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  1. Stefano Lubiana Sparkling NV
    Stefano Lubiana Sparkling NV
    Very elegant and long? fine stone fruit with a hint of creaminess? the acidity is perfectly handled and balanced. 12.5% JAMES HALLIDAY
    NV
    Sparkling Wine
    Australia
    383
  2. Ca'del Bosco Prestige Cuvee Brut NV
    Ca'del Bosco Prestige Cuvee Brut NV
    Ca’ del Bosco’s NV Franciacorta Cuvee Prestige Brut offers up an attractive core of honeyed fruit intermingled with floral and spice notes in a finely sculpted, nuanced style. The wine reveals lovely length on the palate and excellent balance at this level. The Cuvee Prestige is the house’s new entry-level bottling. ANTONIO GALLONI
    NV
    Sparkling Wine
    Italy
    390
  3. The Hills Apple Cider 330ml Bottle
    The Hills Apple Cider 330ml Bottle

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    cider
    Australia
    506
  4. Big Tree Navy Strength Dry Gin 700ml
    Big Tree Navy Strength Dry Gin 700ml

    Robust and wonderful, Claude Navy Strength is our full flavoured, full bodied gin with a hint of Australia, carrying a delicate touch of Southern Sassafras foraged from the Victorian mountains. Despite its humble beginnings, Claude has won the hearts and tastebuds of gin lovers and critics around the world, winning double gold at the World Spirit Awards. It continues to be one of our most popular gins and a staple for any drinks cabinet.

    Beautiful on ice or as a Gibson Martini. We also love it as a G&T using a good quality tonic. BIG TREE

    Gin
    Australia
    426
  5. Big Tree A Tin of Gin Pack
    Big Tree A Tin of Gin Pack

    A 'Tin of GiN' is the best way to sample Big Tree Gin and the ultimate gift for gin lovers. A Great idea for that hard to buy for person. Each tin comes with three 200ml bottles of delicious Big Tree GiN including:

    Elegant Dry which is a classic shout-out to the traditional London Dry style gin. 42%

    Claude Navy Strength is a robust and rich flavour gin with a hint of Australian native botanical Southern Sassafrass. 58%

    A touch of the seasons with 'A Seasonal' drop, this gin is ever-changing but for this special tin release, we have foraged enough cumquats so we have packaged up our deliciously wonderful cumquat infused gin.

    Plus your Gin tin is all packaged up with a beautifully illustrated limited edition 100% cotton tea towel featuring New Holland Honey Eaters and Tasmanian Pepper Berry by local Macedon Ranges artist Sarah Gabriel.. BIG TREE

    NV
    Gin
    Australia
    426
  6. Daosa Natural Reserve NV
    Daosa Natural Reserve NV

    ...Vibrant, lively, lemon and ginger with green apple characters. Has this slightly wild sourness in the mix, lots of sea spray and salty minerality, a very refreshing zesty expression with a compelling edginess that sits outside traditional sparkling wine styles. I really like this. MIKE BENNIE, The Wine Front

    Méthode traditionnelle, 72/28% pinot noir/chardonnay. Fourth release, with a low dosage (7g/L), disgorged in June, 2021. Complex floral and citrus aromas introduce this charmer with pastry and yeasty notes in support. With input from reserve wines – 2017 and ' 18 reserve chardonnay and pinot noir, aged in old barrels – the palate delves into mandarin, cumquat, nougat and toast, in harmony with a surge in tangy acidity. Great balance and length on display. JENI PORT, James Halliday

    NV
    Sparkling Wine
    Australia
    456
  7. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  8. Big Tree Cumquat Gin 700ml
    Big Tree Cumquat Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  9. Willie Smiths Heritage Blend Cider 750ml
    Willie Smiths Heritage Blend Cider 750ml
    Situated on 115 acres, Wille Smiths is 30 minutes south of Hobart in the Huon Valley, a once thriving apple-growing region that exported apples all over the globe and earned Tasmania the title of the 'Apple Isle'.

    Our farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of the apples in our cider, they hope to bring back the glory of the 'Apple Isle' days once more.

    The cidery is located at the  orchard, meaning the fruit travels the smallest distance possible from tree to bottle. It's a full circle process which all occurs in one place, right here on the farm.

    Be in no doubt, this is one of the countries of not the worlds greatest ciders. Bold statement for sure but we think you will agree once you try it. This used to be called the French Blend but the various type of apples have moved it away from a predominantly French blend so they have changed the name. This is a seasonal release and one we are looking forward too. If you have never tried these we cannot recommend them enough - so bloody delicious!
    2018
    cider
    Australia
    490
  10. April Mixed Dozen 2021 - Autumn Drinking: 40 Degrees South
    April Mixed Dozen 2021 - Autumn Drinking: 40 Degrees South
    There are only a select few, perfect locations, to grow great wine on this big blue orb of ours and those are between 30 and 50 degrees north and south latitudes. Those regions need to provide just the right temperature, humidity, heat and climate to grow high quality grapes. We are absolutely spoilt for choice when it comes to the northern reaches with the whole of Europe at our disposal, but travel further south and things are a little different.

    While New Zealand and Tasmania provide us with plenty of choices (and we would be remiss not to include them) the southern reaches sitting on and just below the 40 degrees latitude offer a up a wholy unique drinking experience.

    While grapes like riesling, cabernet and pinot noir are familiar to us, a number of the wines in this months pack aren't seen so regularly on your local wines list or on the shelves of your corner wine store. From Malbec's in Argentina to the infamous Pinotage and the more classic varietals like Chenin in South Africa this is an exploration of all that is good in these great southern lands of ours.

    Where do we start with such an awesome selection of interesting wine? It's hard to decide we might just do a quick run down by country.

    South America is relatively new to the wine scene but has come along in leap and bounds. WE start with a couple of classics with the Finca Los Moras Malbec and the Santa Ana Cabernet. These are text book varietal wines with plenty to love in their up-front fruit and modern styling. For something a little different we through in the Bouchon pais. For those who do not know, Pais is an old variety that is Chile's answer to pinot noir. With a little more bite and a wild flourish this a great introduction to this fascinating wine.

    Closer to home in New Zealand we have few classic drops with the Palliser Estate Pencarrow pinot. A wine you would be hard pressed to find with the structure, concentration and complexity at the same price. Off to Hawkes Bay for some stonking Chardonnay from Bilancia fame and some of the world most underrated syrah from stars Te Mata. What a treat!

    Just in our backyard, Tassie continues to pump out some of the best wine in the country and while we would never miss out on showcasing another great pinot there is some real winners with pinot gris and riesling on the rise. The Moores Hill gris is a freat example of textural and vibrant gris from the Apple Isle with the Riversdale riesling hot on its tale.

    And for something a little different we have got the latest release Willie Smiths Cider. This is an absolute belter, and we couldn't help but included it once we were told it had been released. Perfect timing! We will take that one!

    Last, and something we don't see much in Aus is a cracking selection of wines from South Africa. Long-term customers may recognise some of these wines and as far as we are concerned, they are some of the best modern day Cape wines to make it over. The Bare Bones cinsault is a zippy red full of energy while the Winery of Good Hope pinotage is a juicy and fun take on this classic red variety,

    And what would a selection of wine from South Africa be without a chenin blanc. The Secateurs is clean and crunchy with a plush fruit profile that is cleaned up by chenin's zippy acidity.
    All in al a pretty awesome and exciting collection of stellar wines from the great south!

    $255.00 Regular Price $316.00
  11. The Prince Non Alcoholic Negroni Pack
    The Prince Non Alcoholic Negroni Pack
    We are stoked to introduce two relative newcomers to the non-alcoholic drink's scene. Both have been innovators in their fields and their products have caused a huge splash in the scene.

    Lyre's offer the full suite of bar staples to make your own classic favourites as a no-alcohol options simply by selecting from the many Lyre's variants in their extensive range. They craft their spirits to taste just like the classics they pay homage to and source the finest all-natural essences, extracts and distillates from the four corners of the globe using cutting edge food science to craft the range.

    Just down the road the crew at Brunswick Aces have been just as busy with their incredible selection of sapir's or non-alcoholic gins.

    The processes used to make sapiir is a more traditional approach to and the methods used are centuries old, originating in the early distillation work developed across Europe and the Middle East around the 17th Century.

    Books such as "the art of distillation" by John French, published in London in 1651, clearly outline many of the processes still used today to extract the delicate aromatic elements of botanicals used to give sapiir its unique flavour profiles.

    Both the Gins and Sapir's are lovingly hand-crafted at their distillery and tasting room in Brunswick with each botanicals individually extracted and then finally blended to form the highest quality product. The range consists of the Hearts and Spades currently but watch out for more as these local heroes continue to grow.

    THE NEGRONI
    It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange treat, but like a gate-crashing pack of weasels - it’s crafty, a little bitter and full of surprises.
     
    INGREDIENTS
    30mL Brunswick Ace Hearts Sapir
    30mL Lyre's Apéritif Rosso
    30mL Lyre's Italian Orange
     
    METHOD
    Stir briefly over fresh cubed ice
     
    GLASS
    Old fashioned
     
    GARNISH
    Orange slice
    $130.00 Regular Price $144.00
  12. Aussie Negroni Pack
    Aussie Negroni Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $220.00 Regular Price $240.00
  13. Spanish Drinking Dozen - Winter 2021 Part II
    Spanish Drinking Dozen - Winter 2021 Part II

    The Spanish wine scene is now one of the most exciting to explore of all of Europe. The countryside is a multitude of undiscovered and re-discovered varieties as well as home to some of the most comforting and well-known wines of the world.

    Weather drinking juicy and soft Tempranillo based wines from Rioja to incredible pinot-like wines of the north-west corner or from crazy old Garnaxa bush vines in Priorat there is so much to like.

    In more recent years young and up-and-coming winemakers are re-vitalising ancient varieties and regions breathing new life and vigour into the industry.

    They are the turning the old ideas of the past on their head and celebrating a rich and forgotten vinous history.

    Every quarter we will be putting out a seasonal drinking pack which will be updated as we see great new wines, vintages rolls and the latest and greatest to hit our shores. At 15%-20% off or more, this a great way to explore Spain offering exceptional value and delicious drinking.

    Don't forget to check back often to see the latest version of the Spanish Drinking Dozen

    $260.00 Regular Price $321.00
  14. Big Tree Elegant Dry Gin 700ml
    Big Tree Elegant Dry Gin 700ml
    Traditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREE
    Gin
    Australia
    426
  15. Full Circle Orange & Bay Gin 700ml
    Full Circle Orange & Bay Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    339
  16. Biondelli Metodo Classico Franciacorta NV
    Biondelli Metodo Classico Franciacorta NV
    (Previous Disgorgement)

    Straw yellow. Breadcrumb, walnut and yellow fruit on the nose. Really fresh palate with cracking lemony acidity and fine bubble. Just a tiny bit bitter but adds contrast and tension. WALTER SPELLING, Jancis Robinson
    2018
    Sparkling Wine
    Italy
    390
  17. Biondelli 'Saten' Metodo Classico Franciacorta NV
    Biondelli 'Saten' Metodo Classico Franciacorta NV
    Mid gold, with a gentle bead. Depth of brioche and cream, with some toastiness. Crisp and dry, with a fine mousse, flint, lean yellow peach and a good lengthy, leesy finish. Rather fine. TIM JACKSON MW, Jancis Robinson
    NV
    Sparkling Wine
    Italy
    390
  18. Domaine J Laurens Blanquette de Limoux NV
    Domaine J Laurens Blanquette de Limoux NV
    Fresh green apple with a sort of rhubarb and custard character too. Loads of personality! A real charmer. I can’t think of a better sparkler at the price. RICHARD HEMMING MW jancisrobinson.com
    NV
    Sparkling Wine
    France
    418
  19. Dockyard Gin 500ml
    Dockyard Gin 500ml

    We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.

    The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

    Gin
    England
  20. Raventos i Blanc 'de la Finca' 2019
    Raventos i Blanc 'de la Finca' 2019
    Earthy and golden, toasty and generous but beautifully edged with a crunchy green apple finish. Mineral, with jasmine, garden weeds, honeysuckle and waxy pollen. A faux sweetness of syrup-soaked gooseberries, pistachio husk, golden bread crust then acidity and maritime minerality. The finish is long and persistent and speaks of ocean floors of eras gone by, as this is a wine of place, and that place is all fossils! Limestone, limestone, limestone, oil lamp-come-olive brine salinity, preserved scallop shells and sour stones provide the mineral backbone.
    2019
    Sparkling Wine
    Spain
    372
  21. Manoir du Kinkiz Cidre 'Cornouaille' 750ml
    Manoir du Kinkiz Cidre 'Cornouaille' 750ml
    Born from the harmony of the soil, apple trees and the climate of the Breton Coast, Cornouaille cider is a golden cider with fruit aromas. To the eye, it presents a golden-orange colour, a generous and fine mousse. On the nose, it offers an aromatic complexity where you can find fruity, floral, spicy aromas. After a supple attack, the mouth is structured with a beautiful amplitude (rounding around a dominant bittersweet). Made from 100% Apple juice fermented. To consume as an aperitif or to accompany salads, fish or seafood. Serve chilled!
    NV
    cider
    France
  22. Cidre Francois Sehedic Cider Brut 750ml
    Cidre Francois Sehedic Cider Brut 750ml

    La Cidrerie, created in 1950 by François Sehedic father, has been specialized in the production of drinks from apples to cider of ancient varieties specific to the Breton terroir and particularly to the prestigious Fouesnant. Marie Laure Séhédic and her husband Christian Daniélou continue today to highlight the area. The cider house holds organic and biodynamic certification.

    Traditional cider from Brittany with a funky twist to its bright and inviting nose. A touch of sweetness that finishes nice and dry and is wonderfully rustic in its style. This is true farmhouse cider.

    2015
    cider
    France
    449
  23. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  24. Stefano Lubiana Blanc de Blanc Vintage 2016
    Stefano Lubiana Blanc de Blanc Vintage 2016
    The 2016 Blanc de Blanc like all of our sparklings is crafted méthode traditionnelle, with 7 years on lees and over 12 months under cork pre-release which promotes complexity. A generous palate with rich tertiary elements making this wine's length long and delicatable.
    2016
    Sparkling Wine
    Australia
    383
  25. Daosa Rose 2021
    Daosa Rose 2021
    A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added complexity. An unusual brightness, almost zingy, saline and briny, with a lift of white balsamic friskiness and strong red cherry and rosehip tea characters. Good stuff, from the get-go. It's fragrant and pretty, a good deal of energy on the palate with a tartness and pleasing bitterness despite the ascendence of red fruits and sweet spice. There's a relative simplicity at play but it works in the wine's favour, precise, fine-boned, and very refreshing. A little left of centre in a way, so pure and fresh, and yet so delightful. A winner. MIKE BENNIE, Halliday Wine Companion
    NV
    Sparkling Wine
    Australia
    456
  26. Il Mosnel Brut Franciacorta DOCG
    Il Mosnel Brut Franciacorta DOCG

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Sparkling Wine
    Italy
    390
  27. Il Mosnel Rose Brut DOCG Franciacorta
    Il Mosnel Rose Brut DOCG Franciacorta

    A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.

    NV
    Sparkling Wine
    Italy
    390
  28. Movia ‘Puro’, Sparkling Brda ZGP 2018
    Movia ‘Puro’, Sparkling Brda ZGP 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Sparkling Wine
    Slovenia
  29. Big Tree Sloe Gin 700ml
    Big Tree Sloe Gin 700ml
    Big Tree Distillerys highly coveted Sloe Gin is back! This year the batch is brimming with vibrant, rich red hues and lush, fruity flavors, crafted with our award winning Elegant Dry Gin and hand picked sloe berries from our families yearly harvest at a friends farm in Tasmania. Using a cherished family recipe, each bottle is a small batch labor of love, perfect for any occasion. Sip it neat, savor it on the rocks, or keep it in your collection for those special moments. Secure your bottle now as this limited edition won¿t last long! BIG TREE
    Gin
    Australia
    426
  30. Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    We love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREE
    Gin
    Australia
    426
  31. Departed Spirits Yuzu Gin (500ml)
    Departed Spirits Yuzu Gin (500ml)

    Spirit: Dry Gin Primary Flavour: Yuzu  Secondary Flavour: Juniper, Orange (Gin)

    The world has enough bad gin. What it doesn't have is perfectly-balanced Australian craft gin blended with Yuzu juice imported directly from the Japanese highlands. With subdued juniper and mellow notes of green apple and chamomile, our Yuzu gin makes for effortless summer drinking at a park, pond, pergola or party near you.

    Gin
    Australia
    340
  32. Departed Spirits Pineapple Agave (500ml) 34%
    Departed Spirits Pineapple Agave (500ml) 34%

    Spirit: Destilado de Agave Primary Flavour: Pineapple Secondary Flavour: Jalapeño

    Because two spiky plants are better than one.

    A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.

    This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.

    Gin
    Australia
  33. Departed Spirits Super Mango (500ml) 37%
    Departed Spirits Super Mango (500ml) 37%

    Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire

    The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.

    So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.

    Gin
    Australia
    340
  34. Departed Spirits Bloody Cello (500ml) 37%
    Departed Spirits Bloody Cello (500ml) 37%

    Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli

    Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a  first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.

    It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.

     

    Gin
    Australia
    340
  35. Roger Groult Apple Cider 750mL
    Roger Groult Apple Cider 750mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    cider
    France
    449
  36. Prohibition Christmas Gin 2024 (500ml)
    Prohibition Christmas Gin 2024 (500ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    436
  37. Loro Cherry & Cacao Manhattan 200ml
    Loro Cherry & Cacao Manhattan 200ml
    Cherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth

    The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit  dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  38. Loro Coffee Cocktail 200ml
    Loro Coffee Cocktail 200ml

    Coffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange

    Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.

    Gin
    Australia
  39. Loro Dark Chocolate Martini 200ml
    Loro Dark Chocolate Martini 200ml
    Dark Chocolate Martini 100% Chocolate . Gin . Vermouth

    Developed in collaboration with Mörk chocolate brewhouse in Melbourne, we’ve designed a pure and sweet chapter of a tale many times told. A refined, non-creamy chocolate martini using 100% Venezuelan chocolate––cold vacuum distilled to isolate an authentic flavour. In its cleanest version the chocolate was then blended with dry vermouth and gin to create a full flavoured, elegant chocolate martini. Not heavy, not sticky.

    To serve: Chill in the freezer for an hour prior to serving. Pour into a chilled glass, garnish with a lemon peel.
    Gin
    Australia
  40. Loro Olive Martini 200ml
    Loro Olive Martini 200ml
    Olive Martini: Olive Oil . Gin . Dry Vermouth

    There are many ways to order your Martini. However you prefer it, Martini is always a symbol of sophistication, elegance and power. We present a crisp, fragrant flavour of olive underpinned by aromatic vermouth and lifted up by fresh juniper. A clean, refined Olive Martini. Made with cold-vacuum-distilled extra virgin olive oil, dry vermouth and gin. Class.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  41. Eric Bordelet Poire Authentique Cider 2023 750ml
    Eric Bordelet Poire Authentique Cider 2023 750ml
    Mostly estate fruit with Poire coming from very old trees scattered throughout the region. 30 varieties of apples, 20 varieties of pears and 8 varieties of Cormes

    Aptly described by Eric as a ‘Poire de soif’ or thirst quenching pear cider perfect for aperitif or with seafood and cheeses. So pure, so delicious. Awesome at any time of the day.
    2023
    cider
    France
    449
  42. Manoir du Kinkiz Cidre 'Fouesnant' 750ml
    Manoir du Kinkiz Cidre 'Fouesnant' 750ml
    Fouesnant Cider 750ml is the heir to authentic know-how and a long family tradition. Made from orchards located in Pays Fousnantais, this cider is a blend of old varieties and harvested by hand. The apples are sorted manually and the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months, which gives it a fine and digestible bubble Recognised for its bitterness, roundness and persistent aromas of fresh apple, fresh butter and hazelnut. Made from 100% Apple juice fermented. We recommend drinking the Fouenant Cider as an aperitif.
    NV
    cider
    France
  43. Lobo Lenswulf Cider 750ml
    Lobo Lenswulf Cider 750ml

    Best Traditional Cider - Australian Cider Awards 2024

    This cider is a nod to the traditional English style—dry, but not overly so. We started with a base of cider apples, carefully blending the highly esteemed Kingston Black variety with a generous portion of Brown’s apple, known for its mild sharpness. The fermentation was a slow process, as we aimed for a “keeve”—a tricky technique that didn’t entirely go as planned, but still yielded some delightful results.

    The final cider offers a well-rounded apple flavour, complemented by a fresh finish, intriguing tannins, and a hint of funk that adds character. It’s a balanced and enjoyable cider with depth, perfect for those who appreciate a bit of complexity in their glass

    cider
    Australia
    340
  44. 2A Sparkling
    2A Sparkling

    The Prince Wine Store's 2A range is designed to be both affordable and very drinkable!  We are proud of these wines and believe that they offer exceptional value for money in their price range.

    Our sparkling shows some lovely biscuit notes with creamy fruit flavours and pleasantly soft acidity.  A great 'all occasions' style, with nice weight and balance.
     

    NV
    Sparkling Wine
    Australia
    463
  45. Copper Rivet Dockyard Gin 500ml 41.2% alc
    Copper Rivet Dockyard Gin 500ml 41.2% alc

    Distilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN

    Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.
     

    Gin
    England
    425
  46. Four Pillars Olive Leaf Gin (700ml)
    Four Pillars Olive Leaf Gin (700ml)
    Olive Leaf Gin is Four Pillars savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    Gin
    Australia
    506
  47. Levrier Sparkling Meslier Brut
    Levrier Sparkling Meslier Brut

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Sparkling Wine
    Australia
    340
  48. Eric Bordelet Poire Granit Pear Cider 2021 750ml
    Eric Bordelet Poire Granit Pear Cider 2021 750ml
    Known more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous

    Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.

    Produced from pear trees estimated to be about 300 years old. Poiré Granit has 25-80 grams of sugar per liter, yet it doesn't taste particularly sweet.  This is due to the tannin and acidity, which Bordelet says is twice as high as the apple! Stunning as aperitif or with cheese or desserts. With just 4% alc/vol this can be enjoyed any time. Cider simply doesn't get better than this !!
    2016
    cider
    France
    449
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