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  5. Four Pillars Rare Dry Gin (700ml)
    Four Pillars Rare Dry Gin (700ml)

    Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin.

    Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.

    The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

    Our Rare Dry Gin has been awarded medals at a number of prestigious international competitions: Double Gold in the San Francisco World Spirits Competition in 2014 and 2016, Silver in the London International Wine & Spirits Competition 2014, and Gold at the Hong Kong International Wine & Spirits Competition 2014.  fourpillarsgin.com.au

    Gin
    Australia
    506
    $89.00
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  7. Four Pillars Spiced Negroni Gin (700ml)
    Four Pillars Spiced Negroni Gin (700ml)

    This gin was originally the result of a conversation between Cameron (our distiller) and Jason (then Group Bars Manager at Keystone, and one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni. Something to cut through the Campari and vermouth. And as the Negroni has always been a favourite at Four Pillars, Cameron jumped at the chance to make the first collaboration in our Bartender Series a tribute to the very definition of a perfectly balanced cocktail.

    Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters.  But although very powerful, the spice tends to glow rather than become hot.

    We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger.  These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin. fourpillarsgin.com.au

    Gin
    Australia
    506
    $100.00
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  12. Animus Distillery Classic dry Gin
    Animus Distillery Classic dry Gin

    Originally designed as a homage to the best London Dry gins, Animus's Classic Dry took on a life of it's own when lemon myrtle and mountain pepper berry were added to the rich, juniper led base. These Australian natives add a subtle, citrus and piquant edge, while dialing up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery's gin garden. These botanicals also add intensity and depth. We love the classic juniper, sappy freshness offset by the smooth texture and complexed by the deeper, spice driven undertones. Classic yet with a twist.

    Botanicals: Juniper Berry, Cardamom, Angelica Root, Cinnamon, Cloves, Coriander seed, Lemon Myrtle, Sarsaparilla Root, Star Anise, Lemon, Lime, Turmeric.  bibendum.com.au

    Gin
    Australia
    500
    $87.00 As low as $78.30
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  13. Herno Gin 500ml
    Herno Gin 500ml
    The Herno Gins are contemporary gind in a classic mould with some native botanical added. Meadowsweet is the most unique and has a somewhat subtle aroma reminiscent to almond. it is, most importantly, a traditional component of Scandinavian Meads as well as wines and preserves.

    Among other it has been awarded with IWSC World’s best London Dry Gin, World’s best Gin & Tonic and a Double Gold at the San Francisco Spirits competition.

    There is a sweet grassy/floral element with savoury coriander and juniper to the fore. The flavours ebb and flow on the palate gently pushing and pulling between savoury corriander/cassia bark and sweet vanilla. There is an almost confectioned element but it is soft and beautifully done. The flavours are long and lingering and there is a crunchy black pepper, green herb spice element on the close. PWS
    Gin
    $77.00 As low as $69.30
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  14. Balcombe Coastal Dry Gin (700ml)
    Balcombe Coastal Dry Gin (700ml)

    Balcombe is the brain-child of Barney Flanders and Cam Marshal. A coastal inspired Gin from there home in the Mornington Peninsula. Barney is the man behind Garagiste Vitners and together with Cam have created one of Australia's best and most unique gin's.

    Balcombe is composed from 20 different botanicals and contains unique ingredients like foraged Samphire, Saltbush, Kelp, Wild Fennel, and Wild Fennel Pollen from the Mornington Peninsula to give a true coastal flavour.

    We have also included Java Long Pepper, Blood Orange, Lemon Verbena, two types of Coriander and Ginger for complexity with plenty of Juniper to balance all of those big coastal flavours.

    Grain Spirit base. Great neat, with tonic or in cocktails. We prefer to serve Balcombe with a drier tonic as the iodine and saline character tends to enhance the tonic's sweetness. It makes a drop-dead gorgeous Dirty Martini and it's one of the best matches we have found for a Dirty G & T, paired with Strange Love's Dirty

    Gin
    Australia
    $95.00 As low as $85.50
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  18. Melbourne Gin Company Single Shot Gin (700ml)
    Melbourne Gin Company Single Shot Gin (700ml)

    We wanted to taste the Juniper. We wanted it to taste different to our Melbourne Dry Gin. We wanted it to taste amazing.

    The Single Shot is a gin made in a single distillation, unlike the MGC’s original Melbourne Dry Gin, in which botanicals are individually distilled then blended together. The result is a full flavoured gin, so much so it may louche (form a fine glazy mist) in a G&T or Martini, which MGC celebrates as a mark of distinction.

    Even before its release, Melbourne Gin Company has received major international accolades for Single Shot becoming the most awarded gin that no one has yet tasted.

    Double Gold at the 2018 San Francisco World Spirits Awards;
    Gin Master at the 2018 Gin Masters Awards London,
    Gold Medal at the 2018 World Gin Masters – Asia (Hong Kong)
    Since 2013 when MGC launched their first pioneering product, Melbourne Dry Gin, their fascination with the alchemy of gin has kept them busy conducting trials, perfecting their techniques and playing with different botanicals to create Single Shot.

    Gin
    Australia
    $94.00 As low as $84.60
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  23. Copper Rivet Dockyard Gin 500ml 41.2% alc
    Copper Rivet Dockyard Gin 500ml 41.2% alc

    Distilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN

    Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.
     

    Gin
    England
    425
    $90.00 As low as $81.00
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  24. Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc
    Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc

    Described as a "cask-finished English grain spirit" because it hasn't spent enough time in barrel to be designated as whisky (there is a whisky in the works, due for release this year), this has just the faintest hint of pale golden colour and is bursting with ethereal aromas of sweet, freshly milled malted barley, a touch of honey, some lightly toasted linseed and sesame. It's sweet and fine on the tongue, with a deliciously seductive, gently oily texture. An intriguing and unique spirit. MAX ALLEN

    Ingredients: With a specially selected blend of our holy trinity of grains mixed with our Kentish water before being distilled carefully through our traditional pot still.
     

    Gin
    England
    425
    $95.00 As low as $85.50
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  25. Lind & Lime Scottish Maritime Gin 700ml
    Lind & Lime Scottish Maritime Gin 700ml

    STAFF PICKS 2022 - MYLES THOMSON

    Oh man! What treat this gin is. For me its the perfect summer gin. That juicy lime pop and the spicy, savoury hit from the pink peppercorn is such a great combo. I know there is alot of citrus driven gin around but the crew at Lind & Lime ended up using lime pith and rind to flavour this so there is more of a lift and a little bitter twist to the lime flavour/aroma that is really unique. The savoury pink peppercorn lend a quartzy, savour edge to the slightly oily pallet and while this isn't a super complexm run-down of 100 bitanicals it delivers beautifully in its simplicty and form. Dirty tonic with this one all the way baby. MYLES

    Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhouse. They’ve thrown their full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith.

    Gin
    Spain
    $105.00 As low as $94.50
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  31. Balcombe Coastal Gin + Tonic Pack
    Balcombe Coastal Gin + Tonic Pack

    Balcombe is the brain-child of Barney Flanders and Cam Marshal. A coastal inspired Gin from there home in the Mornington Peninsula. Barney is the man behind Garagiste Vitners and together with Cam have created one of Australia's best and most unique gin's.

    Balcombe is composed from 20 different botanicals and contains unique ingredients like foraged Samphire, Saltbush, Kelp, Wild Fennel, and Wild Fennel Pollen from the Mornington Peninsula to give a true coastal flavour.

    We have also included Java Long Pepper, Blood Orange, Lemon Verbena, two types of Coriander and Ginger for complexity with plenty of Juniper to balance all of those big coastal flavours.

    Grain Spirit base. Great neat, with tonic or in cocktails. Grain Spirit base. Great neat, with tonic or in cocktails.

    We prefer to serve Balcombe with a drier tonic as the iodine and saline character tends to enhance the tonic's sweetness so a pair-up with Strangelove's Light Tonic is a match made in heaven.

    $95.00 Regular Price $114.00
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  32. The Prince Non Alcoholic Negroni Pack
    The Prince Non Alcoholic Negroni Pack
    We are stoked to introduce two relative newcomers to the non-alcoholic drink's scene. Both have been innovators in their fields and their products have caused a huge splash in the scene.

    Lyre's offer the full suite of bar staples to make your own classic favourites as a no-alcohol options simply by selecting from the many Lyre's variants in their extensive range. They craft their spirits to taste just like the classics they pay homage to and source the finest all-natural essences, extracts and distillates from the four corners of the globe using cutting edge food science to craft the range.

    Just down the road the crew at Brunswick Aces have been just as busy with their incredible selection of sapir's or non-alcoholic gins.

    The processes used to make sapiir is a more traditional approach to and the methods used are centuries old, originating in the early distillation work developed across Europe and the Middle East around the 17th Century.

    Books such as "the art of distillation" by John French, published in London in 1651, clearly outline many of the processes still used today to extract the delicate aromatic elements of botanicals used to give sapiir its unique flavour profiles.

    Both the Gins and Sapir's are lovingly hand-crafted at their distillery and tasting room in Brunswick with each botanicals individually extracted and then finally blended to form the highest quality product. The range consists of the Hearts and Spades currently but watch out for more as these local heroes continue to grow.

    THE NEGRONI
    It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange treat, but like a gate-crashing pack of weasels - it’s crafty, a little bitter and full of surprises.
     
    INGREDIENTS
    30mL Brunswick Ace Hearts Sapir
    30mL Lyre's Apéritif Rosso
    30mL Lyre's Italian Orange
     
    METHOD
    Stir briefly over fresh cubed ice
     
    GLASS
    Old fashioned
     
    GARNISH
    Orange slice
    $130.00 Regular Price $144.00
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  35. Dockyard G+T Pack
    Dockyard G+T Pack

    A pack containing the brilliant Dockyard Copper Rivet Gin and a 4 pack of Strangelove No. 8 Tonic. Summer is covered!

    The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

    Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.

    $105.00 Regular Price $129.40
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  37. Martin Miller Gin 700ml
    Martin Miller Gin 700ml
    On the market since 1999 this spirit is hailed as a pioneer in the current wave of high-end gins. It was the first to use cucumber as a botanical, and the distiller's obsessive attention to detail is given as the reason for shipping the spirit to Iceland for bottling with local spring water before importing the finished gin in to the UK. Many people who say they don't really like gin do like this one, the major difference with a more traditional London dry being beefed-up angelica and orris root notes with hints of violets, and a spicy finish carried home by nutmeg and cassia bark. Floral on the nose, with juniper following. An interesting and modern gin, particularly good in cocktails.
    GUARDIAN.CO.UK
    Gin
    England
    $86.00
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  39. Melbourne Gin Company Dry Gin (700ml)
    Melbourne Gin Company Dry Gin (700ml)

    Frank Moorhouse in his book Martini - a memoir states, "Every time it is served, the martini represents a journey towards an unattainably ideal drink". The idea of endlessly pursuing a perfection that does not exist is something well known to passionate winemakers. Having a winemaking background we thought we would delve into the mysteries of gin production. This was largely brought about by our fascination with martinis and all things gin.
    The notion of the "unattainable ideal drink" led us into a series of trials and experiments and we have become fully immersed in the alchemy of batch distillation and the extraction of exotic and local botanicals. The MGC doffs its hat to London Dry Gin with the two major components being juniper berries and coriander seed. There are 11 botanicals in total (not including a lot of love) with the grapefruit peel and rosemary coming from the garden at Gembrook Hill Vineyard. The other botanicals are macadamia, sandalwood, honey lemon myrtle and organic navel orange, which are all sourced from Australia. The exotics in the mix are angelica root, orris root and cassia bark.

    Each botanical is distilled separately and then blended to our recipe - essentially a winemakers approach. We use a copper pot baine-marie alembic still. A still traditionally used for making perfume. This allows us to preserve the delicate nature of the botanicals we work with. The final component is the water used to break the gin back. We use Gembrook rainwater which is pure and fresh and allows the botanicals to shine through. At only 60kms from Melbourne this local source contributes to the definition of the unique "Melbourne Dry Gin" style.

    The MGC is not chill filtered. We didn't want to take out the oils that contribute so much to the aromatics and mouth feel of the gin. So when the gin is very cold the oils become slightly insoluble and form a light haze. The French use the word louche to describe this. In a different context someone who is louche is of a shady character! Each bottle is numbered to reflect the small batches in which it is made. ANDREW MARKS, Distiller & Winemaker

    Gin
    Australia
    $74.00 As low as $66.60
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  40. Animus Distillery Arboretum Gin 500ml
    Animus Distillery Arboretum Gin 500ml

    This takes savoury to a new level. A complex herbaceous gin that does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery-grown, Australian ingredients as well as some classic gin botanicals. Fresh strawberry gum leaf is used for it's delicate floral and menthol hints. There's native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange, both zest and flesh, are included to round out the palate. Underneath it all, notes of bold juniper, coriander seed, and citrus remind you you're drinking a gin after all, and an incredibly bold and precise one at that. There's enough silky texture and flavor going on there for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for those clever bartenders. Could not be anything but Australian, but an absolutely world class gin nonetheless.

    Botanicals: Juniper Berry, Capsicum, Cardamom, Angelica Root, Bay Leaf, Bush Tomato, Cloves, Coriander seed, Sarsaparilla Root, Lemon Thyme, Mountain Pepper Berry, Star Anise, Lemon, Orange, Strawberry Gum Leaf, Rosemary, Turmeric. bibendum.com.au

    Gin
    Australia
    500
    $74.00 As low as $66.60
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  41. Patient Wolf Premium Dry Gin (700ml)
    Patient Wolf Premium Dry Gin (700ml)

    If you haven’t noticed the explosion in the craft gin scene in Australia then you must be living under a rock. As a Gin fanatic that has been pretty exciting for me in the last few years watching this category re-energised. Matt and Dave from Patient wolf are one of the newest kids on the block and they have done a fantastic job with their super locally crafted Patient Wolf gin. Yes -  I know its not wine!

    With the help of their 230L Muller copper still, custom built in Germany they have made what is one of my favorite Aussie Gins to date - and there are a lot of them! Grapefruity-Citrus opens on the nose that breaks and revels a lovely savoury, earthy bent to this gin that I absolutely love. Orris root and peppry corriander compliment the underlying juniper drive. There is an almost forest floor like edge to the pithy citrus flecked core that just works brilliantly and sets it apart from so many Gins that are making their way on to the scene.

    Perfect Gin and tonic gin with a slice of ruby grapefruit or try it as a Gin buck with lime, mint and dry ginger. Yum!

    Gin
    Australia
    506
    $100.00
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  43. Four Pillars Navy Strength Gin 700ml
    Four Pillars Navy Strength Gin 700ml

    After experimenting with some exclusive batches of a high-proof gin for the Gin Palace we decided to add fresh 'Judy's Everbearing’ native finger limes, alongside our beautiful organic oranges, for its first release in 2014. This fresh citrus goes into the botanical basket, with some fresh ginger, giving our Navy Strength Gin its signature power and intensity.

    The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then the turmeric adds a fresh but earthy quality, not unlike dill, and weight to the palate.

    The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense - sweet and juicy - but it is still very clean.

    And we're very pleased to announce that our Navy Strength Gin has been twice been awarded Master status at the Global Gin Masters (in 2015 and 2016), and Gold at the Hong Kong International Wine and Spirit Competition 2014. fourpillarsgin.com.au

    NV
    Gin
    Australia
    506
    $120.00
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  44. Tanqueray No.10 750ml
    Tanqueray No.10 750ml
    Presented in a handsome green fluted bottle, this version of Tanqueray is clean and crisp with a nose poised between coriander and juniper. Tasting a nip reveals a boozy heat, turns up the intensity of these two main botanicals and reveals a pleasant peppery finish. It's surprisingly subtle in a G&T due to its well-muddled flavours, and if you like a slow-burning lingering spicy finish, you'll like this gin. Where it really shines, though is in a martini where the smoothness, bottling strength and complex character can really come into their own.
    GUARDIAN.CO.UK
    Gin
    England
    $110.00
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  45. Spring Bay Tasmanian Gin (700ml)
    Spring Bay Tasmanian Gin (700ml)

    The botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of the copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. It contains 11 Botanicals including 3 local botanicals - Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed. SPRING BAY DISTILLING

    For me this is an altogether gentle and delicate gin not that it doesn't have presence or flavour. More that it relies on its quality through craftmanship and quality ingredients. Juniper driven but highlighted with native bush botanicals that give a unique flavour and aromatic profile. I often find (Australia) native botanicals in gins overpower everything else but these are judiciously used and create a wonderful tasting gin. There is sweet oiliness on the finish that carries everything to gentle, clean and clear finish. A really well made and poised Aussie gin. MYLES,PWS

    Gin
    Australia
    490
    $99.00 As low as $89.10
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