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  1. Morgado de Silgueiros Tinto 2015
    Morgado de Silgueiros Tinto 2015
    Adega de Silgueiros produces wines that punch above their weight. For a long time considered a go to producer for great value wines. Using all the typical red Dao varieties of Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz, their wines display the typical red, blue and black fruit characters of these varieties. The Dao has a very particular character due to the higher altitudes and iconic granite soils. Juicy, pretty, structured and a super performer at this price point. Dao at its most accessible. I am always impressed how Portuguese wines often manges to get such fruity instensity but manage to stay vibrant and fresh. This is no wilting flower mind you but given the climate of the region it always has a lovely light touch to it.
    2015
    Blend
    Portugal
    384
  2. Rock of Wisdom Superfly Red 2021
    Rock of Wisdom Superfly Red 2021
    We love the Superfly range from Rock of Wisdom. These are meant to be no mess, no fuss, easy drinking juicy wines and they have well and truly nailed the brief! Minimal intervention is the name of the game here but done thoughtfully and with panache.

    This is a MGS blend and the little extra of dollop mataro brings a nice earthy hit the otherwise bight and bubby fruit. This just leaps out of the glass with gleaming red fruits and plenty of sweet spice goodness. So much energy and lift, everything feels so fresh with lots of crunchy fruit framed by the gentlest kiss of oak. So sluggable!
    2021
    Blend
    Australia
    349
  3. Quinta da Muradella Gorvia Blanco 2018
    Quinta da Muradella Gorvia Blanco 2018
    Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate
    2013
    Blend
    Spain
    440
  4. Suertes del Marques Trenzado Blanco 2021
    Suertes del Marques Trenzado Blanco 2021

    This charged, fuzzy/tangy, textural white takes its name from a trellis system unique to the Canary Islands and known locally as el cordón trenzado (the braided cord). This type of trellising results in a plaited cordon with several of a single vine’s branches braided together. It’s an old-vine blend of Listán Blanco from the high altitude, north-facing vineyards of Esquilón and La Piñer, with a young vine vidueño (field blend) from La Florida, where Gual, Marmajuelo, Torrontes, Albillo Criollo, Vijariego Blanco and Verdelho populate the vineyard.

    All the grapes are hand-harvested, and the wine is fermented (with a small portion left on skins) and aged in large oak ovals for nine months on lees before bottling

    2021
    Blend
    Spain
  5. Ronco dei Tassi Bianco Fosarin 2020
    Ronco dei Tassi Bianco Fosarin 2020

    A 40/40/20 blend of pinot grigio, friulano and malvasia and aged in a mix of stainless steel and some smaller oak. Like flavour and aromatics in your wine? Here's one for you. The notional icon white of the estate, Fosarin gives you Friuli in a glass. The aromatic is an evocative and decadent combo of pear, cooked down apple and, more than anything, a wonderful overlay of exotic spice floats above the whole thing - think the Middle East, Iranian fairy floss, musk and rose water.

    On the palate, the wine gives you all this again couched within a rich-but-not-overweight texture which instead lends gravitas to the wine. In one sense this wine gives you the impression that this wine may have too much of everything - flavour, texture and mouth aromas are intense - but in fact, the underlying acidity acts like the spear on a shish kebab holding all the decadence close to the core. Perfect food wine and having tasted many older vintages over the years, don't be afraid to keep some in the cellar, it handles ages without decay. A ripper. MICHAEL MCNAMARA

    2020
    Blend
    Italy
    391
  6. Ronco dei Tassi Pinot Grigio 2021
    Ronco dei Tassi Pinot Grigio 2021
    Hint of typical pink and copper in the colour. Split rockmelon, lemon pulp and raw pear, cut hay on a dewy morning and yellow flowers flow out of the glass. All this leads onto a slippery textured palate punctuated by alpine herb tinged pear pulp, lemon and an undelrying energy and persistence of mineral that pushes the flavours across the palate at a good clip. A hint of phenoltics gives the wine an edge that prepare you for the introduction of food. What pinot grigio should be and an antidote to the lakes of commercial rubbihs on the market . MICHAEL MCNAMARA 
    2020
    Blend
    Italy
    391
  7. Ronco dei Tassi Rosso Cjarandon Riserva 2018
    Ronco dei Tassi Rosso Cjarandon Riserva 2018

    It's like a Bordelaise immigrant in Friuli. I don't mean these varieties (merlot, cabernet franc, cabernet sauvignon) are new to the area, in fact the cabernet family have been planted up here for centuries, I mean the style of the wine blends classical cabernet production - modern vinification and small oak elevage - with a local fruit spectrum which offer something different to their spirit home in France. 

    Middle weight. Dark cherry. dark berry and leafy aromatic with a touch of earl grey tea. Palate is clean and pure, sweetly fruited but also lithe and direct. Dark chocolate and oak splice are woven into the core of the wine. It's a lovely example, the main feature for me being that it holds excellent ripeness but is also mid-weight and cool fruited. Excellent luncheon merlot cab blend that will age and improve for 10-15 years. MICHAEL MCNAMARA 

    2018
    Blend
    Italy
    391
  8. Honorio Rubio 'Tremendus' Clarete 2021
    Honorio Rubio 'Tremendus' Clarete 2021

    50/50 Viura i Garnacha, co-fermented and aged on lees in stainless after a simple cool fermentation. The Viura and Garnacha are picked, destemmed and macerated together for 2-3 days. Fermentation starts with the skins, but after a day or two the fermenting must is separated by gravity, un-pressed. The young Clarete spends up to a week on gross lees, and is then decanted and aged 6-9 months on fine lees. The lees are compacted by a small amount of bentonite. No further fining or filtration takes place before bottling.

    The look is a lustrous, vibrant see-through ('Clar' or clear being the defining thing!) raspberry pink. It's a nose of rose, red flower petals, ruby grapefruit and a builder's lime whack of chalky soil aroma. A hit of anis-scented Saké. Fresh and crunchy with good acidity, it's chalky on entry, opens easily and closes with a delicately phenolic rim, inflected with wild strawberry and a pink grapefruit-pomelo dollop. Herbs and flowers somewhere between thyme flowers and gardenia stem - run a line throughout.

    2021
    Blend
    Portugal
  9. Quinta da Muradella Gorvia Blanco 2013
    Quinta da Muradella Gorvia Blanco 2013

    Limpid, yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, chalky minerals, sweet butter and white flowers. A hint of anise emerges with air. Shows noteworthy depth and sharp delineation in the mouth, offering vibrant orange zest, pear nectar, buttered toast and succulent herb flavors that tighten up slowly on the back half. Powerful, yet graceful in character, displaying superb focus and mineral thrust on an impressively long finish that features lingering floral and orchard fruit flourishes. (Aged in a combination of stainless steel tanks and used 500-liter French oak barrels.) JOSH RAYNOLDS, Vinous.com

     

     

    2013
    Blend
    Spain
    440
  10. Quinta da Muradella Candea Blanco 2020
    Quinta da Muradella Candea Blanco 2020

    Even the entry-level white 2020 Candea Blanco, a regional blend of equal parts of Dona Blanca, Verdello and Treixadura fermented and kept with lees in stainless steel for one year, shows character, cleanliness, precision and freshness beyond the price point, and it transcends appellation and vintage and is offered with some time in bottle. It has only 12.5% alcohol and an expressive nose of herbs and flowers, and it is balanced, harmonious and elegant and finishes dry and long with a tasty and salty twist. A bargain. 6,000 bottles produced. It was bottled in August 2022. LUIS GUTIERREZ, Wine Advocate

     

     

    2013
    Blend
    Spain
    440
  11. Herdade ROCIM ‘Mariana’ Tinto, Alentejo 2021
    Herdade ROCIM ‘Mariana’ Tinto, Alentejo 2021

    Touriga Nacional 40%, Aragonez 30%, Alicante Bouschet 20% and Trincadeira 10% are manually harvested in 12kg crates. It’s named after a local nun, whatever. At the winery, grapes are sorted, fully destemmed and gently crushed. After a period of cold maceration, fermentation takes place in small stainless steel tanks at 24°C, and the wines ages 6 months in French oak.

    Deep ruby colour. Mace spice relieves the vanilla and black cherry density you expect here. Fluid, with good presence, but balanced without any sense of heftiness. Soft, dry, shapely, with nice structure, fresh, clean and great value. The wine has a lovely order: earthen-floral smells of the place gain skins, then fruit richness flowing along a tannin-leather thread, then tapering to finish acid-fresh and lovely.

    2021
    Blend
    Portugal
    384
  12. Casa da Passarella A Descoberta Dao Tinto 2020
    Casa da Passarella A Descoberta Dao Tinto 2020

    Made in stone lagars and aged in cement tanks along with some large old wooden vats, it's a very typical Dão blend of Touriga Nacional, Tinta Roriz (elsewhere, Tempranillo), Alfrocheiro and Jaen (aka Mencia).

    A Descoberta means 'to be discovered' and the somewhat mystical label, a box tagged 1942 is a folkloric reference to an early version of a time capsule a box hidden in the stone walls of the house of Passarella containing a will to be opened 50 years hence and directing the riches of the box be re-distributed to the poor. The box was empty. Enrichment comes from the intangible not the material, it seems ...

    A lovely wine supple, fleshy and spicy, with extra delicate tannin and oak. From lead-off, the cherry-chocolate fruit really shows the Dao granite, and is laden with wiry dark herbs. In the mouth, it's fleshy-meaty and mineral fresh - round with good movement and fruit-earth interplay. It has excellent presence in the mouth but is not reliant on weight for the show. Wonderfully composed, it sits and radiates, effortless in affect. Gorgeous delicate tannin is the frame, rimming the mouth and allowing the fruit and spicy acid to radiate delicately. A wonderful advertisement for varietal blends.

    2020
    Blend
    Portugal
  13. Pedralonga DoUmia Tinto 2019
    Pedralonga DoUmia Tinto 2019

    Vivid ruby. Pungent cherry and dark berry aromas show good clarity and pick up a suggestion of musky earth with air. Nicely concentrated and fleshy on the palate, offering subtly sweet red and dark fruit flavors, along with sweet chewing tobacco and black tea qualities. Shows gentle grip and spicy thrust on the persistent finish, which features even tannins and a subtle floral nuance. JOSH RAYNOLDS, Vinous.com

     

     

    2019
    Blend
    Spain
    469
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