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  1. Borachio Savignin 2021
    Borachio Savignin 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nero d'Avola
    Australia
    436
  2. Brash Higgins Grenache Mataro 2021
    Brash Higgins Grenache Mataro 2021
    A blend of 70/30% grenache/matato. From the Yangarra Vineyard on deep sandy soils; co-fermented, with three weeks total on skins; old French oak for 15 months. There’s a pulpy richness here, a buoyancy of fruit set against an inherent savouriness of site. Black cherry and wild raspberry, scrubby garigue-like herbals, red licorice, rose and ground dried orange. Slippery and silky on the palate, with tannins natural of feel and neatly set to cleanse without quelling fruit and texture. MARCUS ELLIS, Halliday Wine Companion
    2021
    Nero d'Avola
    Australia
    436
  3. Feudo Montoni Lagnusa Nero d'Avola 2021
    Feudo Montoni Lagnusa Nero d'Avola 2021
    The 2021 Nero d’Avola Lagnusa is coy in the glass, mixing blackberry with cedar and scant citrus. It splashes across the palate with a mineral-tinged blend of wild berries and exotic spice. A zesty core of acidity adds a reverberation of tension. The 2021 leaves a liquid floral concentration and subtle tannins to linger, finishing only lightly structured and with medium length. ERIC GUIDO, Vinous
    2021
    Nero d'Avola
    Italy
    482
  4. Tanca Nica Firri Firri 2022
    Tanca Nica Firri Firri 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nero d'Avola
    Italy
    482
  5. Tellurian Heathcote Rose 2024
    Tellurian Heathcote Rose 2024
    Shiraz, Grenache, Nero d'Avola and Mourvèdre from the Tellurian vineyard. Hand-picked and gently whole-bunch pressed to tank.  Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.
    2024
    GSM, Nero d'Avola
    Australia
    404
  6. Departed Spirits Green Apple Vodka (500ml) 37%
    Departed Spirits Green Apple Vodka (500ml) 37%

    Spirit: Triple Distilled French Wheat Vodka Primary Flavour: Green Apple Secondary flavour: Cucumber and Lime

    We searched the world for a superior quality French wheat vodka that tasted like absolutely nothing, so you could enjoy it by not tasting it at all. Triple-distilled on a five column still, it's devastatingly pure and free from citric acid, glycerine or sugar.

    We then added notes of Green Apple, Tahitian Lime and Cucumber to transform a completely unassuming liquid into an ode to the crisp spring air. Welcome to a garden party for your mouth.

    Vodka
    Australia
  7. Occhipinti Siccagno 2022
    Occhipinti Siccagno 2022
    Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. Classification DOC Sicily; Altitude 280m above sea level; ground is Medium consistency from light sands and sub-Apennine rock of a calcareous nature; agriculture Medium consistency from light sands and sub-Apennine rock of a calcareous nature; training system used is spurred cordon and sapling; average age of the plants is 35 years with plant density of 6000 plants per hectare.  Time of harvest first ten days of October. Fermentation In cement tanks with indigenous yeasts, 25 days maceration on the skins; refinement 24 months in 30HL Austrian oak barrels, 2 months in the bottle. ARIANNA OCCHIPINTI
    2022
    Nero d'Avola
    Italy
    482
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