Vintage - 2019
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8 Wired Gypsy Fruits Barrel Aged Sour Ale 2019 500ml
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2019beerAustralia$20.00 As low as $18.00 -
Coursodon St Joseph Silice Blanc 2019Translucent yellow. Vibrant, mineral-accented citrus and orchard fruit aromas are complemented by suggestions of fennel and jasmine. Juicy and focused on the palate, offering concentrated pear, tangerine and anise flavors that pick up a nervy mineral flourish with air. Densely packed yet lively in style, delivering strong closing thrust and lingering floral and bitter pear skin notes. All stainless steel. JOSH RAYNOLDS, Vinous2019MarsanneFrance467$82.00 As low as $73.80
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Kooyong Pinot Noir 2019 375ml
Kooyong, owned by Giorgio and Dianne Gjergja, released its first wines in 2001. The vineyard is planted to pinot noir (20ha), chardonnay (10.4ha) and, more recently, pinot gris (3ha). In July '15, following the departure of Sandro Mosele, his assistant of six years, Glen Hayley, was appointed to take his place. The Kooyong wines are made at the state-of-the-art winery of Port Phillip Estate, also owned by the Gjergjas. JAMES HALLIDAY
The estate Pinot Noir from one of the Mornington Peninsula’s flag bearers.It’s a wine defined by its shape. It angles towards the finish and then pushes on out; the pulleys are in place from the beginning. Twiggy spice, a general woody/savouriness, dark cherry and a light coating of cedar. I wouldn’t call it taut but I would call it firm and indeed strict. It’s as though the wine’s flavour run on converging rails. It’ll be a better drink in a year or more. CAMPBELL MATTINSON
2019Pinot noirAustralia441$30.00 As low as $27.00 -
Zind Humbrecht Muscat Turckheim 2019Zind Humbrecht is one of the unquestioned kings of aromatic whites. His ceaseless drive to create the world's greatest examples of his varieties is nothing short of remarkable as are the resulting offerings. A devoted proponent of Biodynamics, a gifted presenter and communicator and a towering figure of modern wine, the first Frenchman to be awarded the MW (International Master of Wine) he has justifiably earned his reputation as one of the legends of modern wine.
The Tuckheim Range is the value tier and represents classic Alsatian whites from a regional blend of grapes as well as estate fruit. These vineyards are grown on the valley floor, where the glacial debris of rolled stones, granite and gneiss has settled over the aeons. Wine from these soils tends to have a lovely fruit profile underpinned with a stoney-mineral tension that screams 'drink me' and marks the wines with the typical mineral streak of Alsace.2019MuscatFrance343$41.00 As low as $36.90 -
Petilia Fiano d'Avellino 2019
Siblings Roberto and Teresa Bruno property is 20 hectares of vineyards planted to a range of classic regional varietals. The vineyards sit at elevations of 400 - 650 meters and are scattered amongst the towns of Arpaise, Lapio, Candida, Chianche and Altavilla Irpinia. Roberto has been the driving force behind the estate and has been in charge of the winemaking since its inception.
These are wonderfully classic expressions of the region that embrace a modern approach to winemaking which at its heart respects the long traditions and history of Campania.
A touch of spicyness over a tropical citrushit complemented by sweet florals. Apple and tree fruit in a silky and lush frame gives way to some peach and minerals salt, quartzy thing going on. Love the sweet fruit and salty tang this comes at you with and some nice zip of crisp acidity keeps it fresh and vibrant.2019FianoItaly363$34.00 As low as $30.60 -
The Wizardry Grenache Rouge 2019
Steve Webber is a man of many talents and passions. One of his is Grenache from upper Heathcote. He loves it so much he has established a brand around promoting the variety in the region. This is the 3rd vintage and of the wines and we are thoroughly convinced, not just because Steve stands behind, but because the wine is that good. The future is bright and so is this wine. PWS
This red delight reflects the name with definitely some magic in its makeup, dark cherry aromatics to start, with ripe but not jammy flavours as you sip in medium to fuller-bodied juicy fruits offsetting a fine, sandy tannin feel. There’s a lot going on for the price – look out for specials and keep an eye on it as the styling unfolds over the next few years. HALLIDAY MAGAZINE SEPTEMBER 20202019GrenacheAustralia506$20.00 As low as $18.00 -
Domaine de Bellene Nuits St Georges Chaignots 1er 2019Very ripe yet reasonably fresh aromas slowly reveal nuances of cassis, red cherry and a whiff of wood. The earthy and vibrant medium weight flavors possess excellent density, indeed even opulence, while managing to remain relatively refined on the ever-so-slightly warm and austere finale. Lovely and firm enough to reward 12 to 15 years of cellaring.
Sweet Spot Outstanding. BURGHOUND, www.burghound.com
2019Pinot noirFrance358$275.00 As low as $247.50 -
Fabien Jouves Les Agudes 2019
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2019Chenin Blanc, sauvignon BlancFrance360$45.00 As low as $40.50 -
La Dama 'Bollicella' Rosato Pet Nat 2019
Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar. It's also pertinent to note that Gabriele spent some time making sparkling wine before starting LA Dama and is well-versed in the style. This is also no afterthought, pet nat either. He only uses the best molinara grapes off the property to make this incredibly delicious sparkling.
Wonderful cassis and cranberry fruit all punchy, bright, and layered with a delicate spice and chalky top note. Gentle bubbles caress with a fine film that carries pristine red fruits along. Lovely balance with a freshness and nervy energy that you expect from the style but so often don’t receive. Honestly, this is a masterclass in what pet-nat should look like – bright, crunchy, and full of life with a purity of fruit at its core.
2019Corvina, Molinara, RodinellaItaly499$35.00 As low as $31.50 -
Tutti i Giorni Bianco 2019 1 LitreScents of quince, lemon balm, wild herbs and fennel. Squeaky textured, slightly feral nutty-herbal wild edge but fits in the ripe apple flavours and the wine finishes super fresh and refreshing. Licks of pumice-like minerally feel too. Sheesh, this does a lot of things well. MIKE BENNIE, The Wine Front2019Trebbiano, VermentinoItaly495$41.00 As low as $36.90
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Amisfield Lake Hayes Pinot Noir 201991/100 & "Buy of the Week" (Bob Campbell MW, The Real Review Jan 2021)
Lake Hayes Pinot Noir is named after the namesake lake at the foot of Queenstown's Wakatipu basin. One of the most photographed lakes in the country and a striking place to make wine. Made by the crew at Amisfield, just down the road, so you know it will over-deliver and it does.
Forward and plush in style but with of that Otago grunt that kicks along into the more serious side of thing. Damson plums and purple berry fruits with velvety tannins that ultimately deliver and immediately enjoyable wine. PWS
2019Pinot noirNew Zealand373$35.00 As low as $31.50 -
Barbacan Alpi Retiche Rosso 2019
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2019NebbioloItaly498$75.00 As low as $67.50 -
Salvo Foti Aurora Bianco 2019
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2019CarricanteItaly482$93.00 As low as $83.70 -
Salvo Foti Vinudilice Rosato 2019
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2019Nerello MascaleseItaly482$155.00 As low as $139.50 -
Yalumba Bush Vine Grenache 2019The estate's efforts across the respective grenache cuvees are almost as venerable as those across the very fine expressions of viognier. This, a thirst-slaking red, is worth celebrating for its youthful primary fruit: cranberry, cumquat and cherry bonbon. Yet, most impressive are the saline, slaty tannins that been massaged into the fray with aplomb, helping to imbue poise while curtailing the ripeness of fruit. NED GOODWIN MW, James Halliday's Wine Companion
Sourced from very old bush vines (some dating back to 1929) which add both depth of fruit and phenolic impact, lending the wine some subtle gravitas. Lovely, so primary it's almost juicy, lifted with elements of spice that slides in to grilled meats. Beautifully textured, vibrant and inviting. Lovely, did I say that already? There is structure and heft here too but it only adds to the overall sensuality of the wine. We all tasted this and asked how much. When we heard the price we jumped on it. Yalumba are masters at the craft and this is ludicrously good for the money. The ideal mid-week wine with so much going for it that it embarrasses a lot of other wines in a similar price range. ROSCOE
2019GrenacheAustralia483$25.00 As low as $22.50 -
Domaine Houillon Villes Vignes Cinsault 2019
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2019CinsaultFrance467$96.00 As low as $86.40 -
Camin Larredya Jurancon La Part d'Avant 2019
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2019White BlendFrance412$67.00 As low as $60.30 -
Nicolas Chemarin P'tit Grobis Beaujolais Blanc 2019
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2019France352$51.00 As low as $45.90 -
Sylvain Gauthier Domaine des Pierres Seches Syrah 2019Meaty and spicy, oyster shells, nuts and dried herb, blue and black fruit. It’s intense, but light, with an almost bloody flavour, but plenty of energy and fruit too. Really pops. Pumice stone tannin is a highlight, as is the freshness and grip on a long cool finish. You might say it’s all Syrah on the nose, but with a sort of Beaujolais lightness and crunch in the mouth. A delight. GARY WALSH2019shirazFrance467$50.00 As low as $45.00
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Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
Frankland Estate Smith Cullam Syrah 2019
Top of the tree Frankland Estate wine.
Soft, gentle, detailed red of spice, savouriness and very pure feeling and unadorned fruit character. Has some pretty sweetness balanced nicely by fresh acidity, a good deal of fruit concentration, and a general sense of elegance comes to mind. Bright finish, a little crunchy, says hold off drinking for a year or so. Excellent wine. MIKE BENNIE, The Wine Front
2019shirazAustralia400$128.00 As low as $115.20 -
Mas Doix Les Crestes Garnatxa 2019
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2019GrenacheSpain459$89.00 As low as $80.10 -
Domaine de Bellene Beaune Vieilles Vignes 1er Hommage Francois Potel 2019The 2019 Beaune "Hommage à Françoise Potel" 1er Cru is named after Nicolas Potel's late mother and is a blend of five Premier Crus. It has vibrant red cherries, kirsch and cassis on a nose that is more opulent than Les Teurons. The palate is well balanced with succulent red berry fruit. Fine tannins frame the peppery finish, which fans out nicely. Lovely length here. Very fine. NEAL MARTIN, www.vinousmedia.com2019Pinot noirFrance358$165.00 As low as $148.50
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Thierry Germain Roches Neuves Clos Romans Blanc Saumur 2019The Chenin Blanc vines of Clos Romans are rooted in the walled enclave of a priory dating back to the 11th century. The soil consists of a 30cm layer of sandy clay over Senonian-era limestone bedrock called Pierres de Champigny, the same rock that was used to build Château Champigny. Planted atop a ridge in Parnay, just outside Saumur, the vine roots burrow down through the limestone, towards the famous troglodyte dwellings below. Germain acquired this historic site in 2007 and has been steadily replanting at a density of 12,000 vines per hectare. He practices massale selection, mixing plants to ensure he doesn't get a mono-dimensional profile of this terroir.
Undoubtedly the top cuvée at the domaine, arguably regardless of colour, this comes from a small clos planted close to the edge of the plateau, on Senonian limestone. The nose is expressive, pure and lightly salty and minerally, with smoky citrus and white peach fruits. The palate is no less harmonious than the nose, very composed, with a soft blanket of white peach and citrus fruits draped over a structure of pithy phenolic substance and fresh acidity. This is perfectly poised, showing great composition, total harmony, fresh, pure and precise. This has superb potential (and not for the first time). CHRIS KISSACK, The Wine Doctor
2019Chenin BlancFrance423$225.00 As low as $202.50 -
Shaw & Smith Balhannah Vineyard Shiraz 2019
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2019shirazAustralia340$100.00 As low as $90.00 -
Hesket Chardonnay 2019
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2019RieslingAustralia377Special Price $43.00 Regular Price $51.00 -
Marko Fon Malvasija 2019
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2019Slovenia$78.00 As low as $70.20 -
Friuli 6 Pack Sampler
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$257.00 Regular Price $321.00 -
Chateau Coupe Roses Les Plots 2019This family affair is a talented one with Françoise Frissant an agronomistand Mathias Paicheler, Sarah Frissant and Pascal Frissant all Oenologists. Today the vineyard holdings total 143 acres with an assortment of some 40 plots in total. At 750 - 1350 ft above sea level these are some of the highest sites in the AOC. The warm days and cool nights result in one the longest growing seasons in the region. Incredibly, they are often picking two weeks behind the rest of the low-lying vineyards that surround them.
Hand harvested and 100% de-stemmed blend of Syrah, Grenache and a touch of Carignan. This sees no oak with 1 year in stainless steel. A lovely lifted violet flecked nose that's pretty and perfumed, full of brambly wild red and black fruits that are jubey and bright. It's super enticing and delivers on the palate with the same colour scheme of wild fruits. It's mid-weight and nicely poised with fine grained tannins that melt away into the long finish. Holds itself nicely with a bounce in its step.
2019MourvedreFrance$30.00 As low as $27.00 -
Bilancia Tiratore Chardonnay 2019
This was sourced from the whole property, picking the highlights from the site to make the wine.
Quite potent, full and waxy but with flinty elements in the mix and a good lick of river pebble through it all. Lemon on green apple, slate notes, brown spice and faint honey toast, plus savoury almond detail, with supple texture through the finish and yet a cool, and again, almondy finish. Generous, but balanced, proper flavourtown stuff. Very good. MIKE BENNIE, The Wine Front
A very composed and complex chardonnay with fresh peach and grapefruit, as well as almond and hazelnut. Complex and exuberant style. The palate has a very plush, fleshy and cooly composed style with ripe peach and pear and a spicy, nutty finish. Drink now. Screw cap. NICK STOCK, jamessuckling.comRich and intense, but with a drive of acidity that is pure linear energy. Complex, and develops beautifully on opening – I’d surely decant this. Plenty of vanilla oak influence – strudel, nougat and baking spices. A deliciously silky mouthfeel – unctuous yet with a stony minerality underneath. A floral, spiciness develops in the mile-long, sweetening finish. 97pts. Would rank among the best of any New Zealand wines. (97) DAVID WALKER BELL, www.winefolio.com
2019chardonnayNew Zealand403$120.00 As low as $108.00 -
Frank Cornelissen Munjebel Bianco 2019
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2019Italy482$120.00 As low as $108.00 -
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Jean-Luc & Eric Burguet Vosne Rouge Dessus 2019
This is aromatically similar to the Vosne villages with just a bit more wood influence. The super-sleek and sophisticated middle weight flavors are even more intensely mineral-driven while displaying excellent length on the youthfully austere finale. This is really quite classy though unlike the villages it is sufficiently structured that it will definitely need at least 5 to 7 years first and reward a decade plus. "Outstanding" BURGHOUND
2019Pinot noirFrance358$403.00 As low as $362.70 -
Corofin Wrekin Vineyard Chardonnay 2019
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2019chardonnayNew Zealand434$64.00 As low as $57.60 -
Julg Riesling Bundsandstein 2019Highly aromatic, mandarin and sweet citrus scents, some flint and wet pebble whiffs, similar flavours, almost steel-rod acidity but for a lick of juiciness in the mix. Excellent shape and form, very, very minerally in character, starburst of grapefruit burst to close. Delicious, taut, racy style. Nice one. Mike Bennie, winefront.com2019RieslingGermany465$49.00 As low as $44.10
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Francois Chidaine Clos Habert 2019This Domaine has a number of cuvées that often fall into what would traditionally be called demi-sec territory. However, Chidaine prefers to call these wines tendre, or 'gently dry'. This three-hectare clos sits just above the Clos de Breuil, on a plateau where the silex (flint) gives way to broken chalk and clay.
From a soil composed of clay and coarse flint elements covering the subsoil made up of tuff, the 2019 Montlouis sur Loire Clos Habert opens with a very fine and delicate bouquet of finely concentrated yellow-fleshed fruit aromas along with herbal and flinty notes. Round and intense, with perfectly ripe fruit, fine tannins and delicate acidity, this is a sustainably intense and salty Chenin that is far too young to be served today but will age for some decades. STEPHAN REINHARDT, wineadvocate.com
2019Chenin BlancFrance422$101.00 As low as $90.90 -
Marcoux Chateauneuf du Pape 2019The 2019 Châteauneuf Du Pape showed beautifully, with a deeper ruby/purple color as well as incredible Provençal notes of peppery garrigue, dried flowers, and jammy red and black berry fruits. Playing in the medium to full-bodied end of the spectrum, it has a great mid-palate, loads of building tannins, a solid spine of acidity, and a big finish. This is one smoking good, classic cuvée that savvy readers should snatch up. It will have 10-15 years of prime drinking. JEB DUNNUCK2019Rhone BlendFrance467$165.00 As low as $148.50
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4 Kilos Callet 2019
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2019RedSpain$140.00 As low as $126.00 -
Yarra Yering Dry Red No 3 2019This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion2019Blend, TourigaAustralia506$120.00 As low as $108.00
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Bilancia Syrah 2019Bright raspberry and red plum on the nose with distinctive herbal edges, as well as leaves, clove, anise and pepper. The palate has a smoothly rendered feel with medium body and ripe-plum and licorice flavors. Drink or hold. Screw cap. NICK STOCK, www.jamessuckling.com2019shirazNew Zealand403$44.00 As low as $39.60
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Francesco Versio Dolcetto di Dogliani 2020100% Dolcetto2019DolcettoItaly457$54.00 As low as $48.60
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Jean Baptiste Souillard Syrah 2019
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2019shirazFrance467$64.00 As low as $57.60 -
Jean Baptiste Souillard Saint Joseph Janoune 2019
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2019shirazFrance467$110.00 As low as $99.00 -
Forteto della Luja Le Grive Monferrato Rosso 2020My lady asked me "what are you going to write about it" she's not really a wine nerd… anyway, my reply was "I don't know, it's such a unique wine it's really hard to get across to people what it's like". Let's give it a go...
There's a little of that soft drink thing here too. I say that because I don't know what else to use, it's like really good root beer. Sassafras's. wild herbs. Brambly fruit. It's breezy, airy and cool. It feels mountainous in so much as it smells so fresh with hints of underbrush.
Structurally there's just enough tannin to stop it feeling soft. Just enough fruit to keep it from feeling light on. Just enough acidity to keep it clear and correct. It all just works. With air it tightens up a bit and gains a bit more oomph, suggests that a couple of years in the bottle will do it good but it isn't necessary by any means. An old colleague of ours, who met us there on our last visit, used to prattle on about this wine as if it were a cure all, a tonic to ease what ails you. Maybe he was right. Certainly made me feel good. ROSCOE
2019Barbera, Pinot noirItaly457$55.00 As low as $49.50 -
Colomba Bianca Nero d'Avola Resilience 2019
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2019Nero d'AvolaItaly482$40.00 As low as $36.00 -
Heiwa Shuzo Tsuru-Ume Yuzushu Sake 720ml
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2019SakeJapan$72.00 As low as $64.80 -
Antoine Olivier Santenay Le Bievaux Blanc 2019Deeper again, this time a little less width. Freshly energetic, citrus intensity, layers of flavour. So mouth-watering… always a great wine here – bravo. BILL NANSON, Burgundy Report
On the nose this is quite pretty, but reserved with just a little meyer lemon, chalk dust and lemon drizzle cake type of feel. Take a sip though and it's a different story, this is bursting with energy and mouth-watering intensity. There's a spear of bristling, lemony acidity that whisks the wine across the palate at some pace, leaving behind it a lovely undercarriage of oily, mouth-coating texture which then gives way to a powdery, sparkling finish. It's screams for a plate stacked high with calamari dusted in semolina and flash fried in good olive oil. Such a charismatic wine. ALEX DOBSON, PWS2019chardonnayFrance358$87.00 As low as $78.30 -
Antoine Olivier Santenay Coteaux Sous La Roche Blanc 2019A depth of vibrant, slightly mineral aroma, less sweet than the carafe. More intense in the finish, I love that finish, long – as seems obvious to say again in 19…BILL NANSON, Burgundy Report2019chardonnayFrance358$84.00 As low as $75.60