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  1. Big Tree Navy Strength Dry Gin 700ml
    Big Tree Navy Strength Dry Gin 700ml

    Robust and wonderful, Claude Navy Strength is our full flavoured, full bodied gin with a hint of Australia, carrying a delicate touch of Southern Sassafras foraged from the Victorian mountains. Despite its humble beginnings, Claude has won the hearts and tastebuds of gin lovers and critics around the world, winning double gold at the World Spirit Awards. It continues to be one of our most popular gins and a staple for any drinks cabinet.

    Beautiful on ice or as a Gibson Martini. We also love it as a G&T using a good quality tonic. BIG TREE

    Gin
    Australia
    426
  2. Big Tree A Tin of Gin Pack
    Big Tree A Tin of Gin Pack

    A 'Tin of GiN' is the best way to sample Big Tree Gin and the ultimate gift for gin lovers. A Great idea for that hard to buy for person. Each tin comes with three 200ml bottles of delicious Big Tree GiN including:

    Elegant Dry which is a classic shout-out to the traditional London Dry style gin. 42%

    Claude Navy Strength is a robust and rich flavour gin with a hint of Australian native botanical Southern Sassafrass. 58%

    A touch of the seasons with 'A Seasonal' drop, this gin is ever-changing but for this special tin release, we have foraged enough cumquats so we have packaged up our deliciously wonderful cumquat infused gin.

    Plus your Gin tin is all packaged up with a beautifully illustrated limited edition 100% cotton tea towel featuring New Holland Honey Eaters and Tasmanian Pepper Berry by local Macedon Ranges artist Sarah Gabriel.. BIG TREE

    NV
    Gin
    Australia
    426
  3. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  4. Big Tree Cumquat Gin 700ml
    Big Tree Cumquat Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  5. The Prince Non Alcoholic Negroni Pack
    The Prince Non Alcoholic Negroni Pack
    We are stoked to introduce two relative newcomers to the non-alcoholic drink's scene. Both have been innovators in their fields and their products have caused a huge splash in the scene.

    Lyre's offer the full suite of bar staples to make your own classic favourites as a no-alcohol options simply by selecting from the many Lyre's variants in their extensive range. They craft their spirits to taste just like the classics they pay homage to and source the finest all-natural essences, extracts and distillates from the four corners of the globe using cutting edge food science to craft the range.

    Just down the road the crew at Brunswick Aces have been just as busy with their incredible selection of sapir's or non-alcoholic gins.

    The processes used to make sapiir is a more traditional approach to and the methods used are centuries old, originating in the early distillation work developed across Europe and the Middle East around the 17th Century.

    Books such as "the art of distillation" by John French, published in London in 1651, clearly outline many of the processes still used today to extract the delicate aromatic elements of botanicals used to give sapiir its unique flavour profiles.

    Both the Gins and Sapir's are lovingly hand-crafted at their distillery and tasting room in Brunswick with each botanicals individually extracted and then finally blended to form the highest quality product. The range consists of the Hearts and Spades currently but watch out for more as these local heroes continue to grow.

    THE NEGRONI
    It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange treat, but like a gate-crashing pack of weasels - it’s crafty, a little bitter and full of surprises.
     
    INGREDIENTS
    30mL Brunswick Ace Hearts Sapir
    30mL Lyre's Apéritif Rosso
    30mL Lyre's Italian Orange
     
    METHOD
    Stir briefly over fresh cubed ice
     
    GLASS
    Old fashioned
     
    GARNISH
    Orange slice
    $130.00 Regular Price $144.00
  6. Aussie Negroni Pack
    Aussie Negroni Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $220.00 Regular Price $240.00
  7. Big Tree Elegant Dry Gin 700ml
    Big Tree Elegant Dry Gin 700ml
    Traditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREE
    Gin
    Australia
    426
  8. Full Circle Orange & Bay Gin 700ml
    Full Circle Orange & Bay Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    339
  9. Domaine Pajot Cotes de Gascogne Blanc 2021
    Domaine Pajot Cotes de Gascogne Blanc 2021

    The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

    They have done it again! This is my go to white for summer with a lovely lemony, floral lilt and powdery, perfumed nose. Gentle and bright with clean and crisp flavours of orchard fruits and white nectarine. Its uncomplicated and delicious with clean, crunchy fruits and a zippy, minerally finish. Ridiculous value. MYLES, PWS

    2021
    White Blend
    France
    393
  10. Margan Breaking Ground Rosato 2022
    Margan Breaking Ground Rosato 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera, Merlot, Pinot Gris
    Australia
    407
  11. Pike Road - By Elk Cove Chardonnay 2021
    Pike Road - By Elk Cove Chardonnay 2021

    Golden Delicious apple and sweet Elberta peach aromas encircle the head, with a touch of thyme and spicy cinnamon basil. This is a crisp, lighter-bodied Chardonnay that delivers white peach, lime and saline flavors on a laser beam of acidity. It will be difficult to resist a second glass. Best Buy. MICHAEL ALBERTY, wineenthusiast.com

    Spiced nectarines, honeycomb and saline notes allude to its underlying ripeness. On the palate, it's ripe yet constrained by a savoury scaffolding of spicy oak. Earthy notes of wet pebbles and seapsray add to the wine's texture and flavour profile. The finish is pulled together by a lovely line of fine and chewy phenolics, adding to the tension and energy. GABRIELLE POY

    2021
    chardonnay, Pinot Gris
    USA
    452
  12. Castera Jurancon Sec 2021
    Castera Jurancon Sec 2021
    STAGE 14 - MOUNTAIN - PAU > SAINT-LARY-SOULAN PLA D'ADET 151.9 KM

    Franck Lihour is a relative newcomer with only his first vintage in 2014. But within a short amount of time, he has lifted his family's estate, Domaine Castera, to be one of the top producers of Jurançon. His ability to tame the searing acidity with concentrated fruit while keeping the wines bone dry and without ever losing any balance is exceptional. His work in the vineyard, slow & long pressing, time in old neutral oak and use of whole clusters the key to maintaining the knife edge wines he has endeared his fans with.

    Waxy citrus, pear and white orchard fruit entice you in while a gentle floral lilt and softly spice nose keep you coming back for more. The palate is refined and electric, with a long, slightly leesy finish, that seems to build and build in on its self as you continue to sip it. This is at once luxurious and broad that seems to paint the flavours across your palate while sitting up, fresh and bright on a web of tightly woven acidity. Very cool!
    2021
    White Blend
    France
    412
  13. Dockyard Gin 500ml
    Dockyard Gin 500ml

    We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.

    The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

    Gin
    England
  14. Hugel Gentil 2021
    Hugel Gentil 2021

    A very fresh dry white with yellow apple, lemon, fresh garden herb and snowpea aromas. Crisp and structured with a nice interplay of lively acidity and creaminess. Long, delicately spicy and herbal finish that’s very clean. A cuvee of 32% gewurztraminer, 25% pinot gris, 15% riesling, 15% pinot blanc, 10% sylvaner and 3% muscat. Drink or hold. STUART PIGOTT, JamesSucjkling.com


    2021
    White Blend
    France
    343
  15. Domaine Pajot Cotes de Gascogne Blanc 2022
    Domaine Pajot Cotes de Gascogne Blanc 2022
    The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

    We were super impressed with the latest vintage here. Much more texture and weight then in previous vintage with an emphasis on phenolic grip and slippery fruit. There is lovely chalky, white pepper note on the nose with fresh nashi pear and green apple to the fore. It's a lovely ride on the palate and this skates a line for serious and textural as well as fruity and forward beautifully.
    2022
    White Blend
    France
    393
  16. Zind Humbrecht Zind 2021
    Zind Humbrecht Zind 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    chardonnay, White Blend
    France
    343
  17. Zind Humbrecht Pinot Gris Heimbourg 2021
    Zind Humbrecht Pinot Gris Heimbourg 2021
    This great pinot gris has stunning concentration and an amazing interplay of chalky, smoky and ripe yellow fruits character. Only medium-bodied, but with so much mineral power. Everything pulling together drives this along at a racy clip. (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  18. Zind Humbrecht Pinot Gris Rotenberg 2021
    Zind Humbrecht Pinot Gris Rotenberg 2021
    A remarkable pinot gris that radically breaks the mold. Although this has stunning roasted apricot and smoky aromas in the nose it is actually a very cool and restrained wine with enormous mineral tension. Some may find this too extreme, but for us it has an almost overwhelming beauty (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  19. Zind Humbrecht Pinot Gris Clos Jebsal 2021
    Zind Humbrecht Pinot Gris Clos Jebsal 2021

    Hang on to your hat! Here’s a dense and dangerous wine for a grape most wine drinkers think can only give no-brainers. Very compact and structured with a dark personality that some may find shocking, but what makes it that way is the gypsum marl minerality that is its soul. Brain-rattling freshness at the super stony finish. From biodynamically grown grapes. (97) STUART PIGOTT, jamessuckling.com

    The 2021 Pinot Gris Clos Jebsal is a monopole for Zind-Humbrecht. It is located between Brand and Heimbourg, utterly different from both, with calcareous marl and gypsum on south-facing terraces. In the past, this was dedicated to making sweeter wines with botrytis. The vines were planted in 1983. The nose has a flicker of reduction, followed by an aromatic notion of pear, freshly turned earth and orange peel. The palate has concentration and flow, a russet pear texture and a salty, cool, mouth-watering core. The saltiness is more intense than the fruit. The beautiful, bone-dry finish is very appetizing ANNE KREBIEHL MW, Vinous Media

    2021
    Pinot Gris
    France
    343
  20. Zind Humbrecht Pinot Gris Clos Windsbuhl 2021
    Zind Humbrecht Pinot Gris Clos Windsbuhl 2021
    A rich and vibrant pinot gris that manages to also be light, delicate and graceful. Very deep and cool finish that pulls you down into dark ocean waters where you encounter the mystery of this great wine (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  21. Forlong 80/20 Orange Palomino 2022
    Forlong 80/20 Orange Palomino 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Palomino, White Blend
    Spain
    472
  22. Haden Fig Willamette Pinot Gris 2022
    Haden Fig Willamette Pinot Gris 2022
    Alluring notes of honey and spiced pears mingle with ginger root. This is a wonderfully textured wine with spicy fruit and lilting aromatics; hazelnuts, ginger and pear blossom. Signs off with some pleasing quince-like phenolics on the finish making it a perfect food wine to cut through spicy dishes with attitude. GABRIELLE POY

    ----
    Before Eric Nuccio was Evesham Wood, he was Haden Fig. His journey into winemaking began in Washington D.C., where he developed a passion for Oregon Pinot Noir while working at a respected wine retailer there. After gaining experience in wine distribution and formal education in viticulture and oenology, Nuccio and his wife moved to the Willamette Valley in Oregon. There, he apprenticed under Russ Raney, the founder of Evesham Wood Winery going on to work with him each vintage while eventually starting Haden Fig in 2007.

    For his pinot gris Eric aims for a classic Alsace styling. This is achieved through thought the use of barrel fermentation in older, large format French oak. Here he is not aiming to add oak flavours or aromas but seeks out the textual elements through micro-oxygenation from time in barrel and some light lees contact. This is a wonderfully textured wine with spicy fruit and lilting aromatics that packs in the flavour and drives with wonderful energy and freshness. In 2022 the grapes are sourced from the Mahonia property and the recently purchased Torres Bros Vineyard.

    Sourced from Mahonia and– the recently purchased!–Torres Bros. Vineyard; it’s barrel fermented and aged in neutral French oak. It is akin to the pinot gris imported from Alsace — this is a spiced, textured, and aromatically-driven wine.
    2022
    Pinot Gris
    USA
    452
  23. Edi Keber Collio Bianco 2021
    Edi Keber Collio Bianco 2021

    The Keber family settled at Localita’ Zegla 300+ years ago, when Collio (Italy) and Brda (Slovenia) belonged to the Austro-Hungarian Empire. Today, they have been instrumental in the push for a new DOC, one that would be a world first between two countries and unite Collio and Brda once more. In 2008 they took the radical step to produce just a single white wine, a blend of Friulano, Ribolla and Malvasia that they feel best expresses the uniqueness of their territory. The wine has become an Italian/Slovenian benchmark.

    The vineyards are all terraced and the climate is moderated by two competing elements, warm breezes from the Adriatic and the chilly Bora from continental Europe. Farming is certified organic and Kristian uses some biodynamic preparations.

    A blend of 70% Friulano with 15% each of Ribolla Gialla and Malvasia. Typically Friulano gives the body and structure, Ribolla for acidity and freshness and Malvasia for complex aromatics. The wine is co-fermented with natural yeasts (in concrete) and aged in concrete for 16 months. This extended ageing, over two winters, allows for a slow natural decantation of the sediment and the wine can be bottled unfiltered. Aromas of white stone fruits, apple, almond and yellow flowers. There's the classic textural push and pull on the palate that the Friulano grape, and wines from Collio, do so well, adding complexity and intrigue. The palate balances a sense of richness and body with minerality and an almost salty finish that really holds your interest. Great, and interesting, white wine.



     

    2018
    White Blend
    Italy
  24. Zind Humbrecht Pinot Gris Roche Calcaire 2022
    Zind Humbrecht Pinot Gris Roche Calcaire 2022

    Think ripe pomelo and melon with a touch of yellow grapefruit, then let yourself drift into this very fresh and chalky expression of the pinot gris grape. Only medium-bodied, but with a compact structure. Intensely salty finish that has a lot of drive. From biodynamically grown grapes. Drink or hold. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  25. Zind Humbrecht Pinot Gris Heimbourg 2022
    Zind Humbrecht Pinot Gris Heimbourg 2022
    Very smoky and chalky, this remarkable pinot gris has power and concentration, yet is emphatically dry on the medium- to full-bodied palate. Such a zesty freshness in the long, elegant finish, where there’s a touch of tobacco leaves. From biodynamically grown grapes. Drink or hold.  STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  26. Zind Humbrecht Pinot Gris Rotenberg 2022
    Zind Humbrecht Pinot Gris Rotenberg 2022

    Smoky and delicately exotic with touches of bergamot and gunpowder, this is a super-elegant dry pinot gris that shows what this grape is capable of. Tremendous textural complexity in the very long, silky finish. From biodynamically grown grapes. Drink or hold.  95 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  27. Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Welcome to the wild side of pinot gris, but don’t imagine for a second that this is a lush wine. In spite of all the power, this is super-cool and tense. If you have the patience, then let yourself sink into this incredibly dense and compact dry wine. Massive dark minerality in the extremely long finish. From biodynamically grown grapes. Drink or hold. 97 STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  28. Zind Humbrecht Pinot Gris Clos Windsbuhl 2022
    Zind Humbrecht Pinot Gris Clos Windsbuhl 2022

    Pinot gris has the reputation of being easygoing, but this dry pinot gris from Alsace has enormous energy and vitality. The staggering citrusy juiciness electrifies the super concentrated, medium-bodied palate. At this stage in the wine’s very long life, the finish is a wild ride thanks to the chalky intensity. From biodynamically grown grapes. Drinkable now, but best from 2026. 97 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  29. Moorooduc Estate Pinot Gris on Skins 2023
    Moorooduc Estate Pinot Gris on Skins 2023
    STAFF PICKS 2024 - ALLICIA RAE

    Pinot Gris, but not as you know it!
    I've been obsessed with this skinsy gris since its inception, but this is my favourite vintage yet. I even took it along to this year's Australia Women in Wine Symposium in Hobart. Fruity, floral, and savoury with a bit of grip, this gris pairs well with sunshine and friends. Serve slightly chilled with charcuterie or BBQ prawns. ALLICIA
    2023
    Pinot Gris
    Australia
    441
  30. Franz Haas Manna 2021
    Franz Haas Manna 2021
    A sweet spice and floral blend complements candied lime and crushed apple notes as the 2021 Bianco Manna opens in the glass. This coasts across the palate lifted and finessed with a stunning mix of zesty acidity and ripe citrus under an air of tropical inner florals. The 2021 leaves a salty flourish and the mouth watering for more as Granny Smith apples slowly fade. The Manna is a blend of 40% Riesling, 20% Chardonnay, 15% Kerner, 15% Gewürztraminer and 10% Sauvignon Blanc. ERIC GUIDO, Vinous
    2021
    White Blend
    Italy
    344
  31. Elk Cove Estate Pinot Gris 2022
    Elk Cove Estate Pinot Gris 2022
    Richly complex, this is not a simple sipping Pinot Gris. The aromatics are floral and fruit-centred,
    with plenty of jasmine, ripe pear and toasted almond. The palate is surprisingly rich and complex, with lanolin, beeswax and sweet stone fruit flavours. Textured and rich with candied ginger, honeyed pear and apricot to finish. This is a lot of vinous complexity. CLIVE PURSHORSE, Decanter Magazine

    The 2022 Pinot Gris is scented of poached pears, almonds, meringue and bread dough. The palate is broad and creamy with generous, ripe, spicy fruit tempered by bright acidity and a long, flavorful finish. ERIN BROOKS, The Wine Advocate
    2022
    Pinot Gris
    USA
    452
  32. Marcel Deiss Riquewihr 2021
    Marcel Deiss Riquewihr 2021
    A blend of Riesling, Pinot Gris and some Pinot Blanc, the 2021 Riquewihr was harvested along the Schoenenbourg Grand Cru, on the more exposed side of the grand cru Sporen, and from parcels towards Kientzheim. After some funky reduction has dissipated, luminous candied lemon notes appear. The palate, however, is fuller and seems buffered and airy, with very concentrated freshness, soft fruit and defining pithy bitterness that makes the mouth water. The finish is bone-dry and rapier-like, edged with ginger. (Bone-dry) ANNE KREBIEHL MW, Vinous

    This wine comes from the parcels of Domaine Marcel Deiss located on the end of Riquewihr (places called Engelsreben and Rosenbourg) conducted biodynamically. The siliceous superficial framework of these soils resting on deep marls, gives a wine extremely salivating, precise, robust, thick, aristocratic and cold in primitive youth, but fleshy. Complete and very long aging. This is the complex message of a vibrant fruit from a deep cold earth.

    If you have never had the wines of Deiss this is a great place to start. He has always been adamant that the great wines of Alsace are 100% about place and grape second, so much so that he famous for his field blend wines that combine several grapes and that which for Deiss represent one of the great expressions of the region.
    2021
    White Blend
    France
    343
  33. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  34. Sinapius Clem Blanc 2023
    Sinapius Clem Blanc 2023

    Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.

    Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.

    2023
    Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, Riesling
    Australia
    490
  35. Paul Blanck Pinot Gris 2021
    Paul Blanck Pinot Gris 2021

    This wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit-driven, aromatic, dry wines that give the best of themselves within the first five to seven years, if you wish to retain their primary fruit-driven personality. The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer. They generally come from light soils with sand and gravel as well as sandstone or clay.

    Fruit for the Blanck Pinot Gris was sourced from gravel, sand and south-facing clay and limestone vineyards. It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel.
    2021
    Pinot Gris, Riesling
    France
    343
  36. Albert Mann Cuvee Albert Pinot Gris 2021
    Albert Mann Cuvee Albert Pinot Gris 2021
    Very fresh and creamy with delicate acacia honey, ripe melon and honeysuckle aromas. Healthy acidity for this grape with very polished texture on the medium-bodied palate. The lightness and liveliness at the finish pulls you back for more. From biodynamically grown grapes. Drink or hold. Screw cap. STUART PIGOTT, JamesSuckling.com
    2021
    Pinot Gris
    France
    343
  37. Big Tree Sloe Gin 700ml
    Big Tree Sloe Gin 700ml
    Big Tree Distillerys highly coveted Sloe Gin is back! This year the batch is brimming with vibrant, rich red hues and lush, fruity flavors, crafted with our award winning Elegant Dry Gin and hand picked sloe berries from our families yearly harvest at a friends farm in Tasmania. Using a cherished family recipe, each bottle is a small batch labor of love, perfect for any occasion. Sip it neat, savor it on the rocks, or keep it in your collection for those special moments. Secure your bottle now as this limited edition won¿t last long! BIG TREE
    Gin
    Australia
    426
  38. Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    We love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREE
    Gin
    Australia
    426
  39. Departed Spirits Yuzu Gin (500ml)
    Departed Spirits Yuzu Gin (500ml)

    Spirit: Dry Gin Primary Flavour: Yuzu  Secondary Flavour: Juniper, Orange (Gin)

    The world has enough bad gin. What it doesn't have is perfectly-balanced Australian craft gin blended with Yuzu juice imported directly from the Japanese highlands. With subdued juniper and mellow notes of green apple and chamomile, our Yuzu gin makes for effortless summer drinking at a park, pond, pergola or party near you.

    Gin
    Australia
    340
  40. Departed Spirits Pineapple Agave (500ml) 34%
    Departed Spirits Pineapple Agave (500ml) 34%

    Spirit: Destilado de Agave Primary Flavour: Pineapple Secondary Flavour: Jalapeño

    Because two spiky plants are better than one.

    A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.

    This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.

    Gin
    Australia
  41. Departed Spirits Super Mango (500ml) 37%
    Departed Spirits Super Mango (500ml) 37%

    Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire

    The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.

    So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.

    Gin
    Australia
    340
  42. Departed Spirits Bloody Cello (500ml) 37%
    Departed Spirits Bloody Cello (500ml) 37%

    Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli

    Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a  first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.

    It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.

     

    Gin
    Australia
    340
  43. Prohibition Christmas Gin 2024 (500ml)
    Prohibition Christmas Gin 2024 (500ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    436
  44. Loro Cherry & Cacao Manhattan 200ml
    Loro Cherry & Cacao Manhattan 200ml
    Cherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth

    The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit  dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  45. Loro Coffee Cocktail 200ml
    Loro Coffee Cocktail 200ml

    Coffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange

    Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.

    Gin
    Australia
  46. Loro Dark Chocolate Martini 200ml
    Loro Dark Chocolate Martini 200ml
    Dark Chocolate Martini 100% Chocolate . Gin . Vermouth

    Developed in collaboration with Mörk chocolate brewhouse in Melbourne, we’ve designed a pure and sweet chapter of a tale many times told. A refined, non-creamy chocolate martini using 100% Venezuelan chocolate––cold vacuum distilled to isolate an authentic flavour. In its cleanest version the chocolate was then blended with dry vermouth and gin to create a full flavoured, elegant chocolate martini. Not heavy, not sticky.

    To serve: Chill in the freezer for an hour prior to serving. Pour into a chilled glass, garnish with a lemon peel.
    Gin
    Australia
  47. Loro Olive Martini 200ml
    Loro Olive Martini 200ml
    Olive Martini: Olive Oil . Gin . Dry Vermouth

    There are many ways to order your Martini. However you prefer it, Martini is always a symbol of sophistication, elegance and power. We present a crisp, fragrant flavour of olive underpinned by aromatic vermouth and lifted up by fresh juniper. A clean, refined Olive Martini. Made with cold-vacuum-distilled extra virgin olive oil, dry vermouth and gin. Class.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  48. The Other Wine Co Pinot Gris 2024
    The Other Wine Co Pinot Gris 2024

    Fragrant and lifted aromas of Packham pear, baked apple, melon skin, white-stone fruit and sweet spice. Fleshy, textured, bright and crunchy. There's a lovely drive of pear, nectarine and some textured, grippy phenolics. Long and very satisfying THE REAL REVIEW

    This is a punter friendly wine if ever there was one. It's fruity, it's soft, it's delicious. Sweet pear and red apple flavour do all the work, and very pleasant work it is too. This wine is simple in the most untaxing and pleasurable of ways. CAMPBELL MATTINSON

    A zesty wine with notes of nashi pear, Jazz apple and fresh quinces. A hint of loquat and yellow melon. Lemon skin citrus and leisurely flow to the acidity. It's laden with pear nectar fruit weight and a note of ginger jellies. A touch of white tea tannins and grip on the finish that adds an element of mealiness. THE WINE PILOT

    2024
    Pinot Gris
    Australia
    340
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