WHITE WINE

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Scents of quince, lemon balm, wild herbs and fennel. Squeaky textured, slightly feral nutty-herbal wild edge but fits in the ripe apple flavours and the wine finishes super fresh and refreshing. Licks of pumice-like minerally feel too. Sheesh, this does a lot of things well. MIKE BENNIE, The Wine Front

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

100% Vermentino from Corsica. The grapes are grown in 2 different parcels across 3 hectares of land and the vines are aged between 8 and 12 years.
Winemaking: The grapes are pressed and settled at cold temperatures. Fermentation lasts for between 15 and 25 days in stainless steel tanks. The wine is aged on its lees and racked twice before being bottled in the Alzipratu cellars between 5 to 8 months following the harvest.
The Fiumeseccu Blanc is pale straw in colour. The bouquet is characterised by floral notes, apple and almond. The palate is one of vibrancy and crisp acidity on a quite saline, minerally base. Totally moreish! DOMAINE ALZIPRATU

This seems to be a bit of a chameleon of a wine, satisfying the turbo nerds of orange wine as much as the L platers, especially in further flung or dipping-toe-in-water venues looking to upsize their alt-wine offering. I get stuck into it a bit, therefore. It spent 20 days as a skin ferment/maceration.

It’s so vivid and vibrant, so thirst-quenching and delicious. Tightly wound, very minerally/briny and thirst quenching with fine, chalky texture, an inherent juiciness and good extension of mouth-watering, nashi pear, dried orange flavours. Fragrant too, but the magic happens in the palate – moreish stuff with drinkability through the roof. Such a clever and good wine. And detailed! Less orange winey this year, more salty white winey with texture, let’s say. Kudos. MIKE BENNIE, www.winefront.com

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Each parcel was harvested separately, based on the degree of maturity of the grapes so as to preserve and enhance complex territorial characteristics of each individualvineyard block. Upon arrivalat the cellars, grapes were destemmed, delicately crushed and gently pressed. The resulting must was transferred into stainless steel temperature-controlled fermentation tanks where alcoholic fermentation took place atatemperature of 16 °C (61 °F). Each individual lot was carefullyand systematically evaluated and then blended.

Straw yellow on colour with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it's savoury with good persistence of flavours and a fresh and pleasant citrusy finish.

Relatively straightforward in flavour terms but texture is key here. Citrus, fennel and floral characters move pleasantly through to a grippy, gummy finish. It's as much to do with subtlety and nuance as anything but there's something just a bit special going on here. CAMPBELL MATTINSON, James Halliday

Little Frances was established in 2012 by Aussie ex-pat Erin Frances Pooley, who set out to make the wines she loves to drink from Californian grapes. Enamoured with the nuance and intrigue of aged white wine (and missing Hunter Valley Semillon from home), Erin started Little Frances in 2012 with just 200 cases of Semillon from a high altitude vineyard in Northern California, farmed by the 3rd generation growers.

We knew of Erin with her work with one of our producers, Hobo Wine Co. Owner Kenny is a friend and mentor and we have been super excited to try her wines and needless to say we were not disappointed.

This blend is vermentino dominant with some aromatic components and textural support from pinot Gris & friulano all from the Apline Valleys, a region which Erin loves for the diversity of varietal selection and what that brings to the table. The trio get fermented in barrels and aged on their lees for a while.
A beautiful co
mbination of zingy freshness, weight and texture. Erin has captured the pristine fruits in peek ripeness then judiciously and cleverly add nuance as well as light and shade to the final wines through throughtful winemaking.

100% Glera, soil is little limestone rocks called sassolini. Sourced from a single village of Sequals in Alta Friuli at the foothills of the Alps.

Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Feipu was founded in 1960’s when Agostino Parodi began converting his father’s (Filippo – Feipu in the local dialect) orchards to grape growing.

Son-in-law Mirco Mastroianni joined the cantina in 1997 and under his direction, the cellars were rebuilt and production increased. Mirco is proud to be in an area where wineries are still family-run with great respect for traditional vines and wines.

Pigato might be genetically the same as Vermentino but don't say that around here to loud! Although both vines look the same and share similar herbal and salty notes, the pigato has a beautiful floral lilt and airy nose that is so inviting. An amalgam of green  tree fruits, stone fruit and a touch of yellow plum zip along an electric palate. We are a bit enamoured by this wine and can't recommend it enough.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!