Languedoc, Roussillon
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Coume del Mas 'Schistes’ Collioure AOP Rouge 2020100% old vine Grenache from about 30 different parcels with the fruit is hand-sorted, destemmed, and fermented in stainless steel with nine months in tank. Coume del Mas was created in 2001 by Philippe and Nathalie Gard, modern pioneers of Roussillon. In the early 2000s was Andy Cook who took up the head winemaking role. The15 hectare holdings are composed of gnarly old vines centered around Banyuls-sur-Mer and Collioure.2020GrenacheFrance419$82.00 As low as $73.80 -
Coume del Mas 'Folio' Collioure AOP Blanc 2021Sourced from 32 different parcels across the entire estate, an absolute classic Collioure Blanc from this excellent estate. Owner Philippe Gard says that Grenache Gris does not support mediocrity and you can understand that from this cuvée. Very low yields 14h/ha, wild yeast ferment in barrel and aged for 7 months there is so much purity, elegance and class on show. MATT STUBBS MW, Tim Atkin Langedoc Report
90% Grenache Gris and 10% Grenache Blanc from schist soils, 'Folio' is fermented with indigenous yeasts and ages on its lees for six months in barrel.2021France419$82.00 As low as $73.80
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