Product Line

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. WILLIAM KELLEY

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. ANTONIO GALLONI

The NV Brut Grand Cellier is fabulous. Rich, ample and creamy, the Grand Cellier is so alluring from the very first taste. All the Vilmart signatures - most notably uncommon elegance - come through loud and clear. Baked apple tart, pear, spice and a hint off butter add nuance, but it is the wine's overall feel that impresses most. Readers will have a hard time keeping their hands off this seductive Champagne from Vilmart. ANTONIO GALLONI

Light,bright gold. Heady, complex scents of poached pear, vanilla, anise and pungent flowers. Fleshy but focused and pure, offering vanilla-accented orchard fruit and lemon curd underscored by chalky minerality. Finishes long and toasty, with lingering florality and noteworthy clarity. JOSH RAYNOLDS

A blend of 30% pinot noir and 70% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. JAMES SUCKLING

Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. DECANTER

Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well-defined finish of soft minerality and integrated dosage.  TYSON STELZER, The Champagne Guide

The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. ANTONIO GALLONI

The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. JAMES SUCKLING

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. STEPHAN REINHARDT, Wine Advocate

The latest release of André Clouet's NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine WILLIAM KELLEY

Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a more powerful and less restrained style than last year's release. Firms up on the finish, picking up a mineral note and showing very good balance and length. STEPHEN TANZER

A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish JAMES SUCKLING

One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, white pepper, spice and nectarine were first to the page for this taster, but there is much more behind that, the sugar discrete yet edifying, the long yeast ageing responsible for a happy and altogether luminous marriage of power and finesse. Consistently excellent. SIMON FIELD MW, Decanter

the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too. WILLIAM KELEY

Equal parts Chardonnay, Pinot Noir, and Meunier. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style. JEB DUNNUCK

Clouet's rose epitomises elegance and focus, while flamboyantly celebrating the generous red cherry, strawberry, watermelon and pink pepper fruit of Bouzy.  It encapsulates that wonderful talent of pinot noir to build and rise on the finish, all the while retaining graceful precision as delicate as rose petal perfume.  Structure is fine and elegant, driven both by chalk minerality of the village and a very finely executed tannin presence.  It finishes with great length and poise of exquisite red cherry fruit.  A pristine and enticingly priced rose. Older disgorgements have taken on savoury suggestions of tamarillo, while upholding their primary integrity.  TYSON STELZER

The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style. STEPHAN REINHARDT, Wine Advocate

(made from 100% Grand Cru Bouzy pinot noir, with 8% still wine): Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without. JOSH RAYNOLDS

Jean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here.  Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness.  The bouquet is delightfully fresh, lifted, pure and expressive, with lemon zest, yellow mirabelle plums and red apple fruits.  The palate follows impeccably, showcasing the concentration of Bouzy with exceptional purity and focus.  Its barrel work blends impeccably contributing nuances of nougat, brioche and honey.  Succulent yellow summer fruits pull seamlessly into a crunchy finish of red apple and lemon zest, concluding long and refined, with refreshingly taut acidity and soft, chalky minerality.  Classic Bouzy of the finest order. TYSON STELZER, The Champagne Guide

Light yellow-gold. A highly aromatic nose displays lemon zest, fig, pear and ginger, with a bright mineral overtone. Tangy and precise, offering a complex blend of lime, white flowers, quinine and dusty minerals. Juicy, tightly focused Champagne, with nervy acidity adding cut to a long, sappy finish. This wine reminded me a lot of an old-school Chablis. JOSH RAYNOLDS

The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house's other wines. The mousse and finish are both utterly impeccable in their elegance. ANTONIO GALLONI

Pale yellow-gold. Fragrant melon, white peach and tangerine aromas are complicated by smoky lees and floral honey. On the palate, supple melon and pit fruit flavors are energized by smoky minerality. Shows a gently sweet touch and finishes with excellent cut, clarity and persistence. JOSH RAYNOLDS, Vinous Media

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery). This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.

This is a remarkably complex aperitif wine. On the nose you immediately find aromas of singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavored, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of licorice, orange zest and sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end.

Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.

Based on the 2020 vintage and disgorged in November 2022, the new release of Larmandier's NV Extra-Brut Blanc de Blancs Premier Cru Longitude wafts from the glass with aromas of sweet citrus fruit, fresh pastry, green apple and flowers. Medium to full-bodied, fleshy and enveloping, its satiny attack segues into a racy, broad-shouldered mid-palate, concluding with a chalky finish. WILLIAM KELLEY

The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a powerful, ample wine. The Longitude builds beautifully in the glass, creamy and textured, with tons of resonance. Pear, white pepper, dried flowers, mint and chalk are all delineated in a Champagne that blends power and tension. This is all class. Dosage is 3 grams per liter. ANTONIO GALLONI

The NV Brut Rosé Cuvée Rubis is absolutely gorgeous. Fresh, vibrant and pulsing with energy, the Rubis has much to offer. Cranberry, white pepper and chalk add to the wine's tense, nervous personality. As always, the Rubis is a Champagne of precision and feminine grace. ANTONIO GALLONI

The 2017 Carbonnieux Blanc is absolutely lovely. Lemon confit, white flowers and green orchard fruit open up first, followed by a range of bright citrus and floral notes that add brilliance to a very pretty upper register. ANTONIO GALLONI

…This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralité and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an outstanding Pessac-Léognan. NEAL MARTIN, vinous.com

Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. JANE ANSON, decanter.com

Notes of lemon curd, citrus rind and hints of crushed rock define the 2017 Château Carbonnieux, which is medium-bodied, pure, and elegant on the palate. It's another great white from the Pessac-Léognan region in 2017. JEB DUNNUCK

The highlight of the Bernard Magrez stable is also the most prestigious, and tellingly it has achieved consistent high scores. It's up 7% on the 2017 release, which is no surprise as it is perhaps the best releases to since 2010.  -Tom Portet
 
Lisa Perotti Brown 96-98
Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced.

James Suckling 97-98
This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power.

A fresh, pure and layered nose consists of liqueur-like dark berry fruit, plum, violet, earth and touches of spice. There is excellent richness to the slightly more refined medium weight flavors that coat the palate with dry extract where the supporting structure arrives all at once on the grippy and mildly drying finish. I suspect that this will round into form once the sulfur addition is more completely integrated. BURGHOUND

I haven't always been the biggest fan of Nicolas' version of Chaignots - although I love the vineyard with its the nod to the "silk" of Vosne a nice counterpoint to the rusticity of Nuits. This year this is a beautiful example and the best I've seen from him. MICHAEL McNAMARA

...Vibrant, lively, lemon and ginger with green apple characters. Has this slightly wild sourness in the mix, lots of sea spray and salty minerality, a very refreshing zesty expression with a compelling edginess that sits outside traditional sparkling wine styles. I really like this. MIKE BENNIE, The Wine Front

Méthode traditionnelle, 72/28% pinot noir/chardonnay. Fourth release, with a low dosage (7g/L), disgorged in June, 2021. Complex floral and citrus aromas introduce this charmer with pastry and yeasty notes in support. With input from reserve wines – 2017 and ' 18 reserve chardonnay and pinot noir, aged in old barrels – the palate delves into mandarin, cumquat, nougat and toast, in harmony with a surge in tangy acidity. Great balance and length on display. JENI PORT, James Halliday

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!