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Vintage - 2015

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  2. Egon Muller Wiltinger Braune Kupp Riesling Auslese 2015
    Egon Muller Wiltinger Braune Kupp Riesling Auslese 2015
    It's hard to single out individual aromas from this complex fragrance. The nose invites to explore the many facets of fine fresh fruit, subtle nuances of spice and minerality and a gentle floral notion which all add to an extraordinary sensory experience. On the palate the Braune Kupp excels with a delightful interaction of vibrant acidity and delicious residual sweetness, putting grace and finesse above overwhelming opulence. An Auslese as racy as only the Saar can produce. 18.5 JANCIS ROBINSON MW
    2015
    Riesling
    Germany
    442
    $385.00 As low as $346.50
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  4. Forman Cabernet Sauvignon 2015
    Forman Cabernet Sauvignon 2015
    The 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch. Sweet red cherry, raspberry, sage, mint, and rose petal overtones all add to the wine's precision and nuance. In 2015, Forman took in fruit from Thorevilos, which he co-manages with David Abreu, but ultimately decided to add that juice to the Cabernet Sauvignon rather than bottle it separately. Dollops of Cabernet Franc, Petit Verdot and Malbec round out the blend. This is one of the classiest wines of the vintage. ANTONIO GALLONI
    2015
    Cabernet Sauvignon
    USA
    446
    $295.00 As low as $265.50
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  5. Dominio Do Bibei Lacima 2015
    Dominio Do Bibei Lacima 2015
    The 2015 Dominio Do Bibei blew my mind. It's is a blend of 80% Brancellao and 20% Mouratón from different vineyards, and it has a super elegant, aromatic and ethereal profile within the power and earthy character of the wines from the zone. This fermented and aged in barrels and had an extra élevage in 1,500-liter oak foudre, but the oak is perfectly and neatly folded into the wine, which is nuanced perfumed and really captivating. The palate also reveals great harmony and balance, good freshness and very fine tannins, and the way all of the elements seem to complement each other suggests that this is going to continue evolving slowly in bottle. A great Ribeira Sacra expressing the character through the traditional varieties of yesteryear. 2,021 bottles were filled in July 2017. LUIS GUTIERREZ
    2015
    Spain
    471
    $150.00 As low as $135.00
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  7. Galia Villages Tinto Fino 2015
    Galia Villages Tinto Fino 2015
    Small parcels from the villages of San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco and Trigueros de Valle. 88%Tinto Fino (20% whole bunch) with 10% Garnacha (100% whole bunch) and some Albillo white. Aged 21 months, partly in Darnajou 225 and 600 litres, plus 2 Taransaud 1200 litre foudre in their third year.

    Powerful but classy with fine fresh acidity and delightful earthen aromas developing with time open to air. Predominantly in a blue fruit register, with a crush of twig and glycerol tempered by fine minerality. Sweet spices and a vegetal tannin thread in the mouth replicates the woodsiness on the nose. Delicate bitters on the tongue elongate the finish, holding the mouth poised to notice the fine cloud of earthen-blue florals beyond. SCOTT WASLEY

    2015
    tempranillo
    Spain
    $135.00 As low as $121.50
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  8. Bellenda Radicale Spumante Extra Brut Nature Metodo
    Bellenda Radicale Spumante Extra Brut Nature Metodo
    An extreme version of a sparkling glera, with no sulphites and no disgorging. BELLENDA

    Sourced from their best parcels of fruit this is, in many ways, the flagship of the estate but sadly also one of the smallest amounts made. For the initial fermentation about half of the fruit is left on skins and a portion (roughly 60%) is aged in barrel with the remaining portion resting in stainless steel. Secondary fermentation occurs in bottle and the wine is aged on lees for 24 months before being released sur lie (on its sediment) with zero additions an no sulphur used. It is a wild and heady bottling full of nuance and detail with gorgeous texture and plenty of intensity. Radicale brings together the Cosmo family's traditional methods and modern techniques, the result is a wine that is completely unique to Bellenda and the region. It is well worth hunting down. ROSCOE
    2015
    Italy
    499
    $40.00 As low as $36.00
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  11. Morgado de Silgueiros Tinto 2015
    Morgado de Silgueiros Tinto 2015
    Adega de Silgueiros produces wines that punch above their weight. For a long time considered a go to producer for great value wines. Using all the typical red Dao varieties of Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz, their wines display the typical red, blue and black fruit characters of these varieties. The Dao has a very particular character due to the higher altitudes and iconic granite soils. Juicy, pretty, structured and a super performer at this price point. Dao at its most accessible. I am always impressed how Portuguese wines often manges to get such fruity instensity but manage to stay vibrant and fresh. This is no wilting flower mind you but given the climate of the region it always has a lovely light touch to it.
    2015
    Blend
    Portugal
    384
    $21.00 As low as $18.90
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  12. Rocca di Montegrossi Geremia 2015
    Rocca di Montegrossi Geremia 2015
    The Geremia, Rocca di Montegrossi's Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sweet spice are all fused together. At the moment, there is a touch of new oak that still needs to integrate, but a few more years in bottle should do the trick. Time in the glass brings out attractive floral notes and red-toned fruit character that lend freshness and lift to play off the wine’s more extroverted leanings. The 2015 is a gorgeous Geremia. (96) ANTONIO GALLONI
    2015
    sangiovese
    Italy
    495
    $135.00 As low as $121.50
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  20. Esporao Quatro Castas 4 2015
    Esporao Quatro Castas 4 2015
    Since it was founded in 1267, the boundaries of Herdade do Esporão have remained virtually unchanged. Located 180 kms from Lisbon, deep in the Alentejo, in Reguengos de Monsaraz.
    The team is led by David Baverstock. Ex - Roseworthy and Penfolds before heading to Portugal to work at icon wineries such as Graham's, Quinta do Crasto and has taken Esporao to the title of Winery of the Year twice and has himself been named Winemaker of the Year twice, including this year.

    Poor, stony soils and a tough summer climate that brings hot days and cool nights, followed by a harsh winter. Esporão currently has 194 different varieties planted, of which 37 account for virtually all production.

    This is always a blend of the 4 best grapes of any vintage and changes from year to year in both compsition and percentages.
    2015
    Red
    Portugal
    $42.00 As low as $37.80
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  22. Louis Roederer Rose Vintage 2015
    Louis Roederer Rose Vintage 2015
    The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good. WILLIAM KELLEY, Robert Parker 2021
    2015
    Champagne
    France
    376
    $150.00 As low as $135.00
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  24. Uccelliera Brunello di Montalcino Riserva 2016
    Uccelliera Brunello di Montalcino Riserva 2016
    Rich and deeply alluring, the 2016 Brunello di Montalcino Riserva wafts up to display crushed ashen stone mixed with hints of ginger, dusty florals and black cherry preserves. This is velvety-smooth and pliant in feel, lifted by cooling herbal and mineral tones, as an opulent wave of ripe red and black fruits washes across the palate, leaving a staining of minerals and spice in its wake. It’s long and structured, in need of further time to come fully into focus, yet somehow the 2016 Riserva remains completely fresh, tapering off to inner earth tones and hints of blueberry. Time will reveal further depths. This is an utterly classic Uccelliera Brunello in the making. (97) ERIC GUIDO, Vinous.com
    2015
    sangiovese
    Italy
    495
    $360.00 As low as $324.00
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  27. Elio Grasso Barolo Runcot Riserva 2015
    Elio Grasso Barolo Runcot Riserva 2015
    The 2015 Barolo Riserva Rüncot is absolutely gorgeous. That much is clear. The only thing the 2015 needs is time. Time in the glass brings out the wine's inner perfume and bright, red-toned fruit. Blood orange, spice, mint, licorice and dried flowers linger on the persistent, sculpted finish. Readers should not plan on opening a bottle any time soon, as the Rüncot only starts to drink well at around age ten, at a minimum. There is certainly plenty to look forward to. ANTONIO GALLONI
    2015
    Nebbiolo
    Italy
    457
    $530.00 As low as $477.00
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  28. Pol Roger Brut Vintage 2015
    Pol Roger Brut Vintage 2015

    The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. Antonio Galloni VINOUS

    2015
    Champagne
    France
    376
    $170.00 As low as $153.00
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  29. Vouette et Sorbee Blanc dArgile Brut Nature R18
    Vouette et Sorbee Blanc dArgile Brut Nature R18
    (R18, disgorged Nov 2020. Magnums R19, disgorged Dec 2021). Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild: without preparing the soils and amongst the native vegetation (a totally crazy idea). The Côte des Bar is overwhelmingly planted to Pinot Noir, but in 2000 Gautherot chose Chardonnay. He used massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.”

    The vines here yield only 15 to 20 hl/ha each year—one of the keys to the intensity on offer. The 2018 and 2019 wines also took in some Chardonnay from Fonnet (from 2020, upcoming vintages will also take in Chardonnay from the Vouette vineyard, which was previously planted to Pinot Noir but was replanted to Chardonnay a number of years ago).

    Fermentation for this wine was wild and took place in used 500- and 600-litre barrels, with a small portion of fruit fermented and raised in Georgian amphora (see Textures). As with the Fidèle, this wine spent roughly 15 to 18 months in bottle on lees, before being disgorged by hand with zero dosage.
    2015
    Pinot noir
    France
    376
    $245.00 As low as $220.50
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  30. Ronchi di Cialla Picolit Cialla 2015 500ml
    Ronchi di Cialla Picolit Cialla 2015 500ml
    Half of the grapes are late-harvested at the end of October with more or less consistent development of the Noble Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in bottle. Suitable for very long ageing; particular vintages can age over 40 years. RONCHI DI CIALLA


    2015
    Italy
    391
    $165.00 As low as $148.50
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  34. Pierre Gimonnet Special Club Cramant Grand Cru 2015
    Pierre Gimonnet Special Club Cramant Grand Cru 2015

    The 2015 Brut Spécial Club Oger Grand Cru is an attractive, powerful wine. Citrus peel, white flowers, chalk and the savory notes typical of so many 2015 are nicely laced together. I would give the 2015 a year or two in the cellar to come together, as it is a bit disjointed at present, but I would not wait too long, as flavors that are savory today may very well develop into more overpowering vegetal notes over time. The Oger is a blend taken from the Terres de Noël, Brulis, Champ Nérons and Fondy lieux-dits. Dosage is 4 grams per liter. Disgorged: October 14, 2019. Antonio Galloni, VINOUS

    2015
    chardonnay
    France
    376
    $214.00 As low as $192.60
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  38. Jim Barry Florita Riesling 2015 Museum Release
    Jim Barry Florita Riesling 2015 Museum Release
    Released after 6 years in bottle, and you can totally understand, when you drink this, why this is a wise move. This is gloriously toasty: yellow flowers (there's a buttercup vibe through the finish), hinoki, Golden Delicious apples, preserved lemons, yellow peach, pulverised quartz, saline acidity and a creamy undercurrent of crushed nuts. This is verging on sublime. Or perhaps it just is. ERIN LARKIN, James Halliday
    2015
    Riesling
    Australia
    377
    $77.00 As low as $69.30
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  39. Pewsey Vale Contours Riesling 2016 Cellar Release
    Pewsey Vale Contours Riesling 2016 Cellar Release
    So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. JAMES SUCKLING

    Pale colour. Classic developed lime, toasty aromas and flavours with hints of oilskin and sage. The palate is superbly balanced and in clockwork condition with attractive fruit complexity, underlying minerally notes, fine lacy textures, very good mid-palate viscosity and fine linear fresh acidity. A touch al-dente at the finish. A beautiful example of Eden Valley Riesling showing the fidelity of vineyard site and masterful winemaking. ANDREW CAILLARD
    2015
    Riesling
    Australia
    387
    $45.00 As low as $40.50
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  40. Andre Clouet 2015
    Andre Clouet 2015

    50% Chardonnay, 50% Pinot, 5-6g/l Dosage.

     

    Powerful, direct and intense. Terrific fabric like the 2012 one, but just as durable. Vital acidity and high concentration from low yields, with fine tannins in the intensive, long finish, which shows a lot of pressure and arrives youthfully agile, of exceptional class.

     

    Possesses an explosive potential with a creamy intense body. The small amount of Chardonnay also gives it some delicacy. He can certainly remain at the extremely high level for over 20 years of permanent change towards maturity. LOBENBERGS

    2015
    Champagne
    France
    376
    $125.00 As low as $112.50
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  47. Vilmart Coeur de Cuvee 2015
    Vilmart Coeur de Cuvee 2015
    80% Chardonnay, 20% Pinot Noir from vines averaging 60 years old, the wine spends nearly 6 years on lees. Most importantly only the heart of the pressing is taken - 1400 litres instead of the usual 2100 litres, hence the name 'coeur de cuvee.'
    The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are none of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée. ANTONIO GALLONI
    2015
    chardonnay, Pinot noir
    France
    376
    $325.00 As low as $292.50
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  48. Andre Perret Saint Joseph Rouge Les Grisieres 2020 375ml
    Andre Perret Saint Joseph Rouge Les Grisieres 2020 375ml
    From an old-vine parcel south of Chavanay proper, the 2020 Saint Joseph les Grisieres (tasted from barrel) seems to have held onto more red-fruit character than the regular bottling. It's brighter and fresher yet also full-bodied, intense and wonderfully silky and elegant on the long finish. It should drink well close to release next year and for more than a decade thereafter. (95) JOE CZERWINSKI, The Wine Advocate
    2015
    shiraz
    France
    467
    $77.00 As low as $69.30
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