Product Line

Shop By
View as Grid List

6 Items

Set Descending Direction
  1. Sangallo Amaro Camatti 750ml
    Sangallo Amaro Camatti 750ml
    Amaro Camatti is a Genovese specialty and a symbol of its maritime spirit. Created in 1923 by pharmacist Umberto Briganti and named after his wife, its healing properties included seasickness. Sangallo Distilleria took over production in 1994, remaining faithful to the original recipe that has a unique taste of china and gentian with menthol and amaretto. On sea or land, its great served chilled.
    Aperitif
    Italy
  2. Santadi Vermentino Villa Solais 2023
    Santadi Vermentino Villa Solais 2023
    Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares.

    The Sulcis peninsula is, geographically, Sardinia’s most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the seas interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.

    Made with 10% Nuragus, another local variety, this spends a few months maturation on lees, in stainless steel, to give the wine an extra dimension of flavour and texture. Citrus notes and hints of tropical fruit, the palate is minerally and refreshing.

    2023
    Vermentino
    Italy
    480
  3. Christian Drouin Lauriston Pommeau de Normandie
    Christian Drouin Lauriston Pommeau de Normandie
    Lauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 3/4 must to 1/4 Calvados of 65°. The essential mellowness is the result of ageing in oak casks. This aperitif full of flavor has a strength of 16° to 18°. It should be served chilled in a tulip glass. It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams. 
    NV
    Aperitif
    France
  4. Little Frances Eleventh House White Vermentino 2022
    Little Frances Eleventh House White Vermentino 2022
    Little Frances was established in 2012 by Aussie ex-pat Erin Frances Pooley, who set out to make the wines she loves to drink from Californian grapes. Enamoured with the nuance and intrigue of aged white wine (and missing Hunter Valley Semillon from home), Erin started Little Frances in 2012 with just 200 cases of Semillon from a high altitude vineyard in Northern California, farmed by the 3rd generation growers.

    We knew of Erin with her work with one of our producers, Hobo Wine Co. Owner Kenny is a friend and mentor and we have been super excited to try her wines and needless to say we were not disappointed.

    This blend is vermentino dominant with some aromatic components and textural support from pinot Gris & friulano all from the Apline Valleys, a region which Erin loves for the diversity of varietal selection and what that brings to the table. The trio get fermented in barrels and aged on their lees for a while.
    A beautiful co
    mbination of zingy freshness, weight and texture. Erin has captured the pristine fruits in peek ripeness then judiciously and cleverly add nuance as well as light and shade to the final wines through throughtful winemaking.
    2022
    Vermentino
    Australia
  5. Cocchi Americano Bianco Aperitivo (750ml)
    Cocchi Americano Bianco Aperitivo (750ml)

    Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian,  cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time.

    In recent years Cocchi Americano has become a cult product in the circle of best sommelier and bartenders of the world. The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavors, mainly orange and lemon zest. More wine-like characteristics become evident as the flavors develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end.
    Serve chilled with ice, a twist of orange peel and a splash of soda.

    NV
    Aperitif
    Italy
    457
  6. Cocchi Americano Rosa Aperitivo (750ml)
    Cocchi Americano Rosa Aperitivo (750ml)

    Throughout its history, the house of Cocchi has periodically produced alternative varieties of its Americano aperitif wine.  Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals. Enjoy with soda or tonic and a zest of grapefruit. A Royale sumptuous edition can be made topping it with Sparkling Brachetto d’Acqui DOCG.

    NV
    Aperitif
    Italy
    457
per page