Dolcetto

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  1. Diego & Damiano Barale Dolcetto 2021
    Diego & Damiano Barale Dolcetto 2021

    Fruit entirely sourced from the Monforte d'Alba Cru of San Giovanni, which lends the wine a darker element and a touch of the more savoury, ironstone character. They are background notes to the brighter, fresher more gregarious elements that come to the fore. There is weaves of spice, rosehip tea. Primary, approachable and oh so drinkable. This is for consumption not contemplation. Not the wine to open while considering Everettian many worlds interpretation (sorry, continuing a theme from previous offers) but one to drink while listening to a solid play list and cooking something fun. Such a graceful and inviting wine this year. Get amongst it. ROSCOE

    2021
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $39.00
  2. Guido Porro Dolcetto d'Alba 2023
    Guido Porro Dolcetto d'Alba 2023

    Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com

    They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.

    2023
    Dolcetto
    Italy
    457
  3. Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.

    If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!
    2023
    Dolcetto
    Italy
    457
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