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  1. Valdespino Deliciosa Manzanilla 375ml
    Valdespino Deliciosa Manzanilla 375ml
    The impressive line-up is opened with the pale-colored NV Manzanilla Deliciosa, which is produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. It is a finer version of La Guita, easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch. Drink 2013-2014. LUIS GUTIERREZ, The Wine Advocate

    Lovely salt, Brazil nut and floral notes combine with a bitter citrus oil accent on the taut finish. Drink now. 800 cases made. THOMAS MATTHES, The Wine Spectator

    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils. From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.
    This is an impressive start to a stellar line-up of sherry. You can be guaranteed that if you see the Valdespino logo you are going to be a happy little camper.
    NV
    Sherry
    Spain
    410
    $19.00 As low as $17.10
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  3. Valdespino La Guita Manzanilla 375ml
    Valdespino La Guita Manzanilla 375ml

    Although the official name of this winery created in 1852 in Sanlucar de Barrameda is Hijos de Rainera Perez Marin, it’s better known by the name of the only wine they make, Manzanilla La Guita. Moreover, the company has changed hands a number of times and since 2007 belongs to Grupo Estevez who also own Valdespino and Marques del Real Tesoro, but the names remain. La Guita, and its characteristic bottle with a piece of string attached (guita has two different meanings, it’s slang for cash, but it also means string, which in fact is the root for the word guitar) is a very strong brand locally and it’s been in existence since 1908.

    La Guita is a truly wine from Sanlucar: not only is the wine aged for an average of four years under flor in an impressive 15,000-barrel solera spread over two different cellars in Sanlucar, but the grapes are also from Sanlucar, mainly from the Miraflores vineyard.
    LUIS GUTIERREZ, Robert Parker's The Wine Advocate (August 2013)

    Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap. JAMESSUCKLING.COM

    This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. Drink now. 5,000 cases made. THOMAS MATHEWS, The Wine Spectator

    NV
    Sherry
    Spain
    410
    $19.00 As low as $17.10
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  6. Delgado Zuleta La Goya Manzanilla
    Delgado Zuleta La Goya Manzanilla
    SANLUCAR DE BARRAMEDA (100% Palomino)

    Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile). Much finer, and more delicate than finos from Jerez, inland, and usually bottled at about 15% alcohol.

    We bottle and ship fresh every two months, to ensure this definitively crisp, refreshing young white wine is always in spanky form. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy. SCOTT WASLEY
    Sherry
    Spain
    410
    $32.00 As low as $28.80
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  7. Valdespino PX Yellow 750ml
    Valdespino PX Yellow 750ml
    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils.

    From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.

    This is outstanding value PX with rasins, Christmas spice, grilled walnut in a lovely rich yet fresh frame. Don't get us wrong, it's sweet and delicious but still comes of with some nice bright citrus peel and orange fruit. Yum!
    NV
    Sherry
    Spain
    410
    $33.00 As low as $29.70
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  8. Delgado Zuleta La Goya Manzanilla LG64 375ml
    Delgado Zuleta La Goya Manzanilla LG64 375ml

    "La Goya" is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about 4 and a half). The wine is bottled, however, before the flor yeast can die off, thus avoiding any Amontillado characters. The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone, and the wine has a fabulous builders' lime streak which directly reflects the flavour of the chalky 'albariza' soils in which it's grown. SCOTT WASLEY, spanishacquisition

    Unique, evocative and just flat-out delicious. Green apple, camomile flowers, faintly edged with yeast and a drift sea spray. A bit of a whiskey thing going on as well. Texture is lively and sizzles across the palate but not without a little lurking textural parry mid way through. Dry and saliva-inducing. Every time I drink it, I wonder why I don;t drink it more often. MICHAEL MCNAMARA, PWS

    Sherry
    Spain
    410
    $33.00 As low as $29.70
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  11. Turkey Flat Pedro Ximenez NV
    Turkey Flat Pedro Ximenez NV
    Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in another part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshnes. DECANTER TOP 10 Australian Wines

    “The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie. MATTHEW JUKES, 100 Best Australian Wines

    Luscious and sumptuous, the inviting bouquet shows dried fruit, toffee and potpourri aromas with a good seasoning of cake spice. The palate delivers creamy mouthfeel with seductive sweetness, well framed by juicy acidity, finishing delicious and immensely satisfying. Aged using a Solera system with an average age of 7 years. (95) SAM KIM, Wine Orbit

    Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amazing!

    This is a bit of a staff favourite too. A few of us sweet tooths are big fans of this bad boy and this is a very cool interpretation that isn't quite as intense concentrated as its orginators in Spain but is all the better for it. A little lighter on its feet and that's the way we like it.
    NV
    Sherry
    Australia
    349
    $38.00 As low as $34.20
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  15. Barri Alto Aranza Palomino Vino de Pagos 2022
    Barri Alto Aranza Palomino Vino de Pagos 2022

    ‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.

    Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.

    2022
    Sherry
    Spain
    410
    $61.00 As low as $54.90
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  17. Williams Paola Medina Finolis Fino de Anada 2016 500ml
    Williams Paola Medina Finolis Fino de Anada 2016 500ml

    One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez). 

    In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.

    2012
    Sherry
    Spain
    410
    $77.00 As low as $69.30
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  19. Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)
    Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)
    Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
    The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
    Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
    2012
    Sherry
    Spain
    410
    $110.00 As low as $99.00
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  24. Williams Paola Medina Oloroso de Anada 2001 500ml
    Williams Paola Medina Oloroso de Anada 2001 500ml
    Super deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. TSA

    *Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 2019
    2001
    Sherry
    Spain
    410
    $219.00 As low as $197.10
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  28. Williams Paola Medina Saca de enero 2019 Vintage Sherry 4 pack
    Williams Paola Medina Saca de enero 2019 Vintage Sherry 4 pack

    Williams Paola Medina Fino de Anada 2010 500ml
    Based on old vines in Pagos Añina and Carrascal (jerez). Product of a cool, humid vintage.
    The 2019 saca is the last bottling of this incredible Fino.

    Hints of brassy development, really mature standing grass, traces of fine caramelised toffee as pure perfume, weightless and dry. Great depth without weight, very true to style, tangy as heck, whisper clear and still with a trace of whisky-wildness. SCOTT WASLEY


    Williams Paola Medina Amontillado de Anada 2001 500ml
    ABV 20%. Only 750 litres bottled. After delicate fermentation (17-22 degrees), the original Fino was aged biologically at 15.5% and later re-fortified to 18%. Later amontillados (after 2003) have not been re-fortified at all. This, Paola's first Amontillado, was aged biologically for 10 years, by which time it had naturally evolved into a developed Fino without flor, and was classified Amontillado, re-fortified and aged oxidatively.

    Supremely elegant, mineral and vibrant with great complexity. Brilliant amber in colour, very complex aromas, dry in the mouth, mineral, rounded and persistent. SCOTT WASLEY


    Williams Paola Medina Palo Cortado de Anada 2002 500ml
    2.9 pH, 6.3 TA, 20% abv. As with the other wines, the fruit source is Pagos Añina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into a Palo Cortado. After 17 years' ageing the wine was finally classifed Palo Cortado in 2018, and this is its first bottling as such.

    Extremely fine and silky wine, elegant and mineral. Golden mahogany to look at, complex tobacco-timber-mineral aromas, delicate and subtle in the mouth, the elusive fine-unctuous double nature of Palo Cortado in clear view. Balanced persistence in a really long finish. SCOTT WASLEY


    Williams Paola Medina Oloroso de Anada 2001 500ml
    Super deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. SCOTT WASLEY 


    *Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 2019

    Spain
    410
    $650.00 Regular Price $775.00
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