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Veneto

Veneto

Up northeast, Veneto's a province that has it all.  From mountains to fertile plains and a lagoon on the Adriatic seaside. 
Holidaymakers will know it for romantic spots like Verona and the faded majesty of Venice's canals and treasures like the Rialto, the Guggenheim and the Aperol Spritz. 

Red or white?
Equally adept with white as with red, but in Veneto, finding quality is key.  There's the handsomely named smoky, crisp dry whites of Soave and the more familiar Pinot Grigio.  The best both come from hillier vineyards. 

Reds from Valpolicella range from juicy, medium bodied reds to richer full bodied, powerful dried grape styles of Amarone and its little cousin Ripasso. 

Prosecco is the fun time fizz for when friends pop in, with its peach, green apple and pastry notes.  But again, head for the hills where the quality producers farm their vineyards. The best examples come from the Conegliano zone, specifically the Cartizze hill.  The simpler wines are best put to use when aperitivo hour strikes, in either a Bellini or a Spritz.

Grapes
Garganega (in Soave), Pinot Grigio
Corvina, Molinara, Rondinella (in Valpolicella)
Glera (in Prosecco)

Favourite Producers
Soave - Pieropan, Prà, Anselmi, Inama, Tamellini
Valpolicella - La Dama, Masi, Quintarelli, Allegrini, Tedeschi, Dal Forno, Zenato, L'Arco
Prosecco - Nino Franco, Bellussi, Bellenda, Adami, Ruggeri

 
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  6. Bellenda Levis Extra Dry Prosecco DOC
    Bellenda Levis Extra Dry Prosecco DOC

    Delicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE

    Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY

    This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDA

    2020
    Glera
    Italy
    499
    $29.00 As low as $26.10
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  9. Bellenda Cosi E Col Fondo
    Bellenda Cosi E Col Fondo
    The NV Conegliano Valdobbiadene Così È is a fun Pet-Nat style Prosecco, having undergone a secondary fermentation in bottle. Notes of sour lemon, pineapple, granny smith and crushed stone can all be found in the glass. It’s soft in texture yet bone dry, with stimulating acids and minerals which work to completely cleanse the palate between each sip. Flavors of dried apricot and pear linger along with a twang of mouthwatering citrus. Although a bit funky, this is a pleasure to taste. (92) ERIC GUIDO, www.vinousmedia.com

    Here the secondary fermentation in bottle is encouraged by the addition of unfermented must (juice) of the same wine. The wine does not undergo disgorgment and so retains the natural yeast sediment which, if disturbed, gives the wine a slightly hazy appearance. This is a nod to the traditional styles of the region enjoyed by the Cosmo family in the days of their parents and grandparents. It presents with a slightly softer profile and more subtlety of character than some of the other cuvees. For me it is the kind of wine that you want to pop at the start of a long lunch or dinner with friends, it is eminently digestible and provides serious ease for consumption. ROSCOE
    2017
    Italy
    499
    $32.00 As low as $28.80
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  10. Tedeschi Valpolicella 'Lucchine' 2021
    Tedeschi Valpolicella 'Lucchine' 2021
    A medium-bodied, fruity and crunchy red with cherries, sweet spices and leafy notes. Joyful and succulent. Sustainable. Drink now. JAMES SUCKLING

    25% Corvina; 25% Corvinone; 30% Rondinella; 10% Molinara; 10% Rossignola, Negrara, Dindarella.

    Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of Pedemonte hills in the heart of the historic Valpolicella Classico area. The Tedeschi Family has been linked to winemaking since 1630. However, it was the purchase of several vineyards in 1824 by Nicolo Tedeschi which laid the foundation for the family's current winemaking business. These are classicaly styled but modern takes with a consistency that few producers can boast.

    2015
    Corvina, Molinara, Rodinella
    Italy
    499
    $32.00 As low as $28.80
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  11. La Dama 'Bollicella' Rosato Pet Nat 2019
    La Dama 'Bollicella' Rosato Pet Nat 2019

    Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar. It's also pertinent to note that Gabriele spent some time making sparkling wine before starting LA Dama and is well-versed in the style. This is also no afterthought, pet nat either. He only uses the best molinara grapes off the property to make this incredibly delicious sparkling. 

    Wonderful cassis and cranberry fruit all punchy, bright, and layered with a delicate spice and chalky top note. Gentle bubbles caress with a fine film that carries pristine red fruits along. Lovely balance with a freshness and nervy energy that you expect from the style but so often don’t receive. Honestly, this is a masterclass in what pet-nat should look like – bright, crunchy, and full of life with a purity of fruit at its core.

    2019
    Corvina, Molinara, Rodinella
    Italy
    499
    $35.00 As low as $31.50
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  12. Speri Valpolicella La Roverina 2020
    Speri Valpolicella La Roverina 2020
    The 2020 Valpolicella Classico Superiore La Roverina is spicy and floral, with a whiff of sour tangerine that leads to notes of white pepper, blackberries and violet. This comes across as rich but also incredibly juicy, cascading purple-toned flowers and wild berry fruits across a saline-mineral core. It lingers long, yet leaves the palate incredibly fresh, as hints of violette pastille and licorice slowly fade. Gorgeous. ERIC GUIDO
    2020
    Corvina, Molinara, Rodinella
    Italy
    499
    $36.00 As low as $32.40
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  13. Pieropan Soave Classico 2022
    Pieropan Soave Classico 2022
    The 2022 Soave Classico is a total pleasure on the nose. Sweet smoke and mint nuances complement tropical green melon notes. This soothes with its soft textures while stimulating the senses with a zesty mix of brisk acidity and candied citrus. It tapers off crisp and clean with an inner floral resonance as lemon oil traces slowly fade. I would drink this any night of the week. What a treat. ERIC GUIDO, Vinous.com
    2022
    Garganega
    Italy
    499
    $36.00 As low as $32.40
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  15. Bellenda San Fermo Prosecco DOCG 2023
    Bellenda San Fermo Prosecco DOCG 2023
    Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then referenced and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
    2022
    Glera
    Italy
    499
    $39.00 As low as $35.10
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  16. Pieropan Soave Classico 2023
    Pieropan Soave Classico 2023
    Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards (including Pigno, Becco, Boiolo, Tondo, Palestrello and La Santa) and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively.

    Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.

    Mostly Garganega with about 10-15% Trebbiano di Soave, this is wonderfully aromatic - not a common feature of Soave - with floral notes (cherry blossom), citrus, stone fruit and almond. The palate is delicate and focussed, with excellent depth and lovely overall balance.
    2020
    Garganega
    Italy
    499
    $39.00 As low as $35.10
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  18. Bellenda Radicale Spumante Extra Brut Nature Metodo
    Bellenda Radicale Spumante Extra Brut Nature Metodo
    An extreme version of a sparkling glera, with no sulphites and no disgorging. BELLENDA

    Sourced from their best parcels of fruit this is, in many ways, the flagship of the estate but sadly also one of the smallest amounts made. For the initial fermentation about half of the fruit is left on skins and a portion (roughly 60%) is aged in barrel with the remaining portion resting in stainless steel. Secondary fermentation occurs in bottle and the wine is aged on lees for 24 months before being released sur lie (on its sediment) with zero additions an no sulphur used. It is a wild and heady bottling full of nuance and detail with gorgeous texture and plenty of intensity. Radicale brings together the Cosmo family's traditional methods and modern techniques, the result is a wine that is completely unique to Bellenda and the region. It is well worth hunting down. ROSCOE
    2015
    Italy
    499
    $40.00 As low as $36.00
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  25. Marion Borgomarcellise Valpolicella 2020
    Marion Borgomarcellise Valpolicella 2020
    Marion Borgo has unwittingly become the calling card of the estate, an insight or a teaser if you will of Azienda Agricola Marion’s mission statement. The wine is exclusively made up of Corvina (Elegance), Corvinone (Muscle), Rondinella (Perfume) and ancient native varietal Oseleta vinified in stainless steel tanks then into large format seasoned oak (3000ltr) for 12 months before bottling. A pure expression of Stephano & Nicoletta’s vineyards with little to no winemaker intervention.
    2020
    Corvina, Molinara, Rodinella
    Italy
    499
    $48.00 As low as $43.20
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  26. Valfaccenda Arneis 2020
    Valfaccenda Arneis 2020
    Yes! With so many average Arneis out there the quality and style of this is as refreshing as the wine is. Sure, there is the usual pear, white flowers and mint but its tinged with lemon oil and oily herbs. The palate absolutely bursts on to the palate with a big ol' whack of crackling acidity that pushes a pretty impressive volume of fruit pulsing across your mouth. Little punctuations of pithy, chalky characters just manage to make themselves felt before being swept clean by all that beautifully invigorating. Finishes long, with a juicy character, a little flash of appealing bitterness and a final twang of sour lemon that leaves your taste buds quivering. I want to drink all of this wine.

    Often, with wines like this, I would make a note about what I wanted to eat, because I am always hungry when writing notes like these. For this though, I just want some sunshine and good company. Will go with plenty of food, but its so enjoyable that it certainly doesn't need it. ROSCOE
    2020
    Arneis
    Italy
    499
    $57.00 As low as $51.30
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  27. Balestri Valda 'Libertate' Trebbiano di Soave 2020
    Balestri Valda 'Libertate' Trebbiano di Soave 2020
    Beeswax, pear pulp, yellow florals set off a sense of richness, abundance and the fecundity of Spring. The palate follows suit hitting initially with a ripe orchard fruit bowl creating texture and richness before the limestone cinches the corset and draw the wine back to the centre. This sense of restraint V abundance is further accentuated by a lovely almond clip on the back end. I can see this with anything from soft cheese to scampi. Gorgeous wine. MICHAEL MCNAMARA
    2020
    Trebbiano
    Italy
    499
    $58.00 As low as $52.20
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  28. La Dama Vini Valpolicella Classico Superiore Ca Besi 2019
    La Dama Vini Valpolicella Classico Superiore Ca Besi 2019
    A wine that originated from where the Valpolicella tadition of drying grapes and the freshness and fragrance of grapes pressed during harvest are combined. This gives birth to a wine of great concentration and elegance, where the freshness suprises when countered by the dark, sweet fruits and long persistent palate.

    This skirts such a lovely middle-ground and the lighter, fresher style we see from La Dama is given a little oomph and lick of pizzaz that is hard not to love. Pepper and camphor on the nose with dark roasted ground spice and a Campari like citrus flourish. It belies what comes after which seems so pretty and energetic but matched with some lovey dark, broody fruit that swims around a concentrated but focused core. It comes of subtle and persistent and ultimately so readily appealing. A very cool drop!
    2019
    Corvina, Molinara, Rodinella
    Italy
    499
    $60.00 As low as $58.00
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  29. Valfaccenda Arneis 2021
    Valfaccenda Arneis 2021
    Luca and Carolina are two of the best people we’ve met in the world of wine. We’ve known one another for many years and long admired the wines so we decided it was time to navigate our friendship and import the wines. Luca Faccenda grew up in the hills of Roero, northwest of Alba, where his family made wines in Valle Faccenda, a small valley between Canale and Cisterna. The vineyards in Roero are primarily on sandy soils, the hills very steep and difficult to work, and the wines more perfumed and pretty compared to those of the Langhe with a distinct saltiness on the palate.

    This comes from Loreto and Mompellini with an average vine age of 15 years and the vineyard parcels are divided into ‘rich’ and ‘poor’ soils, harvested separately. The rich soils bring acidity and and sharpness to the wine, whilst the poor soils more structure and warmth. The poorer soils produce smaller berries with ripe tannins and these parcels are fermented and aged in old wood, with about 10-15 days on skins. The wine goes through malo and is blended and bottled in the waning moon of late Spring following the harvest and then aged in bottle for a minimum of three months.

    Luca makes the point that his Arneis is grown only on the steep hillsides (where mostly Nebbiolo is grown) and it’s the first variety to flower and the last to ripen. He is looking complexity rather than a simple aperitivo wine. The nose is rich with peach and pear fruit and touch of white pepper. The mid palate fills out with depth and some tannin, finishing crisp and salty.
    2021
    Arneis
    Italy
    499
    $62.00 As low as $55.80
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  31. Pieropan Calvarino 2022
    Pieropan Calvarino 2022
    Crystalline and focused, this vintage of Calvarino magnifies the distinct aromas of Soave's volcanic soil with hints of smoke and flint. As the wine opens, aromas of lemon oil, white peach, jasmine and green apple skin lift from the glass. The wine is 3D in the glass with vertical and horizontal flavors filling the mouth while fresh acidity lifts the palate. Flavors mirror the palate with the addition of a hint of marzipan finishing with an energy that hints towards the ageability of the wine. (96) JEFF PORTER, Wine Enthusiast
    2022
    Garganega
    Italy
    499
    $68.00 As low as $61.20
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  33. Balestri Valda 'Sengialta' Soave Classico DOC 2020
    Balestri Valda 'Sengialta' Soave Classico DOC 2020
    Sengialta cru. Dark brown volcanic soils with basaltic rocks. Named after sengia, a hard, unbreakable calcareous rock
    Spicy and floral, the 2020 Soave Classico Sengialta opens in the glass with an inviting blend of crushed apples, crystalized ginger and sweet smoke. This is silky and round, nearly opulent in feel, with a core of saline minerals and brisk acids to balance. A salty flourish punctuates the finish, along with hints of lime, creating a savory yet still remarkably fresh impression. Outstanding purity and poise mixed with ripe fruit make the Sengialta a pleasure to taste. ERIC GUIDO
    2020
    Garganega
    Italy
    499
    $72.00 As low as $64.80
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  48. Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018
    Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018
    A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous

    The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.

    The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.
    2018
    Corvina, Molinara, Red, Rodinella
    Italy
    499
    $150.00 As low as $135.00
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