WHITE WINE

Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI

Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com

Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS

The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI

The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI

The 2017 Chardonnay (Sonoma Coast) is striking, especially at this level. Pliant, silky and caressing, with tremendous balance, the Sonoma Coast Chardonnay hits all the right notes. Apricot, white flowers, lemon confit and a touch of new oak are all woven together, but it is the wine's balance that I find absolutely compelling. Most of the fruit for the appellation Chardonnay is estate. ANTONIO GALLONI

This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.

I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX

South facing with lots of stones and gravels. A clean, fine and inviting nose. Full of energy, soo good, simply excellent wine, maybe more … BILL NANSON, Burgundy Report

A great exampole of the value from Santentay - this single site Climat Has a high percentage of limestone over clay - it is energentic- vibrant and textural chardonnay, and with a nice balance of oak (25% new)  provides an little more structure to the wine than the Bourgone. ALEX WILCOX

Again, wide, fresh, clean agrumes. A little more structural more depth of flavour, faintly spiced.. gorgeously finishing. Really only at the end, end a touch of oak. Bravo. BILL NANSON Burgundy Report

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

OUTSTANDING - A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool earth. The delicious, intense and overtly stony middle weight plus flavors flashed focused power on the firm, compact and tightly wound finale. Patience strongly recommended. BURGHOUND

One of the high points of the range is the 2019 Pommard 1er Cru Rugiens-Hauts, a medium to full-bodied, round and fleshy wine evocative of raspberries, plums, sweet spices and orange rind. It's a soft, charming rendition of this site, which delivers a more linear, ethereal style than the stereotypical muscularity of Rugiens-Bas. WILLIAM KELLEY

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A bit like a Ferrari 812 Superfast that can go from zero to 100 in 2.9 seconds, this chardonnay seems to race across the palate, leaving a trail of flavour in its wake. It's pure acidity driving this. Of course there's more in the midst: the citrus, the flint and the smidge of nougatine. A complex, fantastic wine. JANE FAULKNER, winecompanion.com

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Deep and very subtle nose with great wild-flower and herb aromas pulls you into this extraordinarily concentrated and refined dry riesling for the village-wine category. In spite of the juiciness on the mid-palate, it's only just beginning to open up. Breathtaking finish with enormous mineral freshness! From organically grown grapes. Screw cap. STUART PIGGOT, jamessuckling.com

A depth of vibrant, slightly mineral aroma, less sweet than the carafe. More intense in the finish, I love that finish, long – as seems obvious to say again in 19…BILL NANSON, Burgundy Report

The Prince Wine Store’s 2A range is designed to be both affordable and very drinkable! We are proud of these wines and believe that they offer exceptional value for money in their price range. Made from fruit sourced from Victoria’s Strathbogie ranges this delicious and refreshing dry white was fermented without wood to allow the natural fruit characters to come out. PWS

•  Gold Perth Wine Show
•  Gold Adelaide Wine Show
• Gold Perth Wine Show
• Gold Hobart Wine Show
• Gold James Halliday Australian Chardonnay  Challenge

Winemaker Julian Langworthy  is a much loved and respected part of the wine community. His sharp palate and masterful ways make him a weapon in the cellar. Toghether with his team they have propolled the wines of Deep Woods to the top - and along the way collected a Jimmy Watson Trophy for their 2014 Reserve Cabernet. This 2020 release is one of the best to date. Fruit comes from two central Wilyabrup vineyards, with additional fruit from an excellent mature vineyard in Wallcliffe and a small amount of fruit from Karridale.

Single vineyard riesling from the masters of the variety.

Class will out. This is a sensationally long-flavoured riesling and yet it’s pretty and elegant too. Quite a feat. Florals, lime, slate and spice. Intensity and length, for sure, but finesse is arguably the thing here. CAMPBELL MATTINSON, The Wine Front

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Inviting aromas of lemon curd, wet stone and fresh herbs. Medium-bodied with lively acidity. So fresh and clear on the palate. Refreshing and delicious. From organically grown grapes. Drink now. JAMES SUCKLING

Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.

For complexity, completeness, and balance, we achieve a diversity of ripeness by using the traditional method of harvesting the fruit a number of different times during the ripening period. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness. We whole-cluster press all of the grapes, then ferment and age the wine in seasoned French oak barrels, with only native yeast. No battonage (lees stirring) or racking. We allow two-fifths of the barrels to go through malo-lactic fermentation. MATTHIASSON

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Made from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS

Made from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Exceptionally fresh lemons and grapefruit here with super fine, mineral-flecked limes, too. So fragrant and pure. The palate has the same striking array of lemons, limes and grapefruit and delivers a very long, glossy and fresh impression. Still tingling with acidity and so, so balanced. (97) NICK STOCK, jamessuckling.com (tasted 2020)

It's spicy and a little sweaty/earthy, but looking through the mist of a young wine there's a core of intense acidity, a chalky phenolic texture and large scale sweet fruit power - almost tropical in flavour, though with some more traditional citrus tang. Plenty to hang on to here, with more to come. Kerpow. (95+) GARY WALSH, The Wine Front

An aged release exuding honeysuckle, tangerine, lemon curd and lime/ginger marmalade on the first whiff. '12 is an ample, forward year by the take on this and its Florita brethren. Plenty of flavour and push across the gums; less glide down the throat. Imminently pleasurable, with a cooler aura about it than the Florita, presumably due to altitude (480m). No need to wait on this. NED GOODWIN MW, James Halliday's Wine Companion

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A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

"In my Top 3 Chardonnay's that I've made".
Green olives, preserved lemon, aniseed, roast chicken, lime and maybe green melon rind, though distinctly non-fruity, you'd have to say. It's smooth and glossy, but flinty and firm, a pithy bitterness running through it, which cinches it in so nicely, and a finish that grips and runs very long. It's not your average Chardonnay, which is why it's so good. (96) GARY WALSH, drink 2021 - 2028+

FIVE STARS - Bright, light straw-yellow hue. The bouquet is reserved, shy and youthful, with notes of smoky sulfides, lightly-toasted nuts and a trace of honey, the palate tense and reserved, ultra-refined and poised, yet intense and long, with a core of sweet fruit and undoubted concentration. Lemon, traces of grapefruit, super-fine flavour of intensity seamless texture and long persistence. A sensational chardonnay with an assured future. (96) HUON HOOKE, drink 2020-2032

A very refined and elegant chardonnay that is so tightly wound. It has fleshed out a little in bottle and has a very seamless feel. Everything is melded. The aromas and flavors are in the lemon, grapefruit and white-peach realm with some gently minerally accents below. The palate has such intense and impressive drive and really hinges around a range of citrus flavors, from lemon to grapefruit, tangelo and kumquat. Stunning! (96) JAMES SUCKLING

GOLD - From an east-facing contoured vineyard that catches all the morning sun, and none of the scorching afternoon blaze. Perfectly ripened white stone fruit, with a quick squeeze of grapefruit juice. Whole-bunch pressed to barrel for fermentation and maturation, yet the fruit retains the limelight. Fantastic length. An outstanding success (95) JAMES HALLIDAY

Great freshness and energy and yet with real drive and fruit. Green flavours but fully ripe. Long. Creamy texture. Massive but not excessive acidity. (17.5) JANCIS ROBINSON MW

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Half of the grapes are late-harvested at the end of October with more or less consistent development of the Noble Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in bottle. Suitable for very long ageing; particular vintages can age over 40 years. RONCHI DI CIALLA

We were really impressed when this crossed our tasting table recently. Turkey Flat have turned out a rich and textural wine with wonderful energy and spark. Not always an easy feat with the likes of these Rhone whites but this is a raging success.

Subtle notes of grilled nuts and a medley of yellow and white stone fruits punctuated by a stony minerality and a sprinkle of white pepper. The viognier is used sparingly here to add a little exotic apricot fruit and a bit of plush richness to both the palate and the nose. Medium bodied with nice concentrated fruit flavours that sing with a zip of acidity keeping it fresh and thoroughly inviting.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2020 Zöbing Ried Heiligenstein 1ÖTW Riesling is clear and crystalline on the nose yet initially rather discreet in its fruit expression. Intense, ripe apricot aromas emerge form the glass after a while. Crystalline, refined and elegant on the palate this, is a powerful, tight and firmly structured Heiligenstein that is still a bit caged and needs aeration or years to open up, refine and shine. The fruit is stewed and the texture accordingly rich and fleshy, whereas the finish remains crystalline, piquant and precise. This should be another gorgeous Heiligenstein in 10 years but in the Hiedler style. STEPHAN RHEINHARDT, vinous.com

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Bold apricot and yellow apple notes are lined with flashes of nectarine and anise in this exotic, plump and showy white, revealing a flash of bitter orange on the finish. Almost Muscat-like, with a bold spiciness and a borderline goofy character. Ideal for those who want a dramatic change of pace. Drink now. James Molesworth, WINE SPECTATOR

The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

They have done it again! This is my go to white for summer with a lovely lemony, floral lilt and powdery, perfumed nose. Gentle and bright with clean and crisp flavours of orchard fruits and white nectarine. Its uncomplicated and delicious with clean, crunchy fruits and a zippy, minerally finish. Ridiculous value. MYLES, PWS

The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. NEAL MARTIN

Yes, this wines makes it in here every year. You want to know why? Its delicious. And honestly we don't say that about viognier much but here is one that always manages to keep that ripe apricot fruit in check and fresh as a daisy.

Wild ferment and time in older oak barrels helps lay some foundations for the wine and nock some of the blousy-ness out of the wine. Scents of apricot, marzipan, a little saltwater touch and a lick of minerally goodness on the palate. Still juicy and plenty of flavour but with some nice zip to it and good length