Vintage - 2019

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  1. 2A Blanc 2019
    2A Blanc 2019

    The Prince Wine Store’s 2A range is designed to be both affordable and very drinkable! We are proud of these wines and believe that they offer exceptional value for money in their price range. Made from fruit sourced from Victoria’s Strathbogie ranges this delicious and refreshing dry white was fermented without wood to allow the natural fruit characters to come out. PWS

    2019
    sauvignon Blanc
    Australia
    463
  2. La Guardiense Fiano Sannio DOC 2023
    La Guardiense Fiano Sannio DOC 2023
    La Guardiense is one of the largest and most respected cooperative wineries in the Italy, founded in 1962 with over 1000 growers tending 2000 hectares on vines on their books supplying fruit to the winery. They control some of the finest Falanghina, Fiano and Aglianico vineyards within the Beneventano IGT appellation. Producing a range of wines from across the DOC's of Campania, La Guardiense has built a solid reputation for both the quality of the vineyard sources and the wines they release in bottle giving a fascinating glimpse into the varied wine styles of this much improved region of Italy.
     
    This is spot on this year. Plenty of fleshy fruit and lovely concentration but with a lick of salty goodness that keeps this oh-so-fresh! A little tropical hit on the nose with some tangy lemon and citrus pith too with some peppery spice for a bit of interest. Long and lush palate that finishes tangy and dry. Perfect summer fair.
    2019
    Fiano
    Italy
    363
  3. La Dama 'Bollicella' Rosato Pet Nat 2019
    La Dama 'Bollicella' Rosato Pet Nat 2019

    Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar. It's also pertinent to note that Gabriele spent some time making sparkling wine before starting LA Dama and is well-versed in the style. This is also no afterthought, pet nat either. He only uses the best molinara grapes off the property to make this incredibly delicious sparkling. 

    Wonderful cassis and cranberry fruit all punchy, bright, and layered with a delicate spice and chalky top note. Gentle bubbles caress with a fine film that carries pristine red fruits along. Lovely balance with a freshness and nervy energy that you expect from the style but so often don’t receive. Honestly, this is a masterclass in what pet-nat should look like – bright, crunchy, and full of life with a purity of fruit at its core.

    2019
    Corvina, Molinara, Rodinella
    Italy
    499
  4. Fedellos do Couto Peixes Camandula 2019
    Fedellos do Couto Peixes Camandula 2019

    The 2019 Camándula has 11.8% alcohol and comes from the same vines as the previous years. This wine is still from the same vines in 2020 but will change with the 2021 vintage. It's now 100% Sousón from 20-year-old vines, vinified with full clusters and wild yeasts and matured in 500-liter oak barrels for 14 months, a slightly longer élevage. It's flinty and a little reductive and has aromas and flavors of acid berries and wild herbs. It's light to medium-bodied with very good freshness and acidity and fine-grained tannins. It's balanced and tasty, really very good. It has something in common with Peixe da Estrada, the same kind of reduction... 4,500 bottles produced. It was bottled in February 2021. LUIS GUTIERREZ, Wine Advocate

     

    2019
    Spain
  5. Zind Humbrecht Muscat Turckheim 2019
    Zind Humbrecht Muscat Turckheim 2019
    Zind Humbrecht is one of the unquestioned kings of aromatic whites. His ceaseless drive to create the world's greatest examples of his varieties is nothing short of remarkable as are the resulting offerings. A devoted proponent of Biodynamics, a gifted presenter and communicator and a towering figure of modern wine, the first Frenchman to be awarded the MW (International Master of Wine) he has justifiably earned his reputation as one of the legends of modern wine.

    The Tuckheim Range is the value tier and represents classic Alsatian whites from a regional blend of grapes as well as estate fruit. These vineyards are grown on the valley floor, where the glacial debris of rolled stones, granite and gneiss has settled over the aeons. Wine from these soils tends to have a lovely fruit profile underpinned with a stoney-mineral tension that screams 'drink me' and marks the wines with the typical mineral streak of Alsace.
    2019
    Muscat
    France
    343
  6. Domaine Vin de Savoie Dupasquier Jacquere 2019
    Domaine Vin de Savoie Dupasquier Jacquere 2019
    STAGE 4 - MOUNTAIN - PINEROLO > VALLOIRE 139.6 KM

    Domaine Dupasquier in the appropriately-named hamlet of Aimavigne has long been viewed as the benchmark for Altesse from the Marestel slopes, which offer a panorama awesome in its own way even for someone familiar with far steeper sites in the Valais, lower Mosel, or Douro. Dupasquiers' old vines in this once-fabled site do indeed nearly always give something impressive as well as age-worthy. DAVID SCHILDNECHT, eRobertParker.com

    Whole bunch grapes are pressed in small lots to preserve the whole fruits. Pneumatic pressed, fermentation is done in stainless steel tanks using natural indigenous yeasts. The wine is aged on fine lees in stainless steel for 11 months before being slightly filtered. Bottled in September.  

    Light and bright color, the wine is fresh, digestible and crispy. Notes of citrus fruits and grapefruits, beautiful minerality. Racy and fresh this will be perfect to quench the thirst after some crazy hill climbs. How do they do it?
    2019
    France
  7. Feudo Montoni Lagnusa Nero d'Avola 2020
    Feudo Montoni Lagnusa Nero d'Avola 2020
    In a cloud of crushed violet candies, sugar-dusted currants and hints of sage evolve, making the 2020 Nero d'Avola Lagnusa a total aromatic pleasure. Soft-textured and round, this impresses further with ripe red and blue-toned fruits, complemented by sweet spice over a core of vibrant acidity. The Lagnusa finishes remarkably fresh yet long, leaving the mouth-watering while still resonating on hints of blackberry and a bitter twang of sour citrus. ERIC GUIDO, vinous.com
    2019
    Nero d'Avola
    Italy
    482
  8. Domaine Plageoles Gaillac Contre Pied 2019
    Domaine Plageoles Gaillac Contre Pied 2019

    Red. Organic. To be contre-pied is to be diametrically opposed to something. In this case, this carbonic Duras is the opposite of the rustic, sleepy wines associated with this variety (and plenty of Gaillac rouge in general). This wine originates from a block of clay/limestone soil in Cahuzac-sur-Vère. The winemaking takes in a short carbonic maceration followed by six months aging in concrete tank.

    Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment, et voila, Contre Pied has now become a mainstay of the Plageoles roster. Expect crunchy acidity and thirst-quenching satisfaction—sappy red fruits, invigorating and tensile acid and soft grainy tannins surround a plump, cherry-like weight. Hints of dark chocolate and spice round out the steely skeleton. In short, a super delicious and unique carbo-styled red.

    2019
    Red
    France
    392
  9. Quinta do Ameal Loureiro 2019
    Quinta do Ameal Loureiro 2019
    The 2019 Loureiro, tasted with about 10 weeks in bottle, is the winery's classic version—meaning "unoaked." It comes in at 11.3% alcohol, less than 1.5 grams of sugar and 7.4 of total acidity, a big change from last year's more alcoholic and lower-acid profile. This, to me, is a nicer profile for this wine in theory, but I'm not yet sure it will realize its potential. It retains its traditional lift to the fruit and a bright, lively demeanor. It might not be as concentrated as the 2018, but it has a wonderfully zesty finish with the acidity on display. MARK SQUIRES, eRobertParker.com.au
    2019
    Portugal
    384
  10. Cosse Maisonneuve Cahors Solis 2019
    Cosse Maisonneuve Cahors Solis 2019

    Matthieu Cosse and Catherine Maisonneuve created Domaine Cosse Maisonneuve in 1999 after taking over the  5-hectare estate in the small region of Prayssac, near Cahors in the south west of France. The property was planted with 40-year-old Malbec (locally known as 'Cot') and they have now moved towards Certified organic and work with some biodynamic principles. Everything is by hand here and the wines are uncommonly elegant and round compared to the more rustic versions we are used to seeing.

    No oak in this cuvee and it is so much better for it. That typical mulberry and boysenberry fruit leap out of the glass with a touch of licorice interspersed between wild bracken aroma. Approachable and fruity, with a soft, supple texture and dressed with a fine layer of smooth rich tannin. Vibrant and full of energy but still solidly built without feeling cumbersome or heavy. They really pull this off beautifully.

    2019
    Malbec
    France
    360
  11. Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019
    Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019
    Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019 A restrained and food friendly style. About 65% from Hobo's own block in Mitch Patin's Lloyd Vineyard on West Soda Rock Road planted in 1998 towards the southern end of Alexander Valley on the banks of the Russian River. The remaining 35% comes from a steep knoll called Trieb Vineyard in the more northern reaches of the Alexander Valley. Native yeasts, punch-downs and old French oak for about 15months. PWS
    2019
    Cabernet Sauvignon
    USA
    362
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