Vintage - 2016
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Maidenii Dry Vermouth 750mlDry is the lightest in colour and is slightly alpine on the nose, you can taste the citrus apples, apricot from the viognier (at least I told myself I could) and there is an intense cardamom and cinnamon spice element. You can add this to a martini, but I want this chilled over ice with a wad of orange and that’s about it. BEN KNIGHT, The Guardian2016VermouthAustralia500$55.00 As low as $49.50
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Domaine Simha Lotus Amphora Riesling 2016
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2016RieslingAustralia378$68.00 As low as $61.20 -
Domaine Simha 'Raya' Sauvage 2016
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2016sauvignon BlancAustralia490$80.00 As low as $72.00 -
Rizzi Barbaresco Nervo 2016Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024-2036. (96) KERIN O'KEEFE
Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. WALTER SPELLER2016NebbioloItaly457$165.00 As low as $148.50 -
Domaine Simha Simla Field Blend White 2017
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2016chardonnay, Riesling, sauvignon BlancAustralia490$44.00 As low as $39.60 -
Sinodo Vitcultors los Tollos 2016
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2016tempranilloSpain472$143.00 As low as $128.70 -
Bodegas Luis Perez 'Barajuela' Palomino de flor 2016
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2016SherrySpain410$245.00 As low as $220.50 -
Forman Cabernet Sauvignon 2016Ric Forman's 2016 Cabernet Sauvignon is all class. The 2016 won't be ready to drink for at least another few years, but it is already super attractive, and also very typical of Ric Forman's style. Lavender, spice, and red cherry run through this wine made in a mid-weight, translucent style that is all class and finesse. ANTONIO GALLONI, Vinous2016Cabernet SauvignonUSA446$295.00 As low as $265.50
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Poitevin 2016The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. NEAL MARTIN2016Cabernet BlendsFrance356$45.00 As low as $40.50
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Agathist Alchemy Second Wine Grenache 2016
100% Grenache, Seppeltsfield, Barossa
Agathist Alchemy is a label from Barossa Valley guru, Craig Isbel who is also one of the people behind Izway Wines. Here he produces two wines from a single vineyard located across the road from his family home. It is owned & farmed organically by vigneron Nick Radford. The wines are produced in small batches of no larger than 500 kilo - wild ferments. The use of sulphur is minimal with tiny amounts used just after malo and at bottling. Other than this no other additions are used whatsoever. These are compact, elegant and character driven wines from a Barossa valley expert.
This is a cracker… A wild perfume of red berries, briar, fennel, undergrowth, old campfire. Really quite compelling. Just on medium weight, serious ‘pinosity’, if that’s a thing, light, fine, silken flow, slender grip of tannin dips into savouriness and yet the wine finds succulence in pure, red berry and rose water fruit character. Sheesh, this is fine grenache.’ MIKE BENNIE, The Wine Front2016GrenacheAustralia349$45.00 As low as $40.50 -
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$73.00 As low as $65.70 -
Guigal Cote Rotie La Turque 2016Inky magenta. Candied cherry, blackcurrant, exotic spices, violet oil and a hint of olive on the powerfully scented nose. Velvety, seamless and alluringly sweet, offering palate-staining, mineral-laced black/blue fruit preserve, floral pastille, smoky bacon and spicecake flavors that open up steadily on the back half. Displays sharp delineation and a resonating floral note on a strikingly long finish that's framed by plush, rounded tannins. (97) JOSH RAYNOLDS
The 2016 Cote Rôtie Lads Turque is another amazing wine. This early in its élévage, it’s showing hints of vanilla and pencil shavings, but those underscore sexy, seductive notes of raspberries and spice, then add darker notes of grilled beef and espresso. This silky, immensely attractive wine could challenge the potentially perfect 2015 in another year or two. (97 -99) JOE CZERWINSKI2016shirazFrance467$1,075.00 As low as $967.50 -
Suavia Recioto di Soave Acinatum 2013 375ml
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2016GarganegaItaly499$77.00 As low as $69.30 -
Casa Castillo Pie Franco Monastrell 2016
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2016monastrellSpain411$155.00 As low as $139.50 -
Achillee Scherwiller Riesling 2016
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2016RieslingFrance343$74.00 As low as $66.60 -
Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2016
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2016NebbioloItaly498$158.00 As low as $142.20 -
Bellenda Metodo Rurale 2018 1000ml
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2016Italy499$42.00 As low as $37.80 -
Gunderloch Rothenberg Riesling Auslese 2016 375mLLush and exotic in the nose, but oh so racy and brilliant on the palate, this is a stunning Auslese with a mineral finish that is filigree and intense. Best from 2018 through 2040. (95) STUART PIGOTT, jamessuckling.com
Made from grapes with 30/40% botrytised berries, the 2016 Rothenberg Riesling Auslese has a clear citrus colour and opens with a bright, fresh and concentrated bouquet of grapefruits, lemons and wet stones. Round and deliciously lush on the palate, this is a mouth-filling, highly elegant, piquant and salty Auslese with nice grip, grapefruit flavors on the aftertaste and pencil wood on the finish. Really stimulating. Very erotic and provided with great aging potential. (Roughly 100 grams of residual sugar.) (94) STEPHAN REINHARDT, The Wine Advocate2016RieslingGermany466$68.00 As low as $61.20 -
Petilia APE Fiano d'Avellino 2016Ape means "bee" in Italian and maybe it is the power of suggestion, but I taste a lot of honey on the bouquet here. The 2016 Fiano di Avellino Ape opens to a deep, off-gold color and the semblance of thick concentration. The wine delivers ample beeswax and honey that gives the bouquet a rather heavy and rich personality. Indeed, that concentration is almost too much in my opinion. Thick aromas of dried apricot and peach are followed by exotic spice and even a touch of cinnamon. MONICA LARNER
This comes from Chianche in Montefalcione. Destemmed and fermented on the skins at a very low temperature with 6 months on fine lees. It offers a myriad of sensations with hints of white flowers, pear, the unmistakable touch of toasted hazelnut. There is some nice phenolic grip on the palate from the time on skins and the rich fruit is kept in check finishing on a racy note.2016FianoItaly363$56.00 As low as $50.40 -
Barbier Clos Mogador 2016 1500ml3 BOTTLES AVAILABLE
Keeping the classical profile, the 2016 Clos Mogador has been fine tuned, reducing the French grapes, and it matured approximately 18 months in oak foudre and barriques. There is a lively sensation on the palate, vivacious and with very fine tannins. It has a meaty touch and feels really young , despite the long élevage. There is a strong mineral sensation on the palate, something that is a texture and mouthfeel rather than a flavor. This is an unusual, fresh vintage. LUIS GUTIERREZ, Robert Parker2016GrenacheSpain459$460.00 As low as $414.00 -
Chateau d'Yquem 2016 375ml
PRE ARRIVAL - DUE EARLY 2022
Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. (98+) WINE ADVOCATE2016Sem/Sauv BlendFrance481$695.00 As low as $625.50 -
SOFI Blood Orange Aperitivo (700ml)
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2016VermouthAustralia500$25.00 As low as $22.50 -
SOFI Pink Grapefruit Aperitivo (700ml)
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2016VermouthAustralia500$25.00 As low as $22.50 -
San Filippo Brunello di Montalcino Le Lucere Riserva 2016Complex and refined aromas of blackberries, flowers, sandalwood and a hint of vanilla follow through to a full body with dusty, polished tannins that are extremely long and flavorful. Muscular, yet agile at the same time. Try after 2025. 98 JAMES SUCKLING2016sangioveseItaly495$450.00 As low as $440.00
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Vecchie Terre di Montefili Anfiteatro IGT 2016
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2016sangioveseItaly495$150.00 As low as $135.00 -
The Beautiful Isle White Delicious 2018Beautiful Isle Wines are a tribute to the vibrant apple crate art of Tasmania's 'Apple Isle' hey day. Based on the family estate Marions Vineyard which was once an apple and pear orchard dating back to the 1800's but no planted to a mix of classic red and white varietals.
The white is all the bits and pieces that don't quite make it into the final blends of their other wines, not because they don't make the cut but because there is a little too much here or there.
This is full of tropical fruit and peppery spice that leaps out of the glass. A touch of white flower and some lilting aromatics make it really enticing. Fleshy and plump on the palate a lovely zip of acidity rounds up all that plush fruit and gives it some nice focus. Plenty of energy on the finish.
2016White BlendAustralia$25.00 As low as $22.50 -
Jim Barry Armagh Shiraz 2016
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2016shirazAustralia377$450.00 As low as $405.00 -
Thibaud et Michel Chevre Clos de l'Ecotard Blanc Saumur 2019
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2016Chenin BlancFrance423$96.00 -
Suavia Recioto di Soave Acinatum 2017 375ml
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2016GarganegaItaly499$68.00 As low as $61.20 -
Uccelliera Brunello di Montalcino 2017Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di Montalcino blossoms in the glass. This is elegance personified, silky, deep and round, yet delivering a core of saline-minerality that creates a savory sensation – umami, in a way – with masses of ripe red fruits and confectionary spices to contrast. The tannins are sweet and round, presenting a chiseled structure; yet it’s not forceful. This tapers off with a tart twang of sour wild berries under an air of lavender and violets. Wow; there is so much concentration and depth here, but also balance...2017 should not be missed. ERIC GUIDO, Vinous.com
The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. MONICA LARNER, Wine Advocate
2016sangioveseItaly495$170.00 As low as $153.00 -
Ogier Cote Rotie Selection Lieux-Dits 2017
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2016shirazFrance467$1,795.00 As low as $1,615.50 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Gaba do Xil Mencia 2019After devastating frost in 2017 and killer mildew in 2018, the vintage for the red 2019 Gaba do Xil Tinto from Valdeorras was healthier and the crop was good, save for some hail in specific vineyards during the summer. It was a ripe, healthy and balanced year. This is a young, unoaked Mencía with 13.44% alcohol that fermented with indigenous yeasts in stainless steel, where it matured for 12 months before bottling. It's intensely aromatic and expressive, varietal and with the wild rusticity of the zone. The palate is medium-bodied, with very fine tannins and a soft mouthfeel. 96,000 bottles produced. It was bottled in August 2020. LUIS GUTIRREZ, Robert Parker
On the nose, soft red fruits are alive with granite and herbs. All the key Valdeorras Mencia tells are here: floral-fragrant, touches of smoke and meat, gentle fruit tannin and a herb-acid tang to finish. Gaba is energetic and fresh, rounded with lovely crunch, featuring caponata-fleshiness and also a touch of cracked white pepper.2016menciaSpain497$40.00 As low as $36.00 -
Le Fonti Vito Arturo Sangiovese IGT 2016
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2016sangioveseItaly391$115.00 As low as $103.50 -
Querce Bettina Brunello di Montalcino 2016
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2016sangioveseItaly495$195.00 As low as $175.50 -
Kevin Descombes Cuvee Keke Beaujolais 2020
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2016GamayFrance358$49.00 As low as $44.10 -
Fratelli D'Anna Brunello di Montalcino 2016
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2016sangioveseItaly495$125.00 As low as $112.50 -
Valdicava Brunello di Montalcino 2016
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2016sangioveseItaly495$270.00 As low as $243.00 -
Paul & Marie Jacqueson Rully Rouge 2016
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2016Pinot noirFrance358$79.00 As low as $71.10 -
Gilbert Blanc de Blancs 2016
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2016chardonnayAustralia451$82.00 As low as $73.80 -
Lafon Rochet 2016
An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022. JAMES SUCKLING
A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it. ANTONIO GALLONI
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet NEAL MARTIN
All the success of St-Estèphe in 2016 can be seen in Lafon- Rochet this year, where the 30mm of rain on 13th September and 13mm on 8th October, with nothing in between, allowed the clay, limestone and gravel soils to fully ripen the grapes. Owner Basile Tesseron says he had never seen such maturity in his Cabernet Sauvignons, and certainly we have hugely intense aromatics from the first nose. The palate features finessed and fleshed out mouthwatering black fruits making it hard not to love this. Tasted three times in total, and every time it stood out. JANE ANSON, Decanter
2016Cabernet MerlotFrance356$180.00 As low as $162.00 -
Clos du Jaugueyron Haut Medoc 2017
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2016Cabernet Franc, Cabernet Sauvignon, MerlotFrance356$110.00 As low as $99.00 -
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016
The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino. 97 Antonio Galloni
2016NebbioloItaly457$1,015.00 As low as $913.50 -
Michel Gay Beaune 1er Cru Coucherias Vieilles Vignes 2016
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2016Pinot noirFrance358$160.00 As low as $144.00 -
Roccolo Grassi Valpolicella Superiore 2016
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2016RedItaly499$82.00 As low as $73.80 -
Vieux Chateau Certan 2016
POMEROL
The 2016 Vieux Château Certan is the first vintage to be entirely bottled by the estate’s own bottling machine (just in case that ever comes up in a wine quiz). Alexandre Thienpont mentioned that he assiduously left out the stressed vines, and he places this above his more hedonistic 2015. The wine takes a few minutes to open in the glass, but boy, is it worth the wait: it reveals pixelated red fruit (crushed strawberry and raspberry) and crushed stone, plus a hint of graphite emanating from the Cabernets. The palate is medium-bodied with fine, slightly chalky tannin that frames pure black and red fruit infused with graphite and almost flint-like notes. This is one of the most mineral-driven VCCs that I have encountered in over 20 years, with dizzying precision on the finish. A very intellectual Pomerol, in the realm of the profound. (100) ANTONIO GALLONI2016Cabernet BlendsFrance356$1,595.00 As low as $1,435.50 -
Le Piane Boca DOC 2016
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2016NebbioloItaly457$185.00 As low as $166.50