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  1. Selva Capuzza Lugana 2021
    Selva Capuzza Lugana 2021

    Selva Capuzza, located at the southern edge of Lago di Garda, is a place of both incredible beauty and history. Lake Garda was a glacial formation and the surrounding area has clay soils with lots of stones and mineral salts. It is one the northernmost regions to have a nearly Mediterranean climate, where lemon trees and olive groves abound.

    Selva Capuzza takes its name from ‘Silvae’ (meaning wild place) and the Formetini family have been nurturing and protecting this wild place for over 100 years. They regard this land as a unique eco system and farm sustainably, and then some. They place enormous emphasis on the biodiversity of their land to encourage flora and fauna to flourish and no herbicides have been used since 2010. They were amongst the first wineries to track their Co2 emissions and, in the cantina, power is supplied from certified renewable sources and they only use recycled materials and lightweight bottles.

    Turbiana is the regions name for the grape that is the same as Trebbiano di Soave and the Marche’s Verdicchio. This is a classic Lugana in its most traditional interpretation: delicate, floral and fruity with notes of hay, grass, citrus and apple with a crisp, fresh finish.

    2020
    Trebbiano
    Italy
    495
  2. Pietracupa Fiano 2021
    Pietracupa Fiano 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Fiano
    Italy
    363
  3. Pietracupa Cupo 2020
    Pietracupa Cupo 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Fiano
    Italy
    363
  4. Balestri Valda 'Libertate' Trebbiano di Soave 2020
    Balestri Valda 'Libertate' Trebbiano di Soave 2020



    We say no to chemicals and grow our vines and olive trees according to the principles of organic viticulture with every agricultural practice being an expression of our deep respect for nature and harmony with our ecosystem. That’s why we started beekeeping with enthusiasm. Our happy bees prove that protecting biodiversity is possible and a duty we take on with pleasure. Laura Rizzotto, Balestri

    The quote perfectly sums up Laura’s project. She is the latest custodian of a precious patchwork of organically farmed vineyards and olive groves in the heart of Soave. These culminate with an important holding in the tiny cru of Sengialta (‘Sengio’ in local dialect refers to basalt rock). Soils are dark and volcanic, vineyard exposures are southern and at altitudes ranging from 180 - 300m.

    Laura and her partner Federico concentrate on low yields from Garganega and Trebbiano di Soave, with winemaking inspired by a respect for their precious terroir and heritage. This place gives the peak expression of native grapes Garganega & Trebbiano di Soave (the same DNA as Verdicchio from Le Marche). Laura makes some wonderfully contrasting wines: from ‘Libertate’, which is terracotta amphora raised Trebbiano di Soave, to ‘Vigneto Sengialta’, a cru bottling of old vine Garganega and Trebbiano di Soave aged on lees in 20 hectolitre ‘botti’. Balestri Valda’s wines are alive, textured and pure.

    Beeswax, pear pulp, yellow florals set off a sense of richness, abundance and the fecundity of Spring. The palate follows suit hitting initially with a ripe orchard fruit bowl creating texture and richness before the limestone cinches the corset and draw the wine back to the centre. This sense of restraint V abundance is further accentuated by a lovely almond clip on the back end. I can see this with anything from soft cheese to scampi. Gorgeous wine. MICHAEL MCNAMARA

    2020
    Trebbiano
    Italy
    499
  5. Ciavolich Fosso Cancelli Cerasuolo d’Abruzzo 2022
    Ciavolich Fosso Cancelli Cerasuolo d’Abruzzo 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Trebbiano
    Italy
    499
  6. Petilia Fiano d'Avellino 2023
    Petilia Fiano d'Avellino 2023

    [PREVIOUS VINTAGE] Apple, honey and herbs, a light chamomile perfume too. It has some honeyed gloss, but also a juicy citrus bite, fine powdery texture which offers gentle grip, some almond, saline things, and a gently waxy finish offering brightness and herbal perfume and some lemon zest bitterness. Lovely texture and energy, and feels like a wine that shows a strong sense of place. Excellent. GARY WALSH, Wine Front

    Peach iced tea. Yellow nectarine and sweet summer flowers. Honeyed salted nuts. Homemade lemonade. Citrus punch, silken core and pumice stone press to close. ALEX DOBSON, PWS

    2023
    Fiano
    Italy
    363
  7. Petilia Falanghina 2023
    Petilia Falanghina 2023
    [PREVIOUS VINTAGE] Just the ticket for characterful everyday drinking. Saline and prodigiously thirst-slaking. Simplicity, a benefit rather than a bane. A mid-weighted lightning rod of energy that is juicy, succulent and vibrant. Almond meal, dried tatami straw and preserved lemon accents teem long, the acidity a gentle clatter across the finish rather than anything hard or brittle. There is little that comes close to this for the price. Drink now. NED GOODWIN MW, JamesSuckling.com

    Petilia's story is woven into the very fabric of Greco di Tufo and this wine encapsulate brilliantly what these wines can be when this variety and place come together under the watchful eye of a producer of this calibre. Drink this with abandon, enjoy it with a wide range of fare, it's freshness and structure give it a wide zone to play in

    Energetic and brimming with life. Crisp, fresh pear. Schweppes Bitter Lemon served with a salt rim and a big twist. A slice of frangipane tart and a lovely powdery goodbye.
    2023
    Fiano
    Italy
    363
  8. Caggiano Fiagre Bianco 2022
    Caggiano Fiagre Bianco 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Fiano, Greco
    Italy
    363
  9. Colli di Lapio Fiano di Avellino 2023
    Colli di Lapio Fiano di Avellino 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Fiano
    Italy
  10. De Bortoli Rutherglen 'The Origin' Estate White 2021
    De Bortoli Rutherglen 'The Origin' Estate White 2021
    2022 Rutherglen Wine Show - Best Dry White Table Wine - Trophy
    2022 Victorian Wine Show, Best Other Dry White - Trophy
    2021 Victorian Wine Show - Trophy
    2022 Rutherglen Wine Show - Gold Medal
    2022 Victorian Wine Show - Gold Medal
    2021 Victorian Wine Show - Gold Medal
    2023 International Wine & Spirits Competition - Silver Medal


    This is a blend with grenache Blanc grown at the De Bortoli Melville's vineyard on the eastern edge of the Rutherglen region. The marsanne and roussanne are grown on the De Bortoli Shelley's Vineyard which is approximately 800m from the Melvilles Vineyard.

    Picked in the cool of the morning and handled gently with non-oxidative winemaking techniques and cool temperatures at every stage. The wines were 100% fermented in stainless steel tanks to ensure they maintained all of their varietal freshness, crispness and great acidity.

    The palate is fresh and crisp with a crunchy drinkability and textural mouth-filling palate. The blend has flavours of pears, apples, minerals and herbs, which follows onto the palate with a delicate richness and textured dry finish.
    2021
    Fiano
    Australia
    414
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