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  1. Brash Higgins RSM Semillon Riesling 2022
    Brash Higgins RSM Semillon Riesling 2022
    From 1975 plantings in Blewitt Spring, riesling (70%) and semillon (30%) are picked together, kept on skins for a couple of days, then basket pressed for co-ferment in old barrels and one steel vat. This is a fuller-bodied expression of two varieties that are often represented in more trim form. Lightly oily and saline of feel, this still has zest and verve, with pungent lime oil, stone fruit, lemon pith, mint, fresh fenugreek and a bitter tonic note. It's an engagingly eccentric blend. MARCUS ELLIS, Halliday Wine Companion
    2022
    Riesling, Semillon
    Australia
    436
  2. Chaffey Bros Wine Co Salvis Gratia Semillon 2022
    Chaffey Bros Wine Co Salvis Gratia Semillon 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Semillon
    Australia
    349
  3. Bleasdale Vineyards Sparkling Shiraz NV
    Bleasdale Vineyards Sparkling Shiraz NV
    TYSON STELZER"S SPARKLING WINE OF THE YEAR UNDER $25

    The same blend that has wone a beloved place among the most legendary of Australia's bargain sparkling reds. All the plush, spicy mulberry and blackberry fruits of Langhorne Creek are enveloped into its fold, laced with pepper and a wonderful greengage tang.
    Impeccably managed, fine tannins, lively acidity and just the right level of dosage unite harmoniously on a finish of line, length and integrity completely unexpected at this price.
    It's a downright delicious drink - and begs the question of why there aren't more sparkling red made in Langhorne Creek. TYSON STELZER
    NV
    Sparkling Red
    Australia
    417
  4. Chateau Montravel Blanc (Semillon) 2016
    Chateau Montravel Blanc (Semillon) 2016
    This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
    The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.

    I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX


    2016
    Semillon
    France
    356
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