WHITE WINE

This bottling of Le P'tit Chardo is a straightforward, easy-drinking, and plump Chardonnay from one of Bruno’s best partner producers. Peach, pineapple, and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nuttiness adding complexity and texture and therefore proving versatile with a wide array of foods.

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Plenty of weight here which comes as a lovely surprise the first time you take a look at it. Hits the ripe stone fruit and slightly exotic register but with air it tightens up significantly and turns on the southern charm. Fleshy, nice volume and intensity, no lack of freshness but this nails the succulent and juicy mark, offering up all the bits you want from a great Chard that drinks like it was made for the table. Upfront and loaded up with pleasure on all fronts. Southern Chard made by a master from Burg and it shows. Well played. This is should be on your highlight reel for summer. I particularly like flesh and richness here, it straddles the line between buxom and zippy, so much fun in the tank. Just a dead set lovely wine that is ready and raring to go. ROSCOE 

From the Côtes Catalanes sub-region in the Languedoc-Roussillon from a blend of Grenache Gris, Macabeu, Grenache Blanc.Organic and practicing Biodynamic with vines on schist. Whole-cluster pressing. Settling without cooling. Ambient yeast fermentation with no sulfur additions in 500L barrels, mostly used. No fining. Light filtration. Total sulfur at bottling 40 to 60 ppm, though it is not all added because the yeasts in the terroir produce a substantial amount on their own during fermentation.