x
EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.
Michael Hall Mount Torrens Adelaide Hills Syrah 2021 1500ml
BOTTLE:
$140.00
Out of stock
SKU
90975
HALF-DOZEN: $798.00 or $133.00 each
DOZEN: $1,512.00 or $126.00 each
DOZEN: $1,512.00 or $126.00 each
1 AVAIALABLE
A 480m site in Mount Torrens. Loam and clay over quartz and ironstone substrata. Hand picked, 100% whole bunches, fermented spontaneously before maturation in French oak (31% new) for 20 months. While I can sense the dill pickle of the stems, there is such depth of fruit and long-limbed grape tannins that I have no doubt the verdancy will be absorbed in time. Cornas-like. Wild and woolly. Ferrous, bloody, olive pasted and laden with smoky, spiced meats. A very good wine in an embryonic phase. Put this away for five to eight years. (95) NED GOODWIN, Halliday Wine Companion
Ink black core with a deep purple rim. Mulberry, dried woody herbs and black pepper aromatics. Medium to full, dark fruits on entry but this is built as a savoury wine. Curing meat, ironstone, iodine and dark spices with dried woody herbs all meld across the palate, grainy tannins accentuate the depth and it rolls long and dark to the finish. STUART KNOX, The Real Review
A 480m site in Mount Torrens. Loam and clay over quartz and ironstone substrata. Hand picked, 100% whole bunches, fermented spontaneously before maturation in French oak (31% new) for 20 months. While I can sense the dill pickle of the stems, there is such depth of fruit and long-limbed grape tannins that I have no doubt the verdancy will be absorbed in time. Cornas-like. Wild and woolly. Ferrous, bloody, olive pasted and laden with smoky, spiced meats. A very good wine in an embryonic phase. Put this away for five to eight years. (95) NED GOODWIN, Halliday Wine Companion
Ink black core with a deep purple rim. Mulberry, dried woody herbs and black pepper aromatics. Medium to full, dark fruits on entry but this is built as a savoury wine. Curing meat, ironstone, iodine and dark spices with dried woody herbs all meld across the palate, grainy tannins accentuate the depth and it rolls long and dark to the finish. STUART KNOX, The Real Review