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  1. Mesta Garnacha 2022
    Mesta Garnacha 2022

    Fontana Bodegas & Viñedos is a leading producer of Estate wines, owning over 600 hectares, and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Castile, Central Spain.

    Jesús Cantarero, the current owner, has now brought together a highly experienced, eclectic, multi-national team of wine professionals, including Sam Harrop MW, who produce authentic, contemporary wines of great purity and freshness.

     

    2022
    tempranillo
    Spain
    472
  2. Valdespino Deliciosa Manzanilla 375ml
    Valdespino Deliciosa Manzanilla 375ml
    The impressive line-up is opened with the pale-colored NV Manzanilla Deliciosa, which is produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. It is a finer version of La Guita, easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch. Drink 2013-2014. LUIS GUTIERREZ, The Wine Advocate

    Lovely salt, Brazil nut and floral notes combine with a bitter citrus oil accent on the taut finish. Drink now. 800 cases made. THOMAS MATTHES, The Wine Spectator

    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils. From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.
    This is an impressive start to a stellar line-up of sherry. You can be guaranteed that if you see the Valdespino logo you are going to be a happy little camper.
    NV
    Sherry
    Spain
    410
  3. Valdespino La Guita Manzanilla 375ml
    Valdespino La Guita Manzanilla 375ml

    Although the official name of this winery created in 1852 in Sanlucar de Barrameda is Hijos de Rainera Perez Marin, it’s better known by the name of the only wine they make, Manzanilla La Guita. Moreover, the company has changed hands a number of times and since 2007 belongs to Grupo Estevez who also own Valdespino and Marques del Real Tesoro, but the names remain. La Guita, and its characteristic bottle with a piece of string attached (guita has two different meanings, it’s slang for cash, but it also means string, which in fact is the root for the word guitar) is a very strong brand locally and it’s been in existence since 1908.

    La Guita is a truly wine from Sanlucar: not only is the wine aged for an average of four years under flor in an impressive 15,000-barrel solera spread over two different cellars in Sanlucar, but the grapes are also from Sanlucar, mainly from the Miraflores vineyard.
    LUIS GUTIERREZ, Robert Parker's The Wine Advocate (August 2013)

    Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap. JAMESSUCKLING.COM

    This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. Drink now. 5,000 cases made. THOMAS MATHEWS, The Wine Spectator

    NV
    Sherry
    Spain
    410
  4. Bodega Barrero Gabriela Manzanilla 375ml
    Bodega Barrero Gabriela Manzanilla 375ml
    I love Manzanilla, and I often drink it when I’m out and about… Salty, nutty, chamomile, sourdough bread before it hits the oven, a light honey and mint thing too, lemon zest and green olives. It’s dry and nutty, distinctly saline, fine chalky texture, green olive brine and pistachio, with a tangy, zesty and nutty finish of excellent length. It’s fresh and sharp, (as it should be), but also a little wild, and gee, it’s a very good expression of Manzanilla. The crunch on the finish seals it. Yes. (94) GARY WALSH
    NV
    Sherry
    Spain
    410
    Special Price $22.00 Regular Price $25.00 As low as $20.00
  5. Care Red Blend 2022
    Care Red Blend 2022

    Located in the heart of the Cariñena Denomination of Origin, one of the historical and emerging areas of Aragon in North-Eastern Spain, 100% of Bodegas Care's wines come from our own vineyards.

    This 'Trio" is a blend of Garnacha, Syrah and Cabernet Sauvignon and is bursting with bright cherries, raspberries & blackberries. The wine exhibits concentration and smoothness typical of the region. A wine with a fresh Face. BODEGAS CARE

    2022
    Cabernet Sauvignon, Grenache, shiraz, tempranillo
    Spain
    472
  6. Marsilea Premier Bobal 2018
    Marsilea Premier Bobal 2018
    A family-owned winery and cellar; 60 hectares of vineyards around the small village of Sinarcas, on an 800-metre high plateau inland from Valencia and close to the border with Castilla-La Mancha, surrounded by a pine forest. Sebastian Mancebo makes terrific organic wines mostly from native Bobal, alongside alternatives like Gewürztraminer.

    Vines are typically more than 40 years old and planted at altitudes of 900 meters. The grapes are hand-sorted before the fermentation and the partially crushed grapes are then subjected to low temperature for the extraction of primary, fruit aromas. The fermentation is done at low temperatures (18ºC) in temperature with no oak.

    A brilliant cherry-red colour, of medium intensity and purplish highlights. It has a bouquet of wild flowers and a salty minerality, typical of the regions' soils. Forceful yet velvety on the palate. Fruity with notes of blackberries, it hides a slight bitterness that balances the fruit, with a persistent and long finish. PWS
    2018
    Spain
  7. Bodegas Cinco Léguas Vinos de Madrid La Maldición Tinto Fino 2021
    Bodegas Cinco Léguas Vinos de Madrid La Maldición Tinto Fino 2021
    Now simply labelled Tinto Fino (the wine was previously called Tinto de Valdilecha), this is a blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand-harvested. Both varieties were co-fermented with natural yeasts, then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks.
    2021
    tempranillo
    Spain
    472
  8. Vallformosa MVSA Brut NV
    Vallformosa MVSA Brut NV

    The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

    NV
    Sparkling Wine
    Spain
    372
  9. Gramona Ca la Mar 2023
    Gramona Ca la Mar 2023
    Gramona, a highly respected family-run winery in Penedès, known for sustainability and biodynamic practices. Made from Xarel·lo, Macabeo, and/or Parellada, the classic local white grapes, though Gramona sometimes experiments with other varieties.

    Pale yellow with bright golden reflections.Fresh and floral, with notes of citrus (lemon, grapefruit), white peach, green apple, and Mediterranean herbs. A subtle saline touch hints at its coastal influence. Crisp acidity, giving it a refreshing, lively character. Flavors of pear, green melon, citrus zest, and a touch of almond or fennel. A slight saline minerality enhances its complexity. Long, clean, and elegant with lingering freshness.
    2023
    Sparkling Wine
    Spain
    371
  10. Petit Pittacum Mencia 2022
    Petit Pittacum Mencia 2022
    We have been enamoured with the mencia based wines of Spaces northwest since first we tried them. Their beautiful lifted nose spiked with mineral accents that flowed onto graceful pallets raked with fine granit like tannins an earthy savouryness at the edges. They are something akin to cru Beaujolias crossed with the finest reds of the loire and we just cant get enough.

    Bodegas Pittacum is owned by the Terras Gauda operation and is situated in Argaza in the heart of Bierzo and made from grape sourced from small plots of organically grown 90 year old vines grown in clay soils on steep slopes.

    Glace fruits with crème de mure and raspberry coulis flecked with granitic mineral shards. Mid weight styling come from slippery red fruits and a gentle burst of freshness that comes not from acidity but from a deep mineral vein soaked up from the long roots and rocky slopes. Its like a bowl of mixed berry smashed onto rock and is absolutely delightful. If you have not had the wines of the region or mencia this is a belter of an introduction.
    2021
    mencia
    Spain
    355
  11. Anduma Dolcetto 2023
    Anduma Dolcetto 2023
    Anduma is a project delivering authentic, high-quality Piemontese wines as an introduction to the region and its all-star native grape varieties. We collaborate to deliver this set of classics, working with friends who maintain an (almost) 200 year old traditional family winery halfway between Asti and Alba. The quality:price ratio is superb vibrantly showcasing varietal flavours and aromas while staying true to their origins.

    Another cracker from this family owned operation in the hills of Roero outside . The fruit is cultivated on sandy clay soil at an altitude of 300m without the use of herbicides or chemical fertilisers. Stainless steel fermentation and short ageing is employed to keep this fruit forward and fresh. Cherry and tart plum aromas are mirrored on the palate in a juicy density that is accompanied by a useful brush of tannin. Super food friendly, Dolcetto is often the ultimate lunch wine! This is delicious stuff.
    2018
    Dolcetto
    Spain
    472
  12. Lustau San Emilio PX 375ml
    Lustau San Emilio PX 375ml
    Superb, amazingly long and deep; golden brown; very sweet; 50 years old. ROBERT PARKER\n \nReduced coffee color, massive legs. Pure raisins, dried fruit, coffee, and chocolate on the nose. As if someome boiled dates, figs and raisins together and threw in coffee and chocolate. Extremely concentrated and sweet - too sweet to drink with anything but an eye dropper. As a taster's wine or an unusual ice cream syrup, 90 POINTS, less for actual drinkability. \nGERRY DAWES, International Wine Cellar
    NV
    Sherry
    Spain
    410
  13. Delgado Zuleta La Goya Manzanilla
    Delgado Zuleta La Goya Manzanilla
    SANLUCAR DE BARRAMEDA (100% Palomino)

    Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile). Much finer, and more delicate than finos from Jerez, inland, and usually bottled at about 15% alcohol.

    We bottle and ship fresh every two months, to ensure this definitively crisp, refreshing young white wine is always in spanky form. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy. SCOTT WASLEY
    Sherry
    Spain
    410
  14. Valdespino PX Yellow 750ml
    Valdespino PX Yellow 750ml
    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils.

    From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.

    This is outstanding value PX with rasins, Christmas spice, grilled walnut in a lovely rich yet fresh frame. Don't get us wrong, it's sweet and delicious but still comes of with some nice bright citrus peel and orange fruit. Yum!
    NV
    Sherry
    Spain
    410
  15. Matsu El Picaro Tinta de Toro 2022
    Matsu El Picaro Tinta de Toro 2022

    A pristine and primary Toro with spices and baked cherries. The juicy, medium- to full-bodied palate is wrapped by fresh, tight tannins before a medium-length finish. Vegan. Drink within the next three-to-four years. (90) JAMES SUCKLING

    Matsu is more than a winery or a wine; it is a modern project of sustainable viticulture out of the Toro region in western Spain. Use of biodynamic agriculture through all its vineyards are cultivated in a form that is completely ecological, avoiding any use of chemical or synthetic herbicides, insecticides, and fungicides.

    El Picaro´ is a young wine of the author that was born out of the process of biodynamic viticulture. With this wine comes the completion of the collection of Matsu, a trilogy that is surprising for its ability to unite power with elegance. ´El Picaro´ continues to pay a tribute to the viticulturists that have dedicated their lives to the vineyards. As the youngest generation in the Matsu line, El Picaro embodies the characteristics of a strong young man, valiant, impertinent, and uncontrollable.

    2020
    tempranillo
    Spain
    492
  16. Pomarina Asturian Sidra 2019
    Pomarina Asturian Sidra 2019

    Pomarina takes its name from the Latin word for apple; Poma. In autumn, organically-grown apples are carefully selected and harvested from El Gaitero's own orchards and local growers, which are regulated under the PDO Sidra de Asturias

    Golden with straw/yellow hue. It's floral, skinsy, deep and open in style. There are sweet, nutty, savoury and bitter elements. Abundant small bubbles add to the skin richness, mouthfeel and weight. The freshness of air-dried-apple granola in the cool of morning jostles with the perfume heft of a muggy wheat field after rain. Skins, then seeds and later, a touch of apple core bitterness gives rim to a mouthfeel of brilliant balance, which holds beautifully and releases with a delicate acetic rinse. Apple poetry!

    NV
    cider
    Spain
  17. Gorrondona Txacoli 2023
    Gorrondona Txacoli 2023
    A well-respected winery in Bizkaiko Txakolina, known for its traditional yet high-quality approach to Txakoli. Based in Bizkaiko Txakolina (Basque Country, Spain) this is 100 % Hondarrabi Zuri – A native Basque grape known for its high acidity, citrusy profile, and light spritz.

    Pale straw yellow with greenish hues.Zesty and refreshing, featuring green apple, lemon zest, lime, fresh herbs, and sea spray, with a light floral touch. Crisp and electric acidity, giving it a mouthwatering, refreshing character. Flavors of grapefruit, green apple, saline minerality, and slight effervescence. A light, slightly fizzy texture enhances its refreshing nature. Clean, dry, and saline, leaving a crisp, oceanic impression.
    2023
    Spain
  18. Ponce La Casilla Bobal 2022
    Ponce La Casilla Bobal 2022
    From a single vineyard of old-vine Bobal, this offers so much wine for your money. Bright, vibrant, fruity aromas pop from the glass: glistening cherries and little redcurrants, while the palate shows a darker side to the fruit. Blackberries, spiced plums, cocoa powder and dark chocolate characters are lifted by a sprig of freshly picked mint. Such a drinkable wine that’s also delicate and refined. DECANTER

    La Casilla' is 100% Bobal, with concentrated and juicy red fruits flavours and a hint spice and licorice on the palate. With fine but supple tannins, it lasts long on the palate with a lingering smoky minerality. LUIS GUTIERREZ, The Wine Advocate
    2022
    Red
    Spain
  19. Cesar Marquez Parajes del Bierzo Mencia 2021
    Cesar Marquez Parajes del Bierzo Mencia 2021

    The super affordable 2021 Parajes really overdelivers in this cool year. It was produced with grapes from up to 45 different plots in nine villages, trying to capture the essence of Bierzo. This regional red mixes soils and altitudes, mostly very old plots and therefore planted with a field blend with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo, Souson or Estaladiña. It fermented by plot in stainless steel and plastic bins with some full clusters, indigenous yeasts and variable macerations, ranging between 15 and 60 days. Seventy-five percent of the volume matured in 225-, 400- and 500-liter barrels and the rest in a 5,000-liter oak foudre. It's aromatic, floral, perfumed and elegant, with a medium-bodied palate and very fine tannins. It is round and juicy, with very fine tannins and depth and complexity, corresponding to a much more expensive wine. A bargain. He harvested quite early in 2021, and the wines have moderate alcohol. 29,504 bottles produced. It was bottled in December 2022. LUIS GUITIERREZ, Wine Advocate

     

    2021
    mencia
    Spain
    355
  20. Fedellos do Couto Peixes Camandula 2019
    Fedellos do Couto Peixes Camandula 2019

    The 2019 Camándula has 11.8% alcohol and comes from the same vines as the previous years. This wine is still from the same vines in 2020 but will change with the 2021 vintage. It's now 100% Sousón from 20-year-old vines, vinified with full clusters and wild yeasts and matured in 500-liter oak barrels for 14 months, a slightly longer élevage. It's flinty and a little reductive and has aromas and flavors of acid berries and wild herbs. It's light to medium-bodied with very good freshness and acidity and fine-grained tannins. It's balanced and tasty, really very good. It has something in common with Peixe da Estrada, the same kind of reduction... 4,500 bottles produced. It was bottled in February 2021. LUIS GUTIERREZ, Wine Advocate

     

    2019
    Spain
  21. Tentenublo Xerico Vinaspre Rioja 2017
    Tentenublo Xerico Vinaspre Rioja 2017

    The 2016 Xerico that we are offering today is an ode to the wines that Roberto's ancestors drank - Rioja without oak maturation. In place of the oak is cement and chestnut foudre's. The other connection with the past is that the wine contains 15% of the white grape Viura whilst the balance is Tempranillo.

    Xerico is the name of the soil 'Xeric Torriothent'! This is a carlcareous marl soil from the Tertiary era on eroded slopes.

    This wine is from three plots - El Pedrón, La Entrada and La Fuente Colas. The age of the vines range from 15 to 50 years old.

    Fermentation is completed with natural yeasts in stainless steel and cement vats to retain freshness and minerality. As I mentioned above this wine doesn't see any oak and is aged for five months in cement vats and chestnut foudres.

    Don't think of this as Joven style - it is much more serious. 

    2017
    Grenache, tempranillo
    Spain
    472
  22. Palacios Remondo La Montesa 2020 375ml
    Palacios Remondo La Montesa 2020 375ml
    Medium ruby hue, with a bright and racy nose that’s full of pretty berries, redcurrants, fresh strawberries and potpourri. Medium-bodied and naturally juicy on the palate, showing lots of crunch and drinkability. Fresh, transparent and silky. Drink or hold. JAMES SUCKLING

    2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022. LUIS GUTIERREZ, The Wine Advocate
    2008
    tempranillo
    Spain
    472
  23. Envinate Albahra 2022
    Envinate Albahra 2022
    The 2022 Albahra is from a year of good quality and good quantity, when the blend was slightly different, 62% Garnacha Tintorera, 30% Moravia Agria, 5% Garnacha and 3% Pardillo, because they rented a vineyard where they also have white (Pardillo) grapes (they might produce a white in 2023). 2022 in the Mediterranean zone was a dry year but it was not as warm as in other zones of Spain, and they think it was the best year so far for the Moravia Agria. So, the wines have more freshness and more acidity. Another big change is that 2022 was the first year that was vinified in their new winery in the zone. So, it's a much fresher wine than the 2021, which was a warmer year. 65,000 bottles and 900 magnums produced. It was bottled in June 2023. LUIS GUTIERREZ, Wine Advocate 
    2022
    Garacha Tintorera
    Spain
  24. Canonita Aperitivo de Mallorca 750ml
    Canonita Aperitivo de Mallorca 750ml
    Canonita! What is it? Think Aperol but better. Ok. Bold statement but this stuff is absolutely delicious. It's made from the best organic Canoneta oranges from Mallorca's Sóller Valley.

    The Valley is located on Mallorca's northwest coast and sheltered by the Tramuntana mountains is a magic place. Thanks to its unique terroir it is the centre of citrus cultivation in Mallorca for over  a  1000 years and the valley is theoriginal home of the highly aromatic Canoneta orange, considered the "queen of oranges".

    Carefully crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canoneta essence is blended with white wine and refined with a secret selection of herbs from our beautiful island.
    Its beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long.
    NV
    Vermouth
    Spain
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