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  1. Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    A beauty, offering a more fruit-forward, sexy, supple style as well as textbook peach, white flowers, and honeysuckle aromas and flavors. Textured and balanced, with a great finish, it's ideal for drinking over the coming 4-6 years. JEB DUNNUCK

    The vintage plays an inevitable role here, it is a gorgeous rendition of this wine, the white that accompanies Stephanes revered reds, and has the track record to back it up, as well as the mountains of press. This is the current release to Australia and the few years in the bottle have drawn out more of those robust, ripe and rich stone fruit notes. It's still essentially a pup but you see some move towards expansion on the palate and more nuance now on the nose. More clearly defined aromatics that offer up hedonistic and sweetly perfumed fruit, wild flowers, nectarine and a glass full of mixed citrus juice (only way I can think of describing that character). It leans in to sensuality in the mouth, there it caresses as it easily fills your palate with its delectable fruit salad like array of flavours. It is easy to miss the force behind it, almost, it really hits the finish hard with a burst of rocky minerality and an emphatic punch of intensity that leaves your palate feeling stained. For me this is where I would like to drink this wine. While both youthful enthusiasm and some richer elements are at play. There is no doubt in my mind that most fans of Condrieu will ignore that and throw this in the cellar for a decade. Don't get me wrong, the wine will be super then too. I just love the power that 19 brings with the vigour and liveliness of Stephane's style and I find this part of its life to be particularly enjoyable. It's a tremendous effort. ROSCOE  
    2019
    Viognier
    France
    467
  2. Coursodon Vin de France Etincelle Blanc 2022
    Coursodon Vin de France Etincelle Blanc 2022
    A viognier dominant wine supported by Marsanne from a high altitude vineyard at the to of Mauves on the border of the appellation. This medium-bodied white Rhone is a delight, because it is brimming with fresh stone fruit aromas. …the balance of ripeness and spring-like freshness is spot on. A cuvee of roussanne and viognier grown on granite soils at high altitude. Vinified only in stainless steel. Drink now. STUART PIGGOT
    2022
    Roussane, Viognier
    France
    467
  3. Franz Haas Lepus Pinot Bianco Lepus 2021
    Franz Haas Lepus Pinot Bianco Lepus 2021
    The vines here reflect the challenging extremes of viticulture. Surrounded by mountains, winters arev long and freezing and the short summer months scorching hot, with nearby Bolzano often recording Italy’s hottest temperatures. Breezes from nearby Lago di Garda provide a moderating influence and there is a dramatic difference between day and night temperatures, especially at the vineyards over 500 metres. The wines are characterized by crisp fruit and refreshing acidity with real personality and ageing potential.

    From vineyards between 600-800 metres with soils with a high content of clay and lime, this is fermented off skins at controlled temperature, mostly in stainless steel with 20% in old barriques and aged on lees for a few months for a fuller body and complexity. About one third of the wine also goes through malolactic fermentation. On the nose there are floral notes, ripe apples, almond and fresh bread crust. The palate is full and round with good acidity, finishing long and persistent.
    2021
    Pinot Bianco
    Italy
    344
  4. Bowerbird Viognier 2023
    Bowerbird Viognier 2023

    Classic Victorian wines don't get much better than this. If you are unfamiliar with Bowerbird Wines (very little wine is made) then you're in for a real treat here. Mouth-coating, textural, full-flavoured wines that offer bountiful pleasure right to the very last drop.

    Kirilly Gordon is a quiet achiever. Her force is much greater than her stance. The humble Bowerbird Wines is the most underrated producer in the state. By day she's Denton in the Yarra and by night Bowerbird Wines soar. Kirilly's turning point in the wine industry was working at Bindi, where inspiration by Bill and Michael Dhillon came to the realisation that nurturing vines and grapes to create delicious quality wines is a pretty great way to live a full life. And I'm very glad about that.

    Don't judge a book by its cover here. On first open it's steely with laser-like precision and just-ripe stone fruit, lemon curd and a delightful saline edge. As it opens in the glass we see it unfold. Ripe peach, honeysuckle and fresh nut characters alongside the Bowerbird silky finesse that holds everything together.  A serious wine jam-packed with flavour and refreshment. KAYLEEN REYNOLDS, pws

    2023
    Viognier
    Australia
    354
  5. Head Wines The Contrarian Viognier 2023
    Head Wines The Contrarian Viognier 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Viognier
    Australia
    349
  6. Terlano Cuvee Terlaner 2023
    Terlano Cuvee Terlaner 2023
    STAFF PICKS 2024 - PAUL GREEN

    Cantina Terlano's Cuvée Classico is a stunning white blend from Trentino-Alto Adige, Italy, crafted with 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc. Grown on quartz and volcanic rock soils, the grapes benefit from the region's unique alpine terroir. The wine is matured on the lees for 6-7 months, with 20% aged in large wooden barrels, resulting in a beautifully complex texture with remarkable freshness.
     
    On the nose, it offers an elegant bouquet of white flowers, lemon peel, ripe orchard fruits, and chamomile, underscored by delicate hints of almond and mint. The palate delivers a harmonious balance of freshness and depth, showcasing vibrant flavours of apricot pit, citrus zest, and a distinct mineral character. Extended lees aging adds a silky structure, while Sauvignon Blanc contributes a light aromatic lift that leads to a long refined finish with lingering notes of minerality and herbs. PAUL


    2023
    Pinot Bianco
    Italy
    344
  7. Yeringberg Viognier 2022
    Yeringberg Viognier 2022
    Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. (96) PHILIP RICH, winecompanion.com
    2022
    Viognier
    Australia
    506
  8. Terlano Quartz Sauvignon 2022
    Terlano Quartz Sauvignon 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Pinot Bianco
    Italy
    344
  9. Terlano Kreuth Chardonnay 2022
    Terlano Kreuth Chardonnay 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Pinot Bianco
    Italy
    344
  10. Coursodon Vin de France Etincelle Blanc 2021
    Coursodon Vin de France Etincelle Blanc 2021
    A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.
    2019
    Roussane, Viognier
    France
    467
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