Product Line
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Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurFrance$47.00 As low as $42.30 -
Tengumai Yamahai Jikomi Junmai Sake 720mlThis sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
SakeJapan$56.00 As low as $50.40 -
Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurFrance$125.00 As low as $112.50 -
Massenez Williams Pear Liquer Golden Eight 700ml
A liqueur based on eight year old Poire William eau de vie. How can it be bad? Stewed pears in a sweet, syrupy liqueur with a touch of vanilla.
LiqueurFrance$120.00 As low as $108.00 -
Massenez Creme de Cassis (Blackcurrant) 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurFrance$47.00 As low as $42.30 -
Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700mlUmeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve refreshing character. The texture is smooth and is has well balanced sweetness and delicate green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
SakeJapan$77.00 As low as $69.30 -
Massenez Creme de Framboise (Rasberry) 500mlWild, intense and a smack in your face of fresh crushed rapberry. Sweet but with freshness.LiqueurFrance$48.00 As low as $43.20
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Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml
Black tea and Umeshu blended. Ume and tropical notes on the nose with almond character. Medium body Umeshu with a creamy texture, the palate shows clean sweetness and good quality black tea, tannin and clean acidity. The finish is clean. Chilled Umeshu straight, over ice,or cold spring water. Great for Umeshu cocktail.
SakeJapan$84.00 As low as $75.60 -
Distellerie Francoli Antico Amaro Noveis (700ml)The Savastano family on the island of Ischia have been making liqueurs since 1880. Their most famous, Rucolino, is made using locally grown rocket leaves and the islands famous lemons. A dark amaro, its not as heavy and syrupy as many in the category and is great served straight from the freezer. Herbal bitterness perfectly balances butterscoth and caramel in this delecious amaro. DIFFORDS GUIDELiqueurItaly$69.00 As low as $62.10
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Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml
Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end.
Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.
2019SakeJapan$60.00 As low as $54.00 -
Kitajima Yuzushu with Sea Salt 720mlProduced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!2019SakeJapan$61.00 As low as $54.90
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Big Tree Ruby's Elderflower Liquer 700mlA delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREEGin, LiqueurAustralia426$89.00 As low as $80.10
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Massenez Creme de Peche (Peach) 500mlA beautiful combo of fresh and canned summer peaches picked at the perfect point of ripeness. This one on some vanilla bean ice cream is a perfect combination.LiqueurFrance$51.00 As low as $45.90
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Kuni Zakari Handago Junmai Ginjo Sake 720ml
Handago’ means Handa area/village/city where Kunizakari has been located since 1844.
This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.
‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.
SakeJapan$52.00 As low as $46.80 -
Melbourne Sake 'TM' 2023 Sake 720ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023SakeJapan$45.00 As low as $40.50 -
Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720mlNamed after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.2019SakeJapan$63.00 As low as $56.70
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La Valdotaine Di Leone Amaro (700ml)Dente de Leone (Italian for "wild dandelion") is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion.
Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma. This Amaro blends dandelion with gentian and genepy herbs. Brown with intense orange hues obtained from muscovado sugar without the addition of caramel. The fragrances of the herbs used in the recipe emerge, blended with the characteristic aroma of Dandelion. Full and round, balanced in the alcoholic note and with the typical taste tending to liquorice of muscovado.
LiqueurItaly$125.00 As low as $112.50 -
Dewazakura Seijo Karakuchi Junmai 720mlSeijo Karakuchi is Dewazakura’s every day sake. Seijo means ‘with whole heart’ and Karakuchi means ‘dry’. It can be enjoyed chilled or warm depending on your food choice or the season. It has a delicate herb fragrance and light bodied sake with a hint of mushroom. The finish is clean and crisp.SakeJapan$44.00 As low as $39.60
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Kenbishi Mizuho Junmai 720mlKenbishi is very classic – keeping same Sake making methods which involve Yamahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. Distinctive golden colour. Medium to full body. It shows honey, malt and nuts on nose. High in Umami and acidity. Texture is smooth and mouth coating warmth. Rich and complex on the palate with a crisp long finish.SakeJapan$87.00 As low as $78.30
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Mery Melrose Pineau des Charentes Blanc 17.5% 750mlLove this stuff! The perfect aperitif on its own, a bit of ice and even a spritz of soda if you wanted to make this a little longer. Made with un-fermented, fresh colombard grapes then spiked with young Cognac and aged a little in barrel.
Aromas of passion fruit with hints of honey, orange peel and dried spice. Sweet and fresh, cut with nice acidity to balance it all out. White negroni anyone?
NVLiqueurFrance$60.00 As low as $54.00