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  1. Brash Higgins CINS Cinsault 2022
    Brash Higgins CINS Cinsault 2022
    From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion
    2022
    Cinsault
    Australia
    436
  2. Departed Spirits Green Apple Vodka (500ml) 37%
    Departed Spirits Green Apple Vodka (500ml) 37%

    Spirit: Triple Distilled French Wheat Vodka Primary Flavour: Green Apple Secondary flavour: Cucumber and Lime

    We searched the world for a superior quality French wheat vodka that tasted like absolutely nothing, so you could enjoy it by not tasting it at all. Triple-distilled on a five column still, it's devastatingly pure and free from citric acid, glycerine or sugar.

    We then added notes of Green Apple, Tahitian Lime and Cucumber to transform a completely unassuming liquid into an ode to the crisp spring air. Welcome to a garden party for your mouth.

    Vodka
    Australia
  3. Spinifex Papillon 2023
    Spinifex Papillon 2023

    Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion

    This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
    Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine Front

    Light cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review

    2023
    Cinsault, Grenache
    Australia
    349
  4. Gustavo Martinez 'Rawull' Cinsault 2019
    Gustavo Martinez 'Rawull' Cinsault 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cinsault
    Chile
  5. Pedro Parra y Familia 'Imaginador' Cinsault 2021
    Pedro Parra y Familia 'Imaginador' Cinsault 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Cinsault
    Chile
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