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Heathcote

Located in central Victoria, while viticulture in Heathcote began with the gold rush around 1860’s, all plantings bar one were destroyed by Phylloxera around 1900. Modern viticulture began in the 1950’s through to the 1970’s with the establishment of Paul Osicka in 1955, Jasper Hill in 1975 and Heathcote Winery in 1978. Geologically the key to Heathcote is a deposit of Cambrian red soils which begins 20 kilometres south east of the town of Heathcote proper then north running along the Mount Ida Range for 60 kilometres. The dry arid conditions make water stress an ongoing issue and necessitate irrigation, though more established vineyards with deeper roots are able to avoid these issues. Temperatures range from warm to hot summer days with cool through cold nights idea for the production of full bodied red grape varieties such as shiraz, and most notably of recent history Sangiovese. 

Shiraz from mature dry grown vineyards is typically full bodied, dense, mouth filling with fruit profiles of blackberry, black and red cherry, leather, spice and liquorice with mouth coating density and ripe soft tannins which age gracefully. Outstanding producers include Jasper Hill, Red Eagle, Greenstone and Yabby Lake. 

Sangiovese and Nebbiolo have met with recent success in Heathcote. Chalmers wines have established a number of Heathcote vineyards with a range of varieties indigenous to Italy. Greenstone, a venture between David Gleave MW, Tuscan winemaker Alberto Antonini and former Brown Brothers viticulturist Mark Walpole, established plantings of Sangiovese, Syrah and mourvèdre on the Cambrian soils. They believe the Heathcote climate is perfect for Sangiovese, with close climatic conditions to Tuscany and many of the best Heathcote Sangiovese are produced from Greenstone Vineyard fruit. Outstanding producers include Greenstone, Vinea Marson and Foster e Rocco.

Sources:
The Oxford Companion to Wine, Jancis Robinson MW
James Halliday's Wine Atlas of Australia, James Halliday


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  1. Syrahmi Garden of Earthly Delights Chardonnay 2021
    Syrahmi Garden of Earthly Delights Chardonnay 2021

    It walks to the beat of its own drum and it does so successfully. Lemon curd, wheat, honeydew melon and assorted floral notes work in with earth, bran and cedar. If you called it kaleidoscopic you wouldn't be exaggerating. It's not thick with flavour (it's relatively lean), but everything here both spreads and gathers. It's quite grippy too, which isn't for everyone but it works here, picking up on the wine's inherent presence. CAMPBELL MATTINSON, James Halliday

    This off the Macedon Edge vineyard sitting at 500 metres above sea level and is all hand-picked, foot stomped and barrel fermented in larger French oak. Pretty incredible fruit from a pretty unforgiving region.

    Pip Foster has done something magic here. She has captured all the mineral charge of Macedon chardonnay in a package that is taught but with an intensity and richness of fruit that seems effortless. For someone who is pretty new to the game her first couple of release of this wine are epically good. Power, presence with beautiful definition and plenty of sass.

    2021
    chardonnay
    Australia
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  2. Chalmers Mother Block White Blend 2022
    Chalmers Mother Block White Blend 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Fiano, Glera, Greco, Pinot Bianco, Pinot Grigio, Vermentino
    Australia
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    Special Price $21.00 Regular Price $24.00
  3. Chalmers Falanghina 2022
    Chalmers Falanghina 2022

    Wheat and stone-fruit flavours put on an entirely convincing display here. This is a very attractive white wine. Exotic flowers, pulpy fruit, heaps of texture and enough character to keep you interested. Seek this out. It's very good. CAMPBELL MATTINSON, James Halliday 

    This comes from the most recent importation of new clones and varieties to Australia via the Chalmers family who have been championing Italian varietals for decades now. Falanghina refers to two distinct grape varieties in Italy, both grown in Campania primarily this wine is made from the Chalmers imported clone of Falanghina Beneventana, a more minerally inflecked and vibrant version  - we love it!

    2022
    Australia
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  4. Vinden Pokolbin Blanc White Blend 2023
    Vinden Pokolbin Blanc White Blend 2023
    (An)Gus Vinden is the next-gen in charge at the much loved Vinden Estate in the Hunter Valley. He is reimaging his farther estate with a string of exciting new releases and modern interpretation of the wines of the Hunter. This is Part of Gus new experimental range all from a single vineyard in Polkolbin.

    A real treat with musky, rose petal and ginger flecked aromatics sprinkled with a little white pepper chalky goodness. Super inviting and open aromatics that entice but with a little intrigue and a certain je ne sais quoi that capture you even more. Its lovely and pure, crispy tree fruits, some quince, a little citrus thrown in. Its thirst quenching stuff that will appeal to many.
    2021
    Marsanne, Roussane
    Australia
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