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  1. Bernabeleva Madrid Blanco 2021
    Bernabeleva Madrid Blanco 2021
     The estate white blends 70% Albillo and 30% Viura. The Albillo is drawn from the estate’s original plantings (around 90 years old) in the Cantocuerdas vineyard, a sandy, granite-rich, highland terroir of this magical mountain country. The Macabeo comes from more recently acquired sites with a vine age of around 30 years. Both varieties are harvested by hand, and each sees a measure of skin contact before wild yeast fermentation in a mixture of stainless steel and large French and Austrian oak. Stylistically, it’s a step up in intensity and complexity, with a long, silky palate drenched in fresh stone fruits, wild herbs and a savoury lick of salty minerals. The pricing puts many a white from more fashionable regions to shame!
    2021
    Spain
    429
  2. Bernabeleva Moscatel 2012 500mL
    Bernabeleva Moscatel 2012 500mL

    Textured and subtly sweet on entry there are saline notes together with a little phenolic grip on the finish, adding up to a wine with terrific cut and thrust. Amazingly, it’s almost bone dry by the time you have swallowed your first sip! A beautifully balanced and delicious wine that would work with a wide range of food from cheeses (like Comte and Ossau-Iraty) to grilled pork chops, glazed chicken or even Thai coconut curries.


    2012
    Spain
    429
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