Product Line
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Lustau Los Arcos 750mlA very attractive, medium-bodied Amontillado with a slew of dried fruit and a delicate hint of toffee. Elegant and dry with just a hint of bitterness that the rich flavors balance very nicely. Very clean finish. JAMES SUCKLINGNVSherrySpain410$35.00 As low as $31.50 -
Massenez Creme a la Fraise des Bois (Wild Strawberry) 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurFrance$47.00 As low as $42.30 -
Larmandier Bernier Rose de Saignee Brut 1er Cru NVBased on the 2019 vintage, the new NV Extra-Brut Rosé de Saignée is a rich, gastronomic wine, delivering aromas of raspberries and cherries mingled with notions of kirsch, warm spices and petals. Medium to full-bodied, layered and fleshy, with racy acids and a pretty pinpoint mousse, it's a vinous Champagne that would work well at table. WILLIAM KELLEYNVChampagneFrance376$255.00 As low as $229.50 -
Pol Roger Brut Reserve NV 1500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVChampagneFrance376$280.00 As low as $252.00 -
Billecart-Salmon Blanc de Blancs NVLight yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche. A note of smokiness builds on the finish, which hangs on with outstanding floral persistence. JOSH RAYNOLDS, Vinous MediaNVChampagneFrance376$180.00 As low as $162.00 -
Stefano Lubiana Sparkling NVVery elegant and long? fine stone fruit with a hint of creaminess? the acidity is perfectly handled and balanced. 12.5% JAMES HALLIDAYNVSparkling WineAustralia383$50.00 As low as $45.00 -
Larmandier Bernier Latitude Extra Brut Blanc de Blancs NVBased on the 2020 vintage and disgorged this year with three grams per liter dosage, the latest NV Extra-Brut Blanc de Blancs Latitude delivers aromas of crisp stone fruits, citrus oil, fresh herbs and warm bread, followed by a medium to full-bodied, bright and fleshy palate that's rich and generous in profile. As readers will remember, this cuvée takes its name from its provenance from parcels that share the same latitude: that's to say, the south of Vertus, which routinely delivers a sunnier, rounder style. WILLIAM KELLEYNVChampagne, chardonnayFrance376$150.00 As low as $135.00 -
Henriot Brut Souverain NVLight gold. Lees-accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities. JOSH RAYNOLDS, Vinous MediaNVChampagneFrance376$110.00 As low as $99.00 -
Ca'del Bosco Prestige Cuvee Brut NVCuvée Prestige is both the essence of Franciacorta and the Ca?del Bosco style. A combination of 134 vineyards contribute to the blend of 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero. The grapes are vinified separately and 20% of reserve wines are selected from the cellars to give the wine its distinctive and complex character. The wine refines for 28 months before release and is bottled with just with 1.5 grams of sugar per litre (= Extra Brut) and 48mg of sulphur.
Ca’ del Bosco’s NV Franciacorta Cuvee Prestige Brut offers up an attractive core of honeyed fruit intermingled with floral and spice notes in a finely sculpted, nuanced style. The wine reveals lovely length on the palate and excellent balance at this level. The Cuvee Prestige is the house’s new entry-level bottling. ANTONIO GALLONINVSparkling WineItaly390$99.00 As low as $89.10 -
Andre Clouet Silver Brut 1500mlAndre Clouet Silver NV. A beautiful example of a zero dosage Champagne. With 100% Pinot noir this wine has great structure and richness. Fresh cut strawberries, stone fruits and hints of brioche present on the nose.
On the palate a racey and and fresh acidity is complimented by red berry fruits, pink lady apple and peach with fine creamy bubbles. Brioche and a nutty aftertaste persist long after the wine has left your mouth. A brut natural worth sharing. BILLY PWS
Jean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here. Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness. The bouquet is delightfully fresh, lifted, pure and expressive, with lemon zest, yellow mirabelle plums and red apple fruits. The palate follows impeccably, showcasing the concentration of Bouzy with exceptional purity and focus. Its barrel work blends impeccably contributing nuances of nougat, brioche and honey. Succulent yellow summer fruits pull seamlessly into a crunchy finish of red apple and lemon zest, concluding long and refined, with refreshingly taut acidity and soft, chalky minerality. Classic Bouzy of the finest order. TYSON STELZER, The Champagne GuideNVChampagneFrance376$200.00 As low as $180.00 -
Vilmart Grand Cellier NVThe NV Brut Grand Cellier is fabulous. Rich, ample and creamy, the Grand Cellier is so alluring from the very first taste. All the Vilmart signatures - most notably uncommon elegance - come through loud and clear. Baked apple tart, pear, spice and a hint off butter add nuance, but it is the wine's overall feel that impresses most. Readers will have a hard time keeping their hands off this seductive Champagne from Vilmart. ANTONIO GALLONI
Light,bright gold. Heady, complex scents of poached pear, vanilla, anise and pungent flowers. Fleshy but focused and pure, offering vanilla-accented orchard fruit and lemon curd underscored by chalky minerality. Finishes long and toasty, with lingering florality and noteworthy clarity. JOSH RAYNOLDS
A blend of 30% pinot noir and 70% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. JAMES SUCKLINGNVChampagneFrance376 -
Andre Clouet Grande Reserve Brut NVIncredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. DECANTER
Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs. Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper. Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well-defined finish of soft minerality and integrated dosage. TYSON STELZER, The Champagne Guide
The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. ANTONIO GALLONI
The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. JAMES SUCKLING
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. STEPHAN REINHARDT, Wine Advocate
The latest release of André Clouet's NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine WILLIAM KELLEY
NVChampagneFrance376$105.00 As low as $94.50 -
Lini 910 LambruscoForget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\nNVLambruscoItaly389$32.00 As low as $28.80 -
Lustau Don NunoIf you are looking for a dry sherry made in a slightly more oxidized style, the non-vintage Dry Oloroso Don Nuno Solera Reserva is your choice. Again, a nuttiness (in this case, walnuts) intermixed with a hint of Chinese black tea combine with salty, caramelized flavors make for a delicious glass of sherry. ROBERT PARKER, The Wine Advocate
In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. JAMES SUCKLINGSherrySpain410$54.00 As low as $48.60 -
Billecart-Salmon Brut NVPale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a more powerful and less restrained style than last year's release. Firms up on the finish, picking up a mineral note and showing very good balance and length. STEPHEN TANZER
NVChampagneFrance376$125.00 As low as $112.50 -
Billecart-Salmon Brut Rose NVWith its ubiquitous pink label, Billecart's NV Brut Rosé is one of the most recognizable bottles in all of Champagne. It is so important for wines like this to be good, as they are symbols for the region. This release is especially fine. Cranberry, pink grapefruit and white flowers caress the palate. Deep, pliant and so expressive, the Brut Rosé is terrific…ANTONIO GALLONIIf the greatness of rosé champagne is measured in the fairy-touch of delicacy and the whisper of finesse, Billecart is the greatest. Dollar-for-champagne-dollar, no other aperitif speaks with such haunting fidelity. TYSON STELZERA succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of wild currants, peach skin and mild spices. It’s medium-bodied and vivid with fine bubbles and plenty of succulence. Sour cherries and redcurrants on the palate. Fresh acidity and a comforting, fruity character to the delicious finish. Drink now. JAMES SUCKLINGPerfectly pure, brilliant salmon-pink colour; the bouquet beautifully harmonious with freshness and character: dried flower petals, echoes of dried red fruits, and just a hint of lightly browned toast. The wine is soft and almost fluffy on the palate, silken smooth, a lovely glass of rosé, its controlled sweetness leaving a dry finish. Great drinkability. HUON HOOKEA pretty strawberries-and-cream nose that leads straight to raspberries galore in the mouth. Blood orange, too, with a suggestion of tamarind chutney. Frankly fruity and frankly delicious. The balance is just right for food – in fact the wine was surprisingly good with a rich, slow-cooked pheasant red-wine casserole, and equally good with roasted tomato-and-courgette frittata the following day. TAMLYN CURRYRefined, fine-tuned nose of apricot and flower intertwined with a lovely yeasty-toasty undertone. Lightweight, silky palate with bright, pure fruitiness and a smooth cushiony mousse. Long, fresh, firm and vibrant finish. Understated elegance. The Billecart NV Rosé is back in form. A real classic. ESSI AVELLAN MWNVChampagneFrance376$185.00 As low as $166.50 -
Bollinger Special Cuvee (750ml)The NV Brut Special Cuvée is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvée is one of the best Champagnes in its price range. ANTONIO GALLONI
… The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it's the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks. (96) TYSON STELZER
Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs. WILLIAM KELLEY
NVChampagneFrance376$110.00 -
Pol Roger Brut Reserve NVA complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish JAMES SUCKLING
One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, white pepper, spice and nectarine were first to the page for this taster, but there is much more behind that, the sugar discrete yet edifying, the long yeast ageing responsible for a happy and altogether luminous marriage of power and finesse. Consistently excellent. SIMON FIELD MW, Decanter
the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too. WILLIAM KELEY
Equal parts Chardonnay, Pinot Noir, and Meunier. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style. JEB DUNNUCK
NVChampagneFrance376$115.00 As low as $103.50 -
Delgado Zuleta La Goya ManzanillaSANLUCAR DE BARRAMEDA (100% Palomino)
Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile). Much finer, and more delicate than finos from Jerez, inland, and usually bottled at about 15% alcohol.
We bottle and ship fresh every two months, to ensure this definitively crisp, refreshing young white wine is always in spanky form. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy. SCOTT WASLEYSherrySpain410$34.00 As low as $30.60 -
Taittinger Brut Reserve NVTaittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine nonvintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world. Taittinger considers it an honour to produce a Brut champagne every year without exception. TAITTINGERChampagneFrance376$108.00 As low as $97.20 -
Andre Clouet Rose No.3 NVClouet's rose epitomises elegance and focus, while flamboyantly celebrating the generous red cherry, strawberry, watermelon and pink pepper fruit of Bouzy. It encapsulates that wonderful talent of pinot noir to build and rise on the finish, all the while retaining graceful precision as delicate as rose petal perfume. Structure is fine and elegant, driven both by chalk minerality of the village and a very finely executed tannin presence. It finishes with great length and poise of exquisite red cherry fruit. A pristine and enticingly priced rose. Older disgorgements have taken on savoury suggestions of tamarillo, while upholding their primary integrity. TYSON STELZER
The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style. STEPHAN REINHARDT, Wine Advocate
(made from 100% Grand Cru Bouzy pinot noir, with 8% still wine): Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without. JOSH RAYNOLDSNVPinot noirFrance376$120.00 As low as $108.00 -
Andre Clouet Silver Brut Nature NVJean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here. Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness. The bouquet is delightfully fresh, lifted, pure and expressive, with lemon zest, yellow mirabelle plums and red apple fruits. The palate follows impeccably, showcasing the concentration of Bouzy with exceptional purity and focus. Its barrel work blends impeccably contributing nuances of nougat, brioche and honey. Succulent yellow summer fruits pull seamlessly into a crunchy finish of red apple and lemon zest, concluding long and refined, with refreshingly taut acidity and soft, chalky minerality. Classic Bouzy of the finest order. TYSON STELZER, The Champagne Guide
Light yellow-gold. A highly aromatic nose displays lemon zest, fig, pear and ginger, with a bright mineral overtone. Tangy and precise, offering a complex blend of lime, white flowers, quinine and dusty minerals. Juicy, tightly focused Champagne, with nervy acidity adding cut to a long, sappy finish. This wine reminded me a lot of an old-school Chablis. JOSH RAYNOLDS
The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house's other wines. The mousse and finish are both utterly impeccable in their elegance. ANTONIO GALLONINVChampagneFrance376$105.00 As low as $94.50 -
Ayala Brut Majeur NVThe NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines.ANTONIO GALLONI, Wine Advocate, 2010NVChampagneFrance376$96.00 As low as $86.40 -
Henriot Brut Rose NVVivid orange-pink. High-toned aromas of fresh red berries, smoky minerals and orange peel, with a hint of buttered toast emerging with air. Spicy raspberry and strawberry flavors are supported by a firm spine of acidity and a refreshingly bitter orange pith nuance. At once silky and bright on the long, penetrating finish, which leaves a sexy rose pastille nuance behind. JOSH RAYNOLDS, Vinous MediaChampagneFrance376$130.00 As low as $117.00 -
Zalto UniversalFor full-bodied to powerful wines, which are expressive but also show minerality and smooth character. Accentuates complexity and finesse. Especially for: Chardonnay, Chianti, Riesling and `Smaragd`- wines from the Wachau.
GlasswareAustria347Special Price $66.00 Regular Price $78.00 -
Zalto Decanter AxiumHeight: 204mm. Volume 1405ml. For reds and full bodied whites. Gives the wine an ideal ventilation to develop aroma and taste.
Decanters, GlasswareAustria347Special Price $135.00 Regular Price $150.00 -
Zalto Decanter Mystique
Height: 185mm Volume: 1900ml. For full bodied wines. Ideal for magnum bottles.Decanters, GlasswareAustria347Special Price $160.00 Regular Price $180.00 -
Zalto BurgundyFor powerful and expressive wines above 13% alcohol.The shape of the bowl integrates the components of the wine, bringing to the foreground the fruit and sweeter notes. Especially for: Pinot Noir, Nebbiolo, Barbera, Chardonnay and Grüner Veltliner.
GlasswareAustria347Special Price $73.00 Regular Price $82.00 -
Zalto ChampagneGives the sparkling wines of the world a noblesse, while bringing out their best of their regional character. Especially for: Champagne, Sparkling Wines, Prosecco, Spumante and Cava.
GlasswareAustria347Special Price $65.00 Regular Price $76.00 -
Zalto BordeauxFor wines full of character and high in tannins. Accentuates potency, concentration, extract and tannins. Especially for: Bordeaux, Rioja, Brunello, Cabernet Sauvignon, Merlot, Shiraz, Blaufränkisch and Zweigelt.
GlasswareAustria347Special Price $68.00 Regular Price $78.00 -
Zalto Sweet WineUnderlines elegance and fineness. Balances power and sweetness. Created for Sauternes, Auslese, Trockenbeerenauslese, Ice Wine, Port, Sherry, Madeira and Single Malt Whisky.
GlasswareAustria347Special Price $67.00 Regular Price $76.00 -
Zalto White WineFor elegant, classical fruit forward white wines, but also meduim bodied red wines without overt barrique development. Created for Riesling, Sauvignon Blanc, Muskateller, Frizzante, Sangiovese, St. Laurent and Blaufränkisch.
GlasswareAustria347Special Price $65.00 Regular Price $75.00 -
The Hills Apple Cider 330ml BottleMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVciderAustralia506$6.00 As low as $5.40 -
Veuve Fourny Blanc de Blancs 1er Cru NV60% 2008, 40% 2007 and 2008; majority from ‘Le Mont-Ferré in Vertus; aged one year in barrels and 2.5 years in bottle; 6g/L dosage; DIAM closure.Veuve Fourny encapsulates its philosophy of purity and precision right from the very first cuvée of the estate, the most challenging feat of all for any champagne house. Crunchy granny smith apples, refined white peach and taut lemon fruit cascade into a very long finish of salty minerality and ultra-fine bead. Beautifully crafted, pure and beach-fresh. TYSON STELZER, The Champagne GuidePlenty of forest berry pips and granny smith apple fruit in this: deep and complex-smelling but also full of sea-spray vitality. Lipsmacking, complex and pippy fruited in the mouth, with corella pear crispness and a long dry finish. Mouth-sucking and moreish to close. 9/10 - how much I like it. TIM WHITE, Australian Financial Review(mostly chardonnay, with a bit of pinot noir): Light, bright gold. Nervy, precise scents of lively citrus zest, green apple and honeysuckle. Vibrant and deep, with very good clarity to its mineral-accented lemon, orange and orchard fruit flavors. Picks up a deeper fig quality and closes on a sappy, vaguely saline note. The vivacity of this Champagne would make it a great companion to sushi or simple shellfish dishes. JOSH RAYNOLDS, Stephen Tanzer's International Wine Cellar, 2011NVChampagneFrance376$93.00 As low as $83.70 -
Billecart-Salmon Sous Bois Brut NVAttractive and complex nose of salted almonds, apricots, figs, raspberries and white chocolate. Tangy green apples, too. Fine bubbles here, with vibrant acidity and sleek, integrated layers. Dry and rich yet all in balance. Equal parts chardonnay, pinot noir and meunier, with about 30% reserve wines. Aged six years on lees. Drink now. JAME SUCKLINGChampagneFrance376$185.00 As low as $166.50 -
Veuve Fourny Cuvee R 1er Cru Brut NVThe NV Extra-Brut Cuvee R is 90% Chardonnay, 5% Pinot Noir and 5% Pinot Meunier aged in cask. This is a beautifully precise, vibrant Champagne that emerges with attractive layers of perfumed, expressive fruit wrapped around a rich, creamy finish. The presence of red grapes and oak give the wine a level of depth and richness that deftly balances the intense minerality of Vertus and the house style. This is Lot 6503, disgorged: March, 2009.ANTONIO GALLONI, Wine Advocate, 2009NVChampagneFrance376$140.00 As low as $126.00 -
Cocchi Vermouth Di Torino Dry 750mLUnmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery). This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.
This is a remarkably complex aperitif wine. On the nose you immediately find aromas of singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavored, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of licorice, orange zest and sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end.
Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.
Italy$75.00 -
Maidenii Dry Vermouth 750mLDry is the lightest in colour and is slightly alpine on the nose, you can taste the citrus apples, apricot from the viognier (at least I told myself I could) and there is an intense cardamom and cinnamon spice element. You can add this to a martini, but I want this chilled over ice with a wad of orange and that’s about it. BEN KNIGHT, The GuardianNVVermouthAustralia500$58.00 As low as $52.20 -
Maidenii Sweet Vermouth 750mlThe Sweet Vermouth is made by stoping the fermentation of cabernet grapes. Grapefruit, mace and angelica root all feature. Inspired by the classic Negroni, the Sweet is an ideal element for a white spirit cocktail, or perfect pairing for both soda and cider.When Maidenii was conceived over a year ago, there was no Australian Vermouth on the market. Shaun and Gilles wanted to fill this niche to showcase Australia's unique native botanicals. Their Vermouth uses fresh wine to make a vibrant product distinct from others.
Wonderful packaging aside, this is seriously brilliant to drink or mix. All Australian, very complex with herb, zest, spice and exotic botanicals aromas and flavours. It's got some great brine-meets-chalk texture too, kissed with a touch of glycerol sweetness. A must have. MIKE BENNIENVVermouthAustralia500$58.00 As low as $52.20 -
Eric Bordelet Sydre Brut Tendre Apple Cider NVKnown more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.
In France Bordelet offers a Demi Sec bottling of apple, but for our market the wine is called Brut Tendre, having 25-35 grams of sugar per litre. The acidity of the apples is relatively high and so is balanced by a little residual sugar so that the finish tastes dry to most palates.NVciderFrance449$30.00 As low as $27.00 -
Vilmart Cuvee Rubis Brut 1er Cru NVThe NV Brut Rosé Cuvée Rubis is absolutely gorgeous. Fresh, vibrant and pulsing with energy, the Rubis has much to offer. Cranberry, white pepper and chalk add to the wine's tense, nervous personality. As always, the Rubis is a Champagne of precision and feminine grace. ANTONIO GALLONI
NVChampagneFrance376$170.00 As low as $153.00 -
Charles Heidsieck Rose Reserve NVLight, bright orange. Intensely perfumed scents of raspberry, orange zest, white flowers and chalky minerals. Juicy and precise in the mouth, offering vibrant red berry and blood orange flavors and a complicating hint of brioche. The floral quality comes back strong on the very long, incisive finish, which features a subtle anise quality and smoky minerality. JOSH RAYNOLDS, Vinous MediaNVChampagneFrance376$165.00 As low as $148.50 -
Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurFrance$125.00 As low as $112.50 -
Charles Heidsieck Brut Reserve NVThe base wine is equal parts pinot noir, chardonnay and pinot meunier from the'07 vintage, and 40% reserve wine is added prior to the wine being bottled for its second fermentation. The reserve wine has an average age of 10 years, so after three years on lees prior to disgorgement the Brut Reserve has an average age of just under six years. Aromas of brioche, almond and peach; the palate has great length and complexity, the youthful base wine's freshness contrasting with the velvety/creamy nuances of the Reserve. JAMES HALLIDAYNVChampagneFrance376$120.00 As low as $108.00 -
Maidenii Classic Vermouth 750mLClassic is red in colour with a much warmer spice range. It has loads more orange-peel flavour, again, cinnamon before cardamom and a sweet, almost strawberry, smell. It has a fuller mouth feel owing to more sugar, rich exotic elixir with a note of toffee. I also want this just on ice – maybe with some ginger beer thrown in. BEN KNIGHT, The Guardian
The Apertif Vermouth uses fully fermented shiraz grapes. Prominent botanicals include orange zest, bay leaf and gentian root. This mix is designed to be savoured solo pre or post dinner, served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.NVVermouthAustralia$58.00 As low as $52.20 -
Andre Clouet Rose No.3 NV 1500ml100% Bouzy and Ambonnay pinot noir; 2012 base vintage
Jean-Francois 'Clouet No 3' was inspired by Coco Chanel, the number introduced for the first time this year to denote the style, recognising that the colour is different each year, and with the number 3 representing a light, elegant aperitif style. Elegance and freshness are his goals for rose, avoiding what he describes as the 'full, rustic and heavy" styles of the past.Clouet's rose epitomises elegance and focus, while flamboyantly celebrating the generous red cherry, strawberry, watermelon and pink pepper fruit of Bouzy. It encapsulates that wonderful talent of pinot noir to build and rise on the finish, all the while retaining graceful precision as delicate as rose petal perfume. Structure is fine and elegant, driven both by chalk minerality of the village and a very finely executed tannin presence. It finishes with great length and poise of exquisite red cherry fruit. A pristine and enticingly priced rose. Older disgorgements have taken on savoury suggestions of tamarillo, while upholding their primary integrity. TYSON STELZER
NVChampagneFrance376$240.00 As low as $216.00 -
Michel Couvreur Overaged 12-20 YO PX Cask Malt WhiskyMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
WhiskyFrance358$205.00 -
Zalto Carafe No 25For lean white wines, water and fruit juices. Allows for optimal flavor development. Preserves the freshness. Well suited for storage in the refrigerator.
Height:175mm/Volume: 350ml. The carafes are designed for white wines, lighter bodied reds and water or non-alcoholic drinks. They allow for the optimal development of flavour and finesse of service. Well suited to store in the refrigerator, they are elegant enough for any table.
GlasswareAustria347Special Price $68.00 Regular Price $76.00