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  1. Yann Chave Crozes Hermitage Le Rouvre 2020
    Yann Chave Crozes Hermitage Le Rouvre 2020
    There's a pleasant little blackcurrant jam note on the nose here. Lightly spiced, medium-bodied, juicy and with very fine tannins, there's a lovely sense of elegance in the wine, with very good acidity. Not as powerful as his cuvée classique, but a greater sense of finesse, balance and drinkability. Long finish. MATT WALLS, decanter.com

    The bouquet brims with bright cassis fruit clad for now in smoky oak. The fruit pleases via a lingering coulis-style sweetness. The palate bears rolling richness, a fluid tone to the content, black berry fruits on display, the tannins ripe, layered. This holds good, proven fruit, its clear tenor appealing. From 2023, decant it. 2030-32 July 2021. JONATHON LIVINGSTONE-LEARMONTH, drinkrhone.com
    2020
    shiraz
    France
    467
  2. Vincent Couche Elegance Exta Brut NV
    Vincent Couche Elegance Exta Brut NV
    Tight and tart, racy and refreshing, there’s licks and whiffs of salted cashews, sea spray, preserved lemon and an unusual character that I like to call ‘ozone’ as it smells of higher profile air, if you get my drift. It’s really tasty and feels super easy to drink, has good crunch and crispness, finishes long and mouth-watering with faint nutty character hanging around too. It’s so darn pleasing, and at the price point, feels compelling. MIKE BENNIE, The Wine Front
    NV
    Champagne
    France
    376
  3. Super Felsa Spranger Riesling 2020
    Super Felsa Spranger Riesling 2020

    Preserved lemon flavours are held in check by the limestone minerality and the palate is given volume and texture by the usual lees contact over winter. A lovely mouthful of wine that finishes long and dry and beautifully balanced. Unmistakably fine Alsace Riesling. VINTAGE & VINE

    2020
    Riesling
    France
    343
  4. La Mission Haut Brion 2016
    La Mission Haut Brion 2016

    PESSAC-LÉOGNAN CRU CLASSÉ - LIMITED
    The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. "We had to be patient and wait for each plot," Jean-Philippe Delmas told me. "It took longer than usual." As is customary, I allowed my sample, and likewise all the wines poured at this tasting, around 40-45 minutes to open since they always transform in the glass. It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the "gaff over the road" Haut-Brion. The palate is medium-bodied with supple and lithe tannin. I appreciate the line of acidity here, the smoothness and harmony that takes your breath away. Every atom is infused with life-affirming freshness. It is a wine bridled with incredible focus and delineation. I thought that the 2015 La Mission Haut-Brion flirted with perfection. The 2016 has that extra edge, a "je ne sais quoi" that leaves you reaching for the thesaurus looking for superlatives. (98-100) NEAL MARTIN

    The 2016 La Mission Haut-Brion is a total knockout. Vertical and powerful, but not at all austere, it exudes class. Fine-grained tannins support the fruit, but they are barely felt, as the wine's balance is so extraordinary. Lifted floral notes and a host of red fruits give the 2016 energy and verve. I can't wait to see how it ages. (94-97) ANTONIO GALLONI

    2016
    Cabernet Blends
    France
    356
  5. Blank Canvas Una Volta Pinot Noir 2018
    Blank Canvas Una Volta Pinot Noir 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Pinot noir
    New Zealand
    373
  6. Henri Giraud Blanc de Craie Grand Cru NV
    Henri Giraud Blanc de Craie Grand Cru NV
    The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter.  ANTONIO GALLONI, vinous.com
    Champagne
    France
    376
  7. Leoville Poyferre 2009
    Leoville Poyferre 2009

    Saint Julien

     

    2ème Cru Classé

     

    Purchase En Primeur. Arrival due September 2022.

     

    The 2009 Léoville Poyferré has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferré, in particular its persistent finish. This is a magnificent wine from Didier Cuvelier. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin 96

    2009
    Cabernet Blends
    France
    356
  8. Tenuta Aglaea Vermouth Bianco
    Tenuta Aglaea Vermouth Bianco
    Made from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  9. Tenuta Aglaea Vermouth Dry
    Tenuta Aglaea Vermouth Dry
    Made from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  10. Henri Giraud Esprit Nature NV
    Henri Giraud Esprit Nature NV
    The NV Esprit Nature is a fine introduction to this range. Silky and aromatic, with lovely palate presence, the Esprit Nature is a good choice for drinking now and over the next handful of years. Pear, white flowers and mint lend quite a bit of aromatic presence and overall lift. Dosage is 5 grams per liter. Disgorged: July 5, 2023. ANTONIO GALLONI

    Champagne
    France
    376
  11. La Conseillante 2009
    La Conseillante 2009

    Pomerol

     

    Purchase En Primeur. Arrival due September 2022.

     

    The 2009 La Conseillante has a very classy and sophisticated bouquet with beautifully defined black and red fruit mixed with black truffle and pressed rose petals. The oak is just completely subsumed here. The palate is medium-bodied with ripe and saturated tannin, a fine line of acidity, fresh and tensile with a sense of mineralité on the finish. This bottle shows even better than the one poured at the property 12 months earlier. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin 97

    2009
    Cabernet Blends
    France
    356
  12. Pichon Baron 2009
    Pichon Baron 2009

    Pauillac

     

    Cru Classé

     

    Purchase En Primeur. Arrival due September 2022.

     

    The 2009 Pichon-Baron continues to amaze - a benchmark wine of recent years. The bouquet gushes from the glass, offering blackberry, melted tar and graphite aromas seamlessly integrated with the new oak, all very precise and quite mineral-driven. The palate is well balanced with supple tannin, a superb line of acidity, immense purity, and less voluptuousness than its peers, but more class and restraint. This is evolving into one of the standouts of the vintage from Pauillac and unusually, it surpasses the 2010. Show-stopping! Tasted at the Pichon-Baron vertical at the château. Neal Martin 97

     

    2009
    Cabernet Blends
    France
    356
  13. Vieux Chateau Certan 2019
    Vieux Chateau Certan 2019

    Pomerol

    The 2019 Vieux-Château-Certan has a fabulous bouquet with stunning delineation, a complex array of red and black fruit, sous-bois, truffle and Seville orange marmalade. The palate is medium-bodied and very precise, with fine-grain tannins, a superb bead of acidity and a peacock's tail on the finish lingering long in the mouth. I knew this was an awesome Pomerol...but maybe not this awesome! Tasted blind at the Southwold annual tasting. 99 NEAL MARTIN

    The 2019 Vieux Château Certan is even better from bottle than it was from barrel. It is very clearly one of the highlights on the Right Bank. Soaring aromatics are immediately captivating. There is an exoticism in the 2019 that I saw from barrel that is evident in the bottled wine, but today, I see more balance and harmony. Crème de cassis, licorice, lavender, spice and rose petal blend into a core of red/purplish berry fruit. All the elements are so well balanced. The Grand Vin is a blend of Merlot and Cabernet Franc, but the blend also includes one lot of young vine Cabernet Sauvignon that was added for its aromatic presence. That decision paid off in spades, as the 2019 is truly magical. Antonio Galloni 98+

    Subtle and complex with blackberries, violets, lilacs, roses and hints of ink. So floral, yet subtle on the nose. Full-bodied with incredible polish and beauty, the silky tannins running the length of the wine and going on and on. It builds with sheer elegance and structure. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. Drink after 2028, but already a joy to taste. 99 JAMES SUCKLING

    Everything contributed to the success of the vintage. A sufficiently cool and rainy winter. A fresh and sunny spring. Throughout the summer, a gradual water deficit before veraison and dry, sunny weather with cool nights enhanced the aromatic potential. Welcome light rain showers from September 22nd allowed the vines to rehydrate and complete the full grape ripeness. Harvest began September 23rd. Blend: 78 % Merlot, 15% Cabernet Franc and 7% Cabernet Sauvignon.

    A ripe, tannic wine with fruit character and well-preserved acidity with superb balance. The Merlot contributed density, body, smoothness, volume and breed. The Cabernet Franc showed a lacy elegance and was complex, full and long on the palate. The Cabernet Sauvignon was lively and delicious, it brought an indispensable touch of freshness to the blend. 2019 can be compared with the 2009 with its  glossy colour, sweet and fresh with lots of floral notes of hawthorn and almond blossom. There is beautiful balance here. Lovely intensity, black fruit flavours, a touch of truffles, some oak and typical Pomerol generosity. A baby still but there is so much concentration and layers of flavour and great energy from the very old vines. Seems effortless but this balance is remarkable. Classic VCC. Don’t touch for at least another 10 years: 2035-2065 Splendid! FIONA MORRISON

    2019
    Cabernet Blends
    France
    356
  14. Duemani Cifra 2020
    Duemani Cifra 2020

    The 2020 Cifra is a fabulous introduction to this range from Luca D'Attoma and Elena Celli. Freshly cut flowers, sweet red berry fruit, spice and mocha all grace this exquisite, mid-weight Cabernet Franc. ANTONIO GALLONI

    Lots of gorgeous blackberry and blueberry character with round, caressing tannins, vivid acidity and freshness. Lots of bright fruit and very pure character. JAMES SUCKLING

    Wonderfully mid weight, fragrant, perfumed, spiced, fruitful wine where the slightly gritty tannins tell a story that is both varietal and regional. As does the more savoury elements and those just slightly herbaceous notes that will make any Cab Franc fan smile and anyone who loves Crifra positively beam, that is the sales pitch here. This is a wine of pure pleasure, serious, yeah, but that isn't really important here. For me it is all about enjoyment with Crifra and if you love to eat and drink then this needs to be in your life. Drinking this with the right food will decrease your stress and stress is a killer, so, drinking Cifra will help you live longer. A veritable ambrosia. ROSCOE

    2020
    Cabernet Franc
    Italy
    495
    $85.00
  15. Penfolds Grange 1994
    Penfolds Grange 1994
    Dense red-purple; the typically rich and powerful bouquet has layers of dark berry fruit and integrated and balanced oak. What makes it unusual is the distinct hint of chocolate, which appears again on the silkily powerful palate. Here there is an array of all of the fruit flavours one could possibly expect, but once again that touch of dark Swiss chocolate adding an intriguing note. The oak balance and integration is better than any five-year-old Grange I can remember, the tannins perfectly balanced into the bargain. (97) BURGHOUND
    1994
    shiraz
    Australia
    349
  16. Coutet 2009
    Coutet 2009

    A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. JAMES SUCKLING

    The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar '62 tasted just a few weeks previously. A magnificent Coutet. (98) NEAL MARTIN

    Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. (97) DECANTER, tasted 2020


    2009
    Sem/Sauv Blend
    France
    481
  17. Le Cinciole Camalaione 2017
    Le Cinciole Camalaione 2017
    The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse. (94) ANTONIO GALLONI, Vinous
    2017
    sangiovese
    Italy
    495
  18. Ogier Cote Rotie Selection Lieux-Dits 2017
    Ogier Cote Rotie Selection Lieux-Dits 2017

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    shiraz
    France
    467
  19. Full Circle Orange & Bay Gin 700ml
    Full Circle Orange & Bay Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    339
  20. Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020
    Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020
    This is 100% chenin blanc from Merritt Island in Clarksburg. Clean as a whistle, fresh and bright with a poised quince and mineral streak. Crunchy and delicious. MYLES, PWS
    2019
    Chenin Blanc
    USA
    362
  21. Don Fulano Tequila Reposado 700ml
    Don Fulano Tequila Reposado 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Tequila
    Mexico
  22. Elio Grasso Barolo Ginestra Casa Mate 2018
    Elio Grasso Barolo Ginestra Casa Mate 2018
    From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Production is 12,000 bottles. (95) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  23. Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.  (96) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  24. Simon Bize Bourgogne Rouge Perrieres 2019
    Simon Bize Bourgogne Rouge Perrieres 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Pinot noir
    France
    358
  25. Quintodecimo Taurasi Riserva Vigna Quintodecimo 2017
    Quintodecimo Taurasi Riserva Vigna Quintodecimo 2017
    The soil is made up of expandable clay rocks very rich in limestone. The vineyard, situated at 420 metres of altitude with a slope of 25%, is cultivated with a cordon spur training system and has a density of 5.000 plants per hectar. Vigna Quintodecimo is a fine balance of small fruits, floreal notes and spices. Seductive class and aromatic intensity is complemented by savory tannins and well expressed in a profound and refined style. It is a wine of extraordinary richness and elegance that reaches its peak within the first twenty years and still retains its character for many years after. LUIGI MOIO, quintodecimo
    2017
    Aglianico
    Italy
    363
  26. Henriques & Henriques Madeira Verdelho 15yo 500ml
    Henriques & Henriques Madeira Verdelho 15yo 500ml
    The non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
  27. Correggia Roero Arneis 2021 (Screwcap)
    Correggia Roero Arneis 2021 (Screwcap)

    The Correggia family are a small yet formidable force in the sandy soils of Roero, just west of the Tanaro River in Piedmont. After the tragic death of her husband, Ornella with help from friends propelled the wines of Matteo Correggia to even greater heights. She is now flanked by her children Giovanni and Brigitta and the wines have never looked better.

    Fragrant aromas of white flowers, citrus and pear on the nose lead into a finely textured palate. Hints of sweet almond arise. Its fresh and tingly finish with a fine phenolic chew carrying the orchard fruits into a long gentle close. GABRIELLE POY, PWS

    2021
    Arneis
    Italy
    457
  28. Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2017
    Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2017
    The soil, created by ashes and pumices, is volcanic, without limestone, well drained, deep and with rough texture. These conditions allow an elevated availability of oxygen for the roots. The vineyard, situated at 440 metres of altitude with a slope of 15%, has a density of 5.000 plants per hectar and is cultivated with a cordon spur training system. Vigna Grande Cerzito is characterized by refined flavours of cherry, plum and chocolate and by a full and delicate structure. Great longevity, it becomes even more delicate and elegant with the passing of the years complementing with fresh notes of mint, eucalyptus and incense. LUIGI MOIO, quintodecimo
    2017
    Aglianico
    Italy
    363
  29. Chateau du Rouet Cuvee Reserve Rose 2021 375ml
    Chateau du Rouet Cuvee Reserve Rose 2021 375ml
    Never judge a book buy it's cover right? Mostly, you see the colour of this and you at least know you are on good footing to begin with. It's pale, like a blush of peach. Properly dry with a splash of sweet citrus, mandarin, ripe red grapefruit, a just tart orange aspect and then some lovely peach notes. All this is underpinned by a bright, clear, palate cleansing freshness and a nice pithy texture that licks at the sides of your mouth. It's long and energising, it both slackens the thirst with its buoyant, uplifting feel and engages the old taste buds and sets the salivary glands quivering. Who doesn't love Rose like this? It's so enjoyable to drink. ROSCOE
    2021
    Carignan, Grenache, Mourvedre
    France
    460
  30. Pfeiffer Wines Old Distillery Rare Rutherglen Topaque 500ml
    Pfeiffer Wines Old Distillery Rare Rutherglen Topaque 500ml

    A hedonistic experience that is entirely, intrinsically Australian. Look to the vineyard site, the sandy soils and the taste, defined over decades, comes into view in an aromatic delicacy, complex and refined. Caramel, burnt butter, honeyed, raisined fruit, malt, nuts and spiced chai carry through fine and fresh from start to finish. Runs deceptively deep. (97) JENI PORT, wine companion

    An exceptional fortified wine with plenty of depth and multiple layers that are long on the palate and deep down the throat. Walnuts, Sichuan spice, cloves, dates, tamarind and bitter red cherries with a touch of rancio. The acidity complements the fruit and extract, imparting a sense of true profundity. This will hold indefinitely. To even speak about a drinking window is comical. (98) JAMES SUCKLING

    With an average age over 25 years, the NV Rare Topaque Rutherglen (2024 release) is an old and ethereal beauty. Waves of old furniture, leather, roasted nuts, orange peel and cold tea are all beautifully integrated. Despite its age, there is also a brightness and fruit purity that lift this wine into the stratosphere. (97) angus Hughson, vinous media

    Very thick and exotic, rich and opulent but still with freshness of fruit, remarkable. Super-sweet but with sophistication and proper maturity too – and incredible length. 17.5 jancis Robinson

    NV
    Australia
    476
  31. Stephane Aviron Beaujolais Cote de Brouilly 2021
    Stephane Aviron Beaujolais Cote de Brouilly 2021
    Depth and layered complexity are this wine's calling card. The wine has a nose of dried cranberry, Darjeeling tea, white peach, strawberry and red cherry. On the palate, the Côte de Brouilly has a core of just-ripened fruit and velvety tannin. Give the wine 30 minutes to open in your glass if you're drinking now. The bottle will continue to improve with age.  REGGIE SOLOMON
    2021
    Gamay
    France
    352
  32. Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with black tea and forest floor lending added depth. If you are a black-tea drinker who enjoys plump red wines, this bottle is your jam. REGGIE SOLOMON
    2021
    Gamay
    France
    352
  33. Delamotte Brut NV
    Delamotte Brut NV

    Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

    Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

    The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

    A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

    NV
    Champagne
    France
    376
  34. Walsh & Sons Felix Shiraz 2021
    Walsh & Sons Felix Shiraz 2021

    Grown in the sandy, clay soils of our Osmington family vineyard. Planted in 1995 with rows running north to south on a slight northeast facing slope. The vineyard is certified biodynamic. We treat it like a veg patch, heavy compost in autumn and sheep snapping the odd wire as they browse in winter.

    20% handpicked early April before machine harvesting 2-days later. The whole bunches added to vat, the machine component going on top, no crushing or destemming. Wild fermented on skins, until dry. Pressed to a mix of new & old French barrels. A single racking after the Spring equinox otherwise it sits on full lees until January, topping every two weeks. Spontaneous malolactic fermentation from Autumn to Spring giving a natural CO2 cover during maturation. The wine remains undisturbed with minimal sulphur added prior to bottling in February. High-quality, smaller corks provide a more drinkable style through bottle aging. The wine is unfined & unfiltered so may present some harmless deposits in the bottle.

    2021
    shiraz
    Australia
    504
  35. Syrahmi Garden of Earthly Delights Chardonnay 2021
    Syrahmi Garden of Earthly Delights Chardonnay 2021

    It walks to the beat of its own drum and it does so successfully. Lemon curd, wheat, honeydew melon and assorted floral notes work in with earth, bran and cedar. If you called it kaleidoscopic you wouldn't be exaggerating. It's not thick with flavour (it's relatively lean), but everything here both spreads and gathers. It's quite grippy too, which isn't for everyone but it works here, picking up on the wine's inherent presence. CAMPBELL MATTINSON, Wine Companion

    2021
    chardonnay
    Australia
    404
  36. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  37. Guiraud 2009 375mL
    Guiraud 2009 375mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2009
    Sem/Sauv Blend
    France
    481
  38. Valenciso Rioja Cemento 2020
    Valenciso Rioja Cemento 2020
    Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com

    The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous
    2018
    tempranillo
    Spain
    472
  39. Guido Porro Barolo Vigna Rionda 2018
    Guido Porro Barolo Vigna Rionda 2018
    From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
    Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com
    2018
    Nebbiolo
    Italy
    457
  40. Ronchi di Cialla Refosco dal Peduncolo Rosso 2003
    Ronchi di Cialla Refosco dal Peduncolo Rosso 2003

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2003
    Refosco
    Italy
    391
  41. Domaine de Bellene Bourgogne Rouge Maison Dieu VV 2021
    Domaine de Bellene Bourgogne Rouge Maison Dieu VV 2021
    A very pretty and highly expressive nose reflects notes of various red berries and plenty of earth character that can also be found on the supple, vibrant and delicious middleweight flavors that conclude in a mildly rustic if nicely persistent finale. BURGHOUND
    2021
    Pinot noir
    France
    358
  42. October Premium Six Pack -2022 - Rioja, Alta to Alavesa and Beyond
    October Premium Six Pack -2022 - Rioja, Alta to Alavesa and Beyond

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $310.00 Regular Price $367.00
  43. Christian Clerget Chambolle Musigny 2020 1500mL
    Christian Clerget Chambolle Musigny 2020 1500mL
    5 BOTTLE AVAILABLE
    A markedly more elegant blend features notes of admirably pure red and dark pinot fruit, violet and subtle spice nuances. The sleek, intense and precise middle weight flavors exude noticeable salinity on the lingering, balanced and nicely harmonious finish. Lovely and very Chambollesque. OUTSTANDING. BURGHOUND
    2020
    Pinot noir
    France
    358
  44. Christian Clerget Chambolle Musigny Aux Croix 2020 1500mL
    Christian Clerget Chambolle Musigny Aux Croix 2020 1500mL
    3 BOTTLES AVAILABLE

    Slightly more deeply pitched aromas are comprised by notes of violet, plum and dark raspberry. The texture of the sweet, delicious and caressing medium-bodied flavors contrast markedly with that of the firm and slightly chewy finish that offers excellent depth and persistence. This isn't especially refined but it works anyway plus it's a wine that should repay 7 to 10 years of cellaring. OUTSTANDING. BURGHOUND
    2020
    Pinot noir
    France
    358
  45. Christian Clerget Vougeot Petits Vougeot 2020 1er 1500mL
    Christian Clerget Vougeot Petits Vougeot 2020 1er 1500mL
    2 BOTTLES AVAILABLE

    An elegant, pure and airy nose freely expresses the blend of red and dark berries, violet, lavender and rose petal. A touch of earth can be found on the delicious and bright middle weight flavors that exude an appealing minerality on the sappy finish that tightens up noticeably. This understated effort is lovely. BURGHOUND
    2020
    Pinot noir
    France
    358
  46. Deutz Brut Classic NV
    Deutz Brut Classic NV
    The NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation.
    ANTONIO GALLONI, Wine Advocate , 2010
    NV
    Champagne
    France
    376
  47. Pierre Gimonnet Special Club Grand Terroirs de Chardonnay 2015
    Pierre Gimonnet Special Club Grand Terroirs de Chardonnay 2015

    The 2015 Extra-Brut Spécial Club Grand Terroirs de Chardonnay is a dense, powerful Champagne. I would give the 2015 another year or two in bottle, as the 2015 is painfully tight and unyielding. Lemon confit, white flowers, mint, graphite, tangerine oil and chamomile open with time in the glass, but only reluctantly so. The 2015 remains painfully unyielding. Perhaps time will help, but I have my doubts given how expressive the other 2015s are here. The 2015 is a blend of mostly Cramant and Chouilly, both Grand Crus, with some Premier Cru sites as well. Dosage is 4 grams per liter. Disgorged: May, 2022. ANTONIO GALLONI, Vinous.com

    2015
    chardonnay
    France
    376
  48. Vietti Barolo Brunate 2018 1500ml
    Vietti Barolo Brunate 2018 1500ml
    1 BOTTLE AVAILABLE

    With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb. (95) MONICA LARNER, The Wine Advocate

    The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing. ANTONIO GALLONI, Vinous
    2018
    Nebbiolo
    Italy
    457
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