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  1. Brash Higgins CINS Cinsault 2022
    Brash Higgins CINS Cinsault 2022
    From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion
    2022
    Cinsault
    Australia
    436
  2. Von Hovel Saar Riesling Trocken 2022
    Von Hovel Saar Riesling Trocken 2022
    STAFF PICKS 2024 - MYLES THOMSON

    Dry or Trocken style Rieslings from the Mosel don't get as much attention as the sweeter versions do and that is a shame. If this wine is anything to go by, I hope they are making bucket-loads more because this really floats my boat. It's all about fresh diced pear, green apple, a touch of peach and ripe citrus throughout. The palate sings with pure fruits, lemon drop and crushed white rock. Its finely shaped, zipping along buoyed by crystalline acidity that pierces the gently sweet fruits. It feels so full of life, bouncy and fresh. Love the purity of it all finishing emphatically dry but with plenty to keep you going back for more. I love the sweet stuff too, don't get me wrong, but this I could drink all day long. MYLES
    2022
    Sylvaner
    Germany
    466
  3. Weinbach Sylvaner 2022
    Weinbach Sylvaner 2022

    This is our second shipment of Weinbach’s Sylvaner, drawn from old vines in the Clos des Capucins. Sylvaner may have fallen down the Alsatian pecking order in recent decades, but you could hardly tell that from tasting Weinbach’s example. Old, biodynamically tended vines and low yields are just two key components to the quality and style. The fruit was pressed gently as whole clusters, then fermented with indigenous yeasts (an element of the terroir that enhances depth and complexity in the wines) in old oak vats. Sylvaner boasts relatively high acidity, which works a treat with the early-ripening, sandy and rocky terroir of Capucins. The result is a deliciously fruity, taut, salivating white with complex aromatics and plush concentration.

    A biodynamic Sylvaner among thorns, the 2022 opens with golden orchard fruits, aromatic salts and a twist of savoury herbs, while the palate is packed with silky fruit and balanced by a mouth-watering spine of crystalline acidity. Impressive length, too.

    2022
    Sylvaner
    France
    343
  4. Spinifex Papillon 2023
    Spinifex Papillon 2023

    Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion

    This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
    Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine Front

    Light cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review

    2023
    Cinsault, Grenache
    Australia
    349
  5. Gustavo Martinez 'Rawull' Cinsault 2019
    Gustavo Martinez 'Rawull' Cinsault 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cinsault
    Chile
  6. Pedro Parra y Familia 'Imaginador' Cinsault 2021
    Pedro Parra y Familia 'Imaginador' Cinsault 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Cinsault
    Chile
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