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  1. Tengumai Yamahai Jikomi Junmai Sake 720ml
    Tengumai Yamahai Jikomi Junmai Sake 720ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
    Sake
    Japan
  2. Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Umeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve  refreshing character. The texture is smooth and is has well balanced sweetness and delicate  green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or  over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
    Sake
    Japan
  3. Margan Breaking Ground Rosato 2022
    Margan Breaking Ground Rosato 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera, Merlot, Pinot Gris
    Australia
    407
  4. Pike Road - By Elk Cove Chardonnay 2021
    Pike Road - By Elk Cove Chardonnay 2021

    Golden Delicious apple and sweet Elberta peach aromas encircle the head, with a touch of thyme and spicy cinnamon basil. This is a crisp, lighter-bodied Chardonnay that delivers white peach, lime and saline flavors on a laser beam of acidity. It will be difficult to resist a second glass. Best Buy. MICHAEL ALBERTY, wineenthusiast.com

    Spiced nectarines, honeycomb and saline notes allude to its underlying ripeness. On the palate, it's ripe yet constrained by a savoury scaffolding of spicy oak. Earthy notes of wet pebbles and seapsray add to the wine's texture and flavour profile. The finish is pulled together by a lovely line of fine and chewy phenolics, adding to the tension and energy. GABRIELLE POY

    2021
    chardonnay, Pinot Gris
    USA
    452
  5. Zind Humbrecht Pinot Gris Heimbourg 2021
    Zind Humbrecht Pinot Gris Heimbourg 2021
    This great pinot gris has stunning concentration and an amazing interplay of chalky, smoky and ripe yellow fruits character. Only medium-bodied, but with so much mineral power. Everything pulling together drives this along at a racy clip. (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  6. Zind Humbrecht Pinot Gris Rotenberg 2021
    Zind Humbrecht Pinot Gris Rotenberg 2021
    A remarkable pinot gris that radically breaks the mold. Although this has stunning roasted apricot and smoky aromas in the nose it is actually a very cool and restrained wine with enormous mineral tension. Some may find this too extreme, but for us it has an almost overwhelming beauty (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  7. Zind Humbrecht Pinot Gris Clos Jebsal 2021
    Zind Humbrecht Pinot Gris Clos Jebsal 2021

    Hang on to your hat! Here’s a dense and dangerous wine for a grape most wine drinkers think can only give no-brainers. Very compact and structured with a dark personality that some may find shocking, but what makes it that way is the gypsum marl minerality that is its soul. Brain-rattling freshness at the super stony finish. From biodynamically grown grapes. (97) STUART PIGOTT, jamessuckling.com

    The 2021 Pinot Gris Clos Jebsal is a monopole for Zind-Humbrecht. It is located between Brand and Heimbourg, utterly different from both, with calcareous marl and gypsum on south-facing terraces. In the past, this was dedicated to making sweeter wines with botrytis. The vines were planted in 1983. The nose has a flicker of reduction, followed by an aromatic notion of pear, freshly turned earth and orange peel. The palate has concentration and flow, a russet pear texture and a salty, cool, mouth-watering core. The saltiness is more intense than the fruit. The beautiful, bone-dry finish is very appetizing ANNE KREBIEHL MW, Vinous Media

    2021
    Pinot Gris
    France
    343
  8. Zind Humbrecht Pinot Gris Clos Windsbuhl 2021
    Zind Humbrecht Pinot Gris Clos Windsbuhl 2021
    A rich and vibrant pinot gris that manages to also be light, delicate and graceful. Very deep and cool finish that pulls you down into dark ocean waters where you encounter the mystery of this great wine (96) STUART PIGOTT, jamessuckling.com
    2021
    Pinot Gris
    France
    343
  9. Haden Fig Willamette Pinot Gris 2022
    Haden Fig Willamette Pinot Gris 2022
    Alluring notes of honey and spiced pears mingle with ginger root. This is a wonderfully textured wine with spicy fruit and lilting aromatics; hazelnuts, ginger and pear blossom. Signs off with some pleasing quince-like phenolics on the finish making it a perfect food wine to cut through spicy dishes with attitude. GABRIELLE POY

    ----
    Before Eric Nuccio was Evesham Wood, he was Haden Fig. His journey into winemaking began in Washington D.C., where he developed a passion for Oregon Pinot Noir while working at a respected wine retailer there. After gaining experience in wine distribution and formal education in viticulture and oenology, Nuccio and his wife moved to the Willamette Valley in Oregon. There, he apprenticed under Russ Raney, the founder of Evesham Wood Winery going on to work with him each vintage while eventually starting Haden Fig in 2007.

    For his pinot gris Eric aims for a classic Alsace styling. This is achieved through thought the use of barrel fermentation in older, large format French oak. Here he is not aiming to add oak flavours or aromas but seeks out the textual elements through micro-oxygenation from time in barrel and some light lees contact. This is a wonderfully textured wine with spicy fruit and lilting aromatics that packs in the flavour and drives with wonderful energy and freshness. In 2022 the grapes are sourced from the Mahonia property and the recently purchased Torres Bros Vineyard.

    Sourced from Mahonia and– the recently purchased!–Torres Bros. Vineyard; it’s barrel fermented and aged in neutral French oak. It is akin to the pinot gris imported from Alsace — this is a spiced, textured, and aromatically-driven wine.
    2022
    Pinot Gris
    USA
    452
  10. Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml
    Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml

    Black tea and Umeshu blended. Ume and tropical notes on the nose with almond character. Medium body Umeshu with a creamy texture, the palate shows clean sweetness and good quality black tea, tannin and clean acidity. The finish is clean. Chilled Umeshu straight, over ice,or cold spring water. Great for Umeshu cocktail.

    Sake
    Japan
  11. Zind Humbrecht Pinot Gris Roche Calcaire 2022
    Zind Humbrecht Pinot Gris Roche Calcaire 2022

    Think ripe pomelo and melon with a touch of yellow grapefruit, then let yourself drift into this very fresh and chalky expression of the pinot gris grape. Only medium-bodied, but with a compact structure. Intensely salty finish that has a lot of drive. From biodynamically grown grapes. Drink or hold. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  12. Zind Humbrecht Pinot Gris Heimbourg 2022
    Zind Humbrecht Pinot Gris Heimbourg 2022
    Very smoky and chalky, this remarkable pinot gris has power and concentration, yet is emphatically dry on the medium- to full-bodied palate. Such a zesty freshness in the long, elegant finish, where there’s a touch of tobacco leaves. From biodynamically grown grapes. Drink or hold.  STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  13. Zind Humbrecht Pinot Gris Rotenberg 2022
    Zind Humbrecht Pinot Gris Rotenberg 2022

    Smoky and delicately exotic with touches of bergamot and gunpowder, this is a super-elegant dry pinot gris that shows what this grape is capable of. Tremendous textural complexity in the very long, silky finish. From biodynamically grown grapes. Drink or hold.  95 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  14. Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Welcome to the wild side of pinot gris, but don’t imagine for a second that this is a lush wine. In spite of all the power, this is super-cool and tense. If you have the patience, then let yourself sink into this incredibly dense and compact dry wine. Massive dark minerality in the extremely long finish. From biodynamically grown grapes. Drink or hold. 97 STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  15. Zind Humbrecht Pinot Gris Clos Windsbuhl 2022
    Zind Humbrecht Pinot Gris Clos Windsbuhl 2022

    Pinot gris has the reputation of being easygoing, but this dry pinot gris from Alsace has enormous energy and vitality. The staggering citrusy juiciness electrifies the super concentrated, medium-bodied palate. At this stage in the wine’s very long life, the finish is a wild ride thanks to the chalky intensity. From biodynamically grown grapes. Drinkable now, but best from 2026. 97 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  16. Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml
    Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml

    Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end. 

    Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.

    2019
    Sake
    Japan
  17. Kitajima Yuzushu with Sea Salt 720ml
    Kitajima Yuzushu with Sea Salt 720ml
    Produced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!
    2019
    Sake
    Japan
  18. Moorooduc Estate Pinot Gris on Skins 2023
    Moorooduc Estate Pinot Gris on Skins 2023
    STAFF PICKS 2024 - ALLICIA RAE

    Pinot Gris, but not as you know it!
    I've been obsessed with this skinsy gris since its inception, but this is my favourite vintage yet. I even took it along to this year's Australia Women in Wine Symposium in Hobart. Fruity, floral, and savoury with a bit of grip, this gris pairs well with sunshine and friends. Serve slightly chilled with charcuterie or BBQ prawns. ALLICIA
    2023
    Pinot Gris
    Australia
    441
  19. Elk Cove Estate Pinot Gris 2022
    Elk Cove Estate Pinot Gris 2022
    Richly complex, this is not a simple sipping Pinot Gris. The aromatics are floral and fruit-centred,
    with plenty of jasmine, ripe pear and toasted almond. The palate is surprisingly rich and complex, with lanolin, beeswax and sweet stone fruit flavours. Textured and rich with candied ginger, honeyed pear and apricot to finish. This is a lot of vinous complexity. CLIVE PURSHORSE, Decanter Magazine

    The 2022 Pinot Gris is scented of poached pears, almonds, meringue and bread dough. The palate is broad and creamy with generous, ripe, spicy fruit tempered by bright acidity and a long, flavorful finish. ERIN BROOKS, The Wine Advocate
    2022
    Pinot Gris
    USA
    452
  20. Sinapius Clem Blanc 2023
    Sinapius Clem Blanc 2023

    Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.

    Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.

    2023
    Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, Riesling
    Australia
    490
  21. Paul Blanck Pinot Gris 2021
    Paul Blanck Pinot Gris 2021

    This wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit-driven, aromatic, dry wines that give the best of themselves within the first five to seven years, if you wish to retain their primary fruit-driven personality. The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer. They generally come from light soils with sand and gravel as well as sandstone or clay.

    Fruit for the Blanck Pinot Gris was sourced from gravel, sand and south-facing clay and limestone vineyards. It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel.
    2021
    Pinot Gris, Riesling
    France
    343
  22. Albert Mann Cuvee Albert Pinot Gris 2021
    Albert Mann Cuvee Albert Pinot Gris 2021
    Very fresh and creamy with delicate acacia honey, ripe melon and honeysuckle aromas. Healthy acidity for this grape with very polished texture on the medium-bodied palate. The lightness and liveliness at the finish pulls you back for more. From biodynamically grown grapes. Drink or hold. Screw cap. STUART PIGOTT, JamesSuckling.com
    2021
    Pinot Gris
    France
    343
  23. The Other Wine Co Pinot Gris 2024
    The Other Wine Co Pinot Gris 2024

    Fragrant and lifted aromas of Packham pear, baked apple, melon skin, white-stone fruit and sweet spice. Fleshy, textured, bright and crunchy. There's a lovely drive of pear, nectarine and some textured, grippy phenolics. Long and very satisfying THE REAL REVIEW

    This is a punter friendly wine if ever there was one. It's fruity, it's soft, it's delicious. Sweet pear and red apple flavour do all the work, and very pleasant work it is too. This wine is simple in the most untaxing and pleasurable of ways. CAMPBELL MATTINSON

    A zesty wine with notes of nashi pear, Jazz apple and fresh quinces. A hint of loquat and yellow melon. Lemon skin citrus and leisurely flow to the acidity. It's laden with pear nectar fruit weight and a note of ginger jellies. A touch of white tea tannins and grip on the finish that adds an element of mealiness. THE WINE PILOT

    2024
    Pinot Gris
    Australia
    340
  24. Quealy Turbul Moscato Giallo 2022
    Quealy Turbul Moscato Giallo 2022
    Given this producer’s love of Italian white varieties, it was only a matter of time before this dry moscato giallo made it as a single varietal. Previously blended into Lina Lool and the zero sulphur/zero sugar Secco Splendido. This inaugural release is so good. A rose gold, copper-orange hue with lovely clarity and the aromas – just heady. Musk, Turkish delight, rosewater, lemon verbena, lychees and turmeric. It is dry and fresh, with stretchy phenolics adding some grip and give, yet there’s a mouth-watering lemon salt character and the acidity keeps this seemingly light on its feet. Alas, a mere 280 bottles produced. (95) JANE FAULKNER, Halliday Wine Companion

    The perfume is just wow. Detailed, tightly packed notes and a tantalising deep golden colour. Scents of grape juice, lychee and roses. It’s honeyed blossoms, golden kiwi, quince and Mirabelles. It flows with a smooth, slightly textural, lightly creamy feel and, most importantly, the balancing sweet aromas bitter phenolic grip of green and yellow citrus in the finale. Pungent but lovely. So much power. Sugar and spice and everything nice. (93) KASIA SOBIEIAK, The Wine Front
    2024
    Pinot Gris
    Australia
    441
  25. Quealy Feri Maris Pinot Grigio 2024
    Quealy Feri Maris Pinot Grigio 2024
    Bright, light yellow colour; fainty nutty toasty aroma overlying honey, talc and pot-pourri. The wine is light and crisp in the mouth, vibrant and refreshing, with lively acidity and lots of energy cutting through the variety's innate richness. A spot-on grigio style. (93) HUON HOOKE, The Real Review
    2024
    Pinot Gris
    Australia
    441
  26. Kuni Zakari Handago Junmai Ginjo Sake 720ml
    Kuni Zakari Handago Junmai Ginjo Sake 720ml

    Handago’ means Handa area/village/city where Kunizakari has been located since 1844.

    This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.

    ‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.

    Sake
    Japan
  27. Melbourne Sake 'TM' 2023 Sake 720ml
    Melbourne Sake 'TM' 2023 Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Sake
    Japan
  28. Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Named after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.
    2019
    Sake
    Japan
  29. Dewazakura Seijo Karakuchi Junmai 720ml
    Dewazakura Seijo Karakuchi Junmai 720ml
    Seijo Karakuchi is Dewazakura’s every day sake. Seijo means ‘with whole heart’ and Karakuchi means ‘dry’. It can be enjoyed chilled or warm depending on your food choice or the season. It has a delicate herb fragrance and light bodied sake with a hint of mushroom. The finish is clean and crisp.
    Sake
    Japan
  30. Kenbishi Mizuho Junmai 720ml
    Kenbishi Mizuho Junmai 720ml
    Kenbishi is very classic – keeping same Sake making methods which involve Yamahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. Distinctive golden colour. Medium to full body. It shows honey, malt and nuts on nose. High in Umami and acidity. Texture is smooth and mouth coating warmth. Rich and complex on the palate with a crisp long finish.
    Sake
    Japan
  31. Zind Humbrecht Pinot Gris Turckheim 2022
    Zind Humbrecht Pinot Gris Turckheim 2022

    This entry-level dry pinot gris has a wonderful flinty freshness and a very appealing lightness of touch on the medium-bodied palate. Very salty and lemony bone-dry finish. Just 12.2% alcohol. From vines of varying ages, the youngest planted in 1992. From biodynamically grown grapes. Drink now. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
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