WHITE WINE
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Idlewild Fox Hill Vineyard Arneis 2015Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI2015ArneisUSA362$66.00 As low as $59.40
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Domaine Simha Lotus Amphora Riesling 2016
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2016RieslingAustralia378$68.00 As low as $61.20 -
Figure Libre Freestyle White Blend 2014
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2014White BlendFrance484$45.00 As low as $40.50 -
Carbonnieux Blanc 2017
The 2017 Carbonnieux Blanc is absolutely lovely. Lemon confit, white flowers and green orchard fruit open up first, followed by a range of bright citrus and floral notes that add brilliance to a very pretty upper register. ANTONIO GALLONI
…This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralité and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an outstanding Pessac-Léognan. NEAL MARTIN, vinous.com
Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. JANE ANSON, decanter.com
Notes of lemon curd, citrus rind and hints of crushed rock define the 2017 Château Carbonnieux, which is medium-bodied, pure, and elegant on the palate. It's another great white from the Pessac-Léognan region in 2017. JEB DUNNUCK2017Sem/Sauv BlendFrance356$135.00 -
Idlewild The Bee Flora and Fauna White Wine 2017
Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com
Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS
The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI2017Arneis, Cortese, MuscatUSA362$63.00 As low as $56.70 -
Idlewild Fox Hill Vineyard Arneis 2017The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI2017ArneisUSA362$68.00 As low as $61.20
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Domaine Simha Simla Field Blend White 2017
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2016chardonnay, Riesling, sauvignon BlancAustralia490$44.00 As low as $39.60 -
Oakridge LVS Willow Lake Chardonnay 2018 375ml
Winemaker and CEO David Bicknell has proved his worth time and again as an extremely talented winemaker. JAMES HALLIDAY
What is there to say about this superb Yarra Valley winery. Headed up by Dave Bicknell it feels like they can do no wrong. Everything they make from top to bottom is deftly put together and sourced from the Yarra's best vineyards. The quality is always outstanding and the LVS (local vineyard series) is some of the best value Pinot and Chardonnay around. PWS
I’ve probably said it before, and anyone who knows me knows I’m prone to repeating myself, but what a lovely evocative name it is for a vineyard.It doesn’t need any styling products; there’s not a hair out of place here. White peach and lime, green melon, almond nougat, a whisper of struck match and spice. Smooth and flavoursome, a subtle viscosity interlaid with chalk and flint, some floral mouth-perfume, slight tweak to the finish with citrus rind and grapefruit tang. Right proper Chardonnay here. GARY WALSH, The Wine Front
2018chardonnayAustralia506$25.00 As low as $22.50 -
M. Ant De La Riva 'La Riva' Palomino de Pasto pagos Marcharnudos 2017
M. Antonio de la Riva (by Willy Peréz and Ramiro Ibañez)
Manuel Antonio de la Riva founded his Jerez bodega in 1858. Located on the famous Arcos Street in Jerez, La Riva enjoyed great success with wines sourced from Manuel's vineyards in Pago Marcharnudo. More than a century later (after Manuel's death), it was bought by Domecq, who added La Riva to some of their best wines. With the decline and devaluation of Jerez after the 1960s, Domecq slowly began eliminating brands and La Riva ceased to exist; the brand names were sold to Beam International.Before the end of La Riva, young winemaker Luis Pérez (who later founded Bodegas Luis Pérez) had started working as a winemaker in several of the Domecq subsidiaries: Blázquez, Florido, Hermanos y Sancho and … La Riva! Luis learned the vineyards, practices and wines of the La Riva brands just before they were deleted. With the historical knowledge of Luis to guide them, next generation winemakers Willy Pérez (son of Luis) and Ramiro Ibáñez decided to recuperate the brand and its historical wines before they became entirely forgotten. Willy and Ramiro bought back the rights to the La Riva brands in 2017, and have since negotiated access to some of the famous plots from which they were sourced (and which had since become anonymous fruit sources for un-aspirational Sherries), in Balbaina Alta, and particularly Macharnudo.
M.ANTONIO de la RIVA Macharnudo Palomino de Flor con asoleado
La Riva Macharnudo Blanco recuperates a great wine based in the 'el Majuelo' vineyard (specifically in the tiny sub-vineyard parcela, el notario) within Pago Macharnudo[1]; a historical wine of el Marco de Jerez which disappeared under Domecq in the 1980s. 'El Notario' faces north (just under el Castillo de Majuelo, a castle crowning the pago) at 115m altitude, 18km in from the Atlantic, in a mixed poniente-levante setting. The soils are Tosca cerrada and barajuelas with a high level of diatomaceous fossils promoting great freshness. The fruit (Palomino 84) is hand-picked, with individual bunches selected in repeated passes over 2 months, which gain a degree or so of alcohol from an 8 hour soleo. It's then whole bunch pressed (only half the juice is taken). An ambient spontaneous fermentation in 600l bota precedes 20 months ageing under a film of flor. 1,500 bottles were filled in May 2019 at 14% abv, 5.5 ta, and neither filtered nor fined. It faithfully reflects the origin and style of the structured white wine elaborated under this brand in the past. THE SPANISH ACQUISTION2017PalominoSpain410$155.00 As low as $139.50 -
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$73.00 As low as $65.70 -
Huet Vouvray Clos du Bourg Moelleux 2018The 2018 Vouvray Clos du Bourg Moelleux is ripe and already quite open on the remarkably fine and precise nose where delicate chalky notes intermix with yeasty aromas of ripe apples and even very fine flinty hints. On the palate, this is a sweet, lush, salty-piquant and refined but tightly woven Chenin with structure, remarkable finesse, tickling salinity and serious but fine tannins, as if it was a Pinot Noir. Filigreed and feminine on the tongue, the 2018 develops a long, tensioned, tightly woven and stimulatingly salty finish. Great class and aging potential. STEPHAN REINHARDT, Wine Advocate2018Chenin BlancFrance422$140.00 As low as $126.00
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Antoine Olivier Santenay Coteaux Sous La Roche Blanc 2018South facing with lots of stones and gravels. A clean, fine and inviting nose. Full of energy, soo good, simply excellent wine, maybe more … BILL NANSON, Burgundy Report2018chardonnayFrance358$80.00 As low as $72.00
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Antoine Olivier Santenay Le Bievaux Blanc 2018A great exampole of the value from Santentay - this single site Climat Has a high percentage of limestone over clay - it is energentic- vibrant and textural chardonnay, and with a nice balance of oak (25% new) provides an little more structure to the wine than the Bourgone. ALEX WILCOX
Again, wide, fresh, clean agrumes. A little more structural more depth of flavour, faintly spiced.. gorgeously finishing. Really only at the end, end a touch of oak. Bravo. BILL NANSON Burgundy Report2018chardonnayFrance358$90.00 As low as $81.00 -
Poachers Vineyards Sauvignon Blanc 2023
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2017sauvignon BlancAustralia365$29.00 As low as $26.10 -
Egon Muller Wiltinger Braune Kupp Riesling Kabinett 2018Purple plum is laced with mint on the nose, and those two elements serve for a succulent and subtly cooling effect on the glossy, polished palate. Tangy plum skin, piquant plum pit and a hint of seedy red raspberry serve for invigoration critical to pushing back against unusually high residual sugar, but without diminishing the sense of richness that is engendered on first sip. “I believe some casks would have benefited from fermenting a bit further,” noted Müller, but the fermentations simply petered out. As a result – though, naturally, must weights in the low 90s are also contributory – nearly 60 grams of residual sugar remain in the finished wine. The impressively sustained finish is amply refreshing as well as transparent to smoky and stony nuances. DAVID SCHILDKNECHT, Vinous2018RieslingGermany442$120.00 As low as $108.00
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Zind Humbrecht Muscat Turckheim 2019Zind Humbrecht is one of the unquestioned kings of aromatic whites. His ceaseless drive to create the world's greatest examples of his varieties is nothing short of remarkable as are the resulting offerings. A devoted proponent of Biodynamics, a gifted presenter and communicator and a towering figure of modern wine, the first Frenchman to be awarded the MW (International Master of Wine) he has justifiably earned his reputation as one of the legends of modern wine.
The Tuckheim Range is the value tier and represents classic Alsatian whites from a regional blend of grapes as well as estate fruit. These vineyards are grown on the valley floor, where the glacial debris of rolled stones, granite and gneiss has settled over the aeons. Wine from these soils tends to have a lovely fruit profile underpinned with a stoney-mineral tension that screams 'drink me' and marks the wines with the typical mineral streak of Alsace.2019MuscatFrance343$41.00 As low as $36.90 -
Amo Vino Tino Vermentino 2020
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2020VermentinoAustralia474$26.00 As low as $23.40 -
Petilia 420 Greco di Tufo 2017Very bright with candied-fruit and cola character. Medium body. Short. Still, it’s bright and cheerful. Drink now. JAMES SUCKLING
The 420 is a special plot that sits in the highly regarded Chianche sub-zone. The vines are on the round of a hill, so have multiple expositions and sit at 650 metres above the local woodlands that leave it exposed to the warm weather. PWS
2017GrecoItaly363$56.00 As low as $50.40 -
Arfion Full Moon Chardonnay 2018
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2018chardonnay$36.00 As low as $32.40 -
Valentine Sauvignon Blanc 2020
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2020sauvignon BlancAustralia506$29.00 As low as $26.10 -
Dr Loosen Riesling Eiswein 2016 375ml
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2016RieslingGermany442$135.00 As low as $121.50 -
Fabien Jouves Les Agudes 2019
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2019Chenin Blanc, sauvignon BlancFrance360$45.00 As low as $40.50 -
Corduroy Mansfield Chardonnay (Black label) 2018
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2018chardonnayAustralia$49.00 As low as $44.10 -
Achillee Scherwiller Riesling 2016
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2016RieslingFrance343$74.00 As low as $66.60 -
Jumpin Juice Single Vineyard Riesling 2020
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2020RieslingAustralia396$42.00 As low as $37.80 -
Harkham Winery Aziza's Chardonnay 2020
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2020chardonnayAustralia407$40.00 As low as $36.00 -
Camin Larredya Jurancon La Part d'Avant 2019
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2019White BlendFrance412$67.00 As low as $60.30 -
Nicolas Chemarin P'tit Grobis Beaujolais Blanc 2019
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2019France352$51.00 As low as $45.90 -
Black Estate Home Chardonnay 2020
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2020chardonnayNew Zealand502$80.00 As low as $72.00 -
Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
ARC Wines Semillon 2020
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2020SemillonAustralia$41.00 As low as $36.90 -
Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700mlUmeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve refreshing character. The texture is smooth and is has well balanced sweetness and delicate green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
SakeJapan$64.00 As low as $57.60 -
Tyrrells Belford Semillon 2017
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2015SemillonAustralia407$52.00 As low as $46.80 -
Murdoch Hill Rocket Chardonnay 2020Bolder expression of The Rocket, lots of flavour, lots of impact. Cinnamon and clove spice, cedar and tobacco, apple, green melon, wet slate going on. Flinty flecks through green apple, cinnamon spice and vanilla with faint smoky notes. Big mouthful of wine with powerful spine of acidity. The finish is a little firm and smoky. Tightly packed, complex, and structured. Impressive. Feels very fancy. MIKE BENNIE, winefront.com2020chardonnayAustralia340$93.00 As low as $83.70
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Petilia APE Fiano d'Avellino 2016Ape means "bee" in Italian and maybe it is the power of suggestion, but I taste a lot of honey on the bouquet here. The 2016 Fiano di Avellino Ape opens to a deep, off-gold color and the semblance of thick concentration. The wine delivers ample beeswax and honey that gives the bouquet a rather heavy and rich personality. Indeed, that concentration is almost too much in my opinion. Thick aromas of dried apricot and peach are followed by exotic spice and even a touch of cinnamon. MONICA LARNER
This comes from Chianche in Montefalcione. Destemmed and fermented on the skins at a very low temperature with 6 months on fine lees. It offers a myriad of sensations with hints of white flowers, pear, the unmistakable touch of toasted hazelnut. There is some nice phenolic grip on the palate from the time on skins and the rich fruit is kept in check finishing on a racy note.2016FianoItaly363$56.00 As low as $50.40 -
Vaeni Damascenos Xinomavro 2015100% Xinomavro A bit reticent on the nose. Plum, spicy, good darker cherry, integrated chewy tannins that will soften in a few years. Good acidity. It has all the right elements to age beautifully. If you want to drink now give it a good decant for 1 hour
2015WhiteGreece445$58.00 As low as $52.20 -
Algueira Brandan 2017This crystalline, fleshy Godello comes from a terraced vineyard that has been painstakingly restored by Algueira's Fernando González. This vineyard lies on the cooler, north facing Orense bank of the River Sil, the opposite side to most of Algueira's holdings. Here the 30 to 80 year old vines are rooted in the losa (schist) soils of the Amandi gorge. The name of the wine pays tribute to the Celtic ancestry of the region by the way (Brandan was a Celtic warlord who originally settled the area). Fermented with natural yeasts only and aged entirely without oak. BIBENDUM2017GodelloSpain471$47.00 As low as $42.30
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Hesket Chardonnay 2019
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2019RieslingAustralia377Special Price $43.00 Regular Price $51.00 -
Riorret Lusatia Park Vineyard Chardonnay 2017Lusatia Park is in the Upper Yarra, and the cooler climate - coupled with the modest alcohol - led to the decision to take the wine through mlf. It certainly hasn't stripped the elegance or fresh, juicy/limey acidity of this lovely chardonnay. The Yarra Valley length of flavour is on full display, oak (obviously) simply a means to an end. JAMES HALLIDAY, winecompanion.com
2017chardonnayAustralia506 -
Marko Fon Malvasija 2019
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2019Slovenia$78.00 As low as $70.20 -
Bilancia Tiratore Chardonnay 2019
This was sourced from the whole property, picking the highlights from the site to make the wine.
Quite potent, full and waxy but with flinty elements in the mix and a good lick of river pebble through it all. Lemon on green apple, slate notes, brown spice and faint honey toast, plus savoury almond detail, with supple texture through the finish and yet a cool, and again, almondy finish. Generous, but balanced, proper flavourtown stuff. Very good. MIKE BENNIE, The Wine Front
A very composed and complex chardonnay with fresh peach and grapefruit, as well as almond and hazelnut. Complex and exuberant style. The palate has a very plush, fleshy and cooly composed style with ripe peach and pear and a spicy, nutty finish. Drink now. Screw cap. NICK STOCK, jamessuckling.comRich and intense, but with a drive of acidity that is pure linear energy. Complex, and develops beautifully on opening – I’d surely decant this. Plenty of vanilla oak influence – strudel, nougat and baking spices. A deliciously silky mouthfeel – unctuous yet with a stony minerality underneath. A floral, spiciness develops in the mile-long, sweetening finish. 97pts. Would rank among the best of any New Zealand wines. (97) DAVID WALKER BELL, www.winefolio.com
2019chardonnayNew Zealand403$120.00 As low as $108.00 -
Wheeler Sauvignon Blanc 2019
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2020sauvignon BlancAustralia506$28.00 As low as $25.20 -
Frank Cornelissen Munjebel Bianco 2019
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2019Italy482$120.00 As low as $108.00 -
Zind Humbrecht Riesling Roche Roulee 2020This used to be bottled as the single vineyard Herrenweg and comes from the famous village of Turckheim.
Pale straw yellow colour. The nose is bright and reveals a beautiful panoply of fruity aromas as well as lime blossom. This early character and already quite open style is also found on the palate. The loamy-gravelly terroir of Turckheim produces expressive wines in their youth and the sunny climate of 2020 will have built a charming, expressive and intense wine. The attack on the palate is supple, caressing but firms up on the finish, revealing a ripe and structuring acidity. Beautiful saline finish that lingers on with an attractive fruity profile. Although already very expressive, this wine will age well. OLIVIER HUMBRECHT MW
Effusive citrus and floral aromas with too many nuances to list. Leaps and bounds over the very juicy palate, which splash-lands in a very bright and zesty finish. From mature vines in the mostly alluvial Herrenweg vineyard of Turckheim. STUART PIGGOT, jamessuckling.com
2020RieslingFrance343$70.00 As low as $63.00 -
De Bortoli Lusatia Chardonnay 2018A bit like a Ferrari 812 Superfast that can go from zero to 100 in 2.9 seconds, this chardonnay seems to race across the palate, leaving a trail of flavour in its wake. It's pure acidity driving this. Of course there's more in the midst: the citrus, the flint and the smidge of nougatine. A complex, fantastic wine. JANE FAULKNER, winecompanion.com2018chardonnayAustralia506$112.00 As low as $100.80
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Corofin Wrekin Vineyard Chardonnay 2019
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2019chardonnayNew Zealand434$64.00 As low as $57.60 -
Julg Riesling Bundsandstein 2019Highly aromatic, mandarin and sweet citrus scents, some flint and wet pebble whiffs, similar flavours, almost steel-rod acidity but for a lick of juiciness in the mix. Excellent shape and form, very, very minerally in character, starburst of grapefruit burst to close. Delicious, taut, racy style. Nice one. Mike Bennie, winefront.com2019RieslingGermany465$49.00 As low as $44.10
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Francois Chidaine Clos Habert 2019This Domaine has a number of cuvées that often fall into what would traditionally be called demi-sec territory. However, Chidaine prefers to call these wines tendre, or 'gently dry'. This three-hectare clos sits just above the Clos de Breuil, on a plateau where the silex (flint) gives way to broken chalk and clay.
From a soil composed of clay and coarse flint elements covering the subsoil made up of tuff, the 2019 Montlouis sur Loire Clos Habert opens with a very fine and delicate bouquet of finely concentrated yellow-fleshed fruit aromas along with herbal and flinty notes. Round and intense, with perfectly ripe fruit, fine tannins and delicate acidity, this is a sustainably intense and salty Chenin that is far too young to be served today but will age for some decades. STEPHAN REINHARDT, wineadvocate.com
2019Chenin BlancFrance422$101.00 As low as $90.90