WHITE WINE - USA

Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI

Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com

Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS

The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI

The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI

Inviting aromas of lemon curd, wet stone and fresh herbs. Medium-bodied with lively acidity. So fresh and clear on the palate. Refreshing and delicious. From organically grown grapes. Drink now. JAMES SUCKLING

Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.

For complexity, completeness, and balance, we achieve a diversity of ripeness by using the traditional method of harvesting the fruit a number of different times during the ripening period. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness. We whole-cluster press all of the grapes, then ferment and age the wine in seasoned French oak barrels, with only native yeast. No battonage (lees stirring) or racking. We allow two-fifths of the barrels to go through malo-lactic fermentation. MATTHIASSON

A sense of elegance, energy, and complexity with nuance. Mouth-washing acidity with a focus on freshness. Both delicious and pretty. Flavours of citrus blossom, bitter almond, and fresh melon. Accents of flint and oyster shell. Pleasant, lightly textural palate. Beautifully done. (17.5/20) JANCIS ROBINSON

Planted in 1944, this Chardonnay is one of the oldest plantings in the state. A member of the Historic Vineyard Society and CCOF certified the Lolonis Vineyard in Redwood Valley is a gem of a place. PWS

This is 100% chenin blanc from Merritt Island in Clarksburg. Clean as a whistle, fresh and bright with a poised quince and mineral streak. Crunchy and delicious. MYLES, PWS

The 2020 Pinot Noir (Sonoma Coast) is a lovely appellation-level wine. Crushed red berries, spice, floral top notes and a touch of blood orange give this tasty, ethereal Pinot a good bit of brightness and enough complexity to support fine drinking over the next few years. ANTONIO GALLONI, Vinous

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Green apples, spiced nectarines, fennel and subtle nougat aromas on the nose allude to its underlying ripeness. On the palate, clever winemaking adds flavours of brioche and hazelnuts, adding to the wine's texture and flavour profile. Earthy notes of wet rocks and white button mushrooms temper the spice and fruit. The finish is pulled together by a lovely line of saline phenolics which adds to the tension and energy. GABRIELLE POY, PWS

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Aromas of peach, thyme and lilies. Medium-bodied with refreshing tannins. Bright acidity, but overall pleasant, mellow presence. Fresh stone fruit and jasmine on the palate. Well balanced with a soft finish. 63% roussanne, 20% grenache blanc, 14% picpoul blanc, 3% picardan. 95 points, JAMES SUCKLING

EDITOR'S CHOICE - With a big, rich opening of toasted oak, this crowd-pleasing wine delivers tropical richness and intensity around a spicy complement of baking spice and vanilla. It is well made and balanced within a full-bodied style. VIRGINE BOOONE, Wine Enthusiast, July 2022

The 2020 Hartford Court Russian River Valley Chardonnay is sourced from a collection of small vineyards located throughout the Russian River Valley AVA: Fog Dance; Bellflower; Arrendell as well as a handful of neighbors’ vineyards located in the heart of the Russian River Valley. Barrel fermented in 100 % French Oak; 28% new for just over 9 months.

Dundee Hills A.V.A. A new bottling in the Kelley Fox lineup, this is from a vineyard planted in the Dundee Hills with cuttings from Cameron's legendary Abbey Ridge vineyard. After finishing primary fermentation in a stainless tank, the Dux was racked to neutral Burgundy barrels (228L) made from French forests for élevage and malolactic fermentation.

Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.

From Rajat Parr and Sashi Moorman of Sandhi fame. Fruit for this estate wine comes from Burgundian clones rooted into a rockier section of Seven Springs’ mid-slope, which they believe plays into the texture and final flavor profile of the wine. Whole cluster pressed indigenous yeast fermentation in once-used puncheons and barriques. Aged 6 months in neutral barrique and 1 month in stainless steel. Cold stabilized and lightly fined with bentonite clay before bottling 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish. DECANTER

What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. JAMES SUCKLING

The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it's drinking well now and will drink well over the next 4-6 years. JEB DUNNUCK

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Hobo Wine Camp is the brainchild of Kenny Likitprakong created in 2011 with the idea to showcase the quality and diversity of Sonoma’s wine scene. Working closely with top growers often from lesser-known vineyards he produces some of the most approachable, accessible and in terms of California, stupidly affordable wine. A self-confessed surf bum, and avid skateboarder he studied winemaking at UC Davis (mainly for the surfing) and later cut his teeth working and traveling from place to place, winery to winery throughout Sonoma and abroad –  the ‘Hobo’ moniker was born.

The 2022 is 42% Tocai Friulano from Mendocino, 18% Riesling from Arroyo Seco, 17% Verdelho from Suisun Valley, 15% Albariño from Borden Ranch, and 8% Sauvignon Blanc from Potter Valley.

What a blend. This has it all too, some pretty white florals to start that gently dissapate to reveal nashi pear, mandarin, citrus peel and some light tropical hints of guava and goosberry but ever so lightly and in perfect harmony. Mid-weight feel here with pleny of zippy freshness from the riesling but stacked with a melange of citrus and tree fruits. A little textural, a little plush and a whole lot of flavour.

The skins bring in a savoriness and pseudo minerality as well as a texture and mouthfeel that is unique, but also fun and food friendly. The lack of so2 During aging lets The wine work itself out naturally, usually oxidizing a bit, but ultimately reaching a balance of acid and phenolic composition that suits itself.

Pear, fig and cashew all waft from the glass. Take a sip and the the flavours widen to include peach and pineapple too. It's a wine of rich, creamy texture that's perfectly tempered with bitter lemon and a gentle undercurrent of acidity which leaves a dusting of spice in its wake.  ALEX DOBSON, PWS

This is the bar by which many Willamette Valley producers measure their own Pinot Gris. Made with certified organic grapes, the wine’s pale moonbeam colour casts its glow on aromas of orange blossom honey, lemon verbena and a trace of vanilla. Flavours of honeycomb, lemon sorbet and white grapefruit complement a lithesome texture backed by acidity that packs a pop.
MICHAEL ALBERTY, Decanter

The low-yielding but high-quality 2020 season gave fruit of a density and concentration, Jason Lett categorising it alongside the greats of 1988 and 1998. Hand-picked fruit was destemmed, pressed and fermented in stainless steel tank before resting for 11 months on lees before bottling.

Certified organic and made with biodynamic grapes, the aromas are redolent with fruit, with notes of apple, pear, star fruit and whiffs of pineapple. The palate is medium weight and bursting with fruit flavors. Lively acid keeps it all in focus. It’s flat-out delicious. WINE ENTHUSIAST

An attractive nose of lemon, chamomile and thyme. Medium-bodied with zippy acidity. Green apple and white tea on the palate. Very bright. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap. JAMES SUCKLING

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!