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  1. Craiglee Cabernet Sauvignon 2018
    Craiglee Cabernet Sauvignon 2018

    Cabernet and Craiglee don’t always fall off the tongue easily, but a shame for those who seek out only the shiraz accolades, cabernet is fiercely good in this vineyard.

    This has that succulence, that glide and slippery glisten, sweet but (medium weight) dark fruited, blueberries and mulberries with brined black olives, mint, white pepper and brambles. It’s effortless and mouth-watering, a refreshing expression of cabernet with a coolness and finesse. It slips along so merrily, quietly complex, that texture superb and the vitality up high. It’s an absolute ripper. MIKE BENNIE

    It’s not all shiraz at Craiglee – cabernet still features, even if it's losing ground. It would be a shame to disappear. This is good. Currants and cassis, menthol and licorice, very earthy – almost a terracotta aroma – and oodles of sweet cedary oak. Full bodied, with firm yet ripe tannins and definition across the palate. JANE FAULKNER, James Halliday’s Wine Companion

    2018
    Cabernet Sauvignon
    Australia
    487
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