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  1. Craiglee Shiraz 2020
    Craiglee Shiraz 2020
    Don’t be in a rush to drink this – let it unfurl and allow the heady aromas and flavours to reveal their true colours. Dark, earthy with lots of wood smoke, licorice and new leather, plus no shortage of cedary oak, all in balance though. There are also dark plums, currants with herbs and spices in the Middle Eastern vein. It’s full-bodied, plush with ripe yet firm tannins and it lingers long. (95) GOLD JANE FAULKNER, www.winecompanion.com

    A very refined and reductive nose with aromas of dark cherries, licorice, dried herbs and lead pencil. The full-bodied palate has refined tannins and integrated acidity, showing notes of blackberries, cocoa, raspberry coulis and spices. Structured and giving with an underlying tension. Drink or hold. Screw cap. (96) JAMES SUCKLING
    2020
    shiraz
    Australia
    487
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