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  1. Valdespino Deliciosa Manzanilla 375ml
    Valdespino Deliciosa Manzanilla 375ml
    The impressive line-up is opened with the pale-colored NV Manzanilla Deliciosa, which is produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. It is a finer version of La Guita, easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch. Drink 2013-2014. LUIS GUTIERREZ, The Wine Advocate

    Lovely salt, Brazil nut and floral notes combine with a bitter citrus oil accent on the taut finish. Drink now. 800 cases made. THOMAS MATTHES, The Wine Spectator

    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils. From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.
    This is an impressive start to a stellar line-up of sherry. You can be guaranteed that if you see the Valdespino logo you are going to be a happy little camper.
    NV
    Sherry
    Spain
    410
    $19.00 As low as $17.10
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  3. Delgado Zuleta La Goya Manzanilla LG64 375ml
    Delgado Zuleta La Goya Manzanilla LG64 375ml

    "La Goya" is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about 4 and a half). The wine is bottled, however, before the flor yeast can die off, thus avoiding any Amontillado characters. The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone, and the wine has a fabulous builders' lime streak which directly reflects the flavour of the chalky 'albariza' soils in which it's grown. SCOTT WASLEY, spanishacquisition

    Unique, evocative and just flat-out delicious. Green apple, camomile flowers, faintly edged with yeast and a drift sea spray. A bit of a whiskey thing going on as well. Texture is lively and sizzles across the palate but not without a little lurking textural parry mid way through. Dry and saliva-inducing. Every time I drink it, I wonder why I don;t drink it more often. MICHAEL MCNAMARA, PWS

    Sherry
    Spain
    410
    $30.00 As low as $27.00
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  5. Valdespino PX Yellow 750ml
    Valdespino PX Yellow 750ml
    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils.

    From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.

    This is outstanding value PX with rasins, Christmas spice, grilled walnut in a lovely rich yet fresh frame. Don't get us wrong, it's sweet and delicious but still comes of with some nice bright citrus peel and orange fruit. Yum!
    NV
    Sherry
    Spain
    410
    $33.00 As low as $29.70
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  8. Corta y Raspa Palomino de Pasto La Charanga
    Corta y Raspa Palomino de Pasto La Charanga

    Low acid but very ‘sapid’, the freshness here results from Maina having the highest concentration of diatoms in any Pago. Lively-almost-crunchy thanks to the ‘limey’ chalk, it’s a wine of delicate power. Golden flowers, chalky funk, spice and brassy honey lift out of a wheat and white tannin base. Then an array of amargo touches: bitter herb, melon casing, pickled ginger, sliced lemon skin and a grapefruit stretch. It’s the most structured of the Mayetos wines: beautifully defined with an easy release into a fine pollen-floral memory and a signature touch of seville orange nougat. THE SPANISH ACQUISITION

    Palomino
    Spain
    410
    $52.00 As low as $46.80
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  12. Barri Alto 'Aranza' single vineyard Palomino Vino de Pagos 2022
    Barri Alto 'Aranza' single vineyard Palomino Vino de Pagos 2022

    ‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.

    Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.

    2022
    Sherry
    Spain
    410
    $61.00 As low as $54.90
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  14. Albero 4/34 bota seleccionada Manzanilla en rama (saca de deciembre 2022) 500mL
    Albero 4/34 bota seleccionada Manzanilla en rama (saca de deciembre 2022) 500mL

    Albero is the passion-project of local Spanish importer, Scott Wasley in conjunction with famed Manzanilla Bodega, Delgado Zuleta, and more specifically, a separate 275 year old solera called Barbiana solera - purchased in 1978 and kept separately ever since. Essentially, each year Wasley is given access to the solera to put together his own blend from this amazing vinous resource. In the first year, the blend was a mix of 5 of the 34 bota. That wine was a revelation, the en rama or non filtered Manzanilla is, in and of itself, such a departure from the water-clear, racy salty sherry we've become accustomed.

    The en rama element means the wine is brassy golden in colour signalling a rich and earthy vibe running from aromatic through to the textured palate. The 2022 version is another beauty but it's different to previous years. Richer, more masculine and boasting a deep seated resonating set of flavours. There's a beautiful aromatic of orange and lemon rind, whiskey esthers and retaining an unmistakable spary of the ocean sewn into every mouthfull. Like hot sun drying salt and sand on your skin in the height of summer. MICHAEL MCNAMARA, PWS

    NV
    Palomino
    Spain
    410
    $65.00 As low as $58.50
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  16. Williams Paola Medina Finolis Fino de Anada 2016 500ml
    Williams Paola Medina Finolis Fino de Anada 2016 500ml

    One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez). 

    In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.

    2012
    Sherry
    Spain
    410
    $77.00 As low as $69.30
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  18. Luis Perez 'La Escribana' Palomino de Pasto 2022
    Luis Perez 'La Escribana' Palomino de Pasto 2022

    A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de flor. It's 13.5% natural ABV (no soleo used). 'La Escribana' is a single parcela wine, facing south-east and at 100metres altitude (one of the highest in Marco de Jerez). There's a green harvest, for all the normal reasons, but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally, and add finesse. 'La Escribana' is 'the writer', perhaps a chalk board medium for the illiterate, a translator, documentor, faithful witness.

    The wine is a new stop along the Palominos-Finos continuum. As we often find with Spanish, there's a Japanese connection. It's a wine of green bamboo washed by billy tea, of pistachio skin sake. It's Japanese like barely beer witha rice lining.

    Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour.

    2022
    Palomino
    Spain
    410
    $89.00 As low as $80.10
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  20. Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)
    Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)
    Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
    The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
    Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
    2012
    Sherry
    Spain
    410
    $110.00 As low as $99.00
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  24. M. Ant De La Riva 'La Riva' Palomino de Pasto pagos Marcharnudos 2017
    M. Ant De La Riva 'La Riva' Palomino de Pasto pagos Marcharnudos 2017

    M. Antonio de la Riva (by Willy Peréz and Ramiro Ibañez)
    Manuel Antonio de la Riva founded his Jerez bodega in 1858. Located on the famous Arcos Street in Jerez, La Riva enjoyed great success with wines sourced from Manuel's vineyards in Pago Marcharnudo. More than a century later (after Manuel's death), it was bought by Domecq, who added La Riva to some of their best wines. With the decline and devaluation of Jerez after the 1960s, Domecq slowly began eliminating brands and La Riva ceased to exist; the brand names were sold to Beam International.

    Before the end of La Riva, young winemaker Luis Pérez (who later founded Bodegas Luis Pérez) had started working as a winemaker in several of the Domecq subsidiaries: Blázquez, Florido, Hermanos y Sancho and … La Riva! Luis learned the vineyards, practices and wines of the La Riva brands just before they were deleted. With the historical knowledge of Luis to guide them, next generation winemakers Willy Pérez (son of Luis) and Ramiro Ibáñez decided to recuperate the brand and its historical wines before they became entirely forgotten. Willy and Ramiro bought back the rights to the La Riva brands in 2017, and have since negotiated access to some of the famous plots from which they were sourced (and which had since become anonymous fruit sources for un-aspirational Sherries), in Balbaina Alta, and particularly Macharnudo.

    M.ANTONIO de la RIVA Macharnudo Palomino de Flor con asoleado

    La Riva Macharnudo Blanco recuperates a great wine based in the 'el Majuelo' vineyard (specifically in the tiny sub-vineyard parcela, el notario) within Pago Macharnudo[1]; a historical wine of el Marco de Jerez which disappeared under Domecq in the 1980s. 'El Notario' faces north (just under el Castillo de Majuelo, a castle crowning the pago) at 115m altitude, 18km in from the Atlantic, in a mixed poniente-levante setting. The soils are Tosca cerrada and barajuelas with a high level of diatomaceous fossils promoting great freshness. The fruit (Palomino 84) is hand-picked, with individual bunches selected in repeated passes over 2 months, which gain a degree or so of alcohol from an 8 hour soleo. It's then whole bunch pressed (only half the juice is taken). An ambient spontaneous fermentation in 600l  bota precedes 20 months ageing under a film of flor. 1,500 bottles were filled in May 2019 at 14% abv, 5.5 ta, and neither filtered nor fined. It faithfully reflects the origin and style of the structured white wine elaborated under this brand in the past. THE SPANISH ACQUISTION

    2017
    Palomino
    Spain
    410
    $155.00 As low as $139.50
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  25. Albero 4/34 bota seleccionada Manzanilla en rama (saca de deciembre 2020) 1500mL
    Albero 4/34 bota seleccionada Manzanilla en rama (saca de deciembre 2020) 1500mL
    Albero is the passion-project of local Spanish importer, Scott Wasley in conjunction with famed Manzanilla Bodega, Delgado Zuleta, and more specifically, a separate 275 year old solera called Barbiana solera - purchased in 1978 and kept separately ever since. Essentially, each year Wasley is given access to the solera to put together his own blend from this amazing vinous resource. In the first year, the blend was a mix of 5 of the 34 bota. That wine was a revelation, the en rama or non filtered Manzanilla is, in and of itself, such a departure from the water-clear, racy salty sherry we've become accustomed.
    NV
    Spain
    410
    Special Price $165.00 Regular Price $195.00
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  29. Williams Paola Medina Oloroso de Anada 2001 500ml
    Williams Paola Medina Oloroso de Anada 2001 500ml
    Super deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. TSA

    *Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 2019
    2001
    Sherry
    Spain
    410
    $219.00 As low as $197.10
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  32. Williams Paola Medina Saca de enero 2019 Vintage Sherry 4 pack
    Williams Paola Medina Saca de enero 2019 Vintage Sherry 4 pack

    Williams Paola Medina Fino de Anada 2010 500ml
    Based on old vines in Pagos Añina and Carrascal (jerez). Product of a cool, humid vintage.
    The 2019 saca is the last bottling of this incredible Fino.

    Hints of brassy development, really mature standing grass, traces of fine caramelised toffee as pure perfume, weightless and dry. Great depth without weight, very true to style, tangy as heck, whisper clear and still with a trace of whisky-wildness. SCOTT WASLEY


    Williams Paola Medina Amontillado de Anada 2001 500ml
    ABV 20%. Only 750 litres bottled. After delicate fermentation (17-22 degrees), the original Fino was aged biologically at 15.5% and later re-fortified to 18%. Later amontillados (after 2003) have not been re-fortified at all. This, Paola's first Amontillado, was aged biologically for 10 years, by which time it had naturally evolved into a developed Fino without flor, and was classified Amontillado, re-fortified and aged oxidatively.

    Supremely elegant, mineral and vibrant with great complexity. Brilliant amber in colour, very complex aromas, dry in the mouth, mineral, rounded and persistent. SCOTT WASLEY


    Williams Paola Medina Palo Cortado de Anada 2002 500ml
    2.9 pH, 6.3 TA, 20% abv. As with the other wines, the fruit source is Pagos Añina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into a Palo Cortado. After 17 years' ageing the wine was finally classifed Palo Cortado in 2018, and this is its first bottling as such.

    Extremely fine and silky wine, elegant and mineral. Golden mahogany to look at, complex tobacco-timber-mineral aromas, delicate and subtle in the mouth, the elusive fine-unctuous double nature of Palo Cortado in clear view. Balanced persistence in a really long finish. SCOTT WASLEY


    Williams Paola Medina Oloroso de Anada 2001 500ml
    Super deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. SCOTT WASLEY 


    *Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 2019

    Spain
    410
    $650.00 Regular Price $775.00
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