Product Line

Robust and wonderful, Claude Navy Strength is our full flavoured, full bodied gin with a hint of Australia, carrying a delicate touch of Southern Sassafras foraged from the Victorian mountains. Despite its humble beginnings, Claude has won the hearts and tastebuds of gin lovers and critics around the world, winning double gold at the World Spirit Awards. It continues to be one of our most popular gins and a staple for any drinks cabinet.

Beautiful on ice or as a Gibson Martini. We also love it as a G&T using a good quality tonic. BIG TREE

A 'Tin of GiN' is the best way to sample Big Tree Gin and the ultimate gift for gin lovers. A Great idea for that hard to buy for person. Each tin comes with three 200ml bottles of delicious Big Tree GiN including:

Elegant Dry which is a classic shout-out to the traditional London Dry style gin. 42%

Claude Navy Strength is a robust and rich flavour gin with a hint of Australian native botanical Southern Sassafrass. 58%

A touch of the seasons with 'A Seasonal' drop, this gin is ever-changing but for this special tin release, we have foraged enough cumquats so we have packaged up our deliciously wonderful cumquat infused gin.

Plus your Gin tin is all packaged up with a beautifully illustrated limited edition 100% cotton tea towel featuring New Holland Honey Eaters and Tasmanian Pepper Berry by local Macedon Ranges artist Sarah Gabriel.. BIG TREE

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This is a lovely fresh and crunchy styled Rhone from our friends at Rive Droite. There is touch of thyme and bay over red spiced fruits, layered with a little bit of red liquorice. This is a medium bodied rendition with a pure core of raspberry, wild strawberry and splash of black berry fruit in the mix. Its lithe with a lovely fresh cut to the sweet fruits that makes this look wonderfully elegant and damn easy to like.

No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.

The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.

While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Grown in the sandy, clay soils of our Osmington family vineyard. Planted in 1995 with rows running north to south on a slight northeast facing slope. The vineyard is certified biodynamic. We treat it like a veg patch, heavy compost in autumn and sheep snapping the odd wire as they browse in winter.

20% handpicked early April before machine harvesting 2-days later. The whole bunches added to vat, the machine component going on top, no crushing or destemming. Wild fermented on skins, until dry. Pressed to a mix of new & old French barrels. A single racking after the Spring equinox otherwise it sits on full lees until January, topping every two weeks. Spontaneous malolactic fermentation from Autumn to Spring giving a natural CO2 cover during maturation. The wine remains undisturbed with minimal sulphur added prior to bottling in February. High-quality, smaller corks provide a more drinkable style through bottle aging. The wine is unfined & unfiltered so may present some harmless deposits in the bottle.

The 2020 Saint Joseph Silice comes from a mix of hillside vineyards and is brought up in barrique and demi-muid for 12 months. A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity. JEB DUNNUCK

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2017 Chateauneuf du Pape le Plateau—the only one of these four vintages to be bottled—is velvety and forward, with notes of ripe cherries, cedar, vanilla and mocha. It's full-bodied, but not overbearingly tannic, making it approachable already. Only the second vintage to be produced, it's a 60-40 blend of Grenache and Syrah that matured in a mix of tanks and new barrels. JOE CZERWINSKI, The Wine Advocate

In the same ballpark, the 2017 Châteauneuf Du Pape Le Plateau comes only from the Mont Redon plateau and is a limited release based on 60% Grenache and 40% Syrah brought up in a mix of used and new barrels. Its saturated purple color is followed by a rocking bouquet of black raspberries, cassis, graphite, violets, and crushed rocks. With plenty of background oak, terrific depth of fruit, full body, and ripe, present tannins, it’s another balanced, age-worthy effort from this estate that should be snatched up by readers. Give bottles 4-5 years and enjoy over the following two decades. (93-95) JEB DUNNUCK

Made in small volumes only in the best years, this comes from plots chosen on the famed Le Plateau de Mont-Redon, the high plateau of galets roules, (large round stones) that makes this one of the most prized terroirs in the appellation. These large stones up to 2 metres deep combine with fine safre (sandy soil) over thin layers of clay which provide important water holding capacity providing an ideally moderate supply of water. The plateau sits high and is exposed to the sun and the Mistral wind giving an optimal ripeness and sanitary state for the vineyard.

Made from parcels of Grenache (63 % planted 1940s) and Syrah (31 % planted 1950s-1960s) and 6 % Mourvèdre. Hand harvested and 100% destemmed with 2-3 days of cold maceration and skin contact of 15-20 days during which extraction is performed mostly by punching down the cap of the ferments. Elevage of 40 % in stainless steel and 60 % in barrels (50 % new) for 18 months, the selected parcels are blended and aged on fine lees for a further 10 months in tank before bottling. Immense ageing capacity giving a wine which shows the quintessence of the older vines of Le Plateau de Mont-Redon.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The reason the POCW folks went to this vineyard was for the syrah, this being the first of the releases solely from this site, from a singular year.

Very floral in the perfume, violets and lavender, whiffs of eucalyptus and loads of raspberry, cherry and strawberry, in a fog of scent too. Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry, game meat, dried herbs and white pepper characters. Beautiful flavours, fine, satiny tannins, great extension of flavour, a cool, minty finish. Spot on medium weight fragrant and spicy style. MIKE BENNIE, The Wine Front

We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.

The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

Single vineyard shiraz from Heathcote. White Label.

Developing steadily. Game, leather and leaf matter with a peppery, drying finish. Not unripe but slight in its overall profile. CAMPBELL MATTINSON

Dark purple core and hue. Generous nose offering some new oak, smoked meat, fresh blackberry, raspberry, sage and mint. Medium towards full palate, a slightly cooler and restrained style but well balanced with digest dark fruit, a garrigue-like spiciness, rounded extract and digest young fruit flavours leading to a long and fresh finish…ANDREAS LARSSON, Best Sommelier of the World 2007

Smoked meats, violets and vanilla spice on the nose. The framework of tannins envelopes the medium bodied fruit, there’s lovely definition and great clarity to the fruit this vintage - vines of nearly 50 years of age grown organically from the lieux-dits Beaumes and Peleat. It’s a finer styling, heady on spices and freshness, gliding tannins round out the wine. GABRIELLE POY

Younger syrah vines planted on schist and granite at the top of Mauves
The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. JEB DUNNUCK

Complex nose of black pepper, fresh sage and thyme with restrained wild blackberry fruit. Still tightly wound but with intense stony minerality, this is an exciting wine ... Long very straight, clean finish. Drink or hold. STUART PIGGOT

Tasted blind. Ripe fruits on the nose, blackcurrant, blackberry, gravel, tar and sweet spice. The palate is silky with supple tannins, sweet ripe fruit, grilled meat and good concentration of fruit. Ripe, structured and should age well. ALISTAIR COOPER MW

From a steep lieux dits, L’oliveie at the top of St Jean de Muzols from syrah vines planted in the 1940s on shallow granite soils
The 2021 Saint Joseph L'Olivaie is rock-solid, offering pretty darker cherry and fresh fig-like notes as well as spice, game, and flowery incense nuances. This medium-bodied, supple, nicely balanced, and textured effort has outstanding potential and will certainly drink nicely right out of the gate. JEB DUNNUCK

Tasted blind. Perfumed nose, violet, rose petal, damp earth and black pepper. Good fresh acidity and a tightly wound core of dark fruits with a smoked ashy note – pepper, spice and good intensity of dark fruits. Vibrant and robust, fine tannic structure should see this age very well. ALISTAIR COOPER MW

Domaine Font de Courtedune – for now, at least – is something of an insider’s secret. With vineyards right next door to Château Rayas, and sharing the same sandy soils, this tiny Châteauneuf-du-Pape estate produces outstanding wines that are a fraction of the price of those of its famous neighbour. The vineyards have long been owned by the Charrier family, but the fruit was sold to the local co-operative until 1997, when René Charrier established the domaine. Today his children Caroline and Frédéric are in charge.

Everything here is joyously traditional. The old vines (some of which are over 100 years old) are all farmed sustainably, with as little intervention as possible; a philosophy that follows through into the winery. Everything is whole-bunch, fermented and aged in concrete vats, with no oak to be found in the winery at all. They work almost exclusively with Grenache, with just a splash of Mourvèdre, Counoise, Cinsault, and Terret Noir to add extra spice and body to the wines.

An outstanding 2021 Chateauneuf ethereal and fresh, super sleek and wonderfully pretty. It's all about the pure fruit, lilting, sweet cherries, crushed raspberry and a touch of white pepper spice sprinkled in all the right spots. Lovely wine.

Vines planted in 1999. About 6% whole bunch. 30% new oak.

Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

 50% Grenache, 50% Syrah farmed organically. The name of this cuvee is a nod to the Duseigneur family name that means "Drop of the Lord". Vines of 30 years old with an average yield of around 30hl/ha. 2 weeks of maceration in a concrete tank. No oak aging. Fragrant nose of wild strawberries, red plum, cherries and spices. Fresh and charming style of Cotes du Rhone. Medium bodied and elegant Cotes du Rhone. Beautiful mid palate with fresh black and red berries. A wonderfully thirst quenching and refreshing wine!

Nice to have this wine back in town after an absence in 2021. The power and concentration of the vineyard and the style is immediately evident. The intensity strikes immediately on the nose, while once the wine starts to roll across your palate you know you in a head zone of great power. It was a warm and concentrated vintage. Brilliant crimson colour with a bright luminosity and brilliant purity that lifts effortlessly from the glass. Floral notes with a dried herbie sage bush character engages immediately. Dry chalky tannins with a trace of minerally iron filings. It’s vibrant and fleshy with real volume of flavour. Continues to mark its turf as an Australian classic. (98) RAY JORDAN

Now that Farvie is a trio, and not a duo, and the Mourvèdre sits neatly in between the Grenache and Syrah in terms of hue, timbre and attitude, this Grenache seems more succulent, fragrant and blushingly attractive than ever. It is imperceptibly lighter, more rhubarb and pomegranate-tinged and creamier than ever. The colour is a crimson and carmine amalgam, and the nose is akin to a stroll through an Amazonian arboretum. It is sexy, and it knows it, and before it gets too lascivious, on cue, it firms up, dries out and ends with a vicious lick of stern acidity. After such a lavish welcome, this finish is fantastic because it snaps your senses to attention and reminds you that while Farvie Grenache is a consummate charmer, beneath the surface, it is a weaponised wine with extraordinary skill. (19+/20) MATTHEW JUKES

Having fallen head over heels with this wine in the 2021 vintage, my stomach was in knots when I approached the 2022 in Perth. Would ‘second album syndrome’ strike? Not a chance. This wine’s fanfare is all-encompassing, with an epic nose that is striking, fruit-packed and sophisticated. There are abundant rose petals, plum and red cherry notes, and sensual waves of florality and bounteous juiciness are countered by intense, brittle minerality. The acid line scours the palate with masochistic striations that form the tramlines on which this wine delivers its message with tireless accuracy. And then you notice that something is missing. Unlike virtually every other mesmeric Mourvèdre on earth, oak is seemingly missing. Of course, this is an illusion because behind every cache of flavour molecules sits a silent oak nuance, hidden from view but doing the covert task of adding grandeur and detail without craving any credit. This is another jaw-dropping wine, and it stands a chance of running a longer race than the 2021, too, so be sure to secure your stock. (19.5+/20), MATTHEW JUKES

The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up in their youth, but they are chalky and fine in structure, and the long line of delicate acidity helps deliver waves of flavour long after the last sip. Complex, vivacious and nuanced; a new Mourvèdre benchmark has been set. (98) CASSANDRA CHARLICK, Decanter

This is the second vintage of the Farvie Mourvedre and takes the excellent ’21 up a notch. It has a dry, savoury and slightly ferruginous rusty nail character offsetting the sweet floral notes on the nose. The palate is a superb interpretation of the variety in these Frankland soils. There is a slightly greater volume of fruit than ’21, bit it retains the same Old-World charm and expression. Chalky tannins and balanced use of oak. Tasted this about 4 months apart and already the shy middle palate I first saw has started to unfurl. Energy and vibrancy set this apart. A worthy addition to the Farvie triumvirate. (98) RAY JORDAN

This is ballistically good. I doubt that I’ll taste anything much better from these shores over the next 12 months. The first thing you notice is the plushness, which is always welcome, but it’s the finish that takes things to eleven. Wow, really, this wine has a show-stopping finish on it. It’s blessed with red and blue berry flavours, cedarwood, roasted spice and earth, but itemising the flavours of this wine kind of misses the point. It’s like focussing on the colour of a tidal wave. The complete and utter command of the final flourish of flavour and tannin here feels, as you swallow, like a high water mark. I’m sold, totally sold, on this wine. (97) CAMPBELL MATTINSON, The Wine Front

If you’re lucky, and most of us aren’t, there comes a time in your life when it all comes together. I suspect that’s what’s happened with this Blewitt Springs vineyard, planted in the middle of the  Second World War, and the collection of wine people behind MMAD, all of whom have weathered a lot of summers in a lot of places in the pursuit of wine excellence. This wine tastes of a lot of right decisions, and of a lot of time spent in the journey to them. It has texture, balance, flavour and all that, but as my mum would say, ‘any dumb bunny can do that’. More importantly, what this wine has is all the nods and winks. I once wrote, a long time ago, of a moment where union legend David Campese ran straight through a bunch of defenders without breaking stride, or altering course. He did something, something that couldn’t be seen, and made the impossible look effortless. So too here. It has degrees of silk, fruit enough, a spinnaker on the finish, a volume of nuance. If there was such a thing for single vineyard, vintage, Aussie shiraz, this wine would be classified as first growth. (97) CAMPBELL MATTINSON, The Wine Front

80% whole bunch, and in 2023, picked a month later than the 2022.

Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good. (95) GARY WALSH, The Wine Front

Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now. MAX ALLEN, The Financial Review

This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation. This is such a composed, vivid young Syrah. Expect bright perfume, spice and dark berries woven through delicious earthy, stony elements. It’s slick, expressive and super long; world-class Syrah at an attainable price!