Matteo Correggia Tasting @ PWS David Jones July 2026

Pear, apple, a little green herb, some perfume, candle wax and smoked almond. It’s medium-bodied, bright and has good flavour, though not too much, and it keeps itself trim with some light citrus bite, a slightly waxy texture, some chalkiness, and offers a finish of good length with some preserved lemon tang. It’s well-balanced and drinks very well. Nice. GARY WALSH, The Wine Front

The 2022 Barbera d’Alba Superiore Marun, the estate’s top Barbera, is packed with blue and purplish fruits, sweet spice, mocha, lavender and licorice. Floral overtones lift the finish effortlessly. Soft and seductive, with exceptional balance, the 2022 is another engaging wine in this lineup from Correggia. ANTONIO GALLONI, Vinous

Gold tinted, it has an intriguing nose of pear, dried white fruits, and a hint of tertiary earthiness. It's characterised by mild-mannered acidity and a touch of grip on the dry, satisfying finish. This Arneis, from an old single-vineyard planted in 1996, uses one-third skin-macerated fruit which spends one week in contact with the skins. (93) DECANTER

The 2024 Anthos (dry Brachetto) is a gorgeous warm-weather red. Strong floral, savory and citrus notes meld into a core of cranberry and strawberry fruit. Gracious and ethereal, the 2024 is a very pretty, distinctive wine that will be extremely versatile at the dinner table, especially for readers who want to explore something off the beaten track. ANTONIO GALLONI, Vinous

Vinification involved 70% light pressing, fermentation in stainless steel at controlled temperature, protection from oxygen; 30% maceration; fermentation in stainless steel vats Aging involved at least 4 months in stainless steel vats. Fragrant aromas of white flowers, citrus, and pear. Matteo Correggia.

The 2023 Roero is a terrific entry-level offering from Correggia. Sweet red cherry, cedar, sweet pipe tobacco, mint and dried herbs open first. It offers gorgeous mid-palate pliancy and fine balance, both especially of note given the challenges of the growing season. Quite simply, this is reference-point Nebbiolo from Roero. ANTONIO GALLONI

A bright ruby hue, the 2023 Roero offers an inviting aromatic profile in its notes of cranberries, raspberry seeds, dusty earth, graphite, and small purple flowers. Medium-bodied, it offers vibrant energy with well-defined, angular tannins and a mouthwatering finish. Early harvesting preserves freshness while maintaining ripeness and balance. Drink 2026-2036. 23,000 bottles were produced. AUDREY FRICKE

Coming from 75-year-old vines grown in sandy soils rich with fossils and seashells, the 2022 Roero Riserva La Val Dei Preti pours a bright ruby hue. Aromas of ripe raspberries, fresh herbs, and subtle earth emerge from the glass. Medium-bodied, it has broader shoulders than the classic Roero, with deeper tannins and added richness while remaining balanced and fresh. The wine was aged for roughly 18 months in wood. Drink 2026-2038. 9,000 bottles were produced. (93) AUDREY FRICKE, JebDunnuck.com

The 2022 Roero Riserva La Val dei Preti is elegant and refined. Today, the 2022 feels a bit compact, perhaps because of the intensely warm, dry season and/or the need for more time in bottle. Ripe red fruit, cedar, blood orange and citrus notes are nicely pushed forward, but this needs time. ANTONIO GALLONI, Vinous