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  2. Tromba Blanco Tequila 750ml
    Tromba Blanco Tequila 750ml

    From the highest point of Los Altos, Tromba Blanco is the epitome of great highland tequila. Like all Tromba tequilas, it is made exclusively from hand-selected blue agave, and is lovingly crafted in small batches, resulting in a silky, light, sweet and refreshing tequila that is wonderfully pure and spicy.

    Signature Serve
    PALOMA
    1oz Tromba Blanco
    3oz Grapefruit soda
    Squeeze of lime
    Cracked pepper
    Cucumber ribbons or grapefruit wedge. Build all ingredients over ice in a tall glass and charge with grapefruit soda. Garnish with a wedge of grapefruit or a cucumber ribbon and cracked pepper.

    Tequila
    Mexico
    $105.00
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  4. Quiquiriqui Madrecuishe Mescal 700ml
    Quiquiriqui Madrecuishe Mescal 700ml

    47% ABV. Agave Madrecuishe is part of the Karwinskii family, which also includes agave Cuishe, Cirial, and Tobasiche. It grows mostly in the drier climates of Oaxaca, and typically takes a tall, cylindrical form. It is harvested at between 14-16 years depending on the area where it grows. Due to the agave's dense core and low water content, mezcal made from Madrecuishe typically has high minerality and freshness with vegetal and floral notes.

    QQRQ's Madrecuishe is made by Maestro Mezcalero Natalio Vazquez, at his palenque in El Palmar from wild and semi-wild plantations in Sitio El Palmar, San Luis Amatlán, and Miahuatlán. Semi-wild means that wild seeds are sowed in community or private fields and when transplanted, left to grow, as in the wild. True wild agaves are increasingly scarce and Symonds feels replanting wild seeds represents a more responsible way to enjoy these increasingly rare types of agave. To this end QQRQ re-sow ten times as many seeds as agaves used in their Mezcals. BIBENDUM BAR

    Mexico
    $175.00 As low as $157.50
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  5. La Gritona Reposado Tequila 375ml
    La Gritona Reposado Tequila 375ml

    Part of the wine team, Gabrielle has chosen a tequila that reminds us of the way tequila used to  be made, here's why:

    La Gritona is made by tequilero verteran Melly Cardenas and her team made up mostly of local women (all the men have crossed the border to find work) in the highlands of Jalisco. Made for LA based Punk guitarist Andy Coranado, this reflects a tequila that was made before the mass market took hold. There's no colouring or flavouring added, it's smooth with great depth and a lovely warming belly. Everything is thoughtfully done, nothing rushed that would compromise the quality. Even the charming green bottles are hand blown from recycled Mexican glass, just an hour's drive from the distillery. No need to mix this, serve it over a bucket of ice with a squeeze of fresh lime (and if you've got abit of lingering salt on your lips from your swim - even better). GABRIELLE POY, PWS

    'La Gritona' is Spanish for 'The Screamer'. It's an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico's few female master distillers, the fiercely independent Cárdenas--who has 20 years of quality Tequila production under her belt--shares Coronado's love of the exceptional and unconventional, and leads a team staffed by only local women.

    NV
    Tequila
    Mexico
    $59.00 As low as $53.10
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  10. La Gritona Reposado Tequila
    La Gritona Reposado Tequila

    Part of the wine team, Gabrielle has chosen a tequila that reminds us of the way tequila used to  be made, here's why:

    La Gritona is made by tequilero verteran Melly Cardenas and her team made up mostly of local women (all the men have crossed the border to find work) in the highlands of Jalisco. Made for LA based Punk guitarist Andy Coranado, this reflects a tequila that was made before the mass market took hold. There's no colouring or flavouring added, it's smooth with great depth and a lovely warming belly. Everything is thoughtfully done, nothing rushed that would compromise the quality. Even the charming green bottles are hand blown from recycled Mexican glass, just an hour's drive from the distillery. No need to mix this, serve it over a bucket of ice with a squeeze of fresh lime (and if you've got abit of lingering salt on your lips from your swim - even better). GABRIELLE POY, PWS


    'La Gritona' is Spanish for 'The Screamer'. It's an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico's few female master distillers, the fiercely independent Cárdenas--who has 20 years of quality Tequila production under her belt--shares Coronado's love of the exceptional and unconventional, and leads a team staffed by only local women.

    For a Reposado, La Gritona is light on colour and sweetness--Coronado and Cárdenas want none of the flavours that mask many commercial Reposados like vanilla, chocolate and dulce de leche. Instead this is packed with delicious, honest and savoury, roasted agave flavor, reminiscent of the old-style 'rested' Tequila, before the mass market took hold: "It's tequila like our grandparents drank," says Cárdenas. Working with 9- to 10-year-old, mature Blue Weber agave grown in the iron-rich red soil of the Jalisco highlands, every step of production after harvest takes place under Cárdenas' own roof. The agave is steam-cooked in a single, thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented (no additives are used to push things along) in open steel vats at a rate dictated by the ambient air temperature and the wild yeasts, usually lasting between six to nine days. The double distillation takes place in small steel stills. Those bespoke bottles by the way are made from recycled Mexican glass, hand-blown just an hour's drive from the distillery. Coronado uses any recycled clear glass he can find (mostly old Coke bottles) then chips in a few Dos Equis bottles for the green tint!

    The distilled blanco is then rested in reused American whiskey barrels for eight months before bottling. These low-impact second or third fill barrels are given only the lightest char which allows for the refreshing, sappy notes of the agave to shine through, resulting in a Tequila that sips and mixes perfectly in equal measure--it's crisp, clean and elegant and kills it in a Tommy's Margarita. BIBENDUM BAR

    Tequila
    Mexico
    $105.00 As low as $94.50
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