but rather powerful, with youthful red berry flavor and a bit of heat. Smoke and nutskin on the lingering finish. STEPHEN TANZER, Stephen Tanzer's International Wine Cellar

    Portuguese paradox. Old and rich nut, tobacco and toffee flavors yet fresh, thick and fruity, adding a slight tannin bite. WINE SPECTATOR
     

    Port
    Portugal
    450
    $82.00 As low as $73.80
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  4. Quinta do Noval Nacional Vintage Port 2011
    Quinta do Noval Nacional Vintage Port 2011

    This is the first time Noval have declared their famous Nacional since 2003 so this is an exciting development. Very dark purple stains the inside of the glass.  Gosh, a massive bruiser of a wine. There is such concentration here that not much aroma can escape initially. Wild, peppery stuff. Then wonderfully juicy and spicy. This is like the ultimate biodynamic wine with lots of microbiology going on, in a good way.  Very clean and fresh on the finish.  Not notably sweet and with more marked acidity than some.  A big contrast to, for example, Fonseca 2011. This is all about subtle topnotes rather than broad lusciousness. So vital! JANCIS ROBINSON, 2013

    The 2011 Quinta do Noval Nacional has an entrancing bouquet that unfolds with time. It is extraordinarily concentrated with black currant pastilles, baked earth, a touch of terracotta and bay leaf that gains more dimension with time. Yet there is undeniable purity and elegance here, a seductive chorus of aromas perfectly in tune. The palate has a wondrous symmetry and focus, perfect acidity and immense purity. Everything here is so precise and at the same time, unassuming, as if this Nacional is aware of its breeding without the impulse to brag about it. It has closed down just a little since last year, but I take this as a positive sign that this legendary Nacional will delight for decades rather than years. This is the kind of elixir that leaves you speechless – surely the finest Nacional since the ethereal 1963. NEAL MARTIN, 2014

    2011
    Port
    Portugal
    450
    $4,500.00 As low as $4,050.00
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  6. Pioneiro Moscatel Roxo NV
    Pioneiro Moscatel Roxo NV
    My love of fortified wines is no secret, in fact I am loudly proclaiming it to any and all who are willing to listen (usually that's a small group admittedly). This is a new one for me and it is one hell of a wine. Burnt fig, orange peel, walnut, black tea and a hint of fish oil all intermingle on the really complex and decidedly enticing nose. The palate pretty much follows the same line as the nose and has an expansive, detailed and surprisingly lively finish. This little ripper is a contender for my new wine of the year. ROSCOE
    NV
    Port
    Portugal
    458
    $60.00 As low as $54.00
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  7. Morgado de Silgueiros Tinto 2015
    Morgado de Silgueiros Tinto 2015
    Adega de Silgueiros produces wines that punch above their weight. For a long time considered a go to producer for great value wines. Using all the typical red Dao varieties of Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz, their wines display the typical red, blue and black fruit characters of these varieties. The Dao has a very particular character due to the higher altitudes and iconic granite soils. Juicy, pretty, structured and a super performer at this price point. Dao at its most accessible. I am always impressed how Portuguese wines often manges to get such fruity instensity but manage to stay vibrant and fresh. This is no wilting flower mind you but given the climate of the region it always has a lovely light touch to it.
    2015
    Blend
    Portugal
    384
    $21.00 As low as $18.90
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  13. Esporao Quatro Castas 4 2015
    Esporao Quatro Castas 4 2015
    Since it was founded in 1267, the boundaries of Herdade do Esporão have remained virtually unchanged. Located 180 kms from Lisbon, deep in the Alentejo, in Reguengos de Monsaraz.
    The team is led by David Baverstock. Ex - Roseworthy and Penfolds before heading to Portugal to work at icon wineries such as Graham's, Quinta do Crasto and has taken Esporao to the title of Winery of the Year twice and has himself been named Winemaker of the Year twice, including this year.

    Poor, stony soils and a tough summer climate that brings hot days and cool nights, followed by a harsh winter. Esporão currently has 194 different varieties planted, of which 37 account for virtually all production.

    This is always a blend of the 4 best grapes of any vintage and changes from year to year in both compsition and percentages.
    2015
    Red
    Portugal
    $42.00 As low as $37.80
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  16. Henriques Madeira Verdelho 10yo 500ml
    Henriques Madeira Verdelho 10yo 500ml
    Planted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity. 
    NV
    Madeira
    Portugal
    428
    $63.00 As low as $56.70
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  18. Graham's 10 year Tawny Port
    Graham's 10 year Tawny Port
    Graham’s 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging  styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the  fruit quality which lends this old Tawny its structure and longevity. GRAHAM'S
    NV
    Port
    Portugal
    $87.00 As low as $78.30
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  19. Quinta do Noval Tawny Port 10yo
    Quinta do Noval Tawny Port 10yo
    I've been tasting a lot of port recently and on several occasions this particular wine has really stood out as being much more vigorous and satisfying than its peers.  It has that slight touch of rancio that comes from many years in wood but mainly it is a thoroughly delicious blend of fruit and nuts (no chocolate).  JANCIS ROBINSON, MW

    A fresh, vibrant style, showing cherry and redcurrant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. JAMES MOLESWORTH, winespectator.com
    NV
    Tinto, Touriga
    Portugal
    450
    $120.00 As low as $108.00
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  24. Henriques & Henriques Madeira Sercial 15yo 500ml
    Henriques & Henriques Madeira Sercial 15yo 500ml
    The non-vintage 15 Year-old Sercial offers more drive and fruit intensity on the nose than the 10 Year-Old, with vivacious aromas of dried honey, hazelnut and a touch of marmalade. The palate is medium-bodied with lemongrass driving the spicy entry. This Sercial shows good weight and sweetness, leading to a harmonious spice and clove-infused finish that lingers nicely in the mouth. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
    $97.00 As low as $87.30
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  26. Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Mixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish Acquisition
    NV
    Madeira
    Portugal
    428
    $81.00 As low as $72.90
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  27. Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition
    1989
    Madeira
    Portugal
    428
    $425.00 As low as $382.50
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  28. Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
    Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991

    For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
    Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition

    1991
    Madeira
    Portugal
    428
    $385.00 As low as $346.50
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  30. Fonseca Vintage Port 2003 375ml
    Fonseca Vintage Port 2003 375ml
    Saturated deep ruby. Brooding, reticent nose of cassis and kirsch; there's nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage. (97) STEPHEN TANZER

    Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that model. It is structured, rich, powerful and opulent. There are cassis and black fig flavors, as well as sweet tannins. It is delicious already, and will remain delicious throughout its long life. (97) WINE ENTHUSIAST

    Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I've ever encountered, it coats the taster's palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060. (96+) WINE ADVOCATE
    2003
    Port
    Portugal
    450
    $180.00 As low as $162.00
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  36. Quinta do Ameal Loureiro 2020
    Quinta do Ameal Loureiro 2020

    Louro is the Atlantic coastal name for the Laurel, or Bay tree. Loureiro wines are floral and smell deeply of lemon and bay. The basic characteristic is a linear, racy and acidic wine with low levels of both grape sugar and phenolic material. After careful viticulture, winemaking is simple and tech-driven: low-cropped old vines are sorted twice (firstly to eliminate disease, then further selected for quality); whole grapes undergo penumatic pressing; must is cold-settled for 48 hours; a quite cool fermentation (max 15 degrees) takes place in stainless steel vats for 12-15 days; the wine is matured for 6 months in stainless steel.

    Over the past decade, organic and biodynamic viticulture has progressively added a deeper, richer, fragrant bay leaf character to the lemony precision of Pedro's outstanding crunch-yet-textured Loureiro white.

    2021
    Portugal
    384
    $48.00 As low as $43.20
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  38. Fonseca Vintage Port 2017
    Fonseca Vintage Port 2017
    The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. (98) MARK SQUIRES, Wine Advocate

    The wine’s fine perfumed black plum fruits give a wonderful jammy character while bringing out a fresh edge. These are balanced by the dry core of this beautiful wine with its rich, generous tannins. It will all come together from 2030 in a very fine, integrated wine. Kobrand. (98) WINE ENTHUSIAST
    2009
    Port
    Portugal
    450
    $250.00 As low as $225.00
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  43. Muros Antigos Alvarinho 2021
    Muros Antigos Alvarinho 2021
    Anselmo Mendes is one of the most important names in the Vinho Verde region - indeed in Portuguese wine. As well as his own labels, he is a consultant to many of the leading quintas of the Minho and beyond. He calls himself a 'student' of Alvarinho and represents the 3rd generation of Alvarinho producers. Obtaining his Masters of Oenology in Bordeaux, Anselmo brings knowledge and experience with skin contact and barrel use from his time in France. Anslemo is a massive proponent of letting the vineyard tell the story but his guiding hand lifts the fruit to a stunning level. In terms of range and price, these are the best value Vinho Verde wines in Portugal.he most premium of the Vinho Verde varieties.
     
    So, so good! Bright orange, lemon, a hint of tropical fruit, some green herbs and a spicy-quartzy kind of thing that is so appealing. The palate follows with juicy guava, a touch of mango and delivers a power-punch of flavour yet remains incredibly bright. Anselmo has a real knack for getting plenty of ripe fruit flavour without letting it overrun his wines into the simple fruity. Rather he layers in some beautiful textural elements to counterpoint the fruit and is underpinned by a luscious minerality that is so appealing.
    2021
    White Blend
    Portugal
    $49.00 As low as $44.10
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  45. Honorio Rubio 'Tremendus' Clarete 2021
    Honorio Rubio 'Tremendus' Clarete 2021

    50/50 Viura i Garnacha, co-fermented and aged on lees in stainless after a simple cool fermentation. The Viura and Garnacha are picked, destemmed and macerated together for 2-3 days. Fermentation starts with the skins, but after a day or two the fermenting must is separated by gravity, un-pressed. The young Clarete spends up to a week on gross lees, and is then decanted and aged 6-9 months on fine lees. The lees are compacted by a small amount of bentonite. No further fining or filtration takes place before bottling.

    The look is a lustrous, vibrant see-through ('Clar' or clear being the defining thing!) raspberry pink. It's a nose of rose, red flower petals, ruby grapefruit and a builder's lime whack of chalky soil aroma. A hit of anis-scented Saké. Fresh and crunchy with good acidity, it's chalky on entry, opens easily and closes with a delicately phenolic rim, inflected with wild strawberry and a pink grapefruit-pomelo dollop. Herbs and flowers somewhere between thyme flowers and gardenia stem - run a line throughout.

    2021
    Blend
    Portugal
    $31.00 As low as $27.90
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  48. Muros Antigos Vinho Verde 2021
    Muros Antigos Vinho Verde 2021
    The 2021 Muros Antigos Escolha is a blend of 40% Loureiro, 40% Avesso and 20% Alvarinho, unoaked and coming in at 12.3% alcohol, plus something less than 1.5 grams of residual sugar and 6.8 grams of total acidity. A lovely blend and another fine value this year, this is bright and fresh but also surprisingly persistent without harshness. It is perfectly balanced. The Loureiro is asserting itself nicely in flavors and aromatics, making this blend extra appealing. It is very expressive, even as only a component in the blend. There is certainly reasonable concentration, but this is less about concentration than the crisp and fruity finish. To be sure, it is not terribly energetic this year, but it is harmonious and impossible to resist. It should hold a reasonable time, perhaps longer than indicated, but there is no reason to wait. MARK SQUIIRES, The Wine Advocate  
    2017
    White Blend
    Portugal
    $34.00 As low as $30.60
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