Sake
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Sawanotsuru Junmai Yamada Nishiki Sake 720mlSawanotsuru was established in 1717, in Kobe, in the prefecture of Hyogo. The current owner, Mr Nishimura, is the 15th generation family owner.
This is their everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavor with a fruity aroma. The texture is very soft and elegant and the finish is clean and dry.
There is gentle grip here too and nice soft spicy, white pepper overtones that work really well. For those new to sake this is cracking all-rounder. You can serve this cold or lightly warm and its super versatile as far food so have at it.
SakeJapan$30.00 As low as $27.00 -
Tengumai Yamahai Jikomi Junmai Sake 720mlThis sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish. Notes By Importer
Sake name Yamahai Jikomi Junmai
Style Junmai
Rice type
Kojimai (Rice used for making Koji) Gohyakumangoku
Kakemai (Rice used for making Sake) Gohyakumangoku
Rice grown Ishikawa
Rice polishing ratio 60% (remaining)
Alcohol 15.9%
SMV (Sake Meter Value) (+4 )
Serving temperature Chilled to Room TemperatureSakeJapan$61.00 As low as $54.90 -
Mioya Shuzo Yuho no Shiro Nigori Junmai Ginjo Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019SakeJapan$64.00 As low as $57.60 -
Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700mlUmeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve refreshing character. The texture is smooth and is has well balanced sweetness and delicate green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
SakeJapan$64.00 As low as $57.60 -
Kunizakari Koucha Umeshu (Black Tea Infused) 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$65.00 As low as $58.50 -
Heiwa Shuzo Umeshu Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019SakeJapan$75.00 As low as $67.50 -
Dewazakura Omachi Junmai Ginjo Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$86.00 As low as $77.40 -
Amanoto Junmai Daiginjo 35 720mlEstablished in 1917. Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.
The name ‘Amanoto’ was inspired by an old poem based on a Japanese myth. ‘Amanoto’ means ‘Heavens Door’ which is symbolised by the Magatama, a stone used for a necklace in the myth, pictured on the label.
This sake is very dry. It has a hint of yeast and a nice floral character on the nose with complexity.Style: Junmai
Rice Type:
Kojimai (For Koji) — Ginnosei
Kakemai (For Sake) — Miyamanishiki
Rice Grown: Akita
Rice Polishing Ratio: 60%
Alcohol: 16.5%
Serve: Room Temperature or Warm
SakeJapan$135.00 As low as $121.50