Piemonte

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Piemonte



Perched on the rolling foothills before stunning snow capped alps, Piedmont in Italy’s northwest is not just a serious wine capital.  From white truffles to hazelnuts, it’s got food cred as the birthplace of the Slow Food movement and is a UNESCO World heritage area for its culture of food and drink.

Red or white?
Whilst there’s some white here, the red grapes rule the roost.  Chief among them the trio of Nebbiolo, Barbera and Dolcetto. The thread uniting this gang are persistent tannins, savoury red fruit and their elegant perfume.

Grapes
White: Moscato, Cortese
Red: Nebbiolo, Barbera, Dolcetto

Style
Nebbiolo with its floral nose, layers of complex flavour, and fierce tannin and acid, is capable of ageing and evolving over decades. Whether from single vineyards or blends, it’s at its finest in both Barolo and Barbaresco. 

For both price and performance Dolcetto is the everyday star, whilst Barbera’s acid and dusty red fruit will appeal to Pinot drinkers.

And you might know Moscato? The village of Asti, its home base, gifted this joyful, floral fizz to the world.  Known as frizzante for its slightly sweet, slightly sparkling style. 

Favourite Producers
Rizzi, Marchesi Alfieri, Matteo Correggia, Francesco Rinaldi, Gianfranco Alessandria, GD Vajra, Vietti, Giacomo Conterno, Massolino, Produttori del Barbaresco, Bruno Giacosa, Forteto della Luja


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  1. Drapo Vermouth Bianco
    Drapo Vermouth Bianco

    STAGE 3  - FLAT MON - PLAISANCE > TURIN 230.8 KM

    Born in Turin, the city where the deep roots of Vermouth originated back in 1786. The name "TURIN VERMOUTH" takes inspiration from the historicity of the fine products produced from secret family recipes and the liqueur tradition of the Piedmont capital.

    The production comes exclusively from Piedmontese territory with the main raw material of Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener.  Composed of at least 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont. It's pretty special stuff and an obvious choice for Stage 3.

    Now, the question is do you want to just enjoy it on ice with a slice of lemon or do you want something with a little more oomph? Either way, you will love it and while we would prefer the former if we were sitting in some summer Italian sun we might be up for a white Negroni here in the middle of winter. So if that's your bag check out the recipe below. WE've made sure to include Lillet here too so it's the perfect Tour combo of French & Italian!

    30ml gin - Haymans is our choice
    30ml Turin Vermouth Drapo Vermouth Bianco 16% alc
    20ml Lillet Blanc
    15ml grapefruit juice, freshly squeezed
    1 grapefruit peel, for garnish

    Combine and stir gently but patiently in a rock glass then garnish with citrus peel

    Vermouth
    Italy
    457
  2. Turin Vermouth Drapo Vermouth Dry 18% alc
    Turin Vermouth Drapo Vermouth Dry 18% alc
    A dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPO
    Vermouth
    Italy
    457
  3. Diego & Damiano Barale Dolcetto 2021
    Diego & Damiano Barale Dolcetto 2021

    Fruit entirely sourced from the Monforte d'Alba Cru of San Giovanni, which lends the wine a darker element and a touch of the more savoury, ironstone character. They are background notes to the brighter, fresher more gregarious elements that come to the fore. There is weaves of spice, rosehip tea. Primary, approachable and oh so drinkable. This is for consumption not contemplation. Not the wine to open while considering Everettian many worlds interpretation (sorry, continuing a theme from previous offers) but one to drink while listening to a solid play list and cooking something fun. Such a graceful and inviting wine this year. Get amongst it. ROSCOE

    2021
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $39.00
  4. Paolo Scavino Vino da Tavolo Rosso 2020
    Paolo Scavino Vino da Tavolo Rosso 2020

    Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

    While they may be well know for their excellent Barolo this wine is always one that sucks us in when we try it. Nebbiolo from younger vines and those that don't quite make the cut go into this delicious Piemontese red. A melange of read and black fruits with roasted earthy notes from the neb component striking a beautiful counterpoint of savouryness to the sweet fruits. So plush and mellow but with a tingling spine of energy and fresh cut acidity. A wonderfull combo of vibrancy and velvety fruit. Love this wine!

    2020
    Barbera, Nebbiolo
    Italy
    457
  5. Correggia Roero Arneis 2022
    Correggia Roero Arneis 2022

     

    Pear, apple, a white flower perfume, something a little like hay, and almonds. It’s a glossy wine but has a balanced attack of acidity, a slight lemon zest and almond bitterness, a pleasant and appropriate level of chalky grip, with a juicy finish of good length. Good. GARY WALSH, The Wine Front

    Small tweaks and incremental changes in vinification and winemaking have seen the wines improve every year. The quality across the board has always been top of their class and further cements this outstanding estate as one of the pre-eminent producers in the region. It would certainly be no stretch to call them a leading light in the heart and hearts of Roero.

    This is another great rendition. A hint of tropical fruit that lends an almost riesling like element to the wine, along with a floral hint. There is a some lovely depth to the fruit and that bit of extra flesh show so nicely on this wine. Still fresh and zippy on the finish with a little phenolic grip that carries the orchard fruits into a long, gentle close. Yum!

    2021
    Arneis
    Italy
    457
    Special Price $37.00 Regular Price $44.00 As low as $30.00
  6. Rizzi Barbera d'Alba 2020
    Rizzi Barbera d'Alba 2020

    Ripe, plummy fruits leap from the glass followed up by violets, dried rose, gravel and something that reminds me of the perfect Sunday lamb roast. Yum. This is unctuous, round and ripe at first but just when it's needed that tart Barbera acidity comes to the rescue, freshening the palate and propelling the wine forward revealing a lovely mineral tingle and foundation of ripe tannin in its wake. This is very appealing and even more so when you see the price tag. ALEX DOBSON

    2020
    Barbera
    Italy
    457
  7. Cascina Feipu dei Massaretti Pigato 2022
    Cascina Feipu dei Massaretti Pigato 2022

    Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Feipu was founded in 1960’s when Agostino Parodi began converting his father’s (Filippo – Feipu in the local dialect) orchards to grape growing.

    Son-in-law Mirco Mastroianni joined the cantina in 1997 and under his direction, the cellars were rebuilt and production increased. Mirco is proud to be in an area where wineries are still family-run with great respect for traditional vines and wines.

    Pigato might be genetically the same as Vermentino but don't say that around here to loud! Although both vines look the same and share similar herbal and salty notes, the pigato has a beautiful floral lilt and airy nose that is so inviting. An amalgam of green  tree fruits, stone fruit and a touch of yellow plum zip along an electric palate. We are a bit enamoured by this wine and can't recommend it enough.

    2022
    Vermentino
    Italy
    457
  8. Guido Porro Dolcetto d'Alba 2023
    Guido Porro Dolcetto d'Alba 2023

    Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com

    They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.

    2023
    Dolcetto
    Italy
    457
  9. Correggia Roero Arneis 2021 (Screwcap)
    Correggia Roero Arneis 2021 (Screwcap)

    The Correggia family are a small yet formidable force in the sandy soils of Roero, just west of the Tanaro River in Piedmont. After the tragic death of her husband, Ornella with help from friends propelled the wines of Matteo Correggia to even greater heights. She is now flanked by her children Giovanni and Brigitta and the wines have never looked better.

    Fragrant aromas of white flowers, citrus and pear on the nose lead into a finely textured palate. Hints of sweet almond arise. Its fresh and tingly finish with a fine phenolic chew carrying the orchard fruits into a long gentle close. GABRIELLE POY, PWS

    2021
    Arneis
    Italy
    457
  10. Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.

    If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!
    2023
    Dolcetto
    Italy
    457
  11. Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Voluptuous black fruits on the nose, blackberries with intense plums and dark cherry. Broad and fleshy with good weight of fruit and concentration. Candied cherry and good structure with grip and bite. Solid richness on the moderate finish. DECANTER

    Dark chocolate, black cherries and poached plums on the nose, with a kiss of tobacco and clove. It’s full-bodied, balanced by lively acidity, with fine and polished tannins. Drink or hold. JAMES SUCKLLING
    2021
    Barbera
    Italy
    457
  12. Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)

    Made from 100% Barbera, sourced from vineyards of different ages, soil types, and aspect. The grapes are harvested and vinified separately, and only after the malolactic fermentation, is the final assembly carried out.

    An intense ruby red colour with some purple hues is followed by intense, vinous aromas of ripe plum, blue and black fruits, and vanilla. Opulent and robust on the palate with soft tannins, note of sweet spices, wild berries and the vanilla of the wood, all with a vibrant finish. Delicious! PWS

    2020
    Barbera
    Italy
    457
  13. Mauro Molino Langhe Nebbiolo 2022
    Mauro Molino Langhe Nebbiolo 2022
    The entry-level Mauro Molino 2022 Langhe Nebbiolo shows a bright and punchy bouquet with redcurrant, wild raspberry, violet, earth and sweet almond. This is a simple and authentic wine that will prove ideal next to a home-cooked meal of ravioli or stuffed pasta shells. There is a lot of freshness on the close to happily cut through the fat in those dishes. Production is a generous 70,000 bottles. MONICAL LARNER, The Wine Advocate
    2012
    Nebbiolo
    Italy
    457
  14. Diego & Damiano Barale Barbera 2022
    Diego & Damiano Barale Barbera 2022
    Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
    Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE
    2022
    Barbera
    Italy
    457
    Special Price $50.00 Regular Price $59.00 As low as $45.00
  15. Vigneti Costacurta Mezzatinto 2020
    Vigneti Costacurta Mezzatinto 2020
    Made entirely with Nebbiolo, this serious rosato opens with delicate scents of red forest berry, blue flower, dog rose and an unusual scent recalling beeswax. Vinified in steel tanks and aged for another six months in steel followed by bottle aging, the elegant palate offers crushed raspberry, sour cherry and apple before an almost salty saline finish. Bright acidity keeps it energized. KERINO'KEEFE

    Pale onion pink. Firm, minerally nose with aromatic hints of aromatic cranberry. Sappy and fresh cranberry and finely textured. Pretty impressive rosato and once you realise it is made of Nebbiolo you truly recognise it. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  16. Vigneti Costacurta Tintaunita Vino Rosso 2020
    Vigneti Costacurta Tintaunita Vino Rosso 2020
    This young, savory red is an absolute joy to drink. The nose starts off with aromas of forest floor, violet and wild berry while the easygoing palate offers juicy Morello cherry, fleshy black raspberry and spicy notes of white and black pepper alongside lithe tannins. Drink soon. KERIN O'KEEFE

    Youthful mid ruby. A pretty, perfumed red-fruit nose with Nebbiolo’s red beetroot and raspberry notes. Lots of ripeness but not heavy. Sappy, ripe red fruit, just medium-bodied and with long, powdery tannins. Appetising. I would serve this slightly cool at 15 °C. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  17. Turin Vermouth Tuve Bitter 25% 700ml
    Turin Vermouth Tuve Bitter 25% 700ml
    A bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
    Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURIN
    Bitters
    Italy
    457
  18. Guido Porro Langhe Nebbiolo Camilu 2022
    Guido Porro Langhe Nebbiolo Camilu 2022

    The 2022 Langhe Nebbiolo Camilu from Guido Porro boasts delicious flavors of ripe dark-skinned berry, cinnamon and crushed mint. Despite it's concentration and body, it boasts lithe tannins that give lend a weightless polish. Drink through 2027. KERIN O'KEEFE

    From the dry vintage of 2022, the intensity has been amped here. In the hands of the Porro's they've injected buoyancy and delineation to the sweetly spiced red fruits which are tempered by some earthy notes of mulch. The pedigree of the fruit is on show, this is from a subplot within their mighty Lazzarito Cru. Cascading tannins envelope the delicious core, signing off with a cheek-puckering signature reminding you that this is a fragrant and youthful nebbiolo. GABRIELLE POY

    2022
    Nebbiolo
    Italy
    457
  19. Mauro Veglio Angelo Langhe Nebbiolo 2022
    Mauro Veglio Angelo Langhe Nebbiolo 2022

    This Nebbiolo is obtained with the more delicate consistency grapes, coming from our various younger and more exuberant vineyards both in the Municipality of La Morra and Monforte d'Alba, as well as Roero.

    Fresh, floral, and fruity aromas, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry. Light, delicate tannins and a fine, balanced body with good aromatic persistence. MAURO VEGLIO

    2022
    Nebbiolo
    Italy
    457
  20. Forteto della Luja Le Grive Monferrato Rosso 2020
    Forteto della Luja Le Grive Monferrato Rosso 2020
    My lady asked me "what are you going to write about it" she's not really a wine nerd… anyway, my reply was "I don't know, it's such a unique wine it's really hard to get across to people what it's like". Let's give it a go...
    There's a little of that soft drink thing here too. I say that because I don't know what else to use, it's like really good root beer. Sassafras's. wild herbs. Brambly fruit. It's breezy, airy and cool. It feels mountainous in so much as it smells so fresh with hints of underbrush.
    Structurally there's just enough tannin to stop it feeling soft. Just enough fruit to keep it from feeling light on. Just enough acidity to keep it clear and correct. It all just works. With air it tightens up a bit and gains a bit more oomph, suggests that a couple of years in the bottle will do it good but it isn't necessary by any means. An old colleague of ours, who met us there on our last visit, used to prattle on about this wine as if it were a cure all, a tonic to ease what ails you. Maybe he was right. Certainly made me feel good. ROSCOE
    2019
    Barbera, Pinot noir
    Italy
    457
  21. Marchetti Maria Luisa Rosso di Valtellina 'Tupich' 2022
    Marchetti Maria Luisa Rosso di Valtellina 'Tupich' 2022

    Tupich’ refers to the extreme steepness of the vineyards that produce this wine. Situated between 600 and 700 meters above sea level, they’re hard to access but worth the backbreaking work performed in the vineyards.

    For this house style wine, a blend of Nebbiolo (95%), Pignola, Rossola, and Brunola (5%) was picked from south-east facing vineyards growing at 350 to 600 meters above sea level. The grapes were pressed and fermented naturally in stainless steel, where malolactic conversation then took place. The wine was matured in Slavonian botti for 6 months before release.

    2022
    Nebbiolo
    Italy
    457
  22. Erba Volant Vermouth di Torino 750ml
    Erba Volant Vermouth di Torino 750ml
    Very much made in the pale, bitter and dry spectrum, this vermouth is a decent step up from the more traditional and commercial 'blending' vermouths. This is made from a base white wine of Cortese and Trebbiano with alcohol, sugar, water, an alcoholic infusion of herbs and roots, cardo gobbo di Nizza Monferrato and wormwood - the plant that defines Vermouth di Torino.

    Wonderfully golden yellow in colour with amber reflections, the aromas and palate are expressive and elegant, with marked herbaceous notes of absinthe, cardo gobbo, velvety vanilla and a touch of chamomile. We think it's best served chilled on ice. 16% alc.
    Cortese, Trebbiano, Vermouth
    Italy
    457
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