South West
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Figure Libre Freestyle White Blend 2014More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2014White BlendFrance484$45.00 As low as $40.50 -
Racine Picpoul de Pinet 2022Picpoul from the coastal reaches of the Mediterranean has become in recent years the 'go to wine' in France for Oysters, shell fish and indeed all fish and with good reason as besides having that dry bite and the acidity that goes with it, it also has good body and underlying fruit flavours. I love it - and particularly as it is made by my good fried Francois Chamboissier who is both a talented winemaker and a great gourmet living in a stunning small village in southern France. What a life!
Another winner this year here. Salt spray and lemon pith with green apple skin on the nose. Plenty of fleshy and juicy fruit with a wonderful zing and mineral thread that gives the pallet a refreshing kick along while the long flavours lay down softly and easily. Lovely drive but nothing sacrificed in flavour either.
2022PicpoulFrance484$35.00 As low as $31.50 -
Domaine Cauhape Jurancon 'Ballet d'Octobre' 2020 375ml100 % Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. 13.1 % Alc/Vol; 61.8 g/L RS.
A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth-filling with a lovely silky palate and impeccable sugar/acid balance on the long, succulent and persistent finish.
2020France484$30.00 As low as $27.00 -
Domaine Cauhape Jurancon Sec Chant des Vignes 2018“Jurançon may be well off the beaten track for most wine lovers, but in the intelligent perfectionist Henri Ramonteau, France has one of its greatest winemakers.” ANDREW JEFFORD, The New France
60 % Gros Manseng and 40 % Camaralet, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.The nose expresses a fine and intense bouquet, with notes of citrus and exotic fruits coming from the Gros Manseng, along with hints of white pepper, cinnamon and fennel from the Camaralet. This aromatic register is amplified in the mouth, where there is lovely volume and texture, finishing long and refreshing with crisp acidity.
2018France484$33.00 As low as $29.70
