Product Line

Shop By
View as Grid List

8 Items

Set Descending Direction
  1. Franz Haas Lepus Pinot Bianco Lepus 2021
    Franz Haas Lepus Pinot Bianco Lepus 2021
    The vines here reflect the challenging extremes of viticulture. Surrounded by mountains, winters arev long and freezing and the short summer months scorching hot, with nearby Bolzano often recording Italy’s hottest temperatures. Breezes from nearby Lago di Garda provide a moderating influence and there is a dramatic difference between day and night temperatures, especially at the vineyards over 500 metres. The wines are characterized by crisp fruit and refreshing acidity with real personality and ageing potential.

    From vineyards between 600-800 metres with soils with a high content of clay and lime, this is fermented off skins at controlled temperature, mostly in stainless steel with 20% in old barriques and aged on lees for a few months for a fuller body and complexity. About one third of the wine also goes through malolactic fermentation. On the nose there are floral notes, ripe apples, almond and fresh bread crust. The palate is full and round with good acidity, finishing long and persistent.
    2021
    Pinot Bianco
    Italy
    344
  2. Brash Higgins CINS Cinsault 2022
    Brash Higgins CINS Cinsault 2022
    From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion
    2022
    Cinsault
    Australia
    436
  3. Terlano Cuvee Terlaner 2023
    Terlano Cuvee Terlaner 2023
    STAFF PICKS 2024 - PAUL GREEN

    Cantina Terlano's Cuvée Classico is a stunning white blend from Trentino-Alto Adige, Italy, crafted with 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc. Grown on quartz and volcanic rock soils, the grapes benefit from the region's unique alpine terroir. The wine is matured on the lees for 6-7 months, with 20% aged in large wooden barrels, resulting in a beautifully complex texture with remarkable freshness.
     
    On the nose, it offers an elegant bouquet of white flowers, lemon peel, ripe orchard fruits, and chamomile, underscored by delicate hints of almond and mint. The palate delivers a harmonious balance of freshness and depth, showcasing vibrant flavours of apricot pit, citrus zest, and a distinct mineral character. Extended lees aging adds a silky structure, while Sauvignon Blanc contributes a light aromatic lift that leads to a long refined finish with lingering notes of minerality and herbs. PAUL


    2023
    Pinot Bianco
    Italy
    344
  4. Spinifex Papillon 2023
    Spinifex Papillon 2023

    Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion

    This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
    Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine Front

    Light cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review

    2023
    Cinsault, Grenache
    Australia
    349
  5. Terlano Quartz Sauvignon 2022
    Terlano Quartz Sauvignon 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Pinot Bianco
    Italy
    344
  6. Terlano Kreuth Chardonnay 2022
    Terlano Kreuth Chardonnay 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Pinot Bianco
    Italy
    344
  7. Gustavo Martinez 'Rawull' Cinsault 2019
    Gustavo Martinez 'Rawull' Cinsault 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cinsault
    Chile
  8. Pedro Parra y Familia 'Imaginador' Cinsault 2021
    Pedro Parra y Familia 'Imaginador' Cinsault 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Cinsault
    Chile
per page