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WHITE WINE - 2016

WHITE WINE
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  1. Chateau Montravel Blanc (Semillon) 2016
    Chateau Montravel Blanc (Semillon) 2016
    This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
    The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.

    I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX


    2016
    Semillon
    France
    356
  2. Gunderloch Rothenberg Riesling Auslese 2016 375mL
    Gunderloch Rothenberg Riesling Auslese 2016 375mL
    Lush and exotic in the nose, but oh so racy and brilliant on the palate, this is a stunning Auslese with a mineral finish that is filigree and intense. Best from 2018 through 2040. (95) STUART PIGOTT, jamessuckling.com

    Made from grapes with 30/40% botrytised berries, the 2016 Rothenberg Riesling Auslese has a clear citrus colour and opens with a bright, fresh and concentrated bouquet of grapefruits, lemons and wet stones. Round and deliciously lush on the palate, this is a mouth-filling, highly elegant, piquant and salty Auslese with nice grip, grapefruit flavors on the aftertaste and pencil wood on the finish. Really stimulating. Very erotic and provided with great aging potential. (Roughly 100 grams of residual sugar.) (94) STEPHAN REINHARDT, The Wine Advocate
    2016
    Riesling
    Germany
    466
  3. Petilia APE Fiano d'Avellino 2016
    Petilia APE Fiano d'Avellino 2016
    Ape means "bee" in Italian and maybe it is the power of suggestion, but I taste a lot of honey on the bouquet here. The 2016 Fiano di Avellino Ape opens to a deep, off-gold color and the semblance of thick concentration. The wine delivers ample beeswax and honey that gives the bouquet a rather heavy and rich personality. Indeed, that concentration is almost too much in my opinion. Thick aromas of dried apricot and peach are followed by exotic spice and even a touch of cinnamon. MONICA LARNER

    This comes from Chianche in Montefalcione. Destemmed and fermented on the skins at a very low temperature with 6 months on fine lees. It offers a myriad of sensations with hints of white flowers, pear, the unmistakable touch of toasted hazelnut. There is some nice phenolic grip on the palate from the time on skins and the rich fruit is kept in check finishing on a racy note.
    2016
    Fiano
    Italy
    363
  4. The Beautiful Isle White Delicious 2018
    The Beautiful Isle White Delicious 2018
    Beautiful Isle Wines are a tribute to the vibrant apple crate art of Tasmania's 'Apple Isle' hey day. Based on the family estate Marions Vineyard which was once an apple and pear orchard dating back to the 1800's but no planted to a mix of classic red and white varietals.

    The white is all the bits and pieces that don't quite make it into the final blends of their other wines, not because they don't make the cut but because there is a little too much here or there.

    This is full of tropical fruit and peppery spice that leaps out of the glass. A touch of white flower and some lilting aromatics make it really enticing. Fleshy and plump on the palate a lovely zip of acidity rounds up all that plush fruit and gives it some nice focus. Plenty of energy on the finish.
    2016
    White Blend
    Australia
  5. Francois Chidaine Vin de France Moelleux (Vouvray) 2018
    Francois Chidaine Vin de France Moelleux (Vouvray) 2018
    Again this moelleux cuvée has a very gentle residual sugar, with just 25 g/l. Unsurprisingly it feels very pure and fresh on the nose, with a very focused style, with scents of peach leaf and some lightly honeyed orchard fruit. The palate is pure, fresh and bright, mixing a pithy substance of both orchard and citrus fruits, fresh and pure, with a very fine acid backbone. This is quite striking in the finish, where it is long and cleansed with wonderful vibrancy. Very good potential here but it needs time.”
    CHRIS KISSACK, thewinedoctor.com

    Chidaine does not release a Moelleux from his Vouvray vineyards every year—the balance has to be just so—and so you can be sure that when he does it is worth seeking out. It's drawn from the clay-limestone vineyards (of Le Bouchet, L’Espagnole, L’Homme, La Chatterie et al.) and made in the same fashion as Les Tuffeaux. As we have seen chez Huet, 2018 was a stunning year for sweeter styles of Chenin Blanc and here the song remains the same.
    2016
    Chenin Blanc
    France
    422
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