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  1. Chateau Montravel Blanc (Semillon) 2016
    Chateau Montravel Blanc (Semillon) 2016
    This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
    The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.

    I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX


    2016
    Semillon
    France
    356
  2. Brokenwood ILR Reserve Semillon 2017
    Brokenwood ILR Reserve Semillon 2017

    At 6 years of age on release, the colour is just starting to show some development with yellow tints complimenting the green edges. Lifted lemon curd and floral notes heading to bees wax, brioche and toast. Lively Tahitian lime juice characters are backed by a superb, zesty acidity. The magic of Hunter Valley semillon on display with texture, fruit weight and great length from a wine that sees no oak. The ILR Reserve Semillon is released only from the best years and the 2017 is a beauty. (97) Best in Show - 2023 Decanter World Wine Awards

    From one of the masters of developed semillon, helped in this instance by the great semillon vintage. Its bouquet suggests the use of oak - not true. It's a hypnotic wine, with Meyer lemon driving the citrus circus and the wheels of acidity. (98) JAMES HALLIDAY

    Few semillons scale the heights of consistency and excellence that this wine does. August 2023 release.
    It's got gentle development in faint creaminess to texture, despite the chalky pucker and chew. Scents show off nougat, light honey toastiness, lime, lemon, dried apple. It's lovely to take a big whiff of and the palate echoes those characters well. Tense acidity is a mainstay, the length of flavour extreme and palate staining in a gentle sense. The gentle development lends a sweetness to fruit, but geez, that pure, cool, citrusy and mineral-laden acidity is a force. It's wonderfully balanced and extremely good. (96+) MIKE BENNIE

     

    2014
    Semillon
    Australia
    407
  3. Chateau La Caussade Bordeaux Blanc 2021
    Chateau La Caussade Bordeaux Blanc 2021
    The Chateau la Caussade wines are grown on the typical clay-limestone soil of southern Bordeaux with fossilized oysters in subsoil that give it the minerally freshness and firm fruit. A blend of 96 % Sauvignon 4% Semillon its fermented in stainless steel tanks with some extend macerations and long ageing on lees with frequent stirring.

    The team at Caussade have done a wonderful job of building texture and weight into this wine while keeping all the beautiful fresh and mineral laden fruit at the core. The lemon and pepper hit from the semillon at lovely little accents here and there wine flows with fresh apple, citrus and soft peach notes. A little wild herb on the finish just adds another dimension.
    2021
    sauvignon Blanc, Semillon
    France
    460
  4. Chateau Peybonhomme Les Tours Côtes de Blaye Le Blanc 2021
    Chateau Peybonhomme Les Tours Côtes de Blaye Le Blanc 2021

    Biodynamic. This delicious and racy white is a blend of Semillon and Sauvignon Blanc drawn from a two-hectare, biodynamic vineyard close to the banks of the Gironde River. Guillaume Hubert's grounded, vineyard-focused approach results in a vibrant, unworked and racy white whose crunchy freshness and juicy texture reflects its limestone soils more transparently than anything we have come to expect of white Bordeaux.

    The grapes are handpicked, manually sorted and undergo a 24-hour carbonic period before being pressed into a mixture of concrete vats and oak barrels. Here there the wines complete their fermentation, carried out by indigenous yeasts only. In other words, it's a mould-breaking white Bordeaux, and just to be sure no one misses the point, the family bottle it in a Burgundy-shaped vessel. Vibrating with the year’s stony freshness, it's a crunchy, racy white with mouth-watering lemon pith, fresh herbs and some white floral notes, closing with silky grace and gentle phenolic bite. A lovely release of this vibrant, well-priced white.

    2021
    sauvignon Blanc, Semillon, Sem/Sauv Blend
    France
    356
  5. Chateau Thieuley 'Generation 3' Bordeaux Blanc 2022
    Chateau Thieuley 'Generation 3' Bordeaux Blanc 2022

    Marie and Sylvie Courselle are two sisters most certainly doing it for themselves, not afraid to break from tradition in order to create truly tasty wines. A short 25 km from Bordeaux, the Courselle vineyard is located at Chateau Thieuley, the historic family property on the clay and limestone hills of Entre-dux-Mers. From growing up in the region, and studying their craft, to travelling widely abroad, the Courselle sisters came to have a deep understanding of the complexities of the family vineyard, and also its potential. They wanted to make wines to reflect their values, while show their great pride in their family history at Chateau Thieuley and pay tribute to the knowledge they learned from their parents.

    Marie and Sylvie have also worked hard to obtain their sustainable certification from Terra Vitis, working to ensure vineyard health and vitality that shines through in the end result.

    2018
    sauvignon Blanc, Semillon
    France
    356
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