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Barossa

Australia’s oldest, most famous and internationally renowned wine growing region located a short distance from Adelaide, South Australia, the Barossa Valley contains the sub district of the Eden Valley, and is home to some of Australia’s, and the world’s oldest Shiraz vines. The Barossa Valley’s viticultural history extends back to the early 1800’s when English and Prussian immigrants founded vineyards, enterprises and wineries still family owned to this day. The British gentry was led by George Fife Angas (Angaston), Joseph Gilbert (Pewsey Vale), Samuel Smith (Founder of Yalumba in 1847) and William Salter (Saltram 1859). On the other hand a significantly more numerous population of Lutheran’s migrated fleeing the reformation in Prussia, pioneering viticulture and agriculture, numbering among them were names synonymous with the most established wineries in Australia including Johann Gramp (1847), Joseph Seppelt (Seppelt, 1851) and William Jacob (1854). Many of these original families continue in the wine business and own vineyards. The growers of the Barossa have weathered two world wars, drought, flood, bushfire, erratic swings in market preferences from red wine to white (1970’s), the Vine Pull Scheme of the 1980s whereby 130 year old, priceless, low yielding vines were removed due to lack of demand, to emerge stronger than ever, the one constant it’s ancient weathered vineyards and stoic population.

Principally a red wine growing region, historically the varieties planted were Shiraz, Grenache, Mataro (Mourvedre) alongside Pedro Ximenez and Frontignac for the production of fortified wine. The climate is warm and dry, with cool nights and warm to hot days. The Barossa Valley contains a complex typography of valleys, hills slopes and soils. The soils vary widely though the dominate composition is a clay loam and in areas low fertility sandy soils. Although red grapes are more pervasively planted, there are small quantities of white varieties including Semillon, which is often unwooded, with bright lemon zest notes and moderate acidity. Barossa Chardonnay tends to be richer and more generous with Melon and ripe peach notes and is quick to develop and best consumed young. Riesling which are also of a more broad and generous style, though many Barossa based wineries produce more zesty examples from Clare Valley and Eden Valley fruit. Small quantities of Viognier are cultivated, used primarily for blending with Shiraz, though some outstanding mono varietal bottling’s are available, Yalumba Virgilius in particular.

Of the Red varieties Shiraz is king with considerably more planted than Grenache or Mourvedre. Significantly, many of these vines are older than Shiraz or Syrah vines planted in Europe, the Barossa being fortunate enough not to encounter the devastations of phylloxera. Typically Barossa Shiraz is full bodied, lush with notes of blackberry, plum, medium acidity and high, but soft ripe tannins. They are traditionally aged in new oak imparting flavours of graphite and cigar box (new French oak) and coconut and vanilla (new American oak), the wines are renowned for their depth and longevity. The shift in the mid-1990s towards producing blockbuster wines that were high in alcohol fuelled by high Parker scores that then pushed the prices of the wines in America and Asia to new levels encouraged some winemakers to follow suit. The pendulum has now begun to swing in the other direction, led by a new generation of producers committed to making elegant, full to medium bodied Barossa red articulating individual vineyard character.

Many of Australia’s most famous wines are made in the Barossa and some of the most recognised producers include Penfolds, Peter Lehman, Yalumba, Wolf Blass and Henschke. The quintet of Penfolds Grange (mainly old vine Barossa shiraz aged in new American oak), Penfolds RWT Shiraz , Penfolds Magill Estate Shiraz (100% single vineyard), Penfolds Bin 707 Cabernet Sauvignon and Penfolds St Henri Shiraz) are all highly sought after wines. And Henschke’s iconic single vineyard ancient vine Hill of Grace is considered by many to be the equal of Penfolds Grange in terms of both quality and as wine investment. A recent resurgence has seen many smaller artisanal wineries producing outstanding wines on small scale, including Spinifex, Teusner, Ruggabellus, Standish, Kalleske and Head Wines to name a few.

Less pervasively planted are Grenache, Mourvedre and Cabernet Sauvignon. Cabernet Sauvignon prefers a slightly cooler climate and tends to be better in cooler years and the use of French Oak is more common than American. Grenache and Mourvedre are often blended with Shiraz in a traditional Rhone Blend, though also bottles as mono varietal wines. Grenache from the Barossa tends toward sweet fruits, raspberry, with hints of spice and soft tannins. Outstanding producers include Spinifex, Kalleske, Charles Melton and Rusden.

Sources:
The Oxford Companion to Wine, (ed) Jancis Robinson
James Halliday's Wine Atlas of Australia, James Halliday
Australia & New Zealand Complete Book of Wine, Compiled by Len Evans
 


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  1. John Duval Entity Shiraz 2021
    John Duval Entity Shiraz 2021
    Intense purple-red colour and a spicy/meaty and dried-herb bouquet, very fragrant for such a big, powerful shiraz, with dried thyme, oregano and mace notes. The palate is powerful, concentrated and the intensity driving and long. There is delicious fruit sweetness and a warming heart to this lovely wine. Great to drink now and for at least 20 years more. (96)  HUON HOOKE The Real Review
    2021
    shiraz
    Australia
    349
  2. John Duval Annexus Shiraz 2021
    John Duval Annexus Shiraz 2021
    The John Duval wines really are modern classics. This is the first release of Annexus shiraz. This comes from a single vineyard of Eden Valley shiraz that often finds its way into blending for the general shiraz wines from John Duval. It sees 25% new French oak. It’s got tension and precision written all over it. Heavily perfumed in forest berries, dark chocolate, alpine herbs and new leather/mahogany Chesterfield chair kinda thing. It’s succulent in texture, fine and firm in the palate and stretches luxuriously long. All of that perfume translates to flavours, a bit of extra cedar oak seasoning and a touch of sweet-earthiness too. It’s beautifully balance and all up classy. (95) MIKE BENNIE, The Wine Front
    2021
    shiraz
    Australia
    349
  3. Izway Rob and Les Shiraz 2022
    Izway Rob and Les Shiraz 2022

    Aged in seasoned French oak and with a minimal intervention approach to winemaking, the vibrant, fresh and pure varietal characteristics of Shiraz are allowed to shine in this classic Barossan wine.
    The Rob & Les is sourced primarily from two vineyards; the Kalleske Hillside Vineyard and the Hoffmann Mickans Vineyard, both located in the north of the Barossa Valley. These sites are on the famed red clays of the North, giving the wine a structure and elegance that is a hallmark of this special locale. These two vineyards complement each other perfectly and combine to produce a wine that has personality and drinkability

    2022
    shiraz
    Australia
    349
  4. Hentley Farm Villain & Vixen Mataro 2022
    Hentley Farm Villain & Vixen Mataro 2022
    A mostly dry Summer and Autumn, the favoured conditons during growing season, have been ideal with mild daytime temperatures and cool nights promoting long, even ripening and extended flavour development. The reds from the Barossa region during this vintage possess incredible flavour concentration, natural high acidity and superb structure and balance.

    Sourced from a single vineyard in Krondorf, the fruit was hand picked with 50% remaining as whole bunch. Cultured fermentation lasted for 10 days. The wine was gently pressed off skins into seasoned French oak casks for 15 months.
    2022
    shiraz
    Australia
    349
  5. Head Wines The Brunette Moppa Shiraz 2020
    Head Wines The Brunette Moppa Shiraz 2020
    100% shiraz from the deep red, ironstone-rich clays of the Barossa, the Brunette immediately impresses with its rich, dark and black-fruit aromatics. There are notes of baking spice, dark chocolate and earth along with liminal wafts of jasmine and kirsch. Deep dark-fruit profile with feathery tannins making their presence felt, softly spoken oak and impressive fruit density. DAVE BROOKES, The Wine Front
    2020
    shiraz
    Australia
    349
  6. Torbreck Hillside Shiraz Roussanne 2022
    Torbreck Hillside Shiraz Roussanne 2022

    The Hillside vineyard was established near the town of Lyndoch in the south western corner of the Barossa Valley in 1849 by the Springbett family with vines were planted in 1850 to Shiraz and Grenache. Torbreck acquired the property in 2002 and set about resurrecting the old vines, planting new vineyards and restoring the charming historic ironstone buildings. \

    Due to the success in co-fermenting Shiraz and Viognier, they thought it would be interesting to co-ferment the skins from Roussanne with Shiraz. Once the juice was gently whole bunch pressed from the Roussanne grapes, the skins were added to the Shiraz and co-fermented.

    2022
    shiraz
    Australia
    349
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