Product Line

This is a lovely fresh and crunchy styled Rhone from our friends at Rive Droite. There is touch of thyme and bay over red spiced fruits, layered with a little bit of red liquorice. This is a medium bodied rendition with a pure core of raspberry, wild strawberry and splash of black berry fruit in the mix. Its lithe with a lovely fresh cut to the sweet fruits that makes this look wonderfully elegant and damn easy to like.

Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER

100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSON

No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.

The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.

While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!

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Grown in the sandy, clay soils of our Osmington family vineyard. Planted in 1995 with rows running north to south on a slight northeast facing slope. The vineyard is certified biodynamic. We treat it like a veg patch, heavy compost in autumn and sheep snapping the odd wire as they browse in winter.

20% handpicked early April before machine harvesting 2-days later. The whole bunches added to vat, the machine component going on top, no crushing or destemming. Wild fermented on skins, until dry. Pressed to a mix of new & old French barrels. A single racking after the Spring equinox otherwise it sits on full lees until January, topping every two weeks. Spontaneous malolactic fermentation from Autumn to Spring giving a natural CO2 cover during maturation. The wine remains undisturbed with minimal sulphur added prior to bottling in February. High-quality, smaller corks provide a more drinkable style through bottle aging. The wine is unfined & unfiltered so may present some harmless deposits in the bottle.

The 2020 Saint Joseph Silice comes from a mix of hillside vineyards and is brought up in barrique and demi-muid for 12 months. A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity. JEB DUNNUCK

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The reason the POCW folks went to this vineyard was for the syrah, this being the first of the releases solely from this site, from a singular year.

Very floral in the perfume, violets and lavender, whiffs of eucalyptus and loads of raspberry, cherry and strawberry, in a fog of scent too. Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry, game meat, dried herbs and white pepper characters. Beautiful flavours, fine, satiny tannins, great extension of flavour, a cool, minty finish. Spot on medium weight fragrant and spicy style. MIKE BENNIE, The Wine Front

Single vineyard shiraz from Heathcote. White Label.

Developing steadily. Game, leather and leaf matter with a peppery, drying finish. Not unripe but slight in its overall profile. CAMPBELL MATTINSON

Dark purple core and hue. Generous nose offering some new oak, smoked meat, fresh blackberry, raspberry, sage and mint. Medium towards full palate, a slightly cooler and restrained style but well balanced with digest dark fruit, a garrigue-like spiciness, rounded extract and digest young fruit flavours leading to a long and fresh finish…ANDREAS LARSSON, Best Sommelier of the World 2007

Smoked meats, violets and vanilla spice on the nose. The framework of tannins envelopes the medium bodied fruit, there’s lovely definition and great clarity to the fruit this vintage - vines of nearly 50 years of age grown organically from the lieux-dits Beaumes and Peleat. It’s a finer styling, heady on spices and freshness, gliding tannins round out the wine. GABRIELLE POY

Younger syrah vines planted on schist and granite at the top of Mauves
The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. JEB DUNNUCK

Complex nose of black pepper, fresh sage and thyme with restrained wild blackberry fruit. Still tightly wound but with intense stony minerality, this is an exciting wine ... Long very straight, clean finish. Drink or hold. STUART PIGGOT

Tasted blind. Ripe fruits on the nose, blackcurrant, blackberry, gravel, tar and sweet spice. The palate is silky with supple tannins, sweet ripe fruit, grilled meat and good concentration of fruit. Ripe, structured and should age well. ALISTAIR COOPER MW

From a steep lieux dits, L’oliveie at the top of St Jean de Muzols from syrah vines planted in the 1940s on shallow granite soils
The 2021 Saint Joseph L'Olivaie is rock-solid, offering pretty darker cherry and fresh fig-like notes as well as spice, game, and flowery incense nuances. This medium-bodied, supple, nicely balanced, and textured effort has outstanding potential and will certainly drink nicely right out of the gate. JEB DUNNUCK

Tasted blind. Perfumed nose, violet, rose petal, damp earth and black pepper. Good fresh acidity and a tightly wound core of dark fruits with a smoked ashy note – pepper, spice and good intensity of dark fruits. Vibrant and robust, fine tannic structure should see this age very well. ALISTAIR COOPER MW

Vines planted in 1999. About 6% whole bunch. 30% new oak.

Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front

 50% Grenache, 50% Syrah farmed organically. The name of this cuvee is a nod to the Duseigneur family name that means "Drop of the Lord". Vines of 30 years old with an average yield of around 30hl/ha. 2 weeks of maceration in a concrete tank. No oak aging. Fragrant nose of wild strawberries, red plum, cherries and spices. Fresh and charming style of Cotes du Rhone. Medium bodied and elegant Cotes du Rhone. Beautiful mid palate with fresh black and red berries. A wonderfully thirst quenching and refreshing wine!

Nice to have this wine back in town after an absence in 2021. The power and concentration of the vineyard and the style is immediately evident. The intensity strikes immediately on the nose, while once the wine starts to roll across your palate you know you in a head zone of great power. It was a warm and concentrated vintage. Brilliant crimson colour with a bright luminosity and brilliant purity that lifts effortlessly from the glass. Floral notes with a dried herbie sage bush character engages immediately. Dry chalky tannins with a trace of minerally iron filings. It’s vibrant and fleshy with real volume of flavour. Continues to mark its turf as an Australian classic. (98) RAY JORDAN

Now that Farvie is a trio, and not a duo, and the Mourvèdre sits neatly in between the Grenache and Syrah in terms of hue, timbre and attitude, this Grenache seems more succulent, fragrant and blushingly attractive than ever. It is imperceptibly lighter, more rhubarb and pomegranate-tinged and creamier than ever. The colour is a crimson and carmine amalgam, and the nose is akin to a stroll through an Amazonian arboretum. It is sexy, and it knows it, and before it gets too lascivious, on cue, it firms up, dries out and ends with a vicious lick of stern acidity. After such a lavish welcome, this finish is fantastic because it snaps your senses to attention and reminds you that while Farvie Grenache is a consummate charmer, beneath the surface, it is a weaponised wine with extraordinary skill. (19+/20) MATTHEW JUKES

Having fallen head over heels with this wine in the 2021 vintage, my stomach was in knots when I approached the 2022 in Perth. Would ‘second album syndrome’ strike? Not a chance. This wine’s fanfare is all-encompassing, with an epic nose that is striking, fruit-packed and sophisticated. There are abundant rose petals, plum and red cherry notes, and sensual waves of florality and bounteous juiciness are countered by intense, brittle minerality. The acid line scours the palate with masochistic striations that form the tramlines on which this wine delivers its message with tireless accuracy. And then you notice that something is missing. Unlike virtually every other mesmeric Mourvèdre on earth, oak is seemingly missing. Of course, this is an illusion because behind every cache of flavour molecules sits a silent oak nuance, hidden from view but doing the covert task of adding grandeur and detail without craving any credit. This is another jaw-dropping wine, and it stands a chance of running a longer race than the 2021, too, so be sure to secure your stock. (19.5+/20), MATTHEW JUKES

The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up in their youth, but they are chalky and fine in structure, and the long line of delicate acidity helps deliver waves of flavour long after the last sip. Complex, vivacious and nuanced; a new Mourvèdre benchmark has been set. (98) CASSANDRA CHARLICK, Decanter

This is the second vintage of the Farvie Mourvedre and takes the excellent ’21 up a notch. It has a dry, savoury and slightly ferruginous rusty nail character offsetting the sweet floral notes on the nose. The palate is a superb interpretation of the variety in these Frankland soils. There is a slightly greater volume of fruit than ’21, bit it retains the same Old-World charm and expression. Chalky tannins and balanced use of oak. Tasted this about 4 months apart and already the shy middle palate I first saw has started to unfurl. Energy and vibrancy set this apart. A worthy addition to the Farvie triumvirate. (98) RAY JORDAN

If you’re lucky, and most of us aren’t, there comes a time in your life when it all comes together. I suspect that’s what’s happened with this Blewitt Springs vineyard, planted in the middle of the  Second World War, and the collection of wine people behind MMAD, all of whom have weathered a lot of summers in a lot of places in the pursuit of wine excellence. This wine tastes of a lot of right decisions, and of a lot of time spent in the journey to them. It has texture, balance, flavour and all that, but as my mum would say, ‘any dumb bunny can do that’. More importantly, what this wine has is all the nods and winks. I once wrote, a long time ago, of a moment where union legend David Campese ran straight through a bunch of defenders without breaking stride, or altering course. He did something, something that couldn’t be seen, and made the impossible look effortless. So too here. It has degrees of silk, fruit enough, a spinnaker on the finish, a volume of nuance. If there was such a thing for single vineyard, vintage, Aussie shiraz, this wine would be classified as first growth. (97) CAMPBELL MATTINSON, The Wine Front

80% whole bunch, and in 2023, picked a month later than the 2022.

Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good. (95) GARY WALSH, The Wine Front

Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now. MAX ALLEN, The Financial Review

This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation. This is such a composed, vivid young Syrah. Expect bright perfume, spice and dark berries woven through delicious earthy, stony elements. It’s slick, expressive and super long; world-class Syrah at an attainable price!

Shiraz from one of Australia’s greatest estates.

You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. 93+ points. CAMPBELL MATTINSON, The Wine Front

STAFF PICKS 2024 - SARA TORRES

When you open a bottle of Domaine du Tunnel you know that you are opening the door of the purity and terroir. Cornas 2022 is delicate, with lighter body than other producers from the area but with all the intensity and complexity. On the palate is delicate, full of blueberries, graphite, raw meet and spices. If you close your eyes, you can see a purple and velvet cake in a glass of wine. Simply delicious. SARA TORRES

The 2022 Cornas brings another level of density and depth, and while tasting it, you feel like you're eating a raw piece of meat given its bloody, meaty, profile. Dense purple-hued, with notes of blueberries, roasted herbs, iron, and ground pepper, this beauty is full-bodied, has a silky, layered mouthfeel, fine tannins, and a great finish. It's a big, powerful Cornas, yet it still shows the focused style of the vintage beautifully. (96) JEB DUNNUCK

A well-balanced, velvety and well-rounded Cornas with aromas of wild berries, wild herbs and baking spices. It's medium-bodied with fine tannins. Balanced with a seductive core of succulent berries and a well-integrated structure of tannins on the palate. Focused and vivid, with some more peppercorns toward the finish. Try after 2026. JAMES SUCKLING

An impressive wine, broad, textural and layered, with such brightness at the center. Dark cherries, blueberries, violets, grilled meat, dried herbs, ashes and warm spices on the nose. It's full-bodied with finely grained tannins. There is a brightness at the center, with crunchy blue fruit and violets mingling with the spices under the watch of a solid frame of finely grained tannins. Structured and harmonious on the broad, dense, textural and focused palate. Such intensity and drive, always in control and with a very refined texture. So much depth and layers funneling trough a vibrant, spicy, flavorful and very long finish. (98) STUART PIGGOT, jamessuckling.com

The 2022 Hermitage will be terrific, if not up with the finest from this estate. Darker currants, roasted meats, leather, and peppery spice notes all define the aromatics, and it's a big, broad-shouldered Hermitage with terrific mid-palate density, ripe tannins, and outstanding length. JEB DUNNUCK, jebdunnuck.com

Wild strawberry and thyme notes make for a fairly light, perfumed style. Has some concentration of fruit, with more blackberry on the palate and cassis. Smooth tannins, well-balanced acidity and low alcohol, this is a charming and approachable style of Hermitage that can be enjoyed in its youth. MATT WALLS, decanter.com

The 2022 Hermitage bursts with prominent orange blossom, crushed violets, wood spice, blackcurrant and splashes of espresso. Majestic and bold, it hits the palate with elevated flavor concentration and remarkable intensity. If all comes together as it should, the 2022 will turn into a Hermitage of real substance and class. NICHOLAS GREINACHER, Vinous

Carignan, Grenache and Syrah. Organic viticulture, hand harvest. Blend of different plots on gneiss soils with 8-11 months of elevage. No fining, filtration or additions.

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A cooler year has produced a pared-back, elegant and finer style that’s as exciting as any vintage. It’s peppery, spicy, a little sappy, laden with cranberries, pomegranate tartness, amaro and rosehips – quite exotic really. Accents on red cherries and red plums with oak spices and woodsy inputs bolstering the flavour profile and structure. It’s medium bodied, with the filagree tannins etched in as the acidity takes the lead to finish long and pure. Lovely now, and in good time, it will blossom further. 96 JANE FAULKNER, wine companion

Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there’s the finish. What a finish. Structured, textural, flavoursome and long. This wine is the complete package. (97) CAMPBELL MATTINSON, Wine Companion

Made from 100 per cent de-stemmed Shiraz grapes from the highest block on the vineyard, matured in puncheons, 20 per cent new, bottled after 15 months. Very seductive wine, really deep black fruit aromas, and a beautiful seam of dark spices – Langworthy describes them as “baking spices”; more allspice and clove and star anise than pepper – leading on to a rich but medium-bodied shiraz in the mouth. Very good. MAX ALLEN, AFR

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If you’re old enough, you’d remember making mix tapes to give to friends or slip into the cassette player in your car, or whatever. My tape of choice, if I was feeling flush was a TDK SA-X (chrome), or even an MA-X (metal setting), and if poor, maybe a TDK AD or a lowly D.  All very nice. But thank heavens for Spotify.

A big juicy dark hit of flavour here, along with raspberry juice, mint, a bit of earthy coal-like stuff, some chewy chalk-like grip, and a warm and generous finish of good length. Doesn’t seem to have much oak influence, just a riot of bouncy earthy Barossa fruit. Good fun. GARY WALSH, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A chiseled, textured, ample and very precise Cornas red. The nose reveals notes of dark cherries, plums, currants, wild herbs, crushed stones, undergrowth and baking spices. Medium-bodied with finely grained tannins. There is such impressive concentration and intensity. Bright and succulent at the core, with purple fruit, white pepper and even violets. It has drive and verve, with bright acidity cutting through the solid and harmonious frame of tannins. Layered and succulent, with a long, peppery finish and hints of violets. (98) JAMES SUCKLING

Inky violet. Intense aromas of cherry, blackberry, olive, exotic spices and pipe tobacco are complemented by a smoky mineral nuance and a hint of bacon fat. Chewy and subtly sweet, offering concentrated, smoke-laced kirsch, dark berry preserve, espresso and licorice flavors and a spicy jolt of black pepper. Finishes impressively long and spicy, with chewy tannins and a building floral note. (97) JOSH RAYNOLDS

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!