Product Line
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Bellenda Metodo Rurale 2018 1000mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018GleraItaly499$42.00 As low as $37.80 -
Bellenda Sei Uno Prosecco Metodo Classico DOCGA more serious Prosecco with peaches, grapefruit, chopped apples and wet stones on the nose. It’s focused, dry and bright with a refined mineral edge. Lively bubbles. Drink now. JAMES SUCKLING2020GleraItaly499$45.00 As low as $40.50 -
Bellenda Levis Extra Dry Prosecco DOCDelicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE
Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDA2020GleraItaly499$29.00 As low as $26.10 -
Franz Haas Lepus Pinot Bianco Lepus 2021The vines here reflect the challenging extremes of viticulture. Surrounded by mountains, winters arev long and freezing and the short summer months scorching hot, with nearby Bolzano often recording Italy’s hottest temperatures. Breezes from nearby Lago di Garda provide a moderating influence and there is a dramatic difference between day and night temperatures, especially at the vineyards over 500 metres. The wines are characterized by crisp fruit and refreshing acidity with real personality and ageing potential.
From vineyards between 600-800 metres with soils with a high content of clay and lime, this is fermented off skins at controlled temperature, mostly in stainless steel with 20% in old barriques and aged on lees for a few months for a fuller body and complexity. About one third of the wine also goes through malolactic fermentation. On the nose there are floral notes, ripe apples, almond and fresh bread crust. The palate is full and round with good acidity, finishing long and persistent.2021Pinot BiancoItaly344$49.00 As low as $44.10 -
Bellenda San Fermo Prosecco DOCG 2023Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then referenced and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.2022GleraItaly499$39.00 As low as $35.10 -
Terlano Cuvee Terlaner 2023STAFF PICKS 2024 - PAUL GREEN
Cantina Terlano's Cuvée Classico is a stunning white blend from Trentino-Alto Adige, Italy, crafted with 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc. Grown on quartz and volcanic rock soils, the grapes benefit from the region's unique alpine terroir. The wine is matured on the lees for 6-7 months, with 20% aged in large wooden barrels, resulting in a beautifully complex texture with remarkable freshness.
On the nose, it offers an elegant bouquet of white flowers, lemon peel, ripe orchard fruits, and chamomile, underscored by delicate hints of almond and mint. The palate delivers a harmonious balance of freshness and depth, showcasing vibrant flavours of apricot pit, citrus zest, and a distinct mineral character. Extended lees aging adds a silky structure, while Sauvignon Blanc contributes a light aromatic lift that leads to a long refined finish with lingering notes of minerality and herbs. PAUL
2023Pinot BiancoItaly344$60.00 As low as $54.00 -
Terlano Quartz Sauvignon 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Pinot BiancoItaly344$170.00 As low as $153.00 -
Terlano Kreuth Chardonnay 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Pinot BiancoItaly344$75.00 As low as $67.50 -
Bellenda San Fermo Prosecco DOCG 2022Its formal classification as Conegliano Valdobbiadene Prosecco Superiore Rive DOCG means it sits up the top of the Prosecco hierarchy. Notes of green apples and lemon pith lead into a crisp core where minerally accents offset fragrant florals. It's fresh and lively in the mouth, savoury streaks cuddle a pitch-perfect core. A cascading stream of fine bubbles frame the ripe citrus and orchard fruits. Juicy, tangy acidity signs off, leaving a refreshing dry burst on the finish. This is a delightful prosecco, a world away from the mass-produced insipid and sweet styles. GABRIELLE POY
Note below on previous vintage
I think this is the first time I have ever put a Prosecco to my nose and exclaimed, 'oh wow'. This smells simply lovely. Intensely appley – all at once ripe, green-skinned, crunchy, baked, caramelised. And with a hint of angelica. Bone dry on the palate with a fine fizz. Apples, but fresh and green and super-crisp. Neat and elegant with a sprinkling of fine white pepper and salt crystals on the finish. TAMLYN CURRIE, jancisrobinson.com2022GleraItaly499$40.00 As low as $36.00