Product Line
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Big Tree Navy Strength Dry Gin 700mlRobust and wonderful, Claude Navy Strength is our full flavoured, full bodied gin with a hint of Australia, carrying a delicate touch of Southern Sassafras foraged from the Victorian mountains. Despite its humble beginnings, Claude has won the hearts and tastebuds of gin lovers and critics around the world, winning double gold at the World Spirit Awards. It continues to be one of our most popular gins and a staple for any drinks cabinet.
Beautiful on ice or as a Gibson Martini. We also love it as a G&T using a good quality tonic. BIG TREE
GinAustralia426$97.00 As low as $87.30 -
Montrose 2017 1500ml2 BOTTLES AVAILABLE
Saint-Estèphe 2ème Cru Classé
Extremely aromatic with currant, wild-herb and fresh-violet aromas. This is regal cabernet sauvignon at its finest. The palate has unwaveringly long and defined tannins that carry such fresh, piercingly pure, redcurrant and cassis flavors. A twin to the superb 2015? A blend of 76% cabernet sauvignon, 20% merlot, 3% cabernet franc and 1% petit verdot.(97) JAMES SUCKLINGThe 2017 Montrose is a very pretty, polished wine that speaks much more to finesse than power. Expressive floral and spices notes add an attractive inner sweetness to a Montrose that in 2017 leans more into the red fruit spectrum. Gracious yet deep, with terrific overall balance, the 2017 Montrose is a total winner. What impresses most about the 2017 is its freshness and sophistication. I won't be surprised if Montrose turns out to be even better than this note suggests further down the road. Graphite, licorice, menthol and sage lead to a finish with real grip and freshness. The 2017 is such a classy and promising wine. (95+) ANTONIO GALLONI
The 2017 Montrose was so impressive from barrel and now, bottled since July, it continues to put in a strong case for being one of the best Left Bank wines. It has a very pure and intoxicating bouquet with intense blackberry, light cassis, juniper and violet aromas, almost Margaux-like in terms of personality. Although there is a patina of new oak after bottling, it is in sync with the fruit. The palate is medium-bodied with gentle grip on the entry. Tightly wound at the moment but supremely well focused, this is a classic Montrose, "cool" and reserved, demonstrating impressive tension and precision towards the finish. It will require less time in bottle than the 2016 for example, so broach this superb Saint-Estèphe after five or six years and then it will give 25 to 30 years of drinking pleasure, and knowing Montrose, probably longer. Tasted twice with consistent notes. (95) NEAL MARTIN
2017Cabernet MerlotFrance356$790.00 As low as $711.00 -
Big Tree A Tin of Gin PackA 'Tin of GiN' is the best way to sample Big Tree Gin and the ultimate gift for gin lovers. A Great idea for that hard to buy for person. Each tin comes with three 200ml bottles of delicious Big Tree GiN including:
Elegant Dry which is a classic shout-out to the traditional London Dry style gin. 42%
Claude Navy Strength is a robust and rich flavour gin with a hint of Australian native botanical Southern Sassafrass. 58%
A touch of the seasons with 'A Seasonal' drop, this gin is ever-changing but for this special tin release, we have foraged enough cumquats so we have packaged up our deliciously wonderful cumquat infused gin.
Plus your Gin tin is all packaged up with a beautifully illustrated limited edition 100% cotton tea towel featuring New Holland Honey Eaters and Tasmanian Pepper Berry by local Macedon Ranges artist Sarah Gabriel.. BIG TREE
NVGinAustralia426$135.00 As low as $121.50 -
Big Tree Cumquat Gin 700mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
GinAustralia426$89.00 As low as $80.10 -
The Prince Non Alcoholic Negroni PackWe are stoked to introduce two relative newcomers to the non-alcoholic drink's scene. Both have been innovators in their fields and their products have caused a huge splash in the scene.
Lyre's offer the full suite of bar staples to make your own classic favourites as a no-alcohol options simply by selecting from the many Lyre's variants in their extensive range. They craft their spirits to taste just like the classics they pay homage to and source the finest all-natural essences, extracts and distillates from the four corners of the globe using cutting edge food science to craft the range.
Just down the road the crew at Brunswick Aces have been just as busy with their incredible selection of sapir's or non-alcoholic gins.
The processes used to make sapiir is a more traditional approach to and the methods used are centuries old, originating in the early distillation work developed across Europe and the Middle East around the 17th Century.
Books such as "the art of distillation" by John French, published in London in 1651, clearly outline many of the processes still used today to extract the delicate aromatic elements of botanicals used to give sapiir its unique flavour profiles.
Both the Gins and Sapir's are lovingly hand-crafted at their distillery and tasting room in Brunswick with each botanicals individually extracted and then finally blended to form the highest quality product. The range consists of the Hearts and Spades currently but watch out for more as these local heroes continue to grow.
THE NEGRONI
It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange treat, but like a gate-crashing pack of weasels - it’s crafty, a little bitter and full of surprises.
INGREDIENTS
30mL Brunswick Ace Hearts Sapir
30mL Lyre's Apéritif Rosso
30mL Lyre's Italian Orange
METHOD
Stir briefly over fresh cubed ice
GLASS
Old fashioned
GARNISH
Orange slice$130.00 Regular Price $144.00 -
Aussie Negroni PackMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$220.00 Regular Price $240.00 -
Big Tree Elegant Dry Gin 700mlTraditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREEGinAustralia426$85.00 As low as $76.50 -
Full Circle Orange & Bay Gin 700mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
GinAustralia339$105.00 As low as $94.50 -
Lafon Rochet 2016An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022. JAMES SUCKLING
A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it. ANTONIO GALLONI
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet NEAL MARTIN
All the success of St-Estèphe in 2016 can be seen in Lafon- Rochet this year, where the 30mm of rain on 13th September and 13mm on 8th October, with nothing in between, allowed the clay, limestone and gravel soils to fully ripen the grapes. Owner Basile Tesseron says he had never seen such maturity in his Cabernet Sauvignons, and certainly we have hugely intense aromatics from the first nose. The palate features finessed and fleshed out mouthwatering black fruits making it hard not to love this. Tasted three times in total, and every time it stood out. JANE ANSON, Decanter
2016Cabernet MerlotFrance356$200.00 As low as $180.00 -
Dockyard Gin 500mlWe were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.
The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin
GinEngland$90.00 As low as $81.00 -
Little Frances 11th House Red Cabernet 2021Erin Pooley was born and raised in Sydney, Australia. Before relocating to California she graduated from Charles Sturt University with a degree in Wine Science. Erin has been making wine worldwide since 2007.
Enamored with the nuance and intrigue of white wine with bottle age, Erin started her wine company in 2012 with Semillon from the Luchsinger Vineyard in Lake County, California. From the outset Erin subscribed to the philosophy of aging Semillon before release. We heard about her through our (PWS) dealings with Kenny at Hobo Wine Co. in California. When we tried her wines back here in Aus we were instantly enamored. No lack of talent here and we can't wait to see what's to come.
This is cabernet Jim but not as we know it. Softly spiced and enticing with violet florals, hints of crushed pepper and some wild herbs. It's fleshy, bright leading with currants, blackberry and a melange of wild forest fruit. It's not big but it's juicy. It's not light but it's oh so fresh. It's cabernet but its Erin's own take on cabernet. Made for drinking, not thinking.
2021Cabernet MerlotAustralia$30.00 As low as $27.00 -
Chasse Spleen 2016 Museum ReleaseMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016Cabernet MerlotFrance356$160.00 -
Leoville Poyferre 2015More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015Cabernet MerlotFrance356$395.00 -
Big Tree Ruby's Elderflower Liquer 700mlA delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREEGin, LiqueurAustralia426$89.00 As low as $80.10 -
Big Tree Sloe Gin 700mlBig Tree Distillerys highly coveted Sloe Gin is back! This year the batch is brimming with vibrant, rich red hues and lush, fruity flavors, crafted with our award winning Elegant Dry Gin and hand picked sloe berries from our families yearly harvest at a friends farm in Tasmania. Using a cherished family recipe, each bottle is a small batch labor of love, perfect for any occasion. Sip it neat, savor it on the rocks, or keep it in your collection for those special moments. Secure your bottle now as this limited edition won¿t last long! BIG TREEGinAustralia426$130.00 As low as $117.00 -
Big Tree Grapefruit Olive Leaf & Rosemary 700mlWe love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREEGinAustralia426$89.00 As low as $80.10 -
Lafon Rochet 2015One of the potential sleepers of the vintage, Basil Tesseron's 2015 Lafon-Rochet is a total knock-out. Explosive, deep and powerful, the 2015 possesses remarkable richness and intensity. A host of black cherry, smoke, gravel, menthol, tar and licorice notes abound. I tasted the 2015 four times over two weeks. During that time, the wine seemed to acquire more and more freshness as well as finesse. There is little question Lafon-Rochet is one of the stars of Saint-Estèphe in 2015. The blend is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 4% Petit Verdot ANTONIO GALLONI
A gem from Saint-Estèphe is the 2015 Château Lafon-Rochet and it's certainly one of the top wines from this appellation in 2015. Elegant, medium to full-bodied, beautifully pure and refined, it offers impressive notes of sweet dark fruits, crème de cassis, classy oak and a kiss of minerality. It's the finesse and quality of tannin, as well as its solid mid-palate, that sets this beauty apart. This wine is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and the rest Petit Verdot, and it's hidden little gem worth tracking down! JEB DUNNUCK
2016Cabernet MerlotFrance356$200.00 As low as $180.00 -
Lafon Rochet 2020The 2020 Lafon-Rochet represents the essence of classicism in Bordeaux. Medium in body and finely-cut, Lafon-Rochet is one of the classiest, more refined Saint-Estèphes readers will come across. Dark fruit, earthiness, lavender, licorice, menthol and cloves add nuance, but it is the wine's balance and vibrancy that impress most. Give the tannins a few years to melt away. Superb. ANTONIO GALLONI
I loved the 2020 Château Lafon-Rochet, a rich, powerful, concentrated Saint-Estèphe that stays beautifully balanced and elegant. Lots of pure cassis and darker currant fruits as well as tobacco, chocolate, and damp herb notes define the nose, and it's medium to full-bodied, with plenty of mid-palate depth, building tannins, and a great finish. It's going to take 7-8 years to hit the early stages of maturity, but it's a brilliant wine. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc and Petit Verdot, with an alcohol of 13.5 and a pH of 3.68. Tasted twice. JEB DUNNUCK
2016Cabernet MerlotFrance356$160.00 As low as $144.00 -
Lafon Rochet 2019The 2019 Lafon-Rochet is every bit as compelling today as it was from barrel. There is a feeling of elegance to the 2019 that is so striking. Sweet dark cherry, plum new leather, tobacco, licorice, spice and rose petal all grace the 2019 as it unwinds to its long finish. Lafon-Rochet is not huge nor obvious, as some Saint-Estèphes are, but it is absolutely compelling. ANTONIO GALLONI
The 2019 Lafon-Rochet, which was picked from 25 September to 5 October, requires a little coaxing from the glass, eventually unfurling with blackberry, bilberry, violet and light crushed stone/clayey scents that is quintessential Saint-Estèphe. The palate is medium-bodied with fine-boned tannins, fresh and saline in the mouth, old school in the best sense of that expression. No, it is not the most flamboyant Lafon-Rochet, but it is imbued with a sense of nobility and classicism that I much admire. Tasted three times with consistent notes. NEAL MARTIN
Brilliant stuff, the 2019 Château Lafon-Rochet shows the best of the vintage with its pure, precise, elegant, yet at the same time concentrated style. Showing lots of ripe currant, plum, tobacco, Asian spice, and cedar pencil aromatics, it's medium to full-bodied, has nicely integrated acidity, and just seamless tannins. It's beautifully done and well worth seeking out. It's going to evolve for 20-25+ years. JEB DUNNUCK
2016Cabernet MerlotFrance356 -
Departed Spirits Yuzu Gin (500ml)Spirit: Dry Gin Primary Flavour: Yuzu Secondary Flavour: Juniper, Orange (Gin)
The world has enough bad gin. What it doesn't have is perfectly-balanced Australian craft gin blended with Yuzu juice imported directly from the Japanese highlands. With subdued juniper and mellow notes of green apple and chamomile, our Yuzu gin makes for effortless summer drinking at a park, pond, pergola or party near you.GinAustralia340$62.00 As low as $55.80 -
Departed Spirits Pineapple Agave (500ml) 34%Spirit: Destilado de Agave Primary Flavour: Pineapple Secondary Flavour: Jalapeño
Because two spiky plants are better than one.A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.
This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.
GinAustralia$62.00 As low as $55.80 -
Departed Spirits Super Mango (500ml) 37%Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire
The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.
GinAustralia340$62.00 As low as $55.80 -
Departed Spirits Bloody Cello (500ml) 37%Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli
Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.
GinAustralia340$62.00 As low as $55.80 -
Prohibition Christmas Gin 2024 (500ml)More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
GinAustralia436$135.00 As low as $121.50 -
Loro Cherry & Cacao Manhattan 200mlCherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth
The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.GinAustralia$38.00 As low as $34.20 -
Loro Coffee Cocktail 200mlCoffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange
Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
GinAustralia$38.00 As low as $34.20 -
Loro Dark Chocolate Martini 200mlDark Chocolate Martini 100% Chocolate . Gin . Vermouth
Developed in collaboration with Mörk chocolate brewhouse in Melbourne, we’ve designed a pure and sweet chapter of a tale many times told. A refined, non-creamy chocolate martini using 100% Venezuelan chocolate––cold vacuum distilled to isolate an authentic flavour. In its cleanest version the chocolate was then blended with dry vermouth and gin to create a full flavoured, elegant chocolate martini. Not heavy, not sticky.
To serve: Chill in the freezer for an hour prior to serving. Pour into a chilled glass, garnish with a lemon peel.GinAustralia$38.00 As low as $34.20 -
Loro Olive Martini 200mlOlive Martini: Olive Oil . Gin . Dry Vermouth
There are many ways to order your Martini. However you prefer it, Martini is always a symbol of sophistication, elegance and power. We present a crisp, fragrant flavour of olive underpinned by aromatic vermouth and lifted up by fresh juniper. A clean, refined Olive Martini. Made with cold-vacuum-distilled extra virgin olive oil, dry vermouth and gin. Class.
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
GinAustralia$38.00 As low as $34.20 -
Copper Rivet Dockyard Gin 500ml 41.2% alcDistilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN
Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.
GinEngland425$90.00 As low as $81.00 -
Four Pillars Olive Leaf Gin (700ml)Olive Leaf Gin is Four Pillars savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.GinAustralia506$115.00 As low as $103.50 -
Copper Rivet Dockyard Son of a Gun 500ml 47.4% alcDescribed as a "cask-finished English grain spirit" because it hasn't spent enough time in barrel to be designated as whisky (there is a whisky in the works, due for release this year), this has just the faintest hint of pale golden colour and is bursting with ethereal aromas of sweet, freshly milled malted barley, a touch of honey, some lightly toasted linseed and sesame. It's sweet and fine on the tongue, with a deliciously seductive, gently oily texture. An intriguing and unique spirit. MAX ALLEN
Ingredients: With a specially selected blend of our holy trinity of grains mixed with our Kentish water before being distilled carefully through our traditional pot still.
GinEngland425$95.00 As low as $85.50