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  1. Big Tree Navy Strength Dry Gin 700ml
    Big Tree Navy Strength Dry Gin 700ml

    Robust and wonderful, Claude Navy Strength is our full flavoured, full bodied gin with a hint of Australia, carrying a delicate touch of Southern Sassafras foraged from the Victorian mountains. Despite its humble beginnings, Claude has won the hearts and tastebuds of gin lovers and critics around the world, winning double gold at the World Spirit Awards. It continues to be one of our most popular gins and a staple for any drinks cabinet.

    Beautiful on ice or as a Gibson Martini. We also love it as a G&T using a good quality tonic. BIG TREE

    Gin
    Australia
    426
  2. Big Tree A Tin of Gin Pack
    Big Tree A Tin of Gin Pack

    A 'Tin of GiN' is the best way to sample Big Tree Gin and the ultimate gift for gin lovers. A Great idea for that hard to buy for person. Each tin comes with three 200ml bottles of delicious Big Tree GiN including:

    Elegant Dry which is a classic shout-out to the traditional London Dry style gin. 42%

    Claude Navy Strength is a robust and rich flavour gin with a hint of Australian native botanical Southern Sassafrass. 58%

    A touch of the seasons with 'A Seasonal' drop, this gin is ever-changing but for this special tin release, we have foraged enough cumquats so we have packaged up our deliciously wonderful cumquat infused gin.

    Plus your Gin tin is all packaged up with a beautifully illustrated limited edition 100% cotton tea towel featuring New Holland Honey Eaters and Tasmanian Pepper Berry by local Macedon Ranges artist Sarah Gabriel.. BIG TREE

    NV
    Gin
    Australia
    426
  3. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  4. Big Tree Cumquat Gin 700ml
    Big Tree Cumquat Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  5. The Prince Non Alcoholic Negroni Pack
    The Prince Non Alcoholic Negroni Pack
    We are stoked to introduce two relative newcomers to the non-alcoholic drink's scene. Both have been innovators in their fields and their products have caused a huge splash in the scene.

    Lyre's offer the full suite of bar staples to make your own classic favourites as a no-alcohol options simply by selecting from the many Lyre's variants in their extensive range. They craft their spirits to taste just like the classics they pay homage to and source the finest all-natural essences, extracts and distillates from the four corners of the globe using cutting edge food science to craft the range.

    Just down the road the crew at Brunswick Aces have been just as busy with their incredible selection of sapir's or non-alcoholic gins.

    The processes used to make sapiir is a more traditional approach to and the methods used are centuries old, originating in the early distillation work developed across Europe and the Middle East around the 17th Century.

    Books such as "the art of distillation" by John French, published in London in 1651, clearly outline many of the processes still used today to extract the delicate aromatic elements of botanicals used to give sapiir its unique flavour profiles.

    Both the Gins and Sapir's are lovingly hand-crafted at their distillery and tasting room in Brunswick with each botanicals individually extracted and then finally blended to form the highest quality product. The range consists of the Hearts and Spades currently but watch out for more as these local heroes continue to grow.

    THE NEGRONI
    It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange treat, but like a gate-crashing pack of weasels - it’s crafty, a little bitter and full of surprises.
     
    INGREDIENTS
    30mL Brunswick Ace Hearts Sapir
    30mL Lyre's Apéritif Rosso
    30mL Lyre's Italian Orange
     
    METHOD
    Stir briefly over fresh cubed ice
     
    GLASS
    Old fashioned
     
    GARNISH
    Orange slice
    $130.00 Regular Price $144.00
  6. Aussie Negroni Pack
    Aussie Negroni Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $220.00 Regular Price $240.00
  7. Big Tree Elegant Dry Gin 700ml
    Big Tree Elegant Dry Gin 700ml
    Traditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREE
    Gin
    Australia
    426
  8. Full Circle Orange & Bay Gin 700ml
    Full Circle Orange & Bay Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    339
  9. Domaine Pajot Cotes de Gascogne Blanc 2021
    Domaine Pajot Cotes de Gascogne Blanc 2021

    The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

    They have done it again! This is my go to white for summer with a lovely lemony, floral lilt and powdery, perfumed nose. Gentle and bright with clean and crisp flavours of orchard fruits and white nectarine. Its uncomplicated and delicious with clean, crunchy fruits and a zippy, minerally finish. Ridiculous value. MYLES, PWS

    2021
    White Blend
    France
    393
  10. Castera Jurancon Sec 2021
    Castera Jurancon Sec 2021
    STAGE 14 - MOUNTAIN - PAU > SAINT-LARY-SOULAN PLA D'ADET 151.9 KM

    Franck Lihour is a relative newcomer with only his first vintage in 2014. But within a short amount of time, he has lifted his family's estate, Domaine Castera, to be one of the top producers of Jurançon. His ability to tame the searing acidity with concentrated fruit while keeping the wines bone dry and without ever losing any balance is exceptional. His work in the vineyard, slow & long pressing, time in old neutral oak and use of whole clusters the key to maintaining the knife edge wines he has endeared his fans with.

    Waxy citrus, pear and white orchard fruit entice you in while a gentle floral lilt and softly spice nose keep you coming back for more. The palate is refined and electric, with a long, slightly leesy finish, that seems to build and build in on its self as you continue to sip it. This is at once luxurious and broad that seems to paint the flavours across your palate while sitting up, fresh and bright on a web of tightly woven acidity. Very cool!
    2021
    White Blend
    France
    412
  11. Dockyard Gin 500ml
    Dockyard Gin 500ml

    We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.

    The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

    Gin
    England
  12. Hugel Gentil 2021
    Hugel Gentil 2021

    A very fresh dry white with yellow apple, lemon, fresh garden herb and snowpea aromas. Crisp and structured with a nice interplay of lively acidity and creaminess. Long, delicately spicy and herbal finish that’s very clean. A cuvee of 32% gewurztraminer, 25% pinot gris, 15% riesling, 15% pinot blanc, 10% sylvaner and 3% muscat. Drink or hold. STUART PIGOTT, JamesSucjkling.com


    2021
    White Blend
    France
    343
  13. Domaine Pajot Cotes de Gascogne Blanc 2022
    Domaine Pajot Cotes de Gascogne Blanc 2022
    The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

    We were super impressed with the latest vintage here. Much more texture and weight then in previous vintage with an emphasis on phenolic grip and slippery fruit. There is lovely chalky, white pepper note on the nose with fresh nashi pear and green apple to the fore. It's a lovely ride on the palate and this skates a line for serious and textural as well as fruity and forward beautifully.
    2022
    White Blend
    France
    393
  14. Zind Humbrecht Zind 2021
    Zind Humbrecht Zind 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    chardonnay, White Blend
    France
    343
  15. Forlong 80/20 Orange Palomino 2022
    Forlong 80/20 Orange Palomino 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Palomino, White Blend
    Spain
    472
  16. Edi Keber Collio Bianco 2021
    Edi Keber Collio Bianco 2021

    The Keber family settled at Localita’ Zegla 300+ years ago, when Collio (Italy) and Brda (Slovenia) belonged to the Austro-Hungarian Empire. Today, they have been instrumental in the push for a new DOC, one that would be a world first between two countries and unite Collio and Brda once more. In 2008 they took the radical step to produce just a single white wine, a blend of Friulano, Ribolla and Malvasia that they feel best expresses the uniqueness of their territory. The wine has become an Italian/Slovenian benchmark.

    The vineyards are all terraced and the climate is moderated by two competing elements, warm breezes from the Adriatic and the chilly Bora from continental Europe. Farming is certified organic and Kristian uses some biodynamic preparations.

    A blend of 70% Friulano with 15% each of Ribolla Gialla and Malvasia. Typically Friulano gives the body and structure, Ribolla for acidity and freshness and Malvasia for complex aromatics. The wine is co-fermented with natural yeasts (in concrete) and aged in concrete for 16 months. This extended ageing, over two winters, allows for a slow natural decantation of the sediment and the wine can be bottled unfiltered. Aromas of white stone fruits, apple, almond and yellow flowers. There's the classic textural push and pull on the palate that the Friulano grape, and wines from Collio, do so well, adding complexity and intrigue. The palate balances a sense of richness and body with minerality and an almost salty finish that really holds your interest. Great, and interesting, white wine.



     

    2018
    White Blend
    Italy
  17. Franz Haas Manna 2021
    Franz Haas Manna 2021
    A sweet spice and floral blend complements candied lime and crushed apple notes as the 2021 Bianco Manna opens in the glass. This coasts across the palate lifted and finessed with a stunning mix of zesty acidity and ripe citrus under an air of tropical inner florals. The 2021 leaves a salty flourish and the mouth watering for more as Granny Smith apples slowly fade. The Manna is a blend of 40% Riesling, 20% Chardonnay, 15% Kerner, 15% Gewürztraminer and 10% Sauvignon Blanc. ERIC GUIDO, Vinous
    2021
    White Blend
    Italy
    344
  18. Marcel Deiss Riquewihr 2021
    Marcel Deiss Riquewihr 2021
    A blend of Riesling, Pinot Gris and some Pinot Blanc, the 2021 Riquewihr was harvested along the Schoenenbourg Grand Cru, on the more exposed side of the grand cru Sporen, and from parcels towards Kientzheim. After some funky reduction has dissipated, luminous candied lemon notes appear. The palate, however, is fuller and seems buffered and airy, with very concentrated freshness, soft fruit and defining pithy bitterness that makes the mouth water. The finish is bone-dry and rapier-like, edged with ginger. (Bone-dry) ANNE KREBIEHL MW, Vinous

    This wine comes from the parcels of Domaine Marcel Deiss located on the end of Riquewihr (places called Engelsreben and Rosenbourg) conducted biodynamically. The siliceous superficial framework of these soils resting on deep marls, gives a wine extremely salivating, precise, robust, thick, aristocratic and cold in primitive youth, but fleshy. Complete and very long aging. This is the complex message of a vibrant fruit from a deep cold earth.

    If you have never had the wines of Deiss this is a great place to start. He has always been adamant that the great wines of Alsace are 100% about place and grape second, so much so that he famous for his field blend wines that combine several grapes and that which for Deiss represent one of the great expressions of the region.
    2021
    White Blend
    France
    343
  19. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  20. Big Tree Sloe Gin 700ml
    Big Tree Sloe Gin 700ml
    Big Tree Distillerys highly coveted Sloe Gin is back! This year the batch is brimming with vibrant, rich red hues and lush, fruity flavors, crafted with our award winning Elegant Dry Gin and hand picked sloe berries from our families yearly harvest at a friends farm in Tasmania. Using a cherished family recipe, each bottle is a small batch labor of love, perfect for any occasion. Sip it neat, savor it on the rocks, or keep it in your collection for those special moments. Secure your bottle now as this limited edition won¿t last long! BIG TREE
    Gin
    Australia
    426
  21. Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    We love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREE
    Gin
    Australia
    426
  22. Departed Spirits Yuzu Gin (500ml)
    Departed Spirits Yuzu Gin (500ml)

    Spirit: Dry Gin Primary Flavour: Yuzu  Secondary Flavour: Juniper, Orange (Gin)

    The world has enough bad gin. What it doesn't have is perfectly-balanced Australian craft gin blended with Yuzu juice imported directly from the Japanese highlands. With subdued juniper and mellow notes of green apple and chamomile, our Yuzu gin makes for effortless summer drinking at a park, pond, pergola or party near you.

    Gin
    Australia
    340
  23. Departed Spirits Pineapple Agave (500ml) 34%
    Departed Spirits Pineapple Agave (500ml) 34%

    Spirit: Destilado de Agave Primary Flavour: Pineapple Secondary Flavour: Jalapeño

    Because two spiky plants are better than one.

    A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.

    This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.

    Gin
    Australia
  24. Departed Spirits Super Mango (500ml) 37%
    Departed Spirits Super Mango (500ml) 37%

    Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire

    The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.

    So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.

    Gin
    Australia
    340
  25. Departed Spirits Bloody Cello (500ml) 37%
    Departed Spirits Bloody Cello (500ml) 37%

    Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli

    Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a  first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.

    It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.

     

    Gin
    Australia
    340
  26. Prohibition Christmas Gin 2024 (500ml)
    Prohibition Christmas Gin 2024 (500ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    436
  27. Loro Cherry & Cacao Manhattan 200ml
    Loro Cherry & Cacao Manhattan 200ml
    Cherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth

    The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit  dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  28. Loro Coffee Cocktail 200ml
    Loro Coffee Cocktail 200ml

    Coffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange

    Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.

    Gin
    Australia
  29. Loro Dark Chocolate Martini 200ml
    Loro Dark Chocolate Martini 200ml
    Dark Chocolate Martini 100% Chocolate . Gin . Vermouth

    Developed in collaboration with Mörk chocolate brewhouse in Melbourne, we’ve designed a pure and sweet chapter of a tale many times told. A refined, non-creamy chocolate martini using 100% Venezuelan chocolate––cold vacuum distilled to isolate an authentic flavour. In its cleanest version the chocolate was then blended with dry vermouth and gin to create a full flavoured, elegant chocolate martini. Not heavy, not sticky.

    To serve: Chill in the freezer for an hour prior to serving. Pour into a chilled glass, garnish with a lemon peel.
    Gin
    Australia
  30. Loro Olive Martini 200ml
    Loro Olive Martini 200ml
    Olive Martini: Olive Oil . Gin . Dry Vermouth

    There are many ways to order your Martini. However you prefer it, Martini is always a symbol of sophistication, elegance and power. We present a crisp, fragrant flavour of olive underpinned by aromatic vermouth and lifted up by fresh juniper. A clean, refined Olive Martini. Made with cold-vacuum-distilled extra virgin olive oil, dry vermouth and gin. Class.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  31. Bosco de Medici Lacryma Christi del Vesuvio Bianco Lavaflava 2021
    Bosco de Medici Lacryma Christi del Vesuvio Bianco Lavaflava 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    White Blend
    Italy
    363
  32. Quealy 'Pobblebonk'  2024
    Quealy 'Pobblebonk' 2024

    Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion

    Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review

    How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front

    2024
    Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White Blend
    Australia
    441
  33. Copper Rivet Dockyard Gin 500ml 41.2% alc
    Copper Rivet Dockyard Gin 500ml 41.2% alc

    Distilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN

    Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.
     

    Gin
    England
    425
  34. Four Pillars Olive Leaf Gin (700ml)
    Four Pillars Olive Leaf Gin (700ml)
    Olive Leaf Gin is Four Pillars savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    Gin
    Australia
    506
  35. California Skull White 2021
    California Skull White 2021
    Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.
    2021
    White Blend
    USA
    362
  36. Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc
    Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc

    Described as a "cask-finished English grain spirit" because it hasn't spent enough time in barrel to be designated as whisky (there is a whisky in the works, due for release this year), this has just the faintest hint of pale golden colour and is bursting with ethereal aromas of sweet, freshly milled malted barley, a touch of honey, some lightly toasted linseed and sesame. It's sweet and fine on the tongue, with a deliciously seductive, gently oily texture. An intriguing and unique spirit. MAX ALLEN

    Ingredients: With a specially selected blend of our holy trinity of grains mixed with our Kentish water before being distilled carefully through our traditional pot still.
     

    Gin
    England
    425
  37. Tablas Creek Espirt de Tablas Blanc 2019
    Tablas Creek Espirt de Tablas Blanc 2019
    Aromas of peach, thyme and lilies. Medium-bodied with refreshing tannins. Bright acidity, but overall pleasant, mellow presence. Fresh stone fruit and jasmine on the palate. Well balanced with a soft finish. 63% roussanne, 20% grenache blanc, 14% picpoul blanc, 3% picardan. 95 points, JAMES SUCKLING
    2019
    White Blend
    USA
    362
  38. Zind Humbrecht Zind 2020
    Zind Humbrecht Zind 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    chardonnay, White Blend
    France
    343
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